20 Chinese Vegetable Vermicelli Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Vermicelli, also known as rice noodles, is a staple ingredient in many Chinese dishes. Its thin and delicate texture makes it a versatile ingredient that can be used in stir-fries, soups, and salads. One popular dish that features vermicelli is the Chinese vegetable vermicelli stir-fry. This dish is not only delicious and easy to make, but it is also packed with nutrients and flavor. In this article, we will share a professional and well-organized introduction to the Chinese vegetable vermicelli recipe, including its ingredients, cooking method, and health benefits.
Main Ingredients: Chinese Chives, Firm Tofu, Shiitake Mushroom
These traditional Chinese dumplings are filled with a flavorful mixture of vegetables and wrapped in a thin dough. They are then steamed or fried to perfection, making them a delicious and healthy option for any meal. With a simple dipping sauce and some fresh herbs, these dumplings are sure to be a hit with your family and friends.
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Yuk Sung, Chinese Lettuce Wraps
Main Ingredients: Ground Pork, Spring Onion, Medium Carrot, Water
Yuk Sung, also known as Chinese lettuce wraps, are a popular dish in Chinese cuisine. They consist of a savory filling wrapped in lettuce leaves and can be made with various meats or vegetables. The combination of textures and flavors in this dish is sure to satisfy your taste buds.
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Chinese Chives Pockets (韭菜盒子)
Main Ingredients: Chinese Chives, Dried Mushrooms, Eggs, Bean Curd
Chinese chives pockets, also known as 韭菜盒子, are a popular street food in China. These crispy pockets are filled with a savory mixture of chives, pork, and other seasonings. They are perfect for a quick and delicious snack or appetizer.
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Szechuan Noodles
Main Ingredients: Flank Steak, Garlic, Fresh Ginger, Crushed Red Pepper
Szechuan noodles are a spicy and flavorful dish that originated in the Szechuan province of China. The noodles are typically made with a chili oil sauce and topped with various vegetables and meats. If you love spicy food, then these noodles are a must-try.
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Kung Pao Chicken Noodle Stir-Fry
Main Ingredients: Chicken Breasts, Vermicelli, Marinade Sauce
This stir-fry dish is a twist on the classic Kung Pao chicken, but with the addition of noodles for a heartier meal. It combines tender chicken, crunchy vegetables, and a savory sauce for a satisfying and flavorful dish. It's a great way to use up any leftover chicken and add some variety to your weeknight dinners.
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Income
Main Ingredients: Noodles, Vermicelli, Veggies, Pork, Oil, Onion, Soy
Income, also known as yam noodles or shirataki noodles, are a popular ingredient in Chinese cuisine. These translucent noodles are made from the konjac plant and are low in calories and carbohydrates. They are a great alternative to traditional noodles and can be used in a variety of dishes.
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Filipino Pancit
Main Ingredients: Noodles, Vermicelli, Veggies, Pork, Oil, Onion, Soy
Pancit is a popular noodle dish in Filipino cuisine that can be made with various meats and vegetables. It's a hearty and flavorful dish that can be served as a main course or as a side dish. The combination of noodles, vegetables, and meat makes this a well-balanced and satisfying meal.
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Baked Chili Garlic Tofu, Carrot, Chard and Noodle Bowls
Main Ingredients: Tofu, Soy Sauce, Sriracha, Sesame Oil, Maple Syrup
This dish is a delicious and healthy option for those looking for a vegetarian or vegan meal. It combines baked tofu, carrots, chard, and noodles in a flavorful chili garlic sauce. The perfect combination of protein, vegetables, and carbs in one bowl.
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Semiya Upma | Vermicelli Upma
Main Ingredients: Vermicelli, Ghee, Mustard Seeds, Chana Dal, Urad Dal
Semiya upma, also known as vermicelli upma, is a popular breakfast dish in South India. It's made with roasted vermicelli noodles, vegetables, and spices, and can be served as a light meal or snack. The addition of spices and vegetables makes this dish both flavorful and nutritious.
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Fried Popiah (Spring Rolls)
Main Ingredients: Vermicelli, Jicama, Carrot, Minced Pork, Soy Sauce
Popiah, also known as spring rolls, are a popular street food in China. They are filled with a mixture of vegetables, meat, and sometimes seafood, and then fried until crispy. These tasty bites are perfect for a party or as a snack to satisfy your craving for something crispy and savory.
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Steamed Scallops with vermicelli (How to Cook Scallops...
Main Ingredients: Scallops, Chinese Cooking Wine, Vermicelli, Cooking
This dish is a simple and elegant way to enjoy fresh scallops. They are steamed with vermicelli noodles, garlic, and soy sauce, resulting in a delicate and flavorful dish. Enjoy these steamed scallops as an appetizer or as a main course with a side of vegetables.
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Quick Chicken and Vegetable Stir Fry
Main Ingredients: Soy Sauce, Sesame Oil, Cornstarch, Sugar, Distilled
This stir-fry dish is a quick and easy way to get a nutritious meal on the table in no time. It combines tender chicken, a variety of vegetables, and a flavorful sauce for a well-balanced and satisfying meal. Feel free to customize this dish with your favorite vegetables and protein.
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Imitation Shark Fin Soup 碗仔翅
Main Ingredients: Mushroom, Black Fungus, Pork, Vermicelli, Ginger, Egg
Imitation shark fin soup, also known as 碗仔翅, is a popular dish in Chinese cuisine. It's made with vermicelli noodles, mushrooms, and other ingredients to mimic the texture and flavor of traditional shark fin soup. Enjoy this comforting and flavorful soup without the guilt of consuming shark fin.
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XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)
Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
This dish combines succulent crab meat, vermicelli noodles, and a savory XO sauce in a claypot for a rich and flavorful meal. The combination of flavors and textures in this dish is sure to impress your family and friends.
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Ants Climbing A Tree (Ma Yi Shang Shu)
Main Ingredients: Vermicelli, Oil, Minced Ginger, Bean Sauce, Ground
Ants climbing a tree, also known as Ma Yi Shang Shu, is a classic Szechuan dish made with vermicelli noodles, minced pork, and a spicy sauce. The name of this dish comes from the appearance of the noodles resembling ants crawling on a tree.
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Traditional Chinese Cabbage (wong bok) with Smoked...
Main Ingredients: Shelled Prawns, Chinese Sausage, Chinese Cabbage, Dried
This traditional Chinese cabbage dish is made with smoked meat and vermicelli noodles for a flavorful and satisfying meal. The combination of smoky and savory flavors makes this dish a favorite among many Chinese households.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
These lettuce wraps are a delicious and healthy option for those looking for a vegetarian or vegan meal. The crispy tofu is marinated in orange peel and served with a variety of fresh vegetables and a tangy dipping sauce. These lettuce wraps are perfect for a light lunch or dinner and are sure to impress your taste buds.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
This festive dish is a traditional Chinese New Year favorite. It's made with chicken, vegetables, and rice, and is often served as part of a reunion dinner to symbolize prosperity and abundance in the new year. Enjoy this flavorful and colorful dish with your loved ones to celebrate the start of a new year.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
These pumpkin chai cupcakes are a delicious and festive treat for the holiday season. They are made with warm spices, pumpkin puree, and a chai tea-infused frosting for a unique and flavorful dessert. These cupcakes are sure to be a hit at any holiday gathering or as a special treat for yourself.
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Semiya / Vermicelli Upma
Main Ingredients: Roasted Vermicelli, Water, Onion, Green Chilli, Cloves
Semiya upma, also known as vermicelli upma, is a popular breakfast dish in South India. It's made with roasted vermicelli noodles, vegetables, and spices, and can be served as a light meal or snack. The addition of spices and vegetables makes this dish both flavorful and nutritious.
Ingredients
When it comes to Chinese vegetable vermicelli, the key is to use fresh and high-quality ingredients. The main ingredients for this dish include vermicelli, vegetables, and protein. For the vermicelli, you can use either rice vermicelli or mung bean vermicelli, depending on your preference. As for the vegetables, you can choose carrots, bell peppers, cabbage, and mushrooms, which add both color and texture to the dish. For protein, you can use chicken, beef, or tofu as a vegetarian option. Other essential ingredients include garlic, ginger, soy sauce, and sesame oil, which give the dish its savory and aromatic flavor.
Cooking Method
To make this Chinese vegetable vermicelli stir-fry, start by soaking the vermicelli in hot water for about 10 minutes until it becomes soft and pliable. While the vermicelli is soaking, prepare the vegetables and protein by slicing them into thin strips. In a wok or a large frying pan, heat up some oil and stir-fry the garlic and ginger until fragrant. Then, add in the protein and cook until it is slightly browned. Next, add in the vegetables and stir-fry for a few minutes until they are tender. Finally, add in the soaked vermicelli and season with soy sauce and sesame oil. Toss everything together and cook for another 2-3 minutes until the vermicelli is fully cooked and coated with the sauce.
Health Benefits
Apart from being delicious, this Chinese vegetable vermicelli stir-fry is also a nutritious dish. The vermicelli provides a good source of complex carbohydrates, which gives you sustained energy throughout the day. The vegetables add fiber, vitamins, and minerals to the dish, making it a healthy and balanced meal. Additionally, the protein in this dish helps to keep you feeling full and satisfied. By using minimal oil and cooking the dish with a stir-fry method, this dish is also a low-fat option for those watching their calorie intake.
In conclusion, the Chinese vegetable vermicelli stir-fry is a versatile and flavorful dish that is not only easy to make but also packed with nutrients. By using fresh and high-quality ingredients, following the simple cooking method, and understanding its health benefits, you can easily recreate this dish at home. So why not give it a try and enjoy a taste of Chinese cuisine in the comfort of your own home?
