15 Chinese Vegetables Recipe Video Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Chinese vegetables are a staple in traditional Chinese cuisine and have become increasingly popular in Western culture. These nutrient-dense vegetables not only add vibrant colors to your meals but also offer a wide range of health benefits. In this article, we will introduce you to some delicious Chinese vegetable recipes that you can easily make at home. Whether you are looking for a quick and easy side dish or a hearty main course, these recipes will satisfy your cravings and impress your taste buds.
Roast pork with Chinese vegetables is a classic dish that combines succulent, crispy pork with a medley of flavorful vegetables. The key to making this dish is to get the pork perfectly crispy on the outside while keeping it tender and juicy on the inside. A marinade of soy sauce, garlic, and Chinese five spice adds depth of flavor to the pork, while a mix of bok choy, carrots, and shiitake mushrooms provide a satisfying crunch and a touch of sweetness. This dish is a staple in Chinese cuisine and is sure to be a hit at your next dinner party.
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Stir-Fry Noodles with Chicken, Shitake Mushrooms and...
Main Ingredients: Boneless Chicken Breast, Cornstarch, Soy Sauce, Rice
This stir-fry noodle dish is a crowd-pleaser and perfect for busy weeknights. The combination of chicken, shiitake mushrooms, and vegetables makes for a satisfying and flavorful meal. The key to making this dish is to use high heat and a wok to get the noodles perfectly cooked and coated in the delicious sauce. The addition of oyster sauce and rice wine give this dish an authentic Chinese flavor, while the sesame oil adds a nutty aroma. Serve it with a side of steamed rice for a complete meal.
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Pork Chops with Chinese Vegetables
Main Ingredients: Scallions, Carrots, Mung Bean Sprouts, Garlic Clove
If you're a fan of pork chops, then you'll love this Chinese-inspired dish. The pork chops are marinated in a mixture of soy sauce, ginger, and garlic, giving them a sweet and savory flavor. They are then stir-fried with a mix of vegetables such as bell peppers, carrots, and water chestnuts, creating a colorful and delicious dish. The key to making this dish is to cook the pork chops until they are perfectly tender and the vegetables are still crisp. Serve it over a bed of steamed rice for a satisfying meal.
This Chinese vegetable stir-fry is a simple and versatile dish that can be made with any combination of vegetables you have on hand. The key to making this dish is to use high heat and a wok to get the vegetables perfectly cooked and coated in the flavorful sauce. A mixture of soy sauce, oyster sauce, and rice wine adds a depth of flavor, while garlic and ginger give it a spicy kick. Serve it as a side dish or add some protein such as chicken, beef, or tofu to make it a complete meal.
This Chinese vegetable fried rice is a staple in Chinese cuisine and a favorite among many. It's a quick and easy dish that can be made with leftover rice and a mix of vegetables such as carrots, peas, and corn. The key to making this dish is to use high heat and a wok to get the rice perfectly cooked and coated in the delicious sauce. A mix of soy sauce, oyster sauce, and sesame oil adds a depth of flavor, while eggs give it a protein boost. Serve it as a side dish or add some shrimp, chicken, or beef to make it a complete meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This vegetable lo mein is a classic Chinese dish that is packed with flavor and texture. The key to making this dish is to use high heat and a wok to get the noodles perfectly cooked and coated in the delicious sauce. A mix of vegetables such as bok choy, carrots, and snow peas add a satisfying crunch, while tofu provides a protein boost. The sauce is made with a mix of soy sauce, oyster sauce, and sesame oil, giving it an authentic Chinese flavor. Serve it as a main dish or as a side dish to your favorite protein.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
This Chinese vegetable dish is a simple and flavorful side dish that is perfect for any Chinese-inspired meal. The key to making this dish is to use high heat and a wok to get the vegetables perfectly cooked and coated in the creamy white sauce. A mix of choy sum, mushrooms, and carrots provide a satisfying crunch, while the white sauce adds a touch of sweetness. Serve it with steamed rice for a delicious and healthy side dish.
This Chinese orange chicken is a crowd-pleaser and a favorite among many. The key to making this dish is to get the chicken perfectly crispy on the outside while keeping it tender and juicy on the inside. A marinade of orange juice, soy sauce, and garlic adds a tangy and savory flavor to the chicken, while a mix of bell peppers, onions, and carrots provide a satisfying crunch. Serve it over a bed of steamed rice for a complete meal.
This Chinese beef and broccoli is a classic dish that combines tender beef with crisp broccoli in a flavorful sauce. The key to making this dish is to use high heat and a wok to get the beef perfectly cooked and coated in the delicious sauce. A mix of soy sauce, oyster sauce, and rice wine adds a depth of flavor, while garlic and ginger give it a spicy kick. Serve it over a bed of steamed rice for a satisfying meal.
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Everyday Chinese Vegetable Stir-Fry
Main Ingredients: Celery, Carrots, Snow Peas, Fresh Shiitake Mushrooms
This stir-fry dish is a go-to for those busy weeknights when you want a quick and easy meal. The key to making this dish is to use high heat and a wok to get the vegetables perfectly cooked and coated in the flavorful sauce. A mix of vegetables such as broccoli, carrots, and bell peppers provide a satisfying crunch, while a sauce made with soy sauce, oyster sauce, and rice wine adds a depth of flavor. Serve it over a bed of steamed rice for a complete meal.
This Chinese fried rice is a classic dish that is packed with flavor and can be made with any combination of ingredients you have on hand. The key to making this dish is to use high heat and a wok to get the rice perfectly cooked and coated in the delicious sauce. A mix of vegetables such as peas, carrots, and corn add a satisfying crunch, while eggs, shrimp, and chicken provide a protein boost. Serve it as a main dish or as a side dish to your favorite Chinese meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of chicken thighs, then you'll love this Chinese-inspired dish. The chicken thighs are marinated in a mixture of soy sauce, ginger, and garlic, giving them a sweet and savory flavor. They are then stir-fried with a mix of vegetables such as bok choy, mushrooms, and carrots, creating a colorful and delicious dish. The key to making this dish is to cook the chicken until it is perfectly tender and the vegetables are still crisp. Serve it over a bed of steamed rice for a satisfying meal.
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Chinese Mixed Vegetables Stir Fry
Main Ingredients: Canola Oil, Ginger, Garlic, Chili Paste, Vegetables
This mixed vegetable stir-fry is a simple and versatile dish that can be made with any combination of vegetables you have on hand. The key to making this dish is to use high heat and a wok to get the vegetables perfectly cooked and coated in the flavorful sauce. A mixture of soy sauce, oyster sauce, and rice wine adds a depth of flavor, while garlic and ginger give it a spicy kick. Serve it as a side dish or add some protein such as tofu, chicken, or shrimp to make it a complete meal.
This Chinese chicken and broccoli is a classic dish that combines tender chicken with crisp broccoli in a flavorful sauce. The key to making this dish is to use high heat and a wok to get the chicken perfectly cooked and coated in the delicious sauce. A mix of soy sauce, oyster sauce, and rice wine adds a depth of flavor, while garlic and ginger give it a spicy kick. Serve it over a bed of steamed rice for a satisfying meal.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
This Chinese black pepper chicken is a flavorful and spicy dish that is perfect for those who love a little heat. The key to making this dish is to get the chicken perfectly crispy on the outside while keeping it tender and juicy on the inside. A marinade of soy sauce, black pepper, and garlic adds a spicy and savory flavor to the chicken, while a mix of bell peppers, onions, and snow peas provide a satisfying crunch. Serve it over a bed of steamed rice for a complete meal.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
This Dan Dan noodle dish is a spicy and flavorful Chinese dish that is perfect for those who love a little heat. The key to making this dish is to use high heat and a wok to get the noodles perfectly cooked and coated in the delicious sauce. A mix of pork, mushrooms, and green onions provide a satisfying crunch, while a sauce made with soy sauce, chili paste, and sesame oil adds a depth of flavor. Serve it as a main dish or as a side dish to your favorite Chinese meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice is a staple in Chinese takeout and a favorite among many. It's a quick and easy dish that can be made with leftover rice and a mix of pork, peas, and carrots. The key to making this dish is to use high heat and a wok to get the rice perfectly cooked and coated in the delicious sauce. A mix of soy sauce, oyster sauce, and sesame oil adds a depth of flavor, while eggs give it a protein boost. Serve it as a main dish or as a side dish to your favorite Chinese meal.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
This Chinese sweet and sour fish is a flavorful and tangy dish that is sure to be a hit at your next dinner party. The key to making this dish is to get the fish perfectly crispy on the outside while keeping it tender and juicy on the inside. A sauce made with pineapple juice, vinegar, and ketchup adds a tangy and sweet flavor, while a mix of bell peppers, onions, and pineapple provide a satisfying crunch. Serve it over a bed of steamed rice for a complete meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice is a simple and versatile dish that can be made with any combination of ingredients you have on hand. The key to making this dish is to use high heat and a wok to get the rice perfectly cooked and coated in the delicious sauce. A mix of vegetables such as peas, carrots, and corn add a satisfying crunch, while eggs provide a protein boost. Serve it as a main dish or as a side dish to your favorite Chinese meal.
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Chinese Vegetable Potstickers
Main Ingredients: White Onion, Large Garlic Cloves, Ginger, Olive Oil
These Chinese vegetable potstickers are a delicious and satisfying appetizer or snack. The filling is made with a mix of vegetables such as carrots, cabbage, and mushrooms, giving it a crunchy texture and a burst of flavor. The key to making these potstickers is to get the wrappers perfectly crispy while keeping the filling tender and juicy. Serve them with a side of soy sauce for dipping and enjoy your homemade Chinese dumplings.
Steamed Chinese Vegetables with Oyster Sauce
Ingredients:
Rainbow Chard
Bok Choy
Carrots
Broccoli
Snow Peas
Shiitake Mushrooms
Garlic
Soy Sauce
Oyster Sauce
Steamed Chinese vegetables with oyster sauce is a classic dish that is not only delicious but also packed with essential nutrients. To start, wash and chop rainbow chard, bok choy, carrots, broccoli, and snow peas into bite-sized pieces. Next, remove the stems from shiitake mushrooms and slice them thinly. In a steamer basket, arrange the vegetables in a single layer and steam for 5-7 minutes. While the vegetables are steaming, mince garlic and mix it with soy sauce and oyster sauce in a bowl. Once the vegetables are tender, remove them from the steamer and drizzle the sauce mixture over them. Give it a quick toss and serve hot.
Stir-Fried Chinese Vegetables
Ingredients:
Chinese Eggplant
Green Beans
Bell Peppers
Carrots
Baby Corn
Garlic
Ginger
Soy Sauce
Hoisin Sauce
If you are looking for a quick and delicious way to incorporate Chinese vegetables into your meal, this stir-fry recipe is perfect for you. Begin by slicing Chinese eggplant, green beans, bell peppers, and carrots. Drain and chop baby corn into bite-sized pieces. In a hot pan, stir-fry the vegetables for 3-5 minutes. While the vegetables are cooking, mince garlic and ginger and add them to the pan. Next, mix soy sauce and hoisin sauce in a bowl and pour it over the vegetables. Stir-fry for an additional 2-3 minutes and serve hot.
Chinese Vegetable Fried Rice
Ingredients:
Cooked Rice
Bok Choy
Carrots
Peas
Green Onions
Eggs
Soy Sauce
Sesame Oil
This Chinese vegetable fried rice is a perfect way to use up any leftover rice and vegetables in your fridge. In a pan, sauté bok choy, carrots, peas, and green onions until they are tender. Move the vegetables to one side of the pan and crack eggs into the other side. Scramble the eggs until cooked and then mix them with the vegetables. In a bowl, mix soy sauce and sesame oil and pour it over the rice and vegetables. Stir-fry for an additional 2-3 minutes and serve hot.
These Chinese vegetable recipes are not only delicious but also easy to make. Incorporate them into your weekly meal plan for a healthy and flavorful twist on your usual dishes. Experiment with different combinations of vegetables and sauces to find your favorite. Enjoy!
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