17 Chinese Vegetables Bok Choy Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
Bok choy, also known as Chinese cabbage, is a popular vegetable in Chinese cuisine. With its crisp texture and mild flavor, it is a versatile ingredient that can be used in a variety of dishes. In this article, we will explore a delicious bok choy recipe that is not only healthy but also easy to make. Whether you are a fan of Chinese food or just looking to incorporate more vegetables into your diet, this bok choy recipe is a must-try.
Main Ingredients: Flank Steak, Cornstarch, Low Sodium Soy Sauce
Looking for a new and delicious way to enjoy bok choy? This beef and bok choy stir fry is a must-try! Tender strips of beef, crunchy bok choy, and a flavorful sauce come together to create a mouthwatering dish that will leave you wanting more. Plus, it's a great way to get some greens into your meal.
2of 20
Chicken and Bok Choy Stir Fry
Main Ingredients: Boneless Skinless Chicken Thighs, Arrowroot, Bok Choy
If you love the combination of chicken and bok choy, then this stir fry recipe is for you. The chicken is marinated in a savory sauce and then stir fried with bok choy for a quick and easy weeknight meal. Serve over rice for a complete and satisfying dinner.
3of 20
Bok Choy Stir Fry
Main Ingredients: Bok Choy, Pork Belly, Salt, Garlic Cloves, Vegetable Oil
This simple bok choy stir fry is a great way to enjoy this nutritious vegetable. In just minutes, you can have a flavorful and healthy side dish on the table. The bok choy is lightly sautéed with garlic and soy sauce for a delicious and easy accompaniment to any meal.
4of 20
Shrimp Bok Choy Stir Fry
Main Ingredients: Shrimp, Cornstarch, Rice Cooking Wine, Salt, Cooking
If you're a fan of seafood, then you have to try this shrimp and bok choy stir fry. The tender shrimp and crunchy bok choy are tossed in a spicy and flavorful sauce for a delicious and healthy meal. It's perfect for those busy weeknights when you want something quick and easy.
5of 20
Spicy Sesame Eggplant And Bok Choy Stir Fry
Main Ingredients: Ginger, Eggplant, Bok Choy, Scallions, Tamari, Sesame
This vegetarian stir fry is bursting with flavor and texture. The eggplant and bok choy are cooked until tender and then tossed in a spicy sesame sauce for a delicious and satisfying meal. Serve over rice for a complete and filling dinner.
6of 20
Garlic Bok Choy Stir-Fry
Main Ingredients: Organic Coconut Oil, Onion, Garlic Cloves, Ginger
With just a few simple ingredients, you can have this garlic bok choy stir-fry on the table in no time. The bok choy is cooked until tender and then tossed in a flavorful garlic sauce for a delicious and healthy side dish. It's the perfect accompaniment to any meal.
7of 20
Spicy Ginger Chicken and Bok Choy Stir Fry
Main Ingredients: Coconut Oil, Chicken Breasts, Garlic, Fresh Ginger, Low
This spicy ginger chicken and bok choy stir fry is full of flavor and heat. The chicken is marinated in a spicy ginger sauce and then stir fried with bok choy for a quick and easy meal. Serve over rice for a filling and satisfying dinner.
8of 20
Beef and Bok Choy Stir-fry
Main Ingredients: Beef, Bok Choy, Mushroom, Green Onion, Spices, Soy
This beef and bok choy stir-fry is a delicious and healthy meal option. The beef is marinated in a flavorful sauce and then stir-fried with bok choy for a quick and easy dinner. Plus, it's a great way to sneak some greens into your meal.
9of 20
Broccoli and Bok Choy Stir-Fry
Main Ingredients: Seasoned Rice Wine Vinegar, Less Sodium Soy Sauce
Broccoli and bok choy are a match made in heaven in this stir-fry recipe. The tender broccoli and crunchy bok choy are tossed in a savory sauce for a delicious and healthy meal. Serve over rice for a complete and satisfying dinner.
10of 20
Lentil and Bok Choy Stir Fry
Main Ingredients: Green Lentil, Bok Choy, Green Onions, Garlic, Coconut
This lentil and bok choy stir fry is a great way to add some plant-based protein to your meal. The lentils and bok choy are cooked in a flavorful sauce for a delicious and nutritious dish. It's perfect for a vegetarian or vegan meal option.
11of 20
Pork and Bok Choy Stir-Fry
Main Ingredients: Soy Sauce, Sugar, Balsamic Vinegar, Scallion, Garlic
If you're a fan of pork, then you have to try this pork and bok choy stir-fry. The tender pork is cooked in a flavorful sauce and then stir-fried with bok choy for a delicious and easy dinner. Serve over rice for a complete and satisfying meal.
12of 20
Bok Choy stir-fry with Crispy Tofu
Main Ingredients: Bok Choy, Deep Fried Tofu, Scallion, Peanut Oil, Sugar
This vegetarian stir-fry is packed with flavor and protein. The crispy tofu and bok choy are cooked in a flavorful sauce for a delicious and nutritious meal. Serve over rice for a filling and satisfying dinner.
13of 20
Bok Choy Stir Fry - total time 30 minutes
Main Ingredients: Bok Choy, Rice, Cashews, Garlic Cloves, Green Onion
Short on time? This bok choy stir fry can be on the table in just 30 minutes! The bok choy is cooked until tender and then tossed in a flavorful sauce for a quick and easy side dish. It's the perfect accompaniment to any meal.
14of 20
Sriracha Ground Pork and Bok Choy Stir Fry
Main Ingredients: Bok Choy, Ground Pork, Cooking Oil, Yellow Onion
This spicy and flavorful stir fry is a must-try for any meat lovers out there. The ground pork is cooked in a spicy sriracha sauce and then tossed with bok choy for a delicious and satisfying meal. Serve over rice for a complete and filling dinner.
15of 20
Bok Choy Stir-fry With Ginger And Garlic
Main Ingredients: Baby Bok Choy, Sesame Oil, Ginger Root, Garlic Cloves
Ginger and garlic are a classic flavor combination and they work perfectly in this bok choy stir-fry. The bok choy is cooked until tender and then tossed in a flavorful ginger and garlic sauce for a delicious and healthy side dish.
16of 20
Bok Choy Stir-Fry
Main Ingredients: Baby Bok Choy, Garlic Clove, Avocado Oil, Coarse Sea
This simple bok choy stir-fry is a great way to enjoy this nutritious vegetable. In just minutes, you can have a flavorful and healthy side dish on the table. The bok choy is lightly sautéed with garlic and soy sauce for a delicious and easy accompaniment to any meal.
17of 20
Beef and Bok Choy Stir Fry
Main Ingredients: Flank Steak, Salt, Pepper, Olive Oil, Peanut Oil
Looking for a new and delicious way to enjoy bok choy? This beef and bok choy stir fry is a must-try! Tender strips of beef, crunchy bok choy, and a flavorful sauce come together to create a mouthwatering dish that will leave you wanting more. Plus, it's a great way to get some greens into your meal.
18of 20
Baby Bok Choy Stir Fry
Main Ingredients: Baby Bok Choy, Garlic, Vegetable Oil, Water, Salt
Baby bok choy is a smaller and more delicate version of the regular bok choy, making it perfect for stir-frying. This baby bok choy stir fry is quick and easy to make, and the bok choy is cooked until tender and tossed in a flavorful sauce for a delicious side dish.
19of 20
Chicken Bok Choy Stir Fry
Main Ingredients: Skinless Chicken Breasts, Egg Yolks, Coconut Flour, Soy
This chicken bok choy stir fry is a staple in many households for its simplicity and delicious flavor. The chicken and bok choy are stir-fried together in a savory sauce for a quick and easy meal that is sure to satisfy your taste buds.
20of 20
Garlic Baby Bok Choy Stir Fry
Main Ingredients: Baby Bok Choy, Oil, Minced Garlic, Salt, White Pepper
This garlic baby bok choy stir fry is a simple and flavorful way to enjoy this nutritious vegetable. The bok choy is cooked until tender and then tossed in a garlic sauce for a delicious and healthy side dish. It's the perfect accompaniment to any meal.
Ingredients:
1. Bok Choy
The star of this dish is, of course, the bok choy. Look for fresh, crisp bok choy with dark green leaves and white stems. Avoid bok choy with yellow or wilted leaves, as they are not as fresh.
2. Garlic
Garlic is a staple in Chinese cooking and adds a flavorful kick to this dish. Make sure to mince it finely to evenly distribute the flavor.
3. Soy Sauce
Soy sauce is a key ingredient in many Chinese dishes, including this bok choy recipe. It adds a savory and salty flavor to the dish.
4. Oyster Sauce
For a touch of sweetness, we will be using oyster sauce. This thick and rich sauce is made from oysters and adds depth to the dish.
5. Sesame Oil
To finish off the dish, we will be using sesame oil. This aromatic oil adds a nutty flavor and aroma to the bok choy.
Instructions:
1. Prepare the bok choy
Wash the bok choy thoroughly and trim off the bottom of the stems. Cut the bok choy into halves or quarters, depending on the size.
2. Heat the pan
Heat a tablespoon of sesame oil in a pan over medium heat. Once the oil is hot, add the minced garlic and stir for a few seconds until fragrant.
3. Add the bok choy
Add the prepared bok choy to the pan and stir-fry for about 2-3 minutes, or until the leaves are wilted and the stems are slightly tender.
4. Season the bok choy
Pour in 2 tablespoons of soy sauce and 1 tablespoon of oyster sauce into the pan, stirring to evenly coat the bok choy. Cook for another 1-2 minutes.
5. Serve and enjoy!
Transfer the bok choy to a serving dish and drizzle with a little more sesame oil. Serve hot and enjoy your delicious and healthy bok choy dish.
In conclusion, this bok choy recipe is a perfect example of how simple ingredients can come together to create a flavorful and nutritious dish. With its crisp texture and mild flavor, bok choy can be enjoyed in a variety of ways, making it a versatile ingredient in Chinese cuisine. So why not give this easy and delicious bok choy recipe a try? Your taste buds and body will thank you.
