16 Chinese Vegetable Stir Fry Noodles Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Are you tired of ordering takeout and want to try making a delicious and healthy Chinese dish at home? Look no further than this Chinese vegetable stir fry noodles recipe! This dish combines the bold and savory flavors of Chinese cuisine with the freshness and nutritional benefits of vegetables. It's a perfect balance of taste and health, making it a great option for any meal of the day. With a few simple ingredients and easy steps, you can whip up this tasty and satisfying dish in no time. Let's dive into the details of this mouth-watering recipe!
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This recipe combines the flavors of a traditional Chinese dish with the tenderness of beer can chicken. The chicken is marinated in a mixture of soy sauce, honey, and garlic, then grilled to perfection. It is then served on top of a bed of stir-fried broccoli, beef, and noodles. The combination of the savory chicken and the crunchy vegetables makes this dish a must-try.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
If you're a fan of spicy food, then this recipe is for you. The chicken is marinated in a spicy chilli and garlic mixture, giving it a bold and flavorful kick. The noodles are then stir-fried with a variety of vegetables and topped with the succulent chicken. This dish is perfect for those who love a little heat in their meals.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
This recipe is a vegetarian twist on the classic beer can chicken. The chicken is replaced with crispy tofu and marinated in a tangy orange peel sauce. The mixture is then wrapped in lettuce leaves and served with a variety of toppings, making it a fun and healthy option for a meal.
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Hakka Noodles
Main Ingredients: Noodles, Veggies, Spring Onions, Soy Sauce, Tomato
This recipe is a fusion of Chinese and Indian flavors. The chicken is marinated in a mixture of ginger, garlic, and soy sauce, then grilled to perfection. It is then served on top of a bed of stir-fried noodles and vegetables, giving it a burst of color and flavor. This dish is perfect for those who love a little spice in their meals.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
This recipe is a hearty and filling option for those who love a good stir fry. The chicken is marinated in a mixture of soy sauce, sesame oil, and brown sugar, then grilled to perfection. It is then served on top of a bed of stir-fried beef, vegetables, and noodles, making it a well-rounded and satisfying meal.
If you're looking for a healthy and flavorful option, then this recipe is for you. The chicken is marinated in a mixture of soy sauce, rice vinegar, and honey, then grilled to perfection. It is then served on top of a bed of stir-fried vegetables, giving it a burst of color and nutrition. This dish is perfect for those who are trying to eat clean and still enjoy a delicious meal.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
This recipe is a classic Chinese dish that is guaranteed to please your taste buds. The chicken is marinated in a spicy Szechuan sauce, giving it a bold and flavorful kick. It is then served on top of a bed of noodles and vegetables, making it a well-balanced and satisfying meal.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
This recipe is a perfect combination of tender chicken and savory mushrooms. The chicken is marinated in a mixture of soy sauce, rice vinegar, and oyster sauce, then grilled to perfection. It is then served on top of a bed of stir-fried mushrooms and vegetables, making it a delicious and healthy option for a meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This recipe is perfect for those who love a good fried noodle dish. The chicken is marinated in a teriyaki sauce, giving it a sweet and savory flavor. It is then served on top of a bed of crispy fried noodles and vegetables, making it a satisfying and delicious meal.
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Everyday Chinese Vegetable Stir-Fry
Main Ingredients: Celery, Carrots, Snow Peas, Fresh Shiitake Mushrooms
This recipe is a simple and easy option for those who are short on time. The chicken is marinated in a mixture of hoisin sauce, soy sauce, and garlic, then grilled to perfection. It is then served on top of a bed of stir-fried vegetables, making it a healthy and flavorful meal.
If you're tired of traditional chicken stir-fry, then this recipe is for you. The chicken is replaced with tender turkey and marinated in a mixture of oyster sauce, soy sauce, and sesame oil. It is then served on top of a bed of stir-fried vegetables and noodles, giving it a unique and delicious twist.
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Vegetable Lo Mein
Main Ingredients: Sesame Oil, Red Onion, Zucchini, Summer Squash, Sugar
This recipe is a simple and tasty option for a noodle dish. The chicken is marinated in a soy sauce mixture, then grilled to perfection. It is then served on top of a bed of stir-fried vegetables and noodles, making it a well-rounded and satisfying meal.
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Lemon Basil Shrimp Noodles
Main Ingredients: Shrimp, Veggies, Onion, Garlic, Ginger, Sambal Olek
This recipe is perfect for seafood lovers. The chicken is replaced with succulent shrimp and marinated in a tangy lemon and basil sauce. It is then served on top of a bed of noodles and vegetables, making it a light and refreshing option for a meal.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
If you're a fan of spicy food, then this recipe is for you. The chicken is marinated in a spicy sriracha and ginger mixture, giving it a bold and flavorful kick. It is then served on top of a bed of stir-fried vegetables and noodles, making it a fiery and delicious meal.
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Chinese Green Cabbage Noodle Stir Fry
Main Ingredients: Reduced Sodium Soy Sauce, Rice Vinegar, Chili Paste
This recipe is a healthy and delicious option for a noodle dish. The chicken is marinated in a mixture of soy sauce, rice vinegar, and honey, then grilled to perfection. It is then served on top of a bed of stir-fried cabbage and noodles, giving it a unique and flavorful twist.
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Stir Fry Rice Noodles
Main Ingredients: Rice Noodles, Veggies, Ginger, Soy Sauce, Chilli Sauce
This recipe is perfect for those who are looking for a gluten-free option. The chicken is marinated in a teriyaki sauce, then grilled to perfection. It is then served on top of a bed of stir-fried rice noodles and vegetables, making it a delicious and satisfying meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you're a vegetarian, then this recipe is for you. The chicken is replaced with a variety of vegetables and marinated in a soy sauce mixture. It is then served on top of a bed of stir-fried vegetables and noodles, making it a healthy and delicious meal option.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This recipe is perfect for those who are trying to eat clean. The chicken is marinated in a honey and garlic mixture, then grilled to perfection. It is then served on top of a bed of stir-fried cabbage and noodles, making it a light and flavorful option for a meal.
If you're a fan of traditional Chinese dishes, then this recipe is for you. The chicken is marinated in a hoisin sauce mixture, then grilled to perfection. It is then served on top of a bed of stir-fried vegetables and noodles, giving it a classic and delicious flavor.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This recipe is perfect for seafood lovers. The chicken is replaced with succulent shrimp and marinated in a soy sauce mixture. It is then served on top of a bed of stir-fried noodles and vegetables, making it a tasty and satisfying meal option.
Are you tired of ordering takeout and want to try making a delicious and healthy Chinese dish at home? Look no further than this Chinese vegetable stir fry noodles recipe! This dish combines the bold and savory flavors of Chinese cuisine with the freshness and nutritional benefits of vegetables. It's a perfect balance of taste and health, making it a great option for any meal of the day. With a few simple ingredients and easy steps, you can whip up this tasty and satisfying dish in no time. Let's dive into the details of this mouth-watering recipe!
Ingredients You'll Need
1. Noodles
The foundation of this dish is, of course, the noodles. You can use egg noodles or rice noodles depending on your preference. Both options work well in this recipe and are readily available at most grocery stores. Make sure to cook the noodles according to the package instructions and set them aside.
2. Vegetables
The star of this dish is the vegetables. You can use any combination of vegetables that you like or have on hand. Some great options include bell peppers, bok choy, carrots, broccoli, and mushrooms. Chop the vegetables into bite-sized pieces for easy cooking.
3. Protein
To make this dish more filling and well-rounded, you can add some protein of your choice. Chicken, beef, shrimp, and tofu are all excellent options. Cut the protein into small pieces and marinate it with some soy sauce and cornstarch for added flavor and tenderness.
4. Sauce
The key to a flavorful stir fry is the sauce. To make the sauce, you'll need soy sauce, oyster sauce, sesame oil, rice vinegar, garlic, and ginger. Mix these ingredients together and set the sauce aside.
Steps to Make Chinese Vegetable Stir Fry Noodles
1. Prepare the Ingredients
Start by cooking the noodles according to the package instructions. While the noodles are cooking, chop the vegetables and prepare the protein. Make sure to have all the ingredients within reach for easy cooking.
2. Cook the Protein
In a large pan or wok, heat some vegetable oil over high heat. Add the protein and cook until it is browned and cooked through. Remove the protein from the pan and set it aside.
3. Stir Fry the Vegetables
In the same pan, add some more vegetable oil if needed. Add the chopped vegetables and stir fry for a few minutes until they are slightly softened. Be sure not to overcook the vegetables to retain their crunchiness.
4. Add the Noodles and Sauce
Once the vegetables are cooked, add the cooked noodles and the prepared sauce to the pan. Stir everything together until well combined and the noodles are coated with the sauce.
5. Serve and Enjoy!
Remove the pan from the heat and add the cooked protein back into the pan. Give everything one final stir and serve your delicious Chinese vegetable stir fry noodles. You can top it with some sesame seeds or green onions for added flavor and presentation. Enjoy your homemade Chinese dish!
In conclusion, this Chinese vegetable stir fry noodles recipe is a delicious and healthy option for any meal. With the right ingredients and easy steps, you can recreate the flavors of your favorite Chinese restaurant at home. So why not give it a try? Your taste buds and body will thank you!
