20 Chinese Vegetables Garlic Sauce Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Chinese vegetables with garlic sauce is a classic and flavorful dish that is popular in Chinese cuisine. The combination of fresh vegetables and savory garlic sauce makes for a tasty and healthy meal. Whether you are a vegetarian looking for a new recipe or simply want to add more vegetables to your diet, this Chinese vegetables with garlic sauce recipe is a must-try.
One of the most versatile and delicious sauces in Chinese cuisine, Chinese garlic sauce is a must-have for any home cook. This rich and flavorful sauce is the perfect accompaniment to a variety of dishes, from stir-fries to chicken and vegetables. Made with a combination of garlic, soy sauce, and other seasonings, this sauce is easy to make and can add a burst of flavor to any meal.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you're a fan of stir-fry dishes, then Chinese garlic sauce is a must-try. This sauce adds depth and complexity to any stir-fry, whether you're cooking with chicken, beef, or vegetables. The combination of garlic, soy sauce, and other seasonings creates a savory and aromatic sauce that pairs perfectly with the fresh flavors of stir-fried ingredients. Add some crunchy vegetables and tender chicken to your stir-fry and top it off with a generous drizzle of Chinese garlic sauce for a satisfying and flavorful meal.
For those with a sweet tooth, Chinese honey chicken sauce is a must-try. This sauce combines the rich flavors of honey and soy sauce with a hint of spice from chili peppers to create a delicious and sticky glaze for chicken. Whether you're grilling, baking, or frying your chicken, this sauce is the perfect accompaniment. Serve it over fluffy white rice for a classic Chinese-inspired meal.
If you're a fan of take-out Chinese food, then you'll love this homemade version of Chinese garlic sauce. This recipe recreates the flavors and textures of your favorite take-out restaurant, but with the added bonus of being able to control the ingredients and make it healthier at home. Use it as a dipping sauce for potstickers, egg rolls, or any other Chinese appetizer for a delicious and authentic experience.
Another staple in Chinese cooking, Chinese brown sauce is a thick and savory sauce that can add depth and richness to any dish. Made with a combination of soy sauce, oyster sauce, and other seasonings, this sauce is perfect for marinating meats or adding to stir-fries for a burst of flavor. Try it with beef, pork, or seafood for a delicious and hearty meal.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you're looking for a vegetarian option, then mixed vegetables in hot garlic sauce is a delicious and satisfying dish. This Indo-Chinese fusion recipe combines the bold flavors of Chinese garlic sauce with a variety of fresh and colorful vegetables for a healthy and flavorful meal. Serve it over rice or noodles for a complete and delicious dish.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Chinese black bean sauce, also known as black bean paste, is a delicious and versatile sauce that can add a unique flavor to any dish. Made with fermented black beans and other seasonings, this sauce is a staple in many Chinese dishes, from stir-fries to noodle dishes. Learn how to make this flavor-packed sauce at home and add it to your favorite Chinese-inspired meals.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, then this Chinese fried red chili sauce is a must-try. Made with fresh red chili peppers, garlic, and other seasonings, this sauce packs a punch of heat and flavor. Use it as a dipping sauce for deep-fried dishes or add it to stir-fries and noodle dishes for a fiery kick. Be sure to adjust the amount of chili peppers to your spice preference.
No Chinese meal is complete without a side of sweet and sour sauce. This classic sauce is a favorite in Chinese cuisine and adds a perfect balance of sweetness and tanginess to any dish. Made with a combination of sugar, vinegar, and other seasonings, this sauce is perfect for dipping crispy chicken or egg rolls, or drizzling over stir-fried vegetables. Make it at home and skip the store-bought version for a fresher and healthier option.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in Chinese cuisine, and for good reason. This nutty and flavorful sauce is made with toasted sesame seeds, soy sauce, and other seasonings, and can add a rich and delicious flavor to any dish. Use it as a dipping sauce for steamed dumplings or add it to noodle dishes for a nutty and savory twist. You can also use it as a marinade for grilled meats for a delicious and unique flavor.
Not to be confused with the popular American sauce, Chinese white sauce is a light and savory sauce that is perfect for stir-fries and vegetable dishes. Made with a combination of chicken broth, soy sauce, and other seasonings, this sauce adds a delicious umami flavor to any dish. Use it to saute vegetables or add it to your favorite stir-fry for a flavorful and healthy meal.
This tangy and spicy sauce is a popular addition to many Chinese dishes and adds a burst of flavor to any meal. Made with fresh orange juice, soy sauce, and other seasonings, this sauce is perfect for marinating meats or adding to stir-fries for a sweet and spicy twist. You can also use it as a dipping sauce for crispy tofu or vegetable spring rolls.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a classic Chinese sauce that is known for its spicy and flavorful kick. Made with dried red chili peppers, garlic, and other seasonings, this sauce is perfect for adding to stir-fries and noodle dishes for a bold and spicy flavor. You can also use it as a marinade for grilled meats or as a dipping sauce for dim sum dishes.
This sweet and tangy sauce is a staple in many Chinese dishes and is a popular dipping sauce for egg rolls, potstickers, and other appetizers. Made with plums, vinegar, and other seasonings, this sauce adds a burst of flavor to any dish. You can also use it as a glaze for roasted meats or add it to stir-fries for a unique and delicious flavor.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you're a fan of making things from scratch, then you'll love this recipe for traditional Chinese plum sauce. Made with fresh plums, sugar, and other seasonings, this sauce is a healthier and fresher alternative to store-bought versions. Use it as a dipping sauce for spring rolls or add it to your favorite stir-fry for a delicious and authentic flavor.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This recipe for authentic Chinese plum sauce, also known as duck sauce, is a must-try for any lover of Chinese food. Made with plums, ginger, and other seasonings, this sauce adds a tangy and sweet flavor to any dish. Use it as a dipping sauce for chicken fingers or add it to stir-fries for a delicious and unique flavor.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you're a fan of Chinese black bean sauce, then you'll love this homemade recipe. Made with fermented black beans, garlic, and other seasonings, this sauce is perfect for adding a rich and savory flavor to any dish. Use it as a marinade for grilled meats or add it to stir-fries for a delicious and authentic taste.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a popular Chinese sauce that is known for its spicy and bold flavors. This homemade version combines the traditional Chinese flavors with Indian spices for a unique and delicious twist. Use it as a dipping sauce for chicken wings or add it to noodles and stir-fries for a spicy and flavorful meal.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This simple and flavorful dipping sauce is a staple in many Chinese meals and is perfect for adding a burst of flavor to any dish. Made with chili peppers, soy sauce, and other seasonings, this sauce is perfect for dipping potstickers, egg rolls, or any other Chinese appetizer. You can also use it as a marinade for grilled meats for a spicy and delicious flavor.
This recipe for Chinese black bean sauce is a must-try for any home cook. Made with fermented black beans, garlic, and other seasonings, this sauce adds a rich and savory flavor to any dish. Use it as a marinade for grilled meats or add it to stir-fries and noodle dishes for a delicious and authentic taste. Be sure to make extra because this sauce is sure to become a household favorite.
Ingredients
For the vegetables:
1 cup broccoli florets
1 cup sliced bell peppers
1 cup sliced carrots
1 cup sliced mushrooms
1 cup sugar snap peas
1 cup sliced water chestnuts
For the garlic sauce:
2 tablespoons cornstarch
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons honey
2 tablespoons garlic, minced
1 tablespoon sesame oil
1 teaspoon red pepper flakes (optional)
Instructions
In a small bowl, mix together the cornstarch, soy sauce, rice vinegar, honey, minced garlic, sesame oil, and red pepper flakes (if using). Set aside.
In a large pan or wok, heat some oil over medium-high heat. Add the broccoli and bell peppers and stir-fry for 2-3 minutes.
Add in the sliced carrots and mushrooms and stir-fry for another 2 minutes.
Next, add in the sugar snap peas and water chestnuts and stir-fry for an additional 2 minutes.
Pour the garlic sauce mixture over the vegetables and stir until the sauce thickens and coats the vegetables evenly.
Remove from heat and serve immediately over rice or noodles.
Enjoy your homemade Chinese vegetables with garlic sauce, packed with flavor and nutrients! Feel free to add your own twist to this recipe by using different vegetables or adjusting the amount of garlic and spices. This dish is also a great way to use up any leftover vegetables in your fridge. Give it a try and impress your family and friends with your cooking skills!
