15 Chinese Vegetable Stir Fry Recipe Ken Hom Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
If you're a fan of Asian cuisine, chances are you've tried a Chinese vegetable stir fry at some point. This classic dish is known for its vibrant colors, bold flavors, and healthy ingredients. But if you're looking to recreate this restaurant favorite at home, you may be wondering where to start. Look no further than this authentic Chinese vegetable stir fry recipe from renowned chef Ken Hom. With his expertise and simple instructions, you'll be on your way to making a delicious and nutritious stir fry in no time.
If you're looking for a quick and easy meal that's packed with flavor, look no further than this Chinese Vegetable Stir-Fry recipe! This dish is loaded with fresh vegetables, tender chicken, and a delicious stir-fry sauce that will have your taste buds dancing.
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Everyday Chinese Vegetable Stir-Fry
Main Ingredients: Celery, Carrots, Snow Peas, Fresh Shiitake Mushrooms
This Everyday Chinese Vegetable Stir-Fry is the perfect recipe for busy weeknights. With just a few simple ingredients and minimal prep time, you can have a delicious and healthy meal on the table in no time. Plus, it's a great way to sneak in some extra veggies into your diet!
For a twist on the classic chicken stir-fry, try making this Chinese Turkey Stir-Fry! The tender and flavorful turkey pairs perfectly with the crisp vegetables and savory sauce. This dish is sure to become a new family favorite.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This Vegetable Stir Fry recipe is a great way to use up any leftover vegetables in your fridge. You can mix and match different veggies to create a colorful and nutritious meal. Serve it over rice for a complete and satisfying dinner.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
If you're tired of the same old steamed cabbage, give this Chinese Style Cabbage Stir Fry a try! The cabbage becomes tender and flavorful when cooked in a tasty sauce with garlic, ginger, and soy sauce. It's the perfect side dish for any Chinese-inspired meal.
This Chinese Vegetable Stir-Fry is a must-try for all the vegetarians out there. It's loaded with a variety of colorful vegetables and tossed in a flavorful sauce. You won't even miss the meat with this delicious and satisfying dish.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
For a fun and unique twist on stir-fry, try using spiralized carrots in this Spiralized Sesame Carrot Tofu Stir Fry recipe. The carrots add a nice crunch and the sesame sauce gives it a delicious nutty flavor. It's a great way to add some variety to your dinner routine.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
This Chinese Water Spinach Stir Fry is a popular dish in many Asian countries and for good reason. The tender and slightly sweet water spinach pairs perfectly with the savory sauce and garlic. You can find water spinach at most Asian markets or substitute with regular spinach.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry is the perfect dish to make when sugar snap peas are in season. The crisp and sweet peas pair perfectly with the tender shrimp and delicious stir-fry sauce. Serve it over rice for a complete and satisfying meal.
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Spicy Chinese Vegetable Stir Fry with Chicken
Main Ingredients: Bacon, Boneless Skinless Chicken Thighs, Egg White
If you like a little bit of heat in your dishes, this Spicy Chinese Vegetable Stir Fry with Chicken is the recipe for you. The combination of tender chicken, fresh vegetables, and a spicy sauce will make your taste buds sing. Feel free to adjust the amount of spice to your liking.
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Chicken and Chinese Vegetable Stir-Fry
Main Ingredients: Skinless Boneless Chicken Breast Meat, Oyster Sauce
This Chicken and Chinese Vegetable Stir-Fry is a classic Chinese dish that is sure to please the whole family. The tender chicken pairs perfectly with the crisp vegetables and delicious stir-fry sauce. Serve it over rice for a complete and satisfying meal.
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Chinese Mixed Vegetables Stir Fry
Main Ingredients: Canola Oil, Ginger, Garlic, Chili Paste, Vegetables
This Chinese Mixed Vegetables Stir Fry is a great way to get a variety of colorful and nutritious vegetables into your diet. The combination of carrots, bell peppers, mushrooms, and broccoli creates a beautiful and delicious dish. Serve it over rice or noodles for a complete meal.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
For a fun and healthy twist on traditional lettuce wraps, try this Orange Peel Crispy Tofu Lettuce Wraps recipe. The crispy tofu is coated in a tangy orange peel sauce and wrapped in fresh lettuce leaves. It's a great option for a meatless meal or as an appetizer.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this delicious and easy Chicken Fried Rice recipe. It's loaded with tender chicken, crisp vegetables, and fluffy rice. This dish is not only delicious, but it's also a symbol of prosperity and good luck in Chinese culture.
This Chinese Chicken Stir Fry is a classic dish that is easy to make at home. The combination of tender chicken, crisp vegetables, and a savory sauce makes for a delicious and satisfying meal. Serve it over rice for a complete and hearty dinner.
For a light and healthy meal, try these Chinese Chicken Lettuce Wraps. The tender chicken is tossed in a flavorful sauce and wrapped in fresh lettuce leaves. It's a great option for a quick lunch or as an appetizer for a party.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
If you're trying to cut back on carbs, this Chinese Chicken Fried Quinoa is a great alternative to traditional fried rice. The quinoa is packed with protein and nutrients and pairs perfectly with the savory chicken and vegetables. It's a delicious and healthy meal option.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
For all the noodle lovers out there, this Indo Chinese Chilli Garlic Noodles recipe is a must-try. The noodles are tossed in a spicy and savory sauce with garlic and bell peppers. It's a quick and easy meal that is sure to satisfy your cravings.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
If you're looking for a quick and healthy soup recipe, this Nourishing Chinese Soup in 15 minutes is the perfect option. It's loaded with nutritious vegetables, tender chicken, and flavorful broth. It's a great option for a light lunch or dinner.
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Gobi Manchurian - A Popular Indian Chinese Dish
Main Ingredients: Cauliflower Florets, Corn Flour, All Purpose Flour
For a fusion of Indian and Chinese flavors, try making this Gobi Manchurian recipe. The crispy and flavorful cauliflower is coated in a tangy and spicy sauce, making it a popular dish in both India and China. Serve it as an appetizer or as a side dish with your favorite Indian or Chinese meal.
Mastering the Art of Stir Frying
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients for your Chinese vegetable stir fry. This recipe calls for an assortment of colorful vegetables such as bell peppers, carrots, and broccoli, along with tofu for a protein boost. You'll also need garlic, ginger, and soy sauce for flavor, and cornstarch to thicken the sauce. Having everything prepped and ready to go will make the cooking process much smoother.
Prep and Cook
Once you've chopped and prepped all your ingredients, it's time to start cooking. Heat a wok or large pan over high heat and add a tablespoon of oil. Stir fry the garlic and ginger for a few seconds until fragrant, then add in the vegetables and tofu. Keep the heat high and constantly stir the ingredients to ensure they cook evenly.
The Secret Sauce
No stir fry is complete without a delicious sauce to tie everything together. In a small bowl, mix together soy sauce, cornstarch, and water, then add it to the wok. The sauce will thicken and coat the vegetables and tofu, creating a flavorful glaze. Let everything cook for a few more minutes until the vegetables are tender but still crisp.
Enjoy Your Creation
Once your stir fry is cooked to perfection, serve it over a bed of steamed rice or noodles. To add some extra crunch and texture, you can top it with some sesame seeds or crushed peanuts. Now sit back, relax, and savor the deliciousness of your homemade Chinese vegetable stir fry.
Final Thoughts
With this authentic Chinese vegetable stir fry recipe from Ken Hom, you'll be able to impress your family and friends with your stir frying skills. Feel free to experiment with different vegetables and protein sources to make this dish your own. So next time you're craving some Chinese takeout, skip the delivery and try making this healthy and delicious stir fry at home.
