15 Chinese Vegetable Stir Fry Recipe With Noodles Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Chinese vegetable stir fry is a popular and versatile dish that is loved by many. With its vibrant colors, bold flavors, and nutritious ingredients, this dish has become a staple in many households. One of the best ways to enjoy this dish is by adding noodles, which adds a satisfying and filling element to the stir fry. In this article, we will share a delicious and easy Chinese vegetable stir fry recipe with noodles that you can easily make at home.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're a fan of Chinese food, you'll love this recipe for Chinese Broccoli Beef Noodle Stir Fry. The combination of tender beef, crispy broccoli, and chewy noodles makes for a satisfying and flavorful dish. Plus, it's quick and easy to make, making it perfect for busy weeknights.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
For a vegetarian twist on traditional chicken lettuce wraps, try this recipe for Orange Peel Crispy Tofu Lettuce Wraps. The tofu is coated in a crispy orange peel batter and then paired with a tangy and spicy sauce. Serve it in lettuce cups for a light and refreshing meal.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
For a fusion of Indian and Chinese flavors, try this recipe for Indo Chinese Chilli Garlic Noodles. The noodles are tossed in a spicy and garlicky sauce and then topped with crunchy vegetables. It's a delicious and unique way to enjoy your beer can chicken.
If you want a simple and healthy way to enjoy your beer can chicken, try this recipe for Chinese Vegetable Stir-Fry. It's packed with a variety of colorful veggies and tossed in a flavorful sauce. You can serve it over rice or noodles for a complete meal.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
This classic Chinese dish is a must-try for beer can chicken lovers. Moo Goo Gai Pan, which translates to "chicken with mushrooms," is a stir fry dish with tender chicken, mushrooms, and vegetables. It's a perfect way to use up leftover chicken from your beer can chicken recipe.
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Everyday Chinese Vegetable Stir-Fry
Main Ingredients: Celery, Carrots, Snow Peas, Fresh Shiitake Mushrooms
If you're looking for a versatile stir fry recipe that you can make with any protein, this Everyday Chinese Vegetable Stir-Fry is for you. It's a simple and flavorful dish that can be made with chicken, beef, pork, or even tofu. Just add your beer can chicken and you have a delicious meal.
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Hakka Noodles
Main Ingredients: Noodles, Veggies, Spring Onions, Soy Sauce, Tomato
Hakka noodles are a popular Chinese dish that is a favorite among beer can chicken enthusiasts. These noodles are tossed in a spicy sauce and packed with crunchy veggies and tender chicken. It's a quick and easy way to enjoy your beer can chicken in a different way.
If you have leftover turkey from your beer can chicken, try this Chinese Turkey Stir-Fry recipe. The turkey is stir fried with a variety of vegetables and a savory sauce, resulting in a flavorful and healthy meal. Serve it over rice or noodles for a complete and satisfying dish.
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Vegetable Lo Mein
Main Ingredients: Sesame Oil, Red Onion, Zucchini, Summer Squash, Sugar
This classic Chinese noodle dish is a great way to use up leftover beer can chicken. Vegetable Lo Mein is a stir fry dish with noodles, vegetables, and protein, all tossed in a delicious sauce. It's a quick and easy meal that the whole family will love.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
If you're in the mood for a spicy and flavorful dish, try this Spiced Chinese Noodle Stir Fry. It's a simple stir fry dish with noodles, vegetables, and chicken, all tossed in a spicy and aromatic sauce. This dish is sure to become a new favorite in your household.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
For a heartier version of your beer can chicken stir fry, try this recipe for Beef Stir Fry with Noodles. The beef is stir fried with a variety of vegetables and noodles, resulting in a delicious and satisfying meal. You can also substitute the beef for your leftover chicken for a different twist.
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Chinese Green Cabbage Noodle Stir Fry
Main Ingredients: Reduced Sodium Soy Sauce, Rice Vinegar, Chili Paste
Looking for a healthier option for your beer can chicken stir fry? Try this Chinese Green Cabbage Noodle Stir Fry. The dish is packed with crunchy cabbage, noodles, and chicken, all tossed in a flavorful sauce. It's a great way to get your veggies in while still enjoying your favorite chicken dish.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you're trying to incorporate more vegetables into your diet, this Vegetable Stir Fry is the perfect recipe for you. It's loaded with a variety of colorful veggies and can be made with your leftover beer can chicken. Serve it over rice or noodles for a balanced and delicious meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese Style Cabbage Stir Fry is a great way to use up leftover beer can chicken. The cabbage is stir fried with a variety of vegetables and chicken, resulting in a simple and flavorful dish. Plus, it's a great way to switch up your regular stir fry routine.
This Chinese Vegetable Stir-Fry is a great way to use up any leftover beer can chicken and vegetables you have on hand. The dish is versatile and can be made with any protein or vegetables you have available. It's a quick and easy way to enjoy your chicken in a different way.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
For a spicy and flavorful dish, try this recipe for Dan Dan Noodles. The noodles are tossed in a spicy sauce and topped with a mixture of ground chicken, peanuts, and green onions. It's a unique and delicious way to enjoy your beer can chicken.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This Spiralized Sesame Carrot Tofu Stir Fry is a great way to incorporate more vegetables into your diet. The dish is packed with spiralized carrots, crispy tofu, and a flavorful sauce. You can also add in your leftover beer can chicken for added protein and flavor.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
If you're a fan of leafy greens, you'll love this Chinese Water Spinach Stir Fry. The dish is packed with tender water spinach and crunchy vegetables, all tossed in a savory sauce. Add in your beer can chicken for a complete and satisfying meal.
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Stir Fry Soup
Main Ingredients: Italian Dressing, Chicken Broth, Veggies, White Kidney
If you're in the mood for soup, try this recipe for Stir Fry Soup. It's a hearty and flavorful soup that is packed with noodles, vegetables, and protein. You can use your leftover beer can chicken for added flavor and substance.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
For a light and refreshing twist on your beer can chicken stir fry, try this recipe for Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry. The dish is packed with juicy shrimp, crispy sugar snap peas, and a flavorful sauce. It's a great way to enjoy the flavors of spring in a delicious and healthy way.
Ingredients
For the Stir Fry:
Bok choy - 1 large head, chopped
Carrots - 2, sliced
Broccoli - 1 head, chopped
Mushrooms - 1 cup, sliced
Snow peas - 1 cup
Garlic - 3 cloves, minced
Ginger - 1 tablespoon, minced
Scallions - 3, chopped
Soy sauce - 1/4 cup
Sesame oil - 1 tablespoon
Cornstarch - 1 tablespoon
Salt and pepper - to taste
For the Noodles:
Egg noodles - 8 ounces
Water - 4 cups
Salt - 1 teaspoon
Instructions:
Start by boiling the water in a pot, then add the egg noodles and salt. Cook according to package instructions, usually for around 8-10 minutes, or until they are al dente.
While the noodles are cooking, heat a large skillet or wok over high heat. Add the sesame oil and swirl it around to coat the pan.
Add the garlic and ginger and stir fry for about 30 seconds, until fragrant.
Add the bok choy, carrots, broccoli, mushrooms, and snow peas to the skillet. Stir fry for about 3-4 minutes, until the vegetables are tender but still crisp.
In a small bowl, mix together the soy sauce, cornstarch, and a splash of water. Pour this mixture over the vegetables and stir well.
Season with salt and pepper to taste, then add the scallions and stir fry for another minute.
Finally, add the cooked noodles to the skillet and stir fry everything together for another 1-2 minutes, until the noodles are well coated with the sauce.
Remove from heat and serve hot. Garnish with more scallions and sesame seeds if desired.
This Chinese vegetable stir fry with noodles is not only delicious, but it is also packed with nutrients and can be customized to your liking. You can add your favorite protein such as chicken, beef, or tofu to make it a complete meal. This dish is also perfect for meal prepping, as it can be made in large batches and enjoyed throughout the week. So why not try this flavorful and satisfying dish tonight?
