17 Chinese Vegetables Fried Rice Recipe Prepare To Be Amazed!

Published on: Mar 24, 2024

Chinese vegetables fried rice is a popular and delicious dish that is enjoyed all over the world. This simple and versatile recipe is a staple in Chinese cuisine and has become a favorite among many households. It is a perfect way to use up leftover rice and incorporate a variety of vegetables to create a wholesome and flavorful meal. In this article, we will provide you with a step-by-step guide on how to make the perfect Chinese vegetables fried rice that is sure to impress your family and friends. So, let's get cooking!

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Main Ingredients: Vegetables, Oil, Eggs, Green Onions, Minced Garlic
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Chinese vegetable fried rice is a classic dish that is loved by many. It's a simple yet flavorful dish that is perfect for a quick weeknight dinner or as a side dish for a party. This recipe uses a mix of fresh vegetables and aromatic spices to create a delicious and healthy meal.
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Indian Style Chinese Vegetable Fried Rice

Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
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If you're a fan of both Chinese and Indian cuisine, then this recipe is for you. This unique fusion dish combines the flavors of Chinese fried rice with Indian spices, creating a flavorful and aromatic dish that will leave your taste buds wanting more. It's a great way to add a twist to a classic dish.
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Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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This recipe for perfect Chinese fried rice is easy to follow and will give you a restaurant-quality dish in the comfort of your own home. It uses simple ingredients and the instructions are easy to follow, making it a great recipe for beginners. Plus, there's a helpful video to guide you through the process.
Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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When it comes to Chinese cuisine, fried rice is a staple dish. It's a versatile dish that can be customized to your liking by adding different meats, vegetables, and sauces. This recipe uses a combination of soy sauce, oyster sauce, and sesame oil to give the fried rice a rich and savory flavor.
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Pork fried rice is a popular variation of Chinese fried rice. It's a hearty and satisfying dish that is perfect for a family dinner. This recipe uses marinated pork to give the dish a delicious and flavorful twist. It's a great way to use up any leftover pork you may have.
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Chinese Tofu Fried Rice (豆腐炒饭)

Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
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If you're looking for a vegetarian option, then this Chinese tofu fried rice is the perfect recipe for you. The tofu adds a great texture to the dish and is packed with protein. It's a healthy and flavorful dish that is perfect for a meatless meal.
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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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Egg fried rice is a classic Chinese dish that is loved by many. It's a simple and easy recipe that is perfect for a quick lunch or dinner. This recipe uses a combination of eggs, vegetables, and spices to create a flavorful and satisfying dish.
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Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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If you're craving Chinese takeout, then this classic beef fried rice is the perfect recipe for you. It's a delicious and easy dish that is packed with flavor. The marinated beef adds a great texture to the dish, making it a filling and satisfying meal.
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Chicken and Chinese Sausage Fried Rice

Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
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If you're a fan of Chinese sausage, then you'll love this recipe for chicken and Chinese sausage fried rice. The combination of chicken and sausage adds a great depth of flavor to the dish. It's a quick and easy recipe that is perfect for a weeknight dinner.
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Chinese Fried Rice With Eggs

Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
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Eggs are a classic ingredient in Chinese fried rice, and for good reason. They add a great texture and flavor to the dish. This recipe uses a generous amount of eggs to create a hearty and satisfying meal that is perfect for any occasion.
Main Ingredients: Rice, Chinese Sausage, Eggs, Brown Onion, Garlic
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Chinese sausage is a popular ingredient in Chinese cuisine, and it's no surprise that it's used in fried rice. This recipe for Chinese sausage fried rice is simple and easy to follow, and the result is a delicious and flavorful dish that is perfect for a quick meal.
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The Chinese Fried Rice

Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
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This recipe for Chinese fried rice is a classic and foolproof way to make this beloved dish. It uses a simple combination of ingredients and the instructions are easy to follow, making it a great recipe for beginners. The result is a delicious and authentic Chinese fried rice that will satisfy your cravings.
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Chinese Prawns (Shrimp Stir Fry)

Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
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This recipe for Chinese prawns (shrimp stir fry) is a great way to switch up your usual fried rice routine. The juicy and succulent prawns add a great flavor to the dish and the stir fry technique ensures that all the ingredients are well combined, resulting in a delicious and flavorful meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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If you're a fan of Chinese takeout, then you'll love this recipe for classic pork fried rice. It's a favorite among many and for good reason. The combination of the marinated pork, vegetables, and spices creates a delicious and satisfying dish that is perfect for any occasion.
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Indo Chinese Egg Fried Rice

Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
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If you're looking for a unique twist on the classic Chinese fried rice, then this Indo Chinese egg fried rice is the perfect recipe for you. It combines the flavors of Chinese and Indian cuisine, resulting in a delicious and aromatic dish. The addition of eggs adds a great texture to the dish, making it a filling and satisfying meal.
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Basic Fried Rice with Chinese Sausage

Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
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This recipe for basic fried rice with Chinese sausage is a great way to showcase the flavors of the sausage. It's a simple and easy dish that is perfect for a quick lunch or dinner. The combination of the sausage, vegetables, and rice creates a flavorful and satisfying meal.
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Chicken Fried Rice | Chinese Fried Rice

Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This recipe for chicken fried rice is a classic and foolproof way to make this beloved Chinese dish. The chicken adds a great source of protein to the dish, making it a filling and satisfying meal. The instructions are easy to follow, making it a great recipe for beginners.
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Egg Fried Rice with Prawns and Peas

Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
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This recipe for egg fried rice with prawns and peas is a great way to elevate the classic fried rice. The juicy and succulent prawns add a great flavor to the dish and the peas add a pop of color and texture. It's a delicious and satisfying meal that is perfect for any occasion.
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Veg Fried Rice (with mix veggies)

Main Ingredients: Rice, Water, Salt, Oil, Spring Onion, Vegetables
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If you're looking for a vegetarian option, then this veg fried rice is the perfect recipe for you. It's packed with a mix of fresh vegetables, making it a healthy and nutritious meal. The recipe is easy to follow and the result is a flavorful and delicious dish.
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Healthy Chinese chicken egg fried rice

Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
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This recipe for healthy Chinese chicken egg fried rice is a great way to enjoy a classic dish without the guilt. It uses a combination of fresh vegetables, chicken, and eggs to create a balanced and nutritious meal. It's a great recipe for those who are watching their calorie intake.

Ingredients You Will Need

Rice

The key component of this recipe is the rice. It is important to use long-grain rice as it holds its shape and texture better when fried. You can use leftover rice from the previous day or cook a fresh batch and let it cool down completely before using it for the fried rice.

Vegetables

One of the great things about this dish is that you can use any vegetables of your choice. Some popular options include carrots, peas, bell peppers, onions, mushrooms, and bean sprouts. These vegetables not only add color and texture but also pack a nutritional punch.

Eggs

Eggs are another essential ingredient in Chinese vegetables fried rice. They add a rich and savory flavor to the dish and also act as a binding agent, giving the rice a nice coating.

Seasonings

To add a burst of flavor to the dish, you will need some soy sauce, oyster sauce, sesame oil, and white pepper. These seasonings are the key to achieving that delicious umami taste in the fried rice.

The Cooking Process

Once you have all the ingredients ready, it's time to start cooking. Begin by heating some oil in a wok or large pan over high heat. Add in the chopped vegetables and stir fry for a couple of minutes until they are slightly softened. Next, push the vegetables to one side of the wok and add in the beaten eggs to the other side. Let them cook for a minute or two before scrambling them and mixing them with the vegetables. Now, it's time to add in the rice. Use a spatula to break up any clumps and mix it well with the vegetables and eggs. Drizzle in the soy sauce, oyster sauce, sesame oil, and white pepper and continue to stir fry for a few more minutes until everything is well combined and heated through.

Tips for the Perfect Fried Rice

- Cool down the rice: Using cold or leftover rice helps prevent the rice from becoming mushy when fried. - High heat: Make sure your wok or pan is hot before adding in the ingredients. This helps to achieve that slight charred and smoky flavor that is characteristic of Chinese fried rice. - Don't overcook the vegetables: Stir fry the vegetables for only a couple of minutes to retain their crunch and color. - Add the seasonings last: Adding the seasonings towards the end of the cooking process ensures that they don't get burnt and retain their flavor. Now that you know how to make the perfect Chinese vegetables fried rice, it's time to put your skills to the test. Customize the recipe to your liking and enjoy this delicious and healthy dish with your loved ones.
17 chinese vegetables fried rice recipe Prepare to be amazed!

Chinese Vegetable Fried Rice

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 5 cups vegetables chopped, your choice, 2 eggs, cold cooked rice, plus soy and sesame oil – and other optional add-ins – not shown.
  • 2 tablespoons oil divided canola, peanut, vegetable
  • 2 eggs
  • 2 green onions chopped
  • 4 cups vegetables chopped, Note 1
  • 2 teaspoons minced garlic 2 cloves
  • 3 cups cooked white rice cold, long grain, Basmati, Jasmine
  • 2 cups fresh baby spinach roughly chopped, optional
  • 2 tablespoons soy sauce or more to taste light is fine
  • 2 teaspoons toasted sesame oil or more to taste
  • 1 cup tofu 8 oz, 248 g crumbled or cubed
  • 2 cups chicken chopped, cooked meat e.g., pork, beef, ham, sausage
  • green onions additional chopped

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 180 milligrams
  • Fat : 22 grams
  • Fiber : 15 grams
  • Protein : 43 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 760 milligrams
  • Sugar : 1 grams
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