19 Chinese Vegetables Oyster Sauce Recipe Experience Culinary Bliss Now!

Published on: Mar 24, 2024

Chinese vegetables with oyster sauce is a classic and beloved dish in many Chinese households. This simple yet flavorful recipe is a staple in Chinese cuisine, and its popularity has spread to many other countries. Made with a variety of vegetables and a savory oyster sauce, this dish is not only delicious but also packed with nutrients. In this article, we will explore the history of this dish and share a mouthwatering recipe for you to try at home.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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Chinese brown sauce is a staple in many Chinese dishes and it's no exception when it comes to beer can chicken recipes. This savory and tangy sauce is made from a combination of soy sauce, oyster sauce, and brown sugar, giving it a rich and robust flavor. It's the perfect marinade for a succulent and flavorful beer can chicken.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Satisfy your sweet tooth with this delicious Chinese honey chicken sauce. Made with a blend of honey, soy sauce, and ginger, this sauce adds a sweet and tangy kick to your beer can chicken. The honey also helps to caramelize the chicken skin, giving it a crispy and flavorful glaze.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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For garlic lovers, this Chinese garlic sauce is a must-try for your next beer can chicken recipe. Made with fresh garlic, soy sauce, and chili paste, this spicy and aromatic sauce will give your chicken a bold and intense flavor. It's the perfect balance of heat and garlic that will leave you wanting more.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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No Chinese dish is complete without a side of sweet and sour sauce, and that includes beer can chicken. This classic sauce is made with a combination of vinegar, sugar, and ketchup for a tangy and sweet flavor. It's the perfect accompaniment to a juicy and flavorful beer can chicken.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you're looking to add a little heat to your beer can chicken, then you have to try this Chinese fried red chili sauce. Made with dried red chilies, garlic, and soy sauce, this sauce packs a punch of heat and flavor. It's the perfect marinade for a spicy and mouth-watering beer can chicken.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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This Chinese garlic sauce is not only great for stir-fries but also makes a fantastic marinade for beer can chicken. Made with a blend of garlic, ginger, soy sauce, and sugar, this sauce adds a depth of flavor to your chicken. It's the perfect combination of sweet, savory, and spicy.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Duck sauce is a sweet and tangy sauce that is often served in Chinese restaurants, and it's also a great addition to beer can chicken. Made with apricot preserves, vinegar, and soy sauce, this sauce adds a unique flavor to your chicken. It's the perfect balance of sweet and tangy that will leave your taste buds wanting more.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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If you're a fan of black bean sauce, then you have to try this homemade Chinese black bean sauce for your beer can chicken. Made with fermented black beans, garlic, and ginger, this sauce adds a bold and savory flavor to your chicken. It's the perfect marinade for a delicious and flavorful beer can chicken.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This simple sweet and sour sauce is a game-changer for your beer can chicken recipe. Made with a combination of pineapple juice, vinegar, and ketchup, this sauce adds a sweet and tangy flavor to your chicken. It's the perfect marinade for a succulent and juicy beer can chicken.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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This Chinese style sesame sauce is a delicious and unique addition to beer can chicken. Made with a blend of sesame paste, soy sauce, and honey, this sauce adds a nutty and sweet flavor to your chicken. It's the perfect marinade for a flavorful and tender beer can chicken.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This Chinese white sauce is a versatile and flavorful sauce that goes well with any meat, including beer can chicken. Made with a combination of chicken broth, soy sauce, and sugar, this sauce adds a subtle and savory flavor to your chicken. It's the perfect marinade for a tender and flavorful beer can chicken.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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Spice up your beer can chicken with this Chinese chili sauce. Made with a blend of chili peppers, soy sauce, and vinegar, this sauce adds a fiery and tangy flavor to your chicken. It's the perfect marinade for a bold and flavorful beer can chicken that packs a punch of heat.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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This Chinese spicy orange sauce is a unique and delicious marinade for beer can chicken. Made with a blend of orange juice, soy sauce, and chili paste, this sauce adds a sweet and spicy flavor to your chicken. It's the perfect combination of tangy and spicy that will leave your taste buds tingling.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Take your beer can chicken to the next level with this Chinese style barbecue sauce. Made with a blend of hoisin sauce, soy sauce, and honey, this sauce adds a sweet, savory, and smoky flavor to your chicken. It's the perfect marinade for a succulent and flavorful beer can chicken.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a staple in many Chinese dishes, and it's no exception when it comes to beer can chicken. Made with a combination of soy sauce, vinegar, and chili paste, this sauce adds a bold and spicy flavor to your chicken. It's the perfect marinade for a mouth-watering and flavorful beer can chicken.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This authentic Chinese plum sauce is a must-try for your next beer can chicken recipe. Made with plum jam, soy sauce, and ginger, this sauce adds a unique and tangy flavor to your chicken. It's the perfect marinade for a succulent and flavorful beer can chicken.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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This Chinese black bean chili sauce is a delicious and bold marinade for beer can chicken. Made with fermented black beans, garlic, and chili peppers, this sauce adds a depth of flavor to your chicken. It's the perfect combination of sweet, savory, and spicy that will leave your taste buds craving more.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

This Chinese black bean sauce is a must-have for your beer can chicken recipe. Made with fermented black beans, garlic, and sesame oil, this sauce adds a rich and savory flavor to your chicken. It's the perfect marinade for a succulent and flavorful beer can chicken.

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Chinese Garlic Sauce- Take-Out Style

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Mirin, Sugar, Sesame Oil

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This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown ...

This Chinese garlic sauce is a take-out favorite and is also a delicious marinade for beer can chicken. Made with garlic, soy sauce, and chili paste, this sauce adds a bold and spicy flavor to your chicken. It's the perfect combination of heat and garlic that will leave you wanting more.

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Traditional Chinese Plum Sauce from Scratch

Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce

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If you prefer to make your sauces from scratch, then this traditional Chinese plum sauce is a must-try for your beer can chicken. Made with fresh plums, ginger, and soy sauce, this sauce adds a tangy and sweet flavor to your chicken. It's the perfect marinade for a juicy and flavorful beer can chicken.

The History of Chinese Vegetables with Oyster Sauce

The origins of Chinese vegetables with oyster sauce can be traced back to southern China, particularly the Guangdong province. This region is known for its abundant seafood and fresh produce, making it an ideal place for the creation of this dish. Oyster sauce, which is made from oyster extract, has been used in Chinese cooking for centuries. It was originally created as a way to preserve and enhance the flavor of oysters, but it soon became a popular condiment in many dishes. Over time, the dish spread to other regions of China and eventually made its way to other parts of the world. Today, it is a popular dish in many Chinese restaurants and can also be found in the kitchens of home cooks worldwide.

The Nutritional Benefits of Chinese Vegetables with Oyster Sauce

One of the great things about Chinese vegetables with oyster sauce is that it is not only delicious but also packed with nutrients. The variety of vegetables used in this dish, such as bok choy, snow peas, and mushrooms, provide a range of vitamins and minerals. Oyster sauce itself is also a good source of protein, iron, and calcium. Moreover, the cooking method used in this dish, stir-frying, helps retain the nutrients in the vegetables, making it a healthy and tasty option for any meal.

How to Make Chinese Vegetables with Oyster Sauce

Now that we know the history and benefits of this dish, let's dive into the recipe! Here is a simple and delicious way to make Chinese vegetables with oyster sauce at home: Ingredients:

1 head of bok choy, chopped
1 cup of snow peas
1 cup of sliced mushrooms
2 cloves of garlic, minced
1 tablespoon of vegetable oil
1/4 cup of oyster sauce
1 tablespoon of soy sauce
1 teaspoon of cornstarch
Cooked rice to serve

Instructions:

In a small bowl, mix together the oyster sauce, soy sauce, and cornstarch until well combined.
In a wok or large pan, heat the vegetable oil over high heat.
Add the minced garlic and stir-fry for 30 seconds.
Add the bok choy, snow peas, and mushrooms to the wok and stir-fry for 2-3 minutes until the vegetables are slightly softened.
Pour the oyster sauce mixture over the vegetables and stir-fry for an additional 1-2 minutes until the sauce thickens and coats the vegetables.
Remove from heat and serve with cooked rice.

In Conclusion

With its rich history and nutritional benefits, Chinese vegetables with oyster sauce is a must-try dish for anyone looking to explore Chinese cuisine. This recipe is a great way to incorporate more vegetables into your diet while also satisfying your taste buds. So why not give it a try and enjoy a taste of Chinese culture in the comfort of your own home?