15 Chinese Vegetables Chop Suey Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Chinese vegetables chop suey is a popular and delicious dish that is enjoyed all over the world. This traditional Chinese dish is a stir-fry made with a variety of fresh vegetables and a savory sauce. It is a versatile dish that can be customized to suit your taste and dietary needs. In this article, we will provide you with a professional and well-organized introduction to the Chinese vegetables chop suey recipe, including its history, ingredients, and step-by-step instructions for making this mouth-watering dish.
Main Ingredients: Bok Choy, Mushrooms, Green Pepper, Bamboo Shoots, Bean
If you're a fan of Chinese takeout, then this recipe for Chinese Takeout Chop Suey is a must-try. It's a classic Chinese-American dish that is packed with flavor and easy to make at home. With tender chicken, crunchy vegetables, and a savory sauce, this dish will satisfy all your cravings for Chinese food.
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Chop Suey
Main Ingredients: Pork, Dry Sherry, Oyster Sauce, Corn Starch, White
Chop Suey is a dish that has its roots in traditional Chinese-American cuisine. It's a stir-fry dish that typically includes a mix of meat, vegetables, and a savory sauce. The name "chop suey" translates to "assorted pieces" in English, which is a fitting name for this dish that is a delicious mix of different flavors and textures.
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Chop Suey | Traditional Chinese-American Like Mom Made
Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
This recipe for Chop Suey is a classic version that tastes just like the one your mom used to make. It's a comforting and delicious dish that is perfect for a family meal. This recipe uses a mix of chicken, pork, and vegetables, but you can also customize it with your favorite protein and vegetables.
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Chicken Chop Suey
Main Ingredients: Boneless Skinless Chicken Breast, Water, Oyster Sauce
If you're a fan of chicken, then this Chicken Chop Suey recipe is a must-try. It's a simple and flavorful dish that is perfect for a quick weeknight dinner. The chicken is stir-fried until tender and then mixed with a variety of vegetables and a savory sauce. Serve it over rice for a complete meal.
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Pork Chop Suey
Main Ingredients: Sesame Oil, Celery, Shiitake Mushrooms, Garlic, Fresh
Pork Chop Suey is a delicious twist on the classic recipe. In this version, tender pieces of pork are used instead of chicken, giving the dish a richer and heartier flavor. The pork is stir-fried with vegetables and a savory sauce, creating a delicious and satisfying meal that the whole family will love.
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Chicken Chop Suey (with an easy stir-fry sauce)
Main Ingredients: Tapioca Starch, Ground White Pepper, Black Pepper
This Chicken Chop Suey recipe is made even easier with the use of an easy stir-fry sauce. The sauce is a simple mixture of soy sauce, oyster sauce, and sesame oil, creating a flavorful and slightly sweet base for the dish. It's a great option for those who want to make their own sauce without any complicated ingredients.
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American Chop Suey
Main Ingredients: Ground Beef, Italian Seasoning, Seasoned Salt, Garlic
American Chop Suey is a classic dish that is loved by many. It's a simple and comforting dish that is perfect for a family dinner. This version combines tender pieces of chicken, vegetables, and a savory sauce, all served over a bed of rice. It's a delicious and easy meal that you can make any night of the week.
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Midwestern "Chop Suey"
Main Ingredients: Pork, Bean Sprouts, Vegetables, Water Chestnuts, Bamboo
This version of Chop Suey is a Midwestern twist on the classic recipe. It's a hearty and flavorful dish that is perfect for a cold winter night. This recipe uses a mix of ground beef, vegetables, and a savory sauce, creating a delicious and filling meal that will warm you up from the inside out.
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Tofu Chop Suey
Main Ingredients: Tofu, Olive Oil, Extra Firm Tofu, Corn Starch
If you're looking for a vegetarian option, this Tofu Chop Suey recipe is a great choice. It's a flavorful and healthy dish that is packed with protein and vegetables. The tofu is stir-fried with a mix of vegetables and a savory sauce, creating a delicious and satisfying meal that even meat-lovers will enjoy.
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Grandma's Chop Suey
Main Ingredients: Pork, Oil, Salt, Pepper, Celery Stalks, Onions
There's nothing quite like a recipe passed down from your grandma, and this Grandma's Chop Suey is no exception. This recipe is a traditional Chinese-American version that is packed with flavor and nostalgia. With tender chicken, vegetables, and a savory sauce, this dish will bring back memories of home-cooked meals with family.
This Chinese Vegetable Stir-Fry recipe is a lighter and healthier take on the classic Chop Suey. It's packed with a variety of colorful vegetables, making it not only delicious but also visually appealing. The vegetables are stir-fried until tender and then mixed with a savory sauce for a flavorful and nutrient-dense meal.
If you have leftover rice, this Chinese Vegetable Fried Rice is a great way to use it up. This dish is a delicious mix of fried rice and stir-fried vegetables, creating a flavorful and satisfying meal. You can also add your favorite protein to make it a complete meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This Vegetable Lo Mein recipe is a healthier version of the classic Chinese takeout dish. Instead of using traditional lo mein noodles, this recipe calls for whole-wheat spaghetti, making it a great option for those looking to cut back on refined carbs. The dish is also packed with a mix of colorful vegetables and tofu, making it a nutritious and delicious meal.
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American Chop Suey (Secret Club)
Main Ingredients: Olive Oil, Vegetables, Ground Beef, Minced Garlic
This American Chop Suey recipe is a secret club favorite. It's a simple and flavorful dish that is perfect for a potluck or family gathering. The dish is a delicious mix of ground beef, vegetables, and a savory sauce, all served over a bed of rice. It's sure to be a hit with everyone who tries it.
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Nana’s American Chop Suey!
Main Ingredients: Ground Beef, Garlic Cloves, Green Bell Pepper, Red Bell
This recipe for Nana's American Chop Suey is a family favorite that has been passed down for generations. It's a classic version that is packed with flavor and nostalgia. With tender chicken, vegetables, and a savory sauce, this dish will remind you of home-cooked meals with your loved ones.
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Hamburger Goulash (aka American Chop Suey)
Main Ingredients: Elbow Macaroni, Olive Oil, Lean Ground Beef, Medium
Hamburger Goulash, also known as American Chop Suey, is a classic comfort food that is loved by many. It's a simple and hearty dish that is perfect for a cold winter night. This version combines ground beef, vegetables, and a savory sauce, all served over a bed of pasta for a delicious and satisfying meal.
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Basic American Chop Suey
Main Ingredients: Macaroni, Vegetable Oil, Chopped Onion, Lean Ground
This Basic American Chop Suey recipe is a great option for those who are new to the dish. It's a simple and no-fuss version that is easy to make and packed with flavor. With tender chicken, vegetables, and a savory sauce, this dish is sure to become a regular in your dinner rotation.
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Chop Suey - Chicken Stir Fry
Main Ingredients: Chicken Breast, Baking Soda, Cornflour, Light Soy
This Chop Suey - Chicken Stir Fry recipe is a quick and easy version of the classic dish. It's a perfect option for busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen. The chicken is stir-fried with a mix of vegetables and a savory sauce, creating a flavorful and filling meal in no time.
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American Chop Suey ( My Way)
Main Ingredients: Chopped Bacon, Ground Beef, Large Onion, Large Green
This American Chop Suey recipe is the perfect way to customize the dish to your liking. With this "My Way" version, you can choose your favorite protein, vegetables, and sauce to create a dish that is tailored to your taste buds. It's a great option for picky eaters or those who want to switch up the classic recipe.
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Chop Suey - Chicken Chop Suey
Main Ingredients: Chicken Thighs, Shaoxing, Oyster Sauce, Corn Starch
This Chicken Chop Suey recipe is a classic version that is perfect for those who love chicken. With tender pieces of chicken, vegetables, and a savory sauce, this dish is packed with flavor and easy to make. Serve it over rice for a complete and satisfying meal.
The History of Chinese Vegetables Chop Suey
Chinese vegetables chop suey, also known as "za sui" in Cantonese, originated in Toishan, a district in the Guangdong province of China. It was created by Chinese immigrants who settled in the United States during the late 19th century. These immigrants often worked in restaurants and used their culinary skills to create a dish that combined the flavors of their traditional cuisine with the ingredients available in America. Over time, chop suey became a popular dish in Chinese American restaurants and eventually spread to other parts of the world.
The Ingredients of Chinese Vegetables Chop Suey
The key to making a delicious Chinese vegetables chop suey lies in the selection of fresh and high-quality ingredients. The traditional recipe calls for a variety of vegetables such as carrots, celery, bell peppers, mushrooms, and cabbage. These vegetables are then stir-fried with protein sources like chicken, beef, or tofu. The sauce is made with a combination of soy sauce, oyster sauce, and other seasonings, giving the dish its signature rich and flavorful taste.
Step-by-Step Instructions for Making Chinese Vegetables Chop Suey
Now that you know the history and ingredients of Chinese vegetables chop suey, let's dive into the cooking process. The first step is to prepare all the vegetables by washing, peeling, and cutting them into bite-size pieces. Next, heat up a wok or a large skillet over high heat and add some oil. Once the oil is hot, add in the vegetables and stir-fry them for a few minutes until they are slightly tender.
Pro Tip: To add a bit of flavor and texture to the dish, you can also add some cashews or peanuts to the stir-fry.
After the vegetables are cooked, add in the protein of your choice and continue to stir-fry until it is fully cooked. Finally, add in the sauce and stir until it coats all the ingredients evenly. Serve the Chinese vegetables chop suey hot over a bed of steamed rice, and garnish with some green onions or sesame seeds for an extra pop of flavor.
Conclusion: Chinese vegetables chop suey is a delicious and healthy dish that is easy to make at home. By following this recipe and using fresh ingredients, you can enjoy a taste of traditional Chinese cuisine in the comfort of your own home. So, gather your ingredients and get ready to impress your family and friends with this mouth-watering dish.
