15 Chinese Vegetables In Brown Sauce Recipe You Won't Believe The Taste!

Published on: Mar 24, 2024

Chinese cuisine is known for its bold and complex flavors, and one dish that embodies this is the ever-popular Chinese vegetables in brown sauce. This dish features a variety of fresh vegetables stir-fried to perfection and coated in a savory and rich brown sauce. It's a staple in many Chinese restaurants and can easily be made at home with this simple and delicious recipe.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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This Chinese Brown Sauce is a delicious blend of soy sauce, brown sugar, and spices that will give your Beer Can Chicken a unique and flavorful twist. Marinate your chicken in this sauce for at least an hour before cooking, and you'll be amazed at how tender and juicy your chicken turns out.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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For all the vegetarian Beer Can Chicken lovers out there, this Chinese Vegetarian Brown Sauce is a must-try. Made with vegetable broth, soy sauce, and authentic Chinese spices, this sauce will add a rich and savory flavor to your chicken. Serve it with some steamed rice and stir-fried vegetables for a complete meal.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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If you have a sweet tooth, then this Chinese Honey Chicken Sauce is the perfect choice for you. Made with honey, ginger, and garlic, this sauce adds a sweet and tangy flavor to your Beer Can Chicken. Brush it on your chicken during the last few minutes of cooking for a sticky and delicious glaze.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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For all the garlic lovers out there, this Chinese Garlic Sauce is a must-try. Made with freshly minced garlic, soy sauce, and chili paste, this sauce packs a spicy and garlicky punch. Slather it on your Beer Can Chicken for a bold and flavorful dish.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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This Chinese Sweet and Sour Sauce is a classic when it comes to Chinese cuisine. Made with pineapple juice, vinegar, and brown sugar, this sauce adds a perfect balance of sweet and sour to your Beer Can Chicken. Serve it with some steamed vegetables for a complete and delicious meal.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you're a fan of spicy food, then this Chinese Fried Red Chili Sauce is a must-try. Made with dry red chilies, soy sauce, and vinegar, this sauce adds a fiery kick to your Beer Can Chicken. Drizzle it over your chicken before serving for a fiery and delicious dish.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

This Chinese Garlic Sauce for Stir-Fries is a versatile sauce that can be used for more than just stir-fries. Made with fresh garlic, soy sauce, and hoisin sauce, this sauce adds a rich and savory flavor to your Beer Can Chicken. Marinate your chicken in this sauce for at least an hour before grilling for a delicious and flavorful dish.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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This Chinese Restaurant-Style Duck Sauce is the perfect accompaniment to your Beer Can Chicken. Made with apricot preserves, soy sauce, and ginger, this sauce adds a sweet and tangy flavor to your chicken. Brush it on during the last few minutes of cooking for a delicious glaze.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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This homemade Chinese Black Bean Sauce is a staple in Chinese cuisine and can be used for a variety of dishes, including Beer Can Chicken. Made with fermented black beans, soy sauce, and rice wine, this sauce adds a rich and savory flavor to your chicken. Marinate your chicken in this sauce for at least an hour before cooking for a delicious and flavorful dish.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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Sweet and Sour Sauce - Craving Home Cooked

This simple and delicious Sweet and Sour Sauce is a must-have for any Beer Can Chicken recipe. Made with ketchup, vinegar, and brown sugar, this sauce adds a perfect balance of sweet and sour to your chicken. Brush it on your chicken during the last few minutes of cooking for a sticky and flavorful glaze.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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This Chinese Style Sesame Sauce is a delicious and versatile sauce that can be used for more than just your Beer Can Chicken. Made with tahini, soy sauce, and sesame oil, this sauce adds a nutty and savory flavor to your chicken. Brush it on your chicken before serving for a delicious and flavorful dish.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This Chinese White Sauce is a must-try for those who prefer a lighter and milder sauce. Made with chicken broth, soy sauce, and cornstarch, this sauce adds a delicate and savory flavor to your Beer Can Chicken. Marinate your chicken in this sauce for at least an hour before grilling for a delicious and flavorful dish.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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If you're a fan of spicy food, then this Chinese Chili Sauce is a must-try. Made with fresh red chilies, garlic, and rice vinegar, this sauce adds a fiery kick to your Beer Can Chicken. Brush it on your chicken before serving for a spicy and delicious dish.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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This Chinese Spicy Orange Sauce is a flavor explosion in your mouth. Made with orange juice, soy sauce, and red pepper flakes, this sauce adds a sweet and spicy flavor to your Beer Can Chicken. Brush it on your chicken during the last few minutes of cooking for a sticky and flavorful glaze.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

Playing with Flour: Basic barbecue sauce

This Chinese Style Barbecue Sauce is a must-have for any Beer Can Chicken recipe. Made with hoisin sauce, soy sauce, and honey, this sauce adds a sweet and tangy flavor to your chicken. Brush it on your chicken during the last few minutes of cooking for a sticky and delicious glaze.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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This Kung Pao Sauce is a classic in Chinese cuisine and is a great addition to your Beer Can Chicken recipe. Made with sichuan peppercorns, soy sauce, and rice vinegar, this sauce adds a spicy and nutty flavor to your chicken. Marinate your chicken in this sauce for at least an hour before grilling for a delicious and flavorful dish.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This Authentic Chinese Plum Sauce is a must-try for those looking for a unique and flavorful sauce for their Beer Can Chicken. Made with plum jam, soy sauce, and five-spice powder, this sauce adds a sweet and tangy flavor to your chicken. Brush it on your chicken during the last few minutes of cooking for a sticky and delicious glaze.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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This Chinese Black Bean Chili Sauce is a must-have for all the spice lovers out there. Made with fermented black beans, chili paste, and oyster sauce, this sauce adds a spicy and savory flavor to your Beer Can Chicken. Marinate your chicken in this sauce for at least an hour before cooking for a delicious and flavorful dish.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

This is the ultimate Chinese Black Bean Sauce recipe that will take your Beer Can Chicken to the next level. Made with fermented black beans, soy sauce, and hoisin sauce, this sauce adds a rich and savory flavor to your chicken. Marinate your chicken in this sauce for at least an hour before grilling for a delicious and flavorful dish.

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Chinese Garlic Sauce- Take-Out Style

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Mirin, Sugar, Sesame Oil

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This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown ...

This Chinese Garlic Sauce is a take-out style sauce that can be used for a variety of dishes, including Beer Can Chicken. Made with fresh garlic, soy sauce, and rice vinegar, this sauce adds a bold and savory flavor to your chicken. Marinate your chicken in this sauce for at least an hour before cooking for a delicious and flavorful dish.

The Key Ingredients

Fresh Vegetables

To make the perfect Chinese vegetables in brown sauce, it's important to start with the freshest vegetables you can find. This dish traditionally includes a mix of bok choy, carrots, mushrooms, and bell peppers, but feel free to experiment with your favorite vegetables.

Brown Sauce

The star of this dish is the brown sauce, which is the perfect balance of salty, sweet, and savory. The key ingredients for the sauce include soy sauce, oyster sauce, and Chinese cooking wine. These ingredients can be easily found at your local Asian market or in the international section of your grocery store.

Cornstarch

Cornstarch is used to thicken the sauce and give it a glossy finish. It's important to mix the cornstarch with a small amount of water before adding it to the sauce to avoid clumping.

The Cooking Process

To begin, heat a wok or large pan over high heat and add a tablespoon of oil. Once the oil is hot, add in your vegetables and stir-fry for 2-3 minutes until they are slightly softened. Next, add in the brown sauce and continue to stir-fry for an additional 2-3 minutes until the vegetables are fully coated in the sauce and the sauce has thickened. Finally, add in a slurry of cornstarch and water to the pan and stir until the sauce has reached your desired thickness. Serve the Chinese vegetables in brown sauce over a bed of steamed rice for a delicious and satisfying meal.

Health Benefits

Not only is this dish bursting with flavor, but it's also packed with nutrients from the fresh vegetables. Bok choy, in particular, is a great source of vitamin C, vitamin K, and folate. It's also low in calories and high in fiber, making it a healthy addition to any meal.

In Conclusion

Now that you have the recipe for Chinese vegetables in brown sauce, you can easily recreate this restaurant favorite in the comfort of your own home. Not only is it a delicious and satisfying meal, but it's also a great way to incorporate more vegetables into your diet. So next time you're craving Chinese food, skip the takeout and whip up this tasty dish instead.