17 Chinese Vegetable Stir Fry Rice Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
If you're looking for a healthy and delicious meal that is quick and easy to make, then you have to try this Chinese vegetable stir fry rice recipe. This dish is packed with flavor and nutrients, making it the perfect option for a busy weeknight dinner. Not only is it a great way to incorporate more vegetables into your diet, but it also satisfies those cravings for Chinese takeout without the guilt. Let's dive into the recipe and see how you can make this mouth-watering dish at home.
Get ready to tantalize your taste buds with this delicious and easy Chinese vegetable stir-fry recipe! Made with a colorful array of fresh vegetables, this dish is bursting with flavors and nutrients. The best part? You can whip it up in no time, making it the perfect addition to your weeknight dinner rotation.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're a seafood lover, you have to try this Chinese prawns (shrimp) stir-fry recipe. The succulent prawns are tossed with a medley of vegetables and a flavorful sauce, resulting in a dish that is both healthy and satisfying. Serve it with rice for a complete meal that will have your taste buds dancing.
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Everyday Chinese Vegetable Stir-Fry
Main Ingredients: Celery, Carrots, Snow Peas, Fresh Shiitake Mushrooms
Looking for a go-to stir-fry recipe that you can make any day of the week? Look no further than this everyday Chinese vegetable stir-fry. This versatile dish can be made with whatever vegetables you have on hand, making it a great way to use up any leftovers in your fridge. Plus, it's a great way to get your daily dose of veggies in a delicious way.
If you're tired of the same old turkey dishes, give this Chinese turkey stir-fry a try. It's a unique and flavorful way to use up any leftover turkey from your holiday feasts. The tender turkey is combined with a mix of vegetables and a savory sauce, creating a dish that is sure to become a new family favorite.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this mouth-watering chicken fried rice recipe. Combining tender pieces of chicken with fluffy rice, crisp vegetables, and a hint of soy sauce, this dish is a crowd-pleaser. It's also a great way to use up any leftover rice you have in the fridge.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Vegetarians and meat-eaters alike will love this vegetable stir fry recipe. Packed with a rainbow of fresh, crunchy vegetables and a flavorful sauce, this dish is both delicious and nutritious. Serve it with rice or enjoy it on its own for a light and healthy meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Looking for a new way to enjoy cabbage? Give this Chinese-style cabbage stir fry a try. The cabbage is stir-fried with a mix of aromatic spices and a touch of soy sauce, resulting in a dish that is bursting with flavor. It's a great way to add some variety to your weeknight meals.
This Chinese vegetable stir-fry is a must-try for any stir-fry lover. Made with a mix of fresh, colorful vegetables and a savory sauce, this dish is both tasty and healthy. Plus, it's easy to customize with your favorite veggies or whatever you have on hand.
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No need for delivery! 30 min healthy Chinese vegetable...
Main Ingredients: Broccoli, Sweet Red Pepper, Onion, Organic Carrots
Satisfy your Chinese food cravings with this 30-minute healthy Chinese vegetable stir-fry. Skip the takeout and make this dish at home for a healthier and more budget-friendly option. With a mix of fresh vegetables and a delicious sauce, you won't even miss those greasy, calorie-laden dishes.
Take your rice game to the next level with this Chinese fried rice recipe. A staple in Chinese cuisine, fried rice is a perfect side dish or main course. This recipe is made with a mix of vegetables, eggs, and soy sauce, resulting in a dish that is both delicious and satisfying.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
Looking for a unique and healthy stir-fry recipe? Look no further than this spiralized sesame carrot tofu stir fry. The spiralized carrots add a fun twist to this dish while the tofu and vegetables provide a good source of protein and nutrients. Plus, the sesame sauce adds a delicious nutty flavor.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
If you're a fan of leafy greens, you have to try this Chinese water spinach stir fry. Also known as "ong choy," this vegetable is commonly used in Chinese cuisine and has a unique flavor and texture. Combined with a savory sauce, this dish is a tasty way to add more greens to your diet.
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Chinese Plum Chicken Stir Fry
Main Ingredients: Vegetable Oil, Chicken Breast Fillets, Cornflour
For a sweet and tangy twist on a classic stir-fry, try this Chinese plum chicken stir fry. The juicy chicken is cooked with a mix of vegetables and a delicious plum sauce, resulting in a dish that is both flavorful and colorful. Serve it with rice for a complete meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Take advantage of spring's bounty with this spring sesame shrimp and sugar snap pea stir-fry. The fresh and crisp sugar snap peas are the star of this dish, paired with succulent shrimp and a sesame sauce that ties everything together. This dish is perfect for a light and refreshing meal.
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Chinese Garlic Tofu Stir-Fry
Main Ingredients: Soy Sauce, Rice Vinegar, Maple Syrup, Water, Garlic
Garlic lovers, this one's for you. This Chinese garlic tofu stir-fry is full of fragrant garlic flavor and packed with protein from the tofu. Combined with a mix of vegetables and a savory sauce, this dish is a tasty and healthy way to get your garlic fix.
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Szechuan Shrimp Stir Fry With Fried Rice
Main Ingredients: Medium Shrimp, Mixed Vegetables, Sauce, Olive Oil
Spice up your stir-fry game with this Szechuan shrimp stir fry. The Szechuan sauce adds a spicy kick to the succulent shrimp and crisp vegetables, resulting in a dish that is full of flavor and heat. Serve it with some fried rice for a complete and satisfying meal.
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Chinese New Year Pork Stir Fry
Main Ingredients: Rice, Orange Juice, Cornstarch, Vegetable Oil, Pork
Celebrate Chinese New Year with this mouth-watering pork stir fry. The tender pork is cooked with a mix of vegetables and a savory sauce, creating a dish that is both hearty and delicious. Serve it with some noodles or rice for a traditional Chinese meal.
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Spicy Chinese Vegetable Stir Fry with Chicken
Main Ingredients: Bacon, Boneless Skinless Chicken Thighs, Egg White
Spice up your stir-fry with this spicy Chinese vegetable stir fry with chicken. The tender chicken is cooked with a mix of vegetables and a spicy sauce, creating a dish that is bursting with flavor and heat. Adjust the spice level to your liking and serve it with some rice for a complete meal.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
Moo goo gai pan is a classic Chinese dish that is popular in many Chinese restaurants. Now, you can make it at home with this delicious and easy recipe. Tender chicken, mushrooms, and vegetables are cooked in a savory sauce, resulting in a dish that is sure to please.
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Asian Skillet Stir Fry
Main Ingredients: Chicken Breast, Canola Oil, Veggies, Salted Cashews
For a quick and easy stir-fry that can be made in one pan, try this Asian skillet stir fry. This dish is made with a medley of vegetables, protein of your choice, and a flavorful sauce, all cooked together in a skillet. It's a great option for a busy weeknight when you need a quick and healthy meal.
Ingredients:
2 cups of cooked rice
1 tablespoon of vegetable oil
1 clove of minced garlic
1 cup of diced carrots
1 cup of sliced bell peppers
1 cup of chopped broccoli
1 cup of sliced mushrooms
1 cup of sliced bok choy
1/4 cup of soy sauce
2 tablespoons of oyster sauce
1 teaspoon of sugar
1 teaspoon of salt
1/4 teaspoon of black pepper
1/4 cup of sliced green onions
Instructions:
Step 1: Prep the Vegetables
Start by washing and cutting all the vegetables into bite-sized pieces. This will ensure that they cook evenly and are easy to eat.
Step 2: Cook the Rice
Cook 2 cups of rice according to the package instructions. Once cooked, set it aside.
Step 3: Make the Sauce
In a small bowl, mix together the soy sauce, oyster sauce, sugar, salt, and black pepper. This will be the flavor-packed sauce for our stir fry.
Step 4: Stir Fry the Vegetables
In a large pan or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and stir for 30 seconds. Then, add in the carrots and bell peppers. Stir fry for 2-3 minutes until slightly softened. Next, add in the remaining vegetables and continue to stir fry for another 2-3 minutes.
Step 5: Add in the Sauce
Pour the sauce over the vegetables and stir to coat evenly. Let the sauce simmer for 2-3 minutes, allowing it to thicken and coat the vegetables.
Step 6: Combine with Rice
Add the cooked rice to the pan with the vegetables and stir to combine. Make sure the rice is coated with the sauce and heated through.
Step 7: Serve and Enjoy!
Garnish with sliced green onions and serve your Chinese vegetable stir fry rice hot. This dish is perfect on its own or paired with your favorite protein for a complete meal.
This Chinese vegetable stir fry rice recipe is not only delicious and easy to make, but it also provides a great way to incorporate more vegetables into your diet. Plus, it's a healthier alternative to ordering takeout. Give this recipe a try and see for yourself how tasty and satisfying it can be.
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