19 Chinese Vegetable With Rice Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
In traditional Chinese cuisine, vegetables are an essential part of every meal. Not only do they add color and texture to a dish, but they also provide essential nutrients and health benefits. One popular Chinese vegetable dish is stir-fried vegetables with rice. This dish is not only delicious, but it is also easy to make and can be customized with a variety of vegetables to suit your taste. In this article, we will share a simple yet flavorful Chinese vegetable with rice recipe that you can easily recreate at home.
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this delicious twist on a classic dish! Tender chicken, crisp veggies, and fluffy rice come together in a flavorful combination that will have your taste buds singing. The addition of Chinese five-spice adds a unique depth of flavor to this dish, making it a standout among other fried rice recipes. Serve it with some homemade egg rolls for a full Chinese feast!
Looking for a vegetarian option? This Chinese vegetable fried rice is the perfect solution! Loaded with colorful veggies like carrots, peas, and bell peppers, this dish is not only tasty but also packed with nutrients. And with the addition of tofu or tempeh, it can easily be turned into a protein-packed meal. Plus, it's a great way to use up any leftover veggies in your fridge!
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
Get the best of both worlds with this fusion dish that combines Indian and Chinese flavors. This Indian-style Chinese vegetable fried rice is bursting with fragrant spices like curry powder and garam masala, giving it a unique and delicious taste. And with the addition of paneer or chicken, it becomes a hearty and satisfying meal. Serve it with some raita on the side for a cool and creamy contrast.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're a fan of crispy chicken, then this recipe is for you! This Chinese crispy chicken is coated in a crunchy batter and fried to perfection, then drizzled with a sweet honey garlic sauce that will leave you wanting more. It's a perfect combination of textures and flavors, making it a crowd-pleasing dish. Serve it with some steamed rice and stir-fried veggies for a complete meal.
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Teriyaki Chicken (Yoshinoya Copycat)
Main Ingredients: Boneless Skin On Chicken Thighs, Shaoxing Wine, Salt
Craving some Japanese flavors? This teriyaki chicken recipe is a copycat of the popular dish from Yoshinoya, a Japanese fast-food chain. The tender chicken is marinated in a sweet and savory teriyaki sauce and then grilled to perfection. Serve it over a bed of steamed rice and top it with some green onions for a beautiful and tasty dish.
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Lu Rou Fan (Taiwanses Pork Rice Bowl)
Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
Transport yourself to Taiwan with this mouth-watering dish! Lu rou fan, or Taiwanese braised pork rice bowl, is a popular street food in Taiwan and for good reason. The tender and flavorful braised pork is served over a bed of rice with pickled mustard greens and a hard-boiled egg. It's a simple yet satisfying dish that will have you coming back for more.
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Chicken Fried Rice
Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
A classic dish that never gets old, chicken fried rice is a staple in many households. It's a great way to use up any leftover chicken and veggies you have on hand, making it a budget-friendly meal. The key to a good fried rice is using day-old rice and high heat, resulting in perfectly cooked grains with a slightly crispy texture. Add some soy sauce and sesame oil for that authentic Chinese flavor.
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Lu Rou Fan – Braised Tofu Rice Bowl ‘素滷肉飯’
Main Ingredients: Firm Tofu, Mushrooms, Garlic, Large Shallots, Green
For our vegetarian friends, this dish is for you! This lu rou fan is a meatless version of the Taiwanese favorite, using tofu as a substitute for pork. The tofu is braised in a flavorful sauce and served over rice with pickled mustard greens and a hard-boiled egg. It's a delicious and satisfying dish that even meat-eaters will enjoy.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're new to making fried rice at home, this recipe is a great place to start. This perfect Chinese fried rice is a no-fail recipe that will give you delicious results every time. It's a simple and customizable recipe that allows you to add your favorite proteins and veggies. And with a helpful video tutorial, you'll be making restaurant-quality fried rice in no time.
If you're a fan of traditional fried rice, this recipe is for you. This Chinese fried rice is a simple and straightforward recipe that uses basic ingredients to create a flavorful dish. It's perfect for a quick weeknight meal or as a side dish for your favorite Chinese dishes. And with the option to add shrimp or pork, it can easily be turned into a main course.
This Chinese pork fried rice is a delicious and easy way to use up any leftover pork you have on hand. The key to making this dish is to use a good amount of sesame oil, which adds a fragrant and nutty flavor to the rice. Top it with some green onions and bean sprouts for added texture and freshness. It's a quick and satisfying meal that the whole family will love.
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Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
For a healthier and lighter option, try this Chinese tofu fried rice recipe. The tofu is marinated in a soy sauce and rice vinegar mixture before being added to the fried rice, giving it a delicious and savory flavor. And with the addition of frozen peas and carrots, it's a tasty way to sneak in some extra veggies.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
These orange peel crispy tofu lettuce wraps are a delicious and healthy alternative to traditional chicken lettuce wraps. The crispy tofu is coated in a sweet and tangy orange sauce and served in crunchy butter lettuce leaves. It's a great dish for a light lunch or a tasty appetizer for a dinner party.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're a seafood lover, this dish is a must-try. This Chinese prawns or shrimp stir fry is a quick and easy meal that is bursting with flavor. The prawns are cooked in a garlic and ginger sauce with soy sauce and rice wine, resulting in a savory and slightly spicy dish. Serve it over some steamed rice for a complete meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a classic Chinese dish that is loved by many. This easy Chinese egg fried rice recipe is a simple yet tasty dish that can be made in just 15 minutes. It's a great way to use up any leftover rice and is a perfect side dish for any Chinese meal. And with the addition of some scrambled eggs, it becomes a filling and delicious meal on its own.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, then you'll love this recipe for classic pork fried rice. It's a healthier and more budget-friendly version of the popular dish found in many Chinese restaurants. The pork is marinated in a hoisin sauce and stir-fried with veggies and rice, resulting in a flavorful and satisfying meal. And with the option to add shrimp or chicken, it can be customized to your liking.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This easy Chinese beef and rice recipe is a quick and delicious way to satisfy your cravings for Chinese food. The tender beef is marinated in a soy sauce and rice vinegar mixture and stir-fried with bell peppers and broccoli. Serve it over some steamed rice for a hearty and tasty meal that will have you skipping the takeout line.
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Easy Burrito Bowl
Main Ingredients: Rice, Lettuce, Black Beans, Corn, Salsa, Veggie
This easy burrito bowl is a fusion dish that combines Mexican and Chinese flavors. It's a healthier version of a traditional burrito, using brown rice as the base instead of a tortilla. Top it with some black beans, corn, avocado, and chicken for a tasty and filling meal that the whole family will enjoy.
These Chinese chicken lettuce wraps are a popular appetizer in many Chinese restaurants, but now you can make them at home! The juicy and flavorful chicken is mixed with water chestnuts and green onions and served in butter lettuce leaves. It's a light and refreshing dish that is perfect for a summer meal or an appetizer to share.
Looking for a healthier and leaner option for your stir-fry? This Chinese turkey stir-fry is a delicious and unique way to use ground turkey. The meat is stir-fried with green beans and broccoli in a garlic soy sauce, resulting in a flavorful and nutritious dish. Serve it over some quinoa or cauliflower rice for a low-carb option.
Ingredients:
1 cup of cooked rice
1 cup of mixed vegetables (such as bell peppers, carrots, and broccoli)
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
1 tablespoon of vegetable oil
Salt and pepper to taste
Instructions:
Preheat a wok or large skillet over high heat.
Add vegetable oil and swirl to coat the bottom of the wok.
Stir-fry the minced garlic until fragrant, about 30 seconds.
Add the mixed vegetables and stir-fry for 2-3 minutes until they are slightly tender.
Season with a pinch of salt and pepper.
Push the vegetables to the side of the wok and add the cooked rice to the center.
Drizzle soy sauce and oyster sauce over the rice and stir-fry until the rice is heated through and well combined with the vegetables.
Season with more salt and pepper, if needed.
Drizzle sesame oil over the dish and give it a final stir.
Remove from heat and serve hot.
Customization options:
If you want to add more protein to this dish, you can add some diced chicken or tofu during the vegetable stir-fry. You can also add some scrambled eggs to the rice before stir-frying for a more filling meal. For added flavor, add some chopped green onions or a dash of Chinese five-spice powder.
This Chinese vegetable with rice recipe is not only delicious but also packed with nutrients. Vegetables like bell peppers, carrots, and broccoli are rich in vitamins, minerals, and antioxidants, making this dish a healthy and balanced meal. It is also a great way to use up any leftover rice and vegetables in your fridge.
So next time you're craving Chinese food, skip the takeout and try this easy and flavorful vegetable with rice recipe at home. You won't be disappointed!
