18 Chinese Vegetable With Meat Recipe Experience Culinary Bliss Now!

Published on: Mar 24, 2024

If you're looking for a nutritious and delicious meal that is packed with flavor, then you've come to the right place. Today, we're sharing a mouth-watering Chinese vegetable with meat recipe that is sure to satisfy your cravings and impress your family and friends. This dish is a perfect combination of tender meat and fresh vegetables, making it a well-balanced and wholesome meal. So, let's dive into the recipe and learn how to create this delectable dish in the comfort of your own kitchen.

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1 of 20

Chinese New Year Chicken Fried Rice

Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
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Welcome to the ultimate guide for top 20 Beer Can Chicken recipes! As we enter the year of the Ox, it's time to spice up your cooking with some delicious Chinese-inspired dishes. And what better way to do that than with a classic dish like Chinese New Year Chicken Fried Rice? This dish is not only easy to make, but it's also packed with bold flavors that will leave your taste buds wanting more. Let's dive into the recipe and see how you can make this mouth-watering dish in the comfort of your own home.
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4 of 20

Chinese Chicken Fried Quinoa

Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
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5 of 20

Chinese dumplings / potstickers for Lunar New Year

Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
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6 of 20

Orange Peel Crispy Tofu Lettuce Wraps

Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
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7 of 20

Indo Chinese Chilli Garlic Noodles

Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
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8 of 20

Nourishing Chinese Soup in 15 minutes

Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
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In the cold winter months, there's nothing better than a warm and comforting bowl of soup. This Nourishing Chinese Soup is not only delicious, but it's also quick and easy to make. In just 15 minutes, you can have a hearty and healthy soup that will warm you up from the inside out. Let's get cooking and see how you can make this nourishing soup in just a few simple steps.
Main Ingredients: Vegetables, Oil, Eggs, Green Onions, Minced Garlic
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10 of 20

Beef Chow Mein

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Chow Mein is a classic Chinese dish that is loved by many. This Beef Chow Mein recipe is a simple yet delicious version of the dish that you can make at home. The combination of tender beef, crisp vegetables, and savory sauce makes this dish an all-time favorite. Plus, it's a great way to sneak in some veggies for those picky eaters. Let's get started and see how you can make this dish in just a few simple steps.
11 of 20

Lu Rou Fan (Taiwanses Pork Rice Bowl)

Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
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Lu Rou Fan, also known as Taiwanese Braised Pork Rice, is a popular dish in Taiwan. This flavorful and comforting dish is made with tender pork belly and a savory soy sauce-based sauce that is sure to satisfy your taste buds. It's a great dish to make for a cozy night in or to impress your friends at a dinner party. Let's get cooking and see how you can make this dish in just a few simple steps.
12 of 20

QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG

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13 of 20

Teriyaki Chicken (Yoshinoya Copycat)

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Who doesn't love a good copycat recipe? This Teriyaki Chicken is a copycat of the popular fast-food chain, Yoshinoya. It's a simple yet delicious dish that only requires a few ingredients and can be made in just a few minutes. The combination of tender chicken and sweet and savory teriyaki sauce makes this dish a crowd-pleaser. Let's get cooking and see how you can make this dish in just a few simple steps.
14 of 20

Chicken Fried Rice

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17 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Chicken thighs are a budget-friendly and flavorful cut of meat that is perfect for this Chinese-inspired dish. These chicken thighs are marinated in a tangy and savory sauce, making them tender and juicy. Plus, they are oven-baked, making them a healthier alternative to fried chicken. Let's get started and see how you can make these Chinese Chicken Thighs in just a few simple steps.
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20 of 20

Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein

Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
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Last but not least, we have Vegetable Lo Mein, a classic Chinese dish that is a favorite among many. This dish is loaded with colorful vegetables and tofu, making it a nutritious and delicious meal. The combination of noodles, vegetables, and a flavorful sauce makes this dish a must-try. Let's get cooking and see how you can make this Vegetable Lo Mein in just a few simple steps. Congratulations, you have reached the end of our list of top 20 Beer Can Chicken recipes! We hope you enjoyed this guide and found some new and delicious dishes to add to your repertoire. Whether you're celebrating Chinese New Year or just looking for some tasty Chinese-inspired recipes, these dishes are sure to impress. Happy cooking!

The Ingredients You'll Need

Gather all the necessary ingredients before starting the cooking process. The following list makes enough for four servings:

  • 1 pound of your choice of meat (beef, chicken, pork, or shrimp)
  • 2 tablespoons of soy sauce
  • 1 tablespoon of rice wine
  • 1 tablespoon of cornstarch
  • 1 teaspoon of sugar
  • 1 teaspoon of minced ginger
  • 1 teaspoon of minced garlic
  • 1/4 cup of chicken or vegetable broth
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of sesame oil
  • 1 pound of your choice of vegetables (bok choy, broccoli, carrots, bell peppers, etc.)
  • 1 tablespoon of vegetable oil

The Cooking Process

Now that you have all the ingredients, let's get started on the cooking process:

  1. Marinate the meat: In a bowl, mix together the soy sauce, rice wine, cornstarch, sugar, ginger, and garlic. Add the meat and stir to coat evenly. Let it sit for 15 minutes.
  2. Prepare the sauce: In a separate bowl, mix together the chicken or vegetable broth, oyster sauce, and sesame oil.
  3. Heat the pan: In a wok or large pan, heat the vegetable oil over high heat.
  4. Add the meat: Once the oil is hot, add the marinated meat and stir-fry until it is almost cooked through.
  5. Add the vegetables: Add the vegetables of your choice and continue stir-frying until they are cooked to your liking.
  6. Pour in the sauce: Pour the prepared sauce over the meat and vegetables and stir to combine.
  7. Let it simmer: Let the dish simmer for a few minutes until the sauce thickens and coats the meat and vegetables.
  8. Serve and enjoy: Serve the Chinese vegetable with meat dish over rice or noodles and enjoy your delicious and nutritious meal!

The Final Verdict

This Chinese vegetable with meat recipe is a perfect balance of protein and vegetables, making it a healthy and satisfying meal option. The combination of flavors from the marinated meat and the sauce will surely leave you wanting more. So, next time you're in the mood for some Chinese cuisine, give this recipe a try and impress your taste buds!

Now that you have the recipe, it's time to put on your apron and get cooking. Your family and friends will be impressed with your culinary skills, and you'll have a delicious meal to enjoy together. Happy cooking!

18 chinese vegetable with meat recipe Experience culinary bliss now!

Chinese New Year Chicken Fried Rice

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • sesame oil
  • 4 cups jasmine rice cold leftover, *,, I separate the clumps in a bowl ahead of time
  • 1 1/2 pounds chicken uncooked, cut into bit size pieces, you can also use any left over chicken, beef, pork, shrimp, etc.
  • 2 garlic cloves minced
  • 1 tablespoon minced ginger
  • 2 eggs beaten
  • 4 tablespoons soy sauce I use low sodium Tamari because I love the flavor
  • 1 tablespoon rice vinegar
  • frozen peas and carrots
  • green onions
  • zucchini
  • white onion
  • chopped cilantro
  • mushrooms
  • snap peas
  • veggies

Nutrition

  • Calories : 960 calories
  • Carbohydrate : 152 grams
  • Cholesterol : 215 milligrams
  • Fat : 15 grams
  • Fiber : 3 grams
  • Protein : 52 grams
  • SaturatedFat : 3 grams
  • Sodium : 1070 milligrams
  • Sugar : 1 grams
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