17 Chinese Vegetable Stir Fry Recipe Youtube You Won't Believe The Taste!
Published on: Mar 24, 2024
Chinese vegetable stir fry is a popular and delicious dish that can be found in many Chinese restaurants. But did you know that you can easily recreate this dish at home with just a few simple ingredients? In this article, we will be sharing a professional and well-organized recipe for Chinese vegetable stir fry that you can follow along on YouTube. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is sure to impress and satisfy your taste buds.
Looking for a delicious and healthy way to switch up your weeknight dinner routine? Look no further than this Chinese vegetable stir-fry recipe! Packed with fresh veggies and protein-rich chicken, this dish is sure to be a crowd-pleaser. Plus, it's quick and easy to make, making it the perfect meal for busy weeknights.
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Everyday Chinese Vegetable Stir-Fry
Main Ingredients: Celery, Carrots, Snow Peas, Fresh Shiitake Mushrooms
This Chinese vegetable stir-fry is a staple in our household. It's a simple and versatile dish that can be customized to your liking. You can use any vegetables you have on hand, making it a great way to use up leftovers. The key to this dish is the flavorful sauce, which is made with a blend of soy sauce, garlic, ginger, and a touch of honey for sweetness.
If you like a little heat in your meals, then this spicy Chinese vegetable stir fry with chicken is the recipe for you. The combination of fresh veggies, tender chicken, and a spicy sauce made with chili paste and sriracha will have your taste buds dancing. Serve it over a bed of rice for a complete and satisfying meal.
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Spicy Chinese Vegetable Stir Fry with Chicken
Main Ingredients: Bacon, Boneless Skinless Chicken Thighs, Egg White
This chicken and Chinese vegetable stir-fry is a great way to incorporate more veggies into your diet. The star of this dish is the colorful and crunchy mix of vegetables, including bell peppers, sugar snap peas, and bok choy. The tender chicken and savory sauce tie everything together for a delicious and healthy meal.
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Chicken and Chinese Vegetable Stir-Fry
Main Ingredients: Skinless Boneless Chicken Breast Meat, Oyster Sauce
If you're looking for a lighter and leaner protein option, try swapping chicken for turkey in your stir-fry. This Chinese turkey stir-fry is a great way to use up leftover holiday turkey or to switch up your regular chicken stir-fry routine. With a flavorful sauce made with hoisin sauce and rice vinegar, this dish is sure to become a family favorite.
Craving Chinese takeout but want to stick to a healthier option? This 30-minute Chinese vegetable stir-fry is the perfect solution. Skip the greasy takeout and make this dish at home using fresh and nutritious ingredients. Plus, you can customize it to your liking by adding your favorite veggies or protein.
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No need for delivery! 30 min healthy Chinese vegetable...
Main Ingredients: Broccoli, Sweet Red Pepper, Onion, Organic Carrots
Looking for a vegetarian option for your stir-fry? This vegetable stir fry recipe is packed with colorful and nutritious veggies, making it a perfect meatless meal. The key to this dish is to cook the veggies until they are crisp-tender, so they retain their nutrients and crunch. Serve over rice or noodles for a complete meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This Chinese style cabbage stir fry is a great way to use up a head of cabbage and switch up your stir-fry game. The cabbage adds a unique texture to the dish and is packed with vitamins and antioxidants. The sauce, made with soy sauce and ground ginger, adds a savory and slightly sweet flavor to the dish.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Looking for a vegetarian and gluten-free option for your stir-fry? This spiralized sesame carrot tofu stir fry is the perfect choice. The spiralized carrots add a fun twist to the dish and the tofu adds a protein-packed punch. The sesame sauce, made with sesame oil and soy sauce, adds a nutty and savory flavor to the dish.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking to switch up your stir-fry veggies, try using Chinese water spinach. This leafy green is commonly used in Chinese cuisine and has a unique flavor and texture. This Chinese water spinach stir fry is a great way to experiment with new ingredients and add some variety to your meals. Plus, it's packed with nutrients like vitamin C and iron.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
This spring sesame shrimp and sugar snap pea stir-fry is the perfect dish to welcome in the warmer weather. The fresh and vibrant flavors of the shrimp and crisp sugar snap peas are paired with a delicious sesame sauce made with honey and garlic. Serve over rice or noodles for a complete and satisfying meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
If you can't decide which veggies to use in your stir-fry, why not use them all? This Chinese mixed vegetables stir fry is a medley of colorful and nutritious veggies, including broccoli, carrots, mushrooms, and more. The sauce, made with oyster sauce and rice vinegar, adds a savory and slightly sweet flavor to the dish.
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Chinese Mixed Vegetables Stir Fry
Main Ingredients: Canola Oil, Ginger, Garlic, Chili Paste, Vegetables
Add a fun and flavorful twist to your stir-fry by turning it into lettuce wraps. These orange peel crispy tofu lettuce wraps are packed with a variety of veggies and crispy tofu, all tossed in a tangy and sweet orange peel sauce. Serve with lettuce cups for a light and refreshing meal.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
Celebrate Chinese New Year with this flavorful and colorful chicken fried rice dish. This dish is packed with veggies, tender chicken, and a flavorful sauce made with soy sauce and sesame oil. Plus, the combination of colors and textures make this dish a feast for the eyes as well as the taste buds.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Looking for a classic and no-fail Chinese chicken stir fry recipe? Look no further than this recipe. Packed with tender chicken and a variety of veggies, this dish is a crowd-pleaser. The sauce, made with oyster sauce and rice vinegar, adds a savory and slightly sweet flavor to the dish.
Lettuce wraps are a fun and healthy way to enjoy your stir-fry. These Chinese chicken lettuce wraps are packed with flavor and are perfect for a light lunch or dinner. The combination of tender chicken, crisp veggies, and a flavorful sauce made with hoisin sauce and soy sauce make this dish a winner.
Switch up your regular fried rice routine with this Chinese chicken fried quinoa recipe. Quinoa is a nutritious and protein-packed alternative to rice and pairs perfectly with the tender chicken and flavorful veggies. The sauce, made with oyster sauce and rice vinegar, adds a savory and slightly sweet flavor to the dish.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
Looking for a spicy and flavorful twist on your regular stir-fry? These Indo Chinese chilli garlic noodles are the perfect choice. Packed with veggies and noodles tossed in a spicy and garlicky sauce, this dish is sure to be a hit. Customize the spice level to your liking and serve with your favorite protein for a complete meal.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
If you're short on time but still want a nourishing and comforting meal, this Chinese soup is the perfect choice. Packed with fresh veggies and protein-rich chicken, this soup comes together in just 15 minutes. The flavorful broth, made with chicken broth and ginger, is sure to warm you up from the inside out.
Gather Your Ingredients
Before we dive into the recipe, let's first gather all the necessary ingredients. For this Chinese vegetable stir fry, you will need a variety of colorful vegetables such as broccoli, carrots, bell peppers, and mushrooms. You can also add in other vegetables of your choice to make it more personalized. Apart from vegetables, you will need garlic, ginger, soy sauce, and sesame oil for the perfect blend of flavors.
Prep and Chop Your Vegetables
Once you have all your ingredients ready, it's time to prep and chop your vegetables. Make sure to wash and dry them before cutting them into bite-sized pieces. This will ensure that they cook evenly and retain their crunchiness. You can also add tofu or protein of your choice to make this dish more filling and nutritious.
Heat Up Your Wok or Pan
To achieve that crispy and slightly charred texture, it is important to use a wok or a pan that can withstand high heat. Heat up your wok or pan on high heat and add a tablespoon of oil. Once the oil is hot, add in the garlic and ginger and stir-fry for a few seconds until fragrant.
Add in the Vegetables
Next, add in the vegetables starting with the ones that take longer to cook, such as broccoli and carrots. Stir-fry for a few minutes until they are slightly tender. Then, add in the remaining vegetables and continue to stir-fry for a few more minutes. Make sure not to overcook the vegetables to maintain their crispiness.
Add the Sauce
The key to a flavorful Chinese vegetable stir fry is in the sauce. In a small bowl, mix together soy sauce, sesame oil, and a pinch of sugar. Pour the sauce over the vegetables and continue to stir-fry for another minute or two until the vegetables are fully coated with the sauce.
Serve and Enjoy!
Your delicious and healthy Chinese vegetable stir fry is now ready to be served! You can enjoy it as it is or pair it with some steamed rice or noodles for a more filling meal. Get creative and add some sesame seeds or chopped peanuts on top for an extra crunch. Follow along on YouTube for a step-by-step tutorial on how to make this mouth-watering dish.
Now that you have the recipe for Chinese vegetable stir fry, it's time to get cooking and impress your family and friends with your amazing culinary skills. This dish is not only easy to make but also packed with nutrients from all the colorful vegetables. So why wait? Head to your kitchen and start whipping up this delicious stir fry now!
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![[homemade] chicken fried quinoa : r/food](https://i.redd.it/9gp1852z3vg31.jpg)
