15 Chinese Vegetables Brown Sauce Recipe Discover Culinary Perfection!

Published on: Mar 24, 2024

In Chinese cuisine, vegetables are an essential part of many dishes. They provide an array of flavors, textures, and nutrients, making them a popular choice for both vegetarians and non-vegetarians alike. One of the most beloved ways to enjoy Chinese vegetables is in a hearty brown sauce. This savory and rich sauce elevates any dish, adding depth and complexity to the vegetables. Here is a professional and well-organized introduction to the Chinese vegetables brown sauce recipe, so you can recreate this delicious dish at home.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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One of the staple sauces in Chinese cuisine, the brown sauce is a versatile and flavorful addition to any dish. Made with soy sauce, oyster sauce, and a variety of seasonings, this sauce is commonly used in stir-fries, marinades, and dipping sauces. To make your own Chinese brown sauce, mix together soy sauce, oyster sauce, ginger, garlic, and a splash of sesame oil for an extra touch of flavor.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian option, fear not, as there is a delicious and easy-to-make Chinese vegetarian brown sauce that can be used in all your favorite dishes. This sauce uses vegetable broth instead of oyster sauce and is packed with umami flavor from ingredients like mushrooms and soy sauce. Use it in stir-fries, noodle dishes, or even as a dipping sauce for dumplings.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Sweet and tangy, Chinese honey chicken sauce is a crowd-pleaser and a must-try for any chicken lover. This sauce is made with a combination of honey, soy sauce, rice vinegar, and hoisin sauce. It's perfect for coating chicken wings or as a glaze for grilled chicken skewers. Make sure to save some extra sauce for dipping!

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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For garlic lovers, this Chinese garlic sauce is a dream come true. Made with a generous amount of garlic, chili flakes, and rice vinegar, this sauce packs a punch of flavor. It's commonly used in dishes like garlic shrimp, beef and broccoli, and stir-fried vegetables. Pro tip: add a spoonful of this sauce to your fried rice for an extra burst of flavor.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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No Chinese feast is complete without a dish of sweet and sour sauce. This sauce is a perfect balance of sweetness from sugar and sourness from vinegar. It's commonly used in popular dishes like sweet and sour pork, chicken, or fish. You can also use it as a dipping sauce for crispy wontons or egg rolls.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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Spice up your dishes with some Chinese fried red chili sauce. This sauce is made with dried red chilis, garlic, ginger, and dark soy sauce. It's perfect for adding a kick of heat to your stir-fries, noodles, or even as a marinade for grilled meats. Just be careful not to add too much, unless you can handle the heat!

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

If you're a fan of stir-fried dishes, then you need to try this Chinese garlic sauce. Made with garlic, soy sauce, rice wine, and sugar, this sauce adds a rich and savory flavor to any stir-fry. It's also great for marinating meats before cooking, or as a dipping sauce for dumplings.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Commonly found in Chinese restaurants, duck sauce is a sweet and tangy dipping sauce that is perfect for egg rolls, wontons, or crispy chicken. To make your own Chinese restaurant-style duck sauce, mix together apricot jam, rice vinegar, soy sauce, and garlic. It's a simple yet delicious addition to your next Chinese-inspired meal.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black bean sauce is a popular ingredient in many Chinese dishes, and it's surprisingly easy to make at home. Soak fermented black beans in water until softened, then sauté them with garlic, ginger, and chili flakes. Add in some soy sauce and sugar, and you'll have a flavorful and savory sauce that can be used in a variety of dishes.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you're in a pinch and need a quick and easy sweet and sour sauce, this recipe is for you. Made with ketchup, rice vinegar, sugar, and soy sauce, this sauce can be whipped up in a matter of minutes. It's perfect for drizzling over stir-fried vegetables, chicken, or tofu.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a staple in many Chinese dishes, from cold noodle salads to stir-fried vegetables. To make your own Chinese style sesame sauce, combine tahini, soy sauce, sesame oil, rice vinegar, and a pinch of sugar. You can also add in some chili oil for an extra kick of heat.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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White sauce is a popular sauce in Chinese-American cuisine, often used in dishes like chicken and broccoli or shrimp with vegetables. It's made with a combination of chicken broth, cornstarch, soy sauce, and oyster sauce. Use it to thicken sauces or as a base for stir-fry dishes.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce may not be the first thing that comes to mind when you think of Chinese cuisine, but this Chinese-style barbecue sauce is a game-changer. Made with hoisin sauce, soy sauce, honey, and garlic, this sauce can be used as a marinade for meats or as a glaze for grilled vegetables.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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For spicy food lovers, Chinese chili sauce is a must-try. Made with a variety of chili peppers, garlic, and rice vinegar, this sauce is bursting with flavor and heat. Use it sparingly in dishes like Kung Pao chicken or drizzle it over noodles for an extra kick.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

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If you're a fan of orange chicken, then you'll love this Chinese spicy orange sauce. Made with orange juice, soy sauce, chili paste, and ginger, this sauce is tangy, sweet, and spicy all at once. Use it to coat chicken or shrimp, or use it as a dipping sauce for egg rolls.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a classic Chinese sauce that is commonly used in dishes like Kung Pao chicken or tofu. To make your own Kung Pao sauce, mix together soy sauce, rice vinegar, chili paste, sesame oil, and hoisin sauce. It's a delicious combination of salty, sweet, and spicy flavors.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce is a staple in Chinese cuisine, often used as a dipping sauce for egg rolls or as a glaze for meats. To make an authentic Chinese plum sauce, simmer together plums, sugar, soy sauce, garlic, and ginger until thickened. You can also add in some chili flakes for a spicy twist.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

Spicy Black Bean Sauce | China Sichuan Food

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If you're a fan of black bean sauce, then you'll love this Chinese black bean chili sauce. Made with fermented black beans, soy sauce, rice vinegar, garlic, and chili paste, this sauce is bold and flavorful. Use it in stir-fries, marinades, or as a dipping sauce for dumplings.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

Everyone has their own version of the best Chinese black bean sauce, but this recipe is definitely a contender. Made with fermented black beans, soy sauce, rice vinegar, garlic, and chili paste, this sauce is a staple in many Chinese dishes. It's perfect for adding a savory and umami flavor to any dish.

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Traditional Chinese Plum Sauce from Scratch

Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce

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If you want to make plum sauce from scratch, this traditional Chinese recipe is for you. Made with plums, sugar, soy sauce, garlic, ginger, and cinnamon, this sauce is full of complex flavors that will elevate any dish. It's perfect for using as a marinade for meats or as a dipping sauce for spring rolls.

What is Chinese Brown Sauce?

The Base of the Flavor

Chinese brown sauce, also known as stir-fry sauce, is a versatile and flavorful sauce used in many Chinese dishes. It is made by combining soy sauce, oyster sauce, and other ingredients such as garlic, ginger, and sugar. This sauce forms the base of many Chinese dishes, adding a depth of flavor and a glossy finish to the vegetables.

Customizable to Your Tastes

One of the best things about Chinese brown sauce is that it is highly customizable. You can adjust the ingredients to suit your taste preferences, making it a perfect sauce for those who like to experiment with flavors. For example, if you prefer a sweeter sauce, you can add more sugar, or if you like a spicier sauce, you can add some chili flakes or Sriracha.

Health Benefits

Apart from adding flavor to your dishes, Chinese brown sauce also has several health benefits. With its base of soy sauce, which is rich in protein and low in calories, this sauce provides a healthy dose of essential amino acids. Additionally, the garlic and ginger in the sauce have anti-inflammatory and immune-boosting properties, making it a nutritious addition to your meals.

How to Make Chinese Vegetables Brown Sauce

Ingredients:

Soy sauce
Oyster sauce
Garlic
Ginger
Sugar
Cornstarch
Water

Instructions:

In a small bowl, mix together 1/4 cup soy sauce, 1/4 cup oyster sauce, 2 cloves minced garlic, 1 tablespoon grated ginger, and 1 tablespoon sugar.
In a separate bowl, mix together 1 tablespoon cornstarch and 2 tablespoons water.
Heat a pan over medium-high heat and add the sauce mixture.
Stir the sauce until it starts to thicken, about 2-3 minutes.
Gradually add the cornstarch mixture, stirring constantly until the sauce reaches your desired consistency.
Once the sauce is thick and glossy, remove it from the heat and let it cool before using it in your dish.

Tips for Using Chinese Brown Sauce

Chinese brown sauce can be used in stir-fries, as a dipping sauce, or even as a marinade for meats.
For a vegetarian version, you can substitute the oyster sauce with vegetarian oyster sauce or mushroom sauce.
If the sauce is too thick, you can add a little water to thin it out.
For extra flavor, you can add a splash of rice vinegar or sesame oil to the sauce.

In Conclusion

Now that you have a better understanding of Chinese brown sauce and how to make it, you can start experimenting with different vegetables and proteins to create delicious and healthy meals at home. With its rich flavor and customizable ingredients, this sauce is sure to become a staple in your kitchen. So, the next time you're craving Chinese food, skip the takeout and try making your own Chinese vegetables in brown sauce. Your taste buds and your body will thank you.