18 Chinese Vegetables Recipe With Oyster Sauce You Won't Believe The Taste!
Published on: Mar 22, 2024
If you're looking for a flavorful and healthy addition to your dinner table, then look no further than this Chinese vegetables recipe with oyster sauce. This simple yet delicious dish combines the freshness of various vegetables with the umami-rich flavor of oyster sauce, creating a perfect balance of taste and nutrition. Whether you're a seasoned cook or just starting to explore Chinese cuisine, this recipe is sure to impress your taste buds and leave you wanting more.
Main Ingredients: Chinese Broccoli, Vegetable, Oyster Sauce
Chinese broccoli, also known as Gai Lan, is a popular vegetable in Chinese cuisine. It has a slightly bitter and nutty flavor, and when combined with savory oyster sauce, it creates a delicious and nutritious dish. To make this dish, you will need Chinese broccoli, oyster sauce, garlic, and oil. Start by heating some oil in a wok or a large frying pan, then add minced garlic and stir-fry until fragrant. Next, add the Chinese broccoli and stir-fry until it turns bright green and tender. Finally, drizzle oyster sauce over the broccoli and continue to stir-fry until the sauce is well combined. Serve as a side dish for your beer can chicken and enjoy!
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Chinese Black Pepper Chicken
Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
If you're a fan of spicy food, then this Chinese black pepper chicken recipe is a must-try. The combination of tender chicken, fragrant black pepper, and savory soy sauce creates a burst of flavors in your mouth. To make this dish, you will need chicken breast, black pepper, soy sauce, garlic, and oil. Cut the chicken into bite-sized pieces and marinate it with soy sauce and black pepper. Then, heat some oil in a pan and stir-fry the chicken until it's cooked through. Add minced garlic and continue to stir-fry for a minute. Serve with your beer can chicken and enjoy the bold flavors!
Spring rolls are a popular appetizer in Chinese cuisine, and they make a perfect side dish for your beer can chicken. These crispy and flavorful rolls are filled with a mixture of vegetables and sometimes meat, then deep-fried until golden brown. To make Chinese spring rolls, you will need spring roll wrappers, cabbage, carrots, mushrooms, and your choice of protein. Combine all the ingredients in a bowl and wrap the mixture in the spring roll wrappers. Deep-fry until crispy and serve hot with your beer can chicken.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Another delicious way to enjoy Chinese broccoli is by pairing it with tender beef in this Chinese broccoli beef dish. The beef is marinated in a savory sauce and stir-fried with Chinese broccoli, creating a hearty and flavorful dish. To make it, you will need beef, Chinese broccoli, soy sauce, oyster sauce, garlic, and oil. Start by marinating the beef in a mixture of soy sauce and oyster sauce. Then, stir-fry the beef until it's cooked through, followed by the Chinese broccoli. Serve hot with your beer can chicken for a well-rounded meal.
Omelettes are a quick and easy way to incorporate more vegetables into your diet, and this Chinese vegetable omelette is no exception. It's a delicious and healthy side dish for your beer can chicken, and it can also be served as a light meal on its own. To make this omelette, you will need eggs, Chinese chives, mushrooms, and bean sprouts. Whisk the eggs and add in the vegetables, then cook in a non-stick pan until the omelette is set. Serve with your beer can chicken and enjoy the flavors of Chinese cuisine.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Lo Mein is a popular Chinese noodle dish that is usually stir-fried with vegetables and protein. This vegetable lo mein recipe uses tofu as the protein source, making it a perfect vegetarian option to pair with your beer can chicken. To make this dish, you will need lo mein noodles, tofu, broccoli, carrots, mushrooms, and a flavorful sauce made with soy sauce, sesame oil, and other spices. Stir-fry all the ingredients together and serve hot with your beer can chicken for a balanced and delicious meal.
Chinese broccoli with oyster sauce is a classic dish in Chinese cuisine that is easy to make and goes well with any main dish, including beer can chicken. The combination of tender Chinese broccoli and savory oyster sauce is a match made in heaven. To make this dish, you will need Chinese broccoli, oyster sauce, garlic, and oil. Stir-fry the Chinese broccoli until it's cooked through, then add the oyster sauce and garlic and continue to stir-fry until well combined. Serve hot with your beer can chicken for a delicious and nutritious meal.
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Chinese Oyster Sauce Chicken Feet
Main Ingredients: Chicken Feet, Cornstarch, Salt, White Sugar, Chicken
If you're feeling adventurous, try this Chinese oyster sauce chicken feet recipe as a side dish for your beer can chicken. Chicken feet may not be everyone's cup of tea, but they are considered a delicacy in Chinese cuisine. The combination of oyster sauce and spices creates a flavorful and tender dish that is worth trying. To make it, you will need chicken feet, oyster sauce, soy sauce, and various spices such as star anise and cinnamon. Slow cook the chicken feet in the sauce until they are tender and enjoy as a unique side dish.
This Chinese chicken and broccoli dish is a simple and delicious way to enjoy the classic flavors of Chinese cuisine. The tender chicken and crunchy broccoli are stir-fried in a savory sauce made with soy sauce, oyster sauce, and other spices, creating a perfect pairing for your beer can chicken. To make this dish, you will need chicken breast, broccoli, garlic, and the flavorful sauce. Stir-fry the chicken and broccoli until cooked, then add the sauce and continue to cook until well combined. Serve hot with your beer can chicken.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe is a family favorite that has been passed down for generations. It's a hearty and flavorful dish that goes well with any main course, including beer can chicken. To make Daddy Wu's Chinese chicken, you will need chicken thighs, ginger, garlic, and a flavorful marinade made with soy sauce, hoisin sauce, and other spices. Marinate the chicken for at least an hour, then bake in the oven until it's cooked through. Serve hot with your beer can chicken for a satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Homemade Chinese fried noodles are a delicious and versatile side dish for any meal, and they make a perfect addition to your beer can chicken. These crispy and flavorful noodles are easy to make and can be customized with your favorite vegetables and protein. To make this dish, you will need egg noodles, vegetables such as carrots, mushrooms, and bok choy, and a flavorful sauce made with soy sauce and sesame oil. Stir-fry everything together and serve hot with your beer can chicken.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Chinese noodle soup is a quick and easy way to warm up on a cold day, and it makes a perfect side dish for your beer can chicken. The flavorful broth is made with chicken stock, soy sauce, and other spices, and it's simmered with noodles and vegetables for a comforting and delicious soup. To make this soup, you will need chicken stock, noodles, vegetables such as bok choy and mushrooms, and your choice of protein. Serve hot with your beer can chicken for a satisfying meal.
These perfect Chinese noodles are a staple in Chinese cuisine, and they make a great side dish for your beer can chicken. The noodles are cooked until al dente, then stir-fried with vegetables and protein in a savory sauce. To make these noodles, you will need egg noodles, vegetables such as carrots and mushrooms, and a flavorful sauce made with soy sauce and other spices. Stir-fry everything together and serve hot with your beer can chicken for a well-rounded meal.
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Restaurant-style Chinese Greens with Oyster Sauce
Main Ingredients: Greens, Oyster Sauce, Water, Cooking Oil, Sugar, White
If you're looking to replicate the flavors of your favorite Chinese restaurant at home, then this Chinese greens with oyster sauce recipe is a must-try. The combination of tender greens and savory oyster sauce is a classic in Chinese cuisine and makes a perfect side dish for your beer can chicken. To make it, you will need your choice of greens, oyster sauce, garlic, and oil. Stir-fry the greens until they are cooked through, then add the oyster sauce and continue to stir-fry until well combined. Serve hot with your beer can chicken.
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Rotisserie Chicken with Chinese Oyster Sauce Glaze
Main Ingredients: Soy Sauce, Rice Wine, Sugar, Garlic, Ginger, Scallion
If you have a rotisserie chicken on hand, you can easily transform it into a delicious Chinese-inspired dish with this recipe. The chicken is glazed with a flavorful mixture of oyster sauce, soy sauce, and hoisin sauce, creating a sticky and savory coating. To make it, you will need a rotisserie chicken, oyster sauce, soy sauce, hoisin sauce, and various spices. Brush the glaze over the chicken and bake in the oven until the glaze is caramelized and the chicken is heated through. Serve hot with your beer can chicken for a flavorful meal.
Lo Mein is a popular Chinese noodle dish that is usually stir-fried with vegetables and protein. This recipe for Chinese Lo Mein uses chicken as the protein source and makes a delicious side dish for your beer can chicken. The noodles are cooked until al dente, then stir-fried with chicken, vegetables, and a flavorful sauce. To make it, you will need lo mein noodles, chicken breast, vegetables such as bok choy and carrots, and a sauce made with soy sauce and other spices. Serve hot with your beer can chicken for a well-rounded meal.
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Gai Lan Oyster Sauce Stir-Fry (Chinese Broccoli)
Main Ingredients: Gai Lan, Garlic, Thai Chilies, Oyster Sauce, Soy Sauce
This Gai Lan Oyster Sauce Stir-Fry is a simple and delicious way to enjoy Chinese broccoli, and it makes a great side dish for your beer can chicken. The broccoli is stir-fried with a flavorful oyster sauce and garlic, creating a dish that is both nutritious and full of flavor. To make it, you will need Chinese broccoli, oyster sauce, garlic, and oil. Stir-fry the broccoli until it's cooked through, then add the oyster sauce and garlic and continue to stir-fry until well combined. Serve hot with your beer can chicken.
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Chinese Zucchini Pancakes
Main Ingredients: Fermented Bean Curd, Sichuan Peppercorn, Five Spice
If you're looking for a unique and tasty way to enjoy zucchini, then try these Chinese zucchini pancakes. They are crispy on the outside and tender on the inside, and they make a great side dish for your beer can chicken. To make these pancakes, you will need zucchini, flour, eggs, and various spices. Grate the zucchini and mix it with the other ingredients, then pan-fry until golden brown. Serve hot with your beer can chicken for a delicious meal.
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Baked Chinese Chicken and Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Chinese
This baked Chinese chicken and rice dish is a hearty and flavorful meal that is sure to satisfy your taste buds. The chicken is marinated in a savory sauce and baked with rice until it's tender and full of flavor. To make it, you will need chicken thighs, rice, and a flavorful marinade made with soy sauce, oyster sauce, and other spices. Marinate the chicken for at least an hour, then bake with the rice until it's cooked through. Serve hot with your beer can chicken for a well-rounded meal.
This last Chinese broccoli with oyster sauce recipe is a slight variation from the others, but it's equally delicious and goes well with your beer can chicken. The broccoli is cooked in the oyster sauce until it's tender and coated with the flavorful sauce. To make it, you will need Chinese broccoli, oyster sauce, garlic, and oil. Cook the broccoli until it's tender, then add the oyster sauce and garlic and continue to cook until well combined. Serve hot with your beer can chicken for a tasty and nutritious meal.
The Power of Oyster Sauce
Oyster sauce is a staple in Chinese cooking and is made from a combination of oyster extract, soy sauce, and other seasonings. It adds a savory and slightly sweet flavor to any dish, making it a favorite among chefs and home cooks alike. Oyster sauce is also a good source of iron, calcium, and other essential minerals, making it a healthier alternative to other sauces that are high in sodium and preservatives.
A Rainbow of Vegetables
What sets this Chinese vegetables recipe apart is its use of a variety of colorful and nutrient-rich vegetables. Broccoli, carrots, bell peppers, and mushrooms are just some of the vegetables used in this dish, providing a mix of textures and flavors. These vegetables are also packed with vitamins, fiber, and antioxidants, making this dish not only delicious but also nutritious.
A Burst of Flavors
To start, heat some oil in a wok or deep pan over high heat. Add minced garlic and ginger to infuse the oil with their aromatic flavors. Next, add in the vegetables, starting with the ones that take longer to cook, such as broccoli and carrots. Then add in the bell peppers and mushrooms , followed by a splash of water to create steam and help cook the vegetables evenly.
Once the vegetables are cooked to your desired tenderness, add in the star of the dish - the oyster sauce. Its rich and savory flavor will coat the vegetables and bring all the flavors together. For an extra kick, you can also add some chili flakes or sesame oil to the sauce.
Serving Suggestions
This Chinese vegetables recipe with oyster sauce can be served as a side dish or a main course with some steamed rice or noodles. You can also add some protein such as chicken, shrimp, or tofu to make it a complete meal. The possibilities are endless, and this dish is a great way to incorporate more vegetables into your diet without compromising on taste.
With its vibrant colors, flavorful sauce, and nutritious ingredients, this Chinese vegetables recipe with oyster sauce is a winner in both taste and health. So why wait? Head to your nearest Asian grocery store and stock up on oyster sauce, and get ready to impress your family and friends with this delicious and easy recipe.
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