18 Chinese Vegetables Recipe Experience Culinary Bliss Now!
Published on: Mar 19, 2024
Chinese vegetables are a staple in Asian cuisine, known for their vibrant colors and unique flavors. They are not only delicious, but also packed with nutrients, making them a healthy addition to any meal. In this article, we will explore a delicious Chinese vegetable recipe that is easy to make and bursting with flavor. Whether you are a seasoned cook or just starting out, this recipe is sure to impress your taste buds and leave you wanting more.
For a flavorful twist on traditional roasted chicken, try this delicious Roast Pork with Chinese Vegetables recipe. The combination of tender pork, savory vegetables, and aromatic spices will have your taste buds singing.
To make this dish, start by preheating your oven to 375°F. While the oven is heating up, prepare your pork by seasoning it with a blend of Chinese five-spice, garlic powder, and soy sauce. Place the pork in a roasting pan and cook for about an hour, or until the internal temperature reaches 145°F.
While the pork is cooking, prepare your Chinese vegetables by stir-frying a mix of bok choy, carrots, and water chestnuts in a hot pan with some sesame oil. Once the vegetables are crisp-tender, add in some oyster sauce for a rich and savory finish.
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Stir-Fry Noodles with Chicken, Shitake Mushrooms and...
Main Ingredients: Boneless Chicken Breast, Cornstarch, Soy Sauce, Rice
For a quick and easy weeknight meal, try this delicious Stir-Fry Noodles with Chicken, Shitake Mushrooms, and bell peppers. This dish is packed with protein, veggies, and tons of flavor.
To make this stir-fry, start by cooking your noodles according to package instructions. While the noodles are cooking, stir-fry some diced chicken breast in a hot pan with garlic, ginger, and soy sauce. Once the chicken is cooked through, add in some sliced shitake mushrooms and bell peppers. Cook until the vegetables are tender, then mix in the cooked noodles and some hoisin sauce for a deliciously sweet and savory sauce.
This dish is great for using up any leftover vegetables you have on hand, making it a versatile and budget-friendly option for busy weeknights.
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Pork Chops with Chinese Vegetables
Main Ingredients: Scallions, Carrots, Mung Bean Sprouts, Garlic Clove
For a hearty and satisfying meal, try these Pork Chops with Chinese Vegetables. This dish is a great way to use up any leftover pork chops and pack in some extra veggies.
To make this dish, start by marinating your pork chops in a blend of rice wine, soy sauce, and garlic. Once marinated, cook the pork chops in a hot pan until they are cooked through and golden brown. In the same pan, stir-fry a mix of napa cabbage, mushrooms, and carrots until crisp-tender. Serve the vegetables and pork chops together for a delicious and well-balanced meal.
This Chinese Vegetable Stir-Fry is a great way to get in your daily dose of veggies. Packed with a variety of colorful vegetables and a flavorful sauce, this dish is sure to become a family favorite.
To make this stir-fry, start by heating up a wok or large skillet with some vegetable oil. Once hot, add in a mix of broccoli, bell peppers, mushrooms, and bok choy. Stir-fry until the vegetables are crisp-tender, then mix in a sauce made with hoisin sauce, soy sauce, and rice vinegar. Serve over rice for a complete and delicious meal.
This Chinese Vegetable Fried Rice is a classic takeout favorite that you can easily make at home. Packed with a mix of colorful vegetables and tender rice, this dish is perfect for a quick and easy dinner.
To make this fried rice, start by cooking some rice according to package instructions. While the rice is cooking, stir-fry a mix of peas, carrots, corn, and green onions in a hot pan with some sesame oil. Once the vegetables are cooked, mix in the cooked rice and add in a splash of soy sauce for a savory and flavorful finish.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This Vegetable Lo Mein is a great vegetarian option for Chinese food lovers. Packed with a variety of colorful vegetables and protein-rich tofu, this dish is both nutritious and delicious.
To make this lo mein, start by cooking some lo mein noodles according to package instructions. While the noodles are cooking, stir-fry a mix of napa cabbage, mushrooms, carrots, and tofu in a hot pan with some vegetable oil. Once the vegetables are crisp-tender, mix in the cooked noodles and a sauce made with soy sauce, oyster sauce, and hoisin sauce. Serve hot for a satisfying and flavorful meal.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
This Chinese Vegetable with White Sauce is a delicious and healthy side dish that pairs well with any Chinese meal. The tender choy sum is coated in a savory white sauce for a flavorful and satisfying bite.
To make this dish, start by steaming the choy sum until it is tender. While the choy sum is steaming, make a simple white sauce with chicken broth, cornstarch, and garlic. Once the choy sum is steamed, toss it in the white sauce and serve hot.
This Chinese Orange Chicken is a crowd-pleasing dish that is sure to satisfy your craving for takeout. Tender chicken pieces are coated in a sweet and tangy orange sauce for a flavorful and delicious meal.
To make this dish, start by frying bite-sized pieces of chicken in a hot pan until they are golden brown and cooked through. In the same pan, make a sauce with orange juice, soy sauce, honey, and garlic. Once the sauce has thickened, add in the cooked chicken and toss until coated. Serve over rice for a complete and delicious meal.
This Chinese Beef and Broccoli dish is a classic takeout favorite that you can easily make at home. Tender slices of beef are stir-fried with crisp-tender broccoli and coated in a savory sauce for a flavorful and satisfying meal.
To make this dish, start by stir-frying thinly sliced beef in a hot pan with garlic, ginger, and soy sauce. Once the beef is cooked, add in some broccoli florets and cook until they are crisp-tender. Mix in a sauce made with oyster sauce, hoisin sauce, and sesame oil for a deliciously flavorful finish.
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Everyday Chinese Vegetable Stir-Fry
Main Ingredients: Celery, Carrots, Snow Peas, Fresh Shiitake Mushrooms
This Everyday Chinese Vegetable Stir-Fry is a great way to get in your daily dose of veggies. Packed with a variety of colorful vegetables and a simple yet flavorful sauce, this dish is perfect for a quick and easy dinner.
To make this stir-fry, start by heating up a wok or large skillet with some vegetable oil. Once hot, add in a mix of bok choy, mushrooms, carrots, and bell peppers. Stir-fry until the vegetables are crisp-tender, then mix in a sauce made with soy sauce, rice vinegar, and honey. Serve over rice for a complete and delicious meal.
This Chinese Fried Rice is a classic takeout favorite that you can easily make at home. Packed with a mix of colorful vegetables and protein-rich chicken, this dish is both nutritious and delicious.
To make this fried rice, start by cooking some rice according to package instructions. While the rice is cooking, stir-fry a mix of peas, carrots, corn, and green onions in a hot pan with some sesame oil. Once the vegetables are cooked, add in some diced chicken breast and cook until it is no longer pink. Mix in the cooked rice and add in a splash of soy sauce for a savory and flavorful finish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
These Chinese Chicken Thighs are a tasty and budget-friendly option for busy weeknights. Marinated in a blend of Chinese spices and rice wine, these chicken thighs are packed with flavor and perfectly tender.
To make this dish, start by marinating your chicken thighs in a blend of five-spice powder, soy sauce, and rice wine. Once marinated, cook the chicken in a hot pan until it is cooked through and golden brown. Serve with your favorite Chinese side dishes for a complete and delicious meal.
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Chinese Mixed Vegetables Stir Fry
Main Ingredients: Canola Oil, Ginger, Garlic, Chili Paste, Vegetables
This Chinese Mixed Vegetables Stir Fry is a great way to use up any leftover vegetables you have on hand. Packed with a variety of colorful veggies and a simple yet flavorful sauce, this dish is perfect for a quick and easy dinner.
To make this stir-fry, start by heating up a wok or large skillet with some vegetable oil. Once hot, add in a mix of mushrooms, carrots, bell peppers, and any other veggies you have on hand. Stir-fry until the vegetables are crisp-tender, then mix in a sauce made with soy sauce, oyster sauce, and garlic. Serve over rice for a complete and delicious meal.
This Chinese Chicken and Broccoli dish is a classic takeout favorite that you can easily make at home. Tender chicken pieces are stir-fried with crisp-tender broccoli and coated in a savory sauce for a flavorful and satisfying meal.
To make this dish, start by stir-frying thinly sliced chicken breast in a hot pan with garlic, ginger, and soy sauce. Once the chicken is cooked, add in some broccoli florets and cook until they are crisp-tender. Mix in a sauce made with oyster sauce, hoisin sauce, and sesame oil for a deliciously flavorful finish.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
This Chinese Black Pepper Chicken is a flavorful and spicy twist on traditional Chinese chicken dishes. Packed with tender chicken pieces coated in a delicious black pepper sauce, this dish is sure to wake up your taste buds.
To make this dish, start by stir-frying thinly sliced chicken breast in a hot pan with garlic, ginger, and soy sauce. Once the chicken is cooked, mix in a sauce made with black pepper, hoisin sauce, and rice vinegar. Serve over rice for a complete and delicious meal.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
These Dan Dan Noodles are a popular Chinese street food that you can easily make at home. Packed with tender noodles and a savory and spicy sauce, this dish is sure to become a new favorite.
To make this dish, start by cooking some lo mein noodles according to package instructions. While the noodles are cooking, stir-fry some ground pork in a hot pan with garlic, ginger, and chili paste. Once the pork is cooked, mix in a sauce made with soy sauce, oyster sauce, and rice vinegar. Serve the noodles topped with the spicy pork mixture for a delicious and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This Classic Pork Fried Rice is a popular Chinese takeout dish that you can easily make at home. Packed with tender pieces of pork and a mix of colorful vegetables, this dish is both delicious and nutritious.
To make this fried rice, start by cooking some rice according to package instructions. While the rice is cooking, stir-fry some diced pork in a hot pan with garlic, ginger, and soy sauce. Once the pork is cooked, add in a mix of peas, carrots, corn, and green onions. Cook until the vegetables are crisp-tender, then mix in the cooked rice and a splash of oyster sauce for a savory and flavorful finish.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
This Chinese Style Sweet and Sour Fish is a tasty and unique way to enjoy fish. Tender pieces of white fish are coated in a sweet and tangy sauce and served over rice for a complete and delicious meal.
To make this dish, start by frying bite-sized pieces of white fish in a hot pan until they are golden brown and cooked through. In the same pan, make a sauce with pineapple juice, soy sauce, honey, and garlic. Once the sauce has thickened, add in the cooked fish and toss until coated. Serve over rice for a complete and delicious meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice is a simple and delicious Chinese dish that you can easily make at home. Packed with fluffy scrambled eggs and a mix of colorful vegetables, this fried rice is a complete and satisfying meal.
To make this dish, start by cooking some rice according to package instructions. While the rice is cooking, scramble some eggs in a hot pan with green onions and peas. Once the eggs are cooked, add in the cooked rice and a splash of soy sauce for a savory and flavorful finish. Serve hot for a delicious and easy meal.
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Chinese Vegetable Potstickers
Main Ingredients: White Onion, Large Garlic Cloves, Ginger, Olive Oil
These Chinese Vegetable Potstickers are a delicious and fun appetizer or snack. Packed with a flavorful and savory vegetable filling and pan-fried until crispy, these potstickers are sure to be a hit.
The Recipe: Stir-Fried Chinese Vegetables
Ingredients:
1 head of bok choy
1 red bell pepper, sliced
1 cup of snow peas
1 cup of sliced mushrooms
1 cup of sliced carrots
2 cloves of garlic, minced
1 tablespoon of vegetable oil
1 tablespoon of soy sauce
1 tablespoon of Chinese cooking wine
1 teaspoon of sesame oil
Salt and pepper to taste
Instructions:
Prepare the vegetables by washing and slicing them into bite-sized pieces.
In a wok or large pan, heat the vegetable oil over medium-high heat.
Add the minced garlic and stir-fry for about 30 seconds.
Next, add the bok choy, red bell pepper, snow peas, mushrooms, and carrots to the wok.
Stir-fry the vegetables for about 5 minutes or until they are slightly softened.
In a small bowl, mix together the soy sauce, Chinese cooking wine, and sesame oil.
Pour the sauce over the vegetables and continue to stir-fry for an additional 2-3 minutes.
Season with salt and pepper to taste.
Once the vegetables are cooked to your liking, remove from heat and serve hot.
This Chinese vegetable recipe is not only delicious, but also customizable. You can use any combination of vegetables that you prefer, making it a versatile dish. The key to achieving the perfect stir-fry is to not overcook the vegetables, as you want them to maintain their crispness and vibrant colors.
Chinese vegetables are not only a tasty addition to any meal, but they are also incredibly healthy. They are rich in vitamins, minerals, and antioxidants, making them a great way to boost your immune system and improve your overall health.
So next time you are craving some Asian flavors, try out this Chinese vegetable recipe and impress your friends and family with your cooking skills. Not only will it satisfy your taste buds, but it will also provide you with a nutritious and delicious meal. Enjoy!
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