16 Chinese Vegetables With Mushrooms Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Chinese vegetables with mushrooms make for a delicious and nutritious dish that is perfect for any meal. The combination of fresh and flavorful vegetables with earthy and savory mushrooms creates a well-balanced and satisfying dish. Whether you're a fan of Chinese cuisine or just looking for a new vegetable recipe, this is a must-try dish that will surely become a household favorite. In this article, we will provide a step-by-step guide on how to make this delectable dish and explore the health benefits of the ingredients used.
This delicious and healthy Chinese Vegetable Stir-Fry is a perfect side dish for your beer can chicken. It's packed with a variety of vegetables including broccoli, carrots, bell peppers, and mushrooms, all stir-fried in a flavorful sauce made with soy sauce, garlic, and ginger. The combination of crunchy vegetables and savory sauce will complement the tender and juicy chicken perfectly. Serve it over steamed rice for a complete meal.
Upgrade your regular chicken stir fry with this Chinese-inspired version! The chicken is marinated in a mixture of soy sauce, hoisin sauce, and vinegar, giving it a delicious sweet and savory flavor. The stir fry also includes a variety of vegetables such as bok choy, snow peas, and water chestnuts, all cooked in a wok until tender. This dish is perfect for a quick and easy weeknight meal, and it pairs perfectly with a cold beer can chicken.
Buddha's Delight, also known as Lo Han Jai, is a traditional Chinese vegetable stew that is often served during Buddhist holidays. It's a hearty and flavorful dish made with a variety of vegetables such as bamboo shoots, mushrooms, and tofu, all cooked in a savory sauce made with soy sauce and oyster sauce. This vegetable stew is a great option if you're looking for a meatless dish to pair with your beer can chicken.
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Buddha’s Delight – Chinese Vegetable Stew
Main Ingredients: Broccoli, Bean Thread Noodles, Fresh Shiitake
This Chinese Vegetable with White Sauce is a simple yet delicious dish that pairs perfectly with beer can chicken. Choy Sum, also known as Chinese broccoli, is stir-fried in a creamy white sauce made with chicken broth, cornstarch, and a touch of sugar. The result is a tender and flavorful vegetable dish that will complement the chicken perfectly.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
If you're craving Chinese takeout but want to stick to your beer can chicken dinner, try this Chinese Vegetable Soup with Tofu. This soup is loaded with vegetables such as bok choy, carrots, and mushrooms, and it's flavored with traditional Chinese ingredients like soy sauce and sesame oil. The addition of tofu adds protein and makes this soup a complete meal.
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Chinese Vegetable Soup with Tofu – Takeout Style
Main Ingredients: Peanut Oil, Green Onions, Ginger, Water, Mushroom
This Everyday Chinese Vegetable Stir-Fry is a quick and easy side dish that will pair perfectly with your beer can chicken. It's made with a variety of vegetables such as cabbage, broccoli, and carrots, all stir-fried in a simple yet flavorful sauce made with soy sauce, garlic, and ginger. This dish is versatile and can be customized with your favorite vegetables.
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Everyday Chinese Vegetable Stir-Fry
Main Ingredients: Celery, Carrots, Snow Peas, Fresh Shiitake Mushrooms
Chicken with Chinese Mushrooms is a classic Chinese dish that is perfect for pairing with beer can chicken. The chicken is marinated in a flavorful mixture of soy sauce, oyster sauce, and Shaoxing wine, and then stir-fried with Chinese mushrooms and vegetables. The result is a delicious and savory dish that will complement the chicken perfectly.
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Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
Moo Goo Gai Pan is a popular Chinese takeout dish that you can easily make at home to pair with your beer can chicken. It's a simple yet flavorful stir fry made with chicken, mushrooms, and vegetables such as snow peas and carrots. The savory sauce made with chicken broth, soy sauce, and oyster sauce ties all the flavors together perfectly.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
These homemade Chinese Potstickers are a fun and delicious appetizer to serve with your beer can chicken. The dumplings are filled with a mixture of ground pork, cabbage, and green onions, and then pan-fried until crispy on the bottom and steamed to perfection. Serve them with a dipping sauce made with soy sauce, rice vinegar, and chili oil for an extra kick.
Wontons are a classic Chinese dish that can be served as an appetizer or a side dish to your beer can chicken. These wontons are filled with a mixture of ground pork, shrimp, and vegetables, and then boiled in a savory broth. They can also be pan-fried for a crispy texture. Serve them with a dipping sauce for a flavorful and satisfying side dish.
If you're looking for a vegetarian option to pair with your beer can chicken, these Chinese Vegetable Potstickers are the perfect choice. The dumplings are filled with a mixture of cabbage, carrots, and mushrooms, and then pan-fried until crispy on the bottom and steamed to perfection. Serve them with a dipping sauce for a tasty and satisfying meal.
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Chinese Vegetable Potstickers
Main Ingredients: White Onion, Large Garlic Cloves, Ginger, Olive Oil
These Chinese Vegetable Dumplings are a delicious and healthy option to serve with your beer can chicken. The dumplings are filled with a mixture of vegetables such as bok choy, carrots, and mushrooms, and then steamed to perfection. Serve them with a dipping sauce for a flavorful and satisfying side dish.
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Chinese Vegetable Dumplings
Main Ingredients: Chinese Chives, Firm Tofu, Shiitake Mushroom
If you're feeling adventurous, try making your own Chinese Egg Rolls to serve with your beer can chicken. These homemade egg rolls are filled with a mixture of ground pork, cabbage, and carrots, and then deep-fried until crispy on the outside. Serve them with a sweet and sour dipping sauce for a tasty and satisfying meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
This Vegetable Stir Fry is a versatile and easy dish that can be served with your beer can chicken. It's made with a variety of vegetables such as broccoli, carrots, and bell peppers, and then stir-fried in a flavorful sauce made with soy sauce, garlic, and ginger. You can add your choice of protein, such as chicken or tofu, to make it a complete meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
These crispy Chinese Egg Rolls are perfect for serving with your beer can chicken. The egg rolls are filled with a mixture of ground pork, cabbage, and carrots, and then deep-fried until golden and crunchy. Serve them with a dipping sauce for a delicious and satisfying meal.
This Chinese Ground Chicken Bowl is a quick and easy dish that can be served with your beer can chicken. Ground chicken is cooked with a flavorful mixture of soy sauce, hoisin sauce, and black bean paste, and then served over rice with your choice of vegetables. It's a delicious and satisfying meal that can be customized to your liking.
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Chinese Ground Chicken Bowl
Main Ingredients: Light Soy Sauce, Rice Wine, Sugar, Chinese Five Spice
These Chinese Vegetable Dumplings, also known as Jiaozi, are a popular dish in Chinese cuisine and make a great side dish for beer can chicken. The dumplings are filled with a mixture of vegetables such as cabbage, carrots, and mushrooms, and then boiled or pan-fried until golden and crispy. Serve them with a dipping sauce for a flavorful and satisfying meal.
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Chinese Vegetable Dumplings (Jiaozi / 餃子)
Main Ingredients: All Purpose Flour, Water, Oil, Pea Leaves, Extra Firm
This Stir Fry Gai Lan, also known as Chinese Broccoli, is a simple yet delicious side dish to serve with your beer can chicken. The gai lan is stir-fried with a flavorful sauce made with soy sauce, oyster sauce, and garlic, resulting in tender and flavorful greens. Serve it over steamed rice for a complete meal.
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Stir Fry Gai Lan (Chinese Broccoli)
Main Ingredients: Gai Lan, Vegetable Oil, Ginger, Garlic, Mushrooms, Soy
If you're feeding a crowd, this Big Batch Chinese Beef is a great option to serve with your beer can chicken. It's a flavorful and tender beef dish made with a combination of soy sauce, hoisin sauce, and Chinese five-spice powder, and it can be easily doubled or tripled to feed a larger group. Serve it with rice or noodles for a satisfying and delicious meal.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This Chinese Vegetable Fried Rice is a classic side dish that pairs well with beer can chicken. It's made with a variety of vegetables such as peas, carrots, and green onions, all stir-fried with rice and eggs in a soy sauce-based sauce. You can also add your choice of protein, such as chicken or shrimp, to make it a complete meal.
Ingredients
To make Chinese vegetables with mushrooms, you will need the following ingredients:
1. Chinese Vegetables
The star of this dish is, of course, the Chinese vegetables. These include bok choy, Chinese broccoli, Chinese cabbage, and Chinese mustard greens. These vegetables are packed with nutrients and are a staple in Chinese cuisine. They are low in calories and high in vitamins A, C, and K, making them an excellent addition to any meal.
2. Mushrooms
Mushrooms are an essential ingredient in this recipe. They add a meaty texture and earthy flavor to the dish. You can use any variety of mushroom, such as shiitake, oyster, or button mushrooms. Mushrooms are a good source of protein, fiber, and antioxidants, making them a healthy addition to this dish.
3. Garlic and Ginger
Garlic and ginger are crucial for adding depth and flavor to the dish. They are also known for their medicinal properties, such as boosting the immune system and reducing inflammation.
4. Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a rich umami flavor to the dish. It also provides a lovely dark color to the vegetables.
5. Sesame Oil
Sesame oil is used to sauté the vegetables and adds a nutty and fragrant flavor to the dish. It also contains antioxidants and healthy fats, making it a healthier alternative to other cooking oils.
Instructions
1. Start by preparing the Chinese vegetables. Wash them thoroughly and cut them into bite-sized pieces.
2. In a wok or large pan, heat some sesame oil over medium heat. Add minced garlic and ginger and cook until fragrant.
3. Add the prepared Chinese vegetables to the pan and stir-fry for about 2-3 minutes.
4. Next, add the mushrooms and continue to stir-fry for an additional 3-4 minutes.
5. Drizzle soy sauce over the vegetables and mix well. Cook for another 2-3 minutes until the vegetables are tender but still crisp.
6. Serve hot and enjoy your delicious Chinese vegetables with mushrooms dish.
Health Benefits
This dish is not only delicious but also incredibly nutritious. Both Chinese vegetables and mushrooms are packed with vitamins, minerals, and antioxidants that offer numerous health benefits. They are low in calories and high in fiber, making them an excellent choice for weight management. Moreover, the combination of these ingredients provides a good source of protein, making it a great option for vegetarians and vegans.
In conclusion, Chinese vegetables with mushrooms recipe is a perfect dish that is easy to make, delicious, and packed with nutrients. It is a great way to incorporate more vegetables into your diet and reap their health benefits. So, next time you're in the mood for Chinese food, skip the takeout and try making this dish at home. Your taste buds and your body will thank you.
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