18 Chinese Vegetable Stir Fried Rice Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Stir fried rice is a staple dish in Chinese cuisine, and it has gained popularity all around the world. This versatile dish can be customized with a variety of vegetables and proteins, making it a go-to option for busy weeknights or special occasions. In this article, we will share with you a delicious Chinese vegetable stir fried rice recipe that is sure to impress your friends and family. Follow these simple steps and get ready to indulge in a flavorful and healthy meal.
Main Ingredients: Cooked Rice, Egg Yolks, Soy Sauce, Dark Soy Sauce
If you're looking for a quick and easy meal that's packed with flavor, then this stir-fried rice with soy sauce is the perfect choice. It's a classic Chinese dish that can be made in just minutes, using simple ingredients that you probably already have in your kitchen.
The key to making this dish truly delicious is using high-quality soy sauce. Lee Kum Kee or Kikkoman are both great options, and they can be found in most grocery stores or Asian markets.
To make this dish, start by cooking your rice and setting it aside. Then, heat up a wok or large skillet and add in some oil. Next, sauté your choice of protein (chicken, beef, or shrimp) until it's cooked through. Add in your choice of vegetables, such as carrots, peas, and bell pepper, and stir-fry for a few minutes.
Finally, add in your cooked rice and a generous amount of soy sauce. Give everything a good stir and let it cook for a few more minutes until the flavors are well combined. Serve hot and enjoy!
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this delicious and colorful chicken fried rice dish. It's a festive and flavorful way to ring in the new year, and it's a great way to use up any leftover chicken or rice you may have.
Start by cooking your rice and setting it aside. In a wok or large skillet, heat up some oil and add in your diced chicken. Once it's cooked through, add in your choice of vegetables, such as onions, carrots, and peas. Sauté until the vegetables are tender.
Next, add in your cooked rice and a splash of soy sauce. Yamasa or Panda Brand are both great options for this dish. Give everything a good stir and cook for a few more minutes until the flavors are well combined. Serve hot and garnish with some green onions for an extra pop of color.
This classic Chinese dish is a staple in many households. It's simple, flavorful, and can be made with just a few ingredients. It's also a great way to use up any leftover rice or vegetables you have on hand.
To make this dish, start by cooking your rice and setting it aside. In a wok or large skillet, heat up some oil and add in diced onions, carrots, and peas. Sauté until the vegetables are tender.
Next, add in your cooked rice and a splash of soy sauce. You can also add in some diced chicken, beef, or shrimp if desired. Give everything a good stir and cook for a few more minutes until the flavors are well combined. Serve hot and enjoy!
This vegetarian version of fried rice is packed with flavor and is a great way to get your daily dose of vegetables. It's also a great option for those looking for a lighter and healthier dish.
To make this dish, start by cooking your rice and setting it aside. In a wok or large skillet, heat up some oil and add in your choice of vegetables, such as broccoli, mushrooms, and bell pepper. Sauté until the vegetables are tender.
Next, add in your cooked rice and a splash of soy sauce. Give everything a good stir and cook for a few more minutes until the flavors are well combined. Serve hot and enjoy as a delicious and nutritious meal.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
This dish is a great way to incorporate more vegetables into your diet and is a perfect side dish for any Chinese-inspired meal. The combination of Chinese cabbage and shiitake mushrooms creates a delicious and flavorful dish that's also packed with nutrients.
To make this dish, start by heating up a wok or large skillet with some oil. Add in diced garlic and ginger and cook until fragrant. Then, add in your sliced shiitake mushrooms and cook until they start to soften.
Next, add in your sliced Chinese cabbage and sauté until it starts to wilt. Add in a splash of soy sauce and continue to cook until the cabbage is tender. Serve hot and enjoy as a delicious and healthy side dish.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
This fusion dish combines the flavors of Indian and Chinese cuisine for a unique and delicious twist on traditional fried rice. The addition of Indian spices and vegetables creates a flavorful and colorful dish that's sure to impress.
To make this dish, start by cooking your rice and setting it aside. In a wok or large skillet, heat up some oil and add in diced onions, bell peppers, and carrots. Sauté until the vegetables are tender.
Next, add in your cooked rice and a mix of Indian spices such as garam masala, turmeric, and cumin. Give everything a good stir and cook for a few more minutes until the flavors are well combined. Serve hot and enjoy as a unique and delicious meal.
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Lu Rou Fan (Taiwanses Pork Rice Bowl)
Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
This popular Taiwanese dish features tender and flavorful braised pork served over a bed of rice. It's a comforting and hearty dish that's perfect for a cold winter day.
To make this dish, start by marinating your pork in a mixture of soy sauce, rice wine, and sugar. Let it marinate for at least an hour to allow the flavors to develop.
In a wok or large skillet, heat up some oil and add in your marinated pork. Cook until it starts to brown, then add in some diced onions and garlic. Sauté until the onions are tender.
Next, add in some chicken broth and let the pork simmer until it's tender and the sauce has thickened. Serve over a bowl of rice and enjoy this traditional Taiwanese dish.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This dish features crispy and flavorful chicken coated in a delicious honey garlic sauce. It's a popular Chinese takeout dish that can easily be made at home.
To make this dish, start by marinating your chicken in a mixture of soy sauce, rice wine, and cornstarch. Let it marinate for at least an hour to allow the flavors to develop.
In a wok or large skillet, heat up some oil and add in your marinated chicken. Cook until it's crispy and browned on all sides. Then, add in some diced garlic and sauté until fragrant.
Next, add in a mixture of honey, soy sauce, and water to create a delicious and sticky sauce. Let the chicken simmer in the sauce for a few minutes until it's fully coated. Serve hot and enjoy with a side of rice.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This foolproof recipe for Chinese fried rice is a must-try for anyone who loves this classic dish. It's easy to make and the end result is a flavorful and satisfying meal that's sure to become a family favorite.
To make this dish, start by cooking your rice and setting it aside. In a wok or large skillet, heat up some oil and add in diced onions, carrots, and peas. Sauté until the vegetables are tender.
Next, add in your cooked rice and a splash of soy sauce. Give everything a good stir and cook for a few more minutes until the flavors are well combined. Serve hot and enjoy as a delicious and easy meal.
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Teriyaki Chicken (Yoshinoya Copycat)
Main Ingredients: Boneless Skin On Chicken Thighs, Shaoxing Wine, Salt
This dish is a copycat version of the popular Japanese fast food chain, Yoshinoya. It features tender and flavorful chicken coated in a delicious teriyaki sauce served over a bed of rice.
To make this dish, start by marinating your chicken in a mixture of soy sauce, sugar, and garlic. Let it marinate for at least an hour to allow the flavors to develop.
In a wok or large skillet, heat up some oil and add in your marinated chicken. Cook until it's browned and crispy on all sides. Then, add in a mixture of soy sauce, sugar, and water to create the teriyaki sauce.
Let the chicken simmer in the sauce for a few minutes until it's fully coated. Serve hot over a bowl of rice for a delicious and easy meal.
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Chicken Fried Rice
Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
This classic dish is a staple in many Chinese restaurants, and for good reason. It's simple, flavorful, and can be made with just a few ingredients. Plus, it's a great way to use up any leftover chicken or rice you may have.
To make this dish, start by cooking your rice and setting it aside. In a wok or large skillet, heat up some oil and add in diced onions, carrots, and peas. Sauté until the vegetables are tender.
Next, add in your cooked rice and a splash of soy sauce. You can also add in some diced chicken, beef, or shrimp if desired. Give everything a good stir and cook for a few more minutes until the flavors are well combined. Serve hot and enjoy!
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Lu Rou Fan – Braised Tofu Rice Bowl ‘素滷肉飯’
Main Ingredients: Firm Tofu, Mushrooms, Garlic, Large Shallots, Green
This vegetarian version of the popular Taiwanese dish, Lu Rou Fan, features braised tofu instead of pork. It's a flavorful and satisfying dish that's perfect for vegetarians or anyone looking to add more plant-based meals to their diet.
To make this dish, start by marinating your tofu in a mixture of soy sauce, rice wine, and sugar. Let it marinate for at least an hour to allow the flavors to develop.
In a wok or large skillet, heat up some oil and add in your marinated tofu. Cook until it starts to brown, then add in some diced onions and garlic. Sauté until the onions are tender.
Next, add in some vegetable broth and let the tofu simmer until it's tender and the sauce has thickened. Serve over a bowl of rice and enjoy this delicious and vegetarian-friendly dish.
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Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
This dish features crispy and flavorful tofu combined with rice and vegetables for a delicious and vegetarian-friendly meal. It's quick and easy to make, making it a great option for busy weeknights.
To make this dish, start by cooking your rice and setting it aside. In a wok or large skillet, heat up some oil and add in diced tofu. Cook until it's crispy and browned on all sides.
Next, add in your choice of vegetables, such as bell peppers, carrots, and peas. Sauté until the vegetables are tender.
Finally, add in your cooked rice and a splash of soy sauce. Give everything a good stir and cook for a few more minutes until the flavors are well combined. Serve hot and enjoy as a tasty and healthy meal.
This flavorful and satisfying dish features tender and juicy pork combined with rice and vegetables for a delicious and complete meal. It's easy to make and can be customized with your choice of vegetables and protein.
To make this dish, start by marinating your pork in a mixture of soy sauce, rice wine, and sugar. Let it marinate for at least an hour to allow the flavors to develop.
In a wok or large skillet, heat up some oil and add in your marinated pork. Cook until it's browned and crispy on all sides. Then, add in some diced onions and garlic and sauté until the onions are tender.
Next, add in your choice of vegetables and cook until they are tender. Finally, add in your cooked rice and a splash of soy sauce. Give everything a good stir and cook for a few more minutes until the flavors are well combined. Serve hot and enjoy!
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
These delicious and healthy lettuce wraps are a great option for a light and flavorful meal. They feature crispy tofu coated in a tangy and sweet orange peel sauce, and are perfect for a quick lunch or dinner.
To make this dish, start by marinating your tofu in a mixture of soy sauce, rice wine, and cornstarch. Let it marinate for at least an hour to allow the flavors to develop.
In a wok or large skillet, heat up some oil and add in your marinated tofu. Cook until it's crispy and browned on all sides. Then, add in a mixture of orange juice, soy sauce, and honey to create the delicious and tangy sauce.
Let the tofu simmer in the sauce for a few minutes until it's fully coated. Serve hot and enjoy wrapped in crisp lettuce leaves.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This dish features succulent prawns stir-fried with vegetables and served over a bed of rice for a delicious and complete meal. It's quick and easy to make, making it a great option for busy weeknights.
To make this dish, start by cooking your rice and setting it aside. In a wok or large skillet, heat up some oil and add in diced onions, bell peppers, and carrots. Sauté until the vegetables are tender.
Next, add in your choice of protein, such as prawns or shrimp, and cook until they are pink and cooked through. Finally, add in a splash of soy sauce and give everything a good stir. Serve hot over a bowl of rice for a delicious and satisfying meal.
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Easy Stir Fried Rice
Main Ingredients: Canola, Ham, Onion, Garlic, Fresh Ginger, Carrots
This simple and easy stir-fried rice dish is a great option for a quick and flavorful meal. It's versatile and can be made with your choice of protein and vegetables, making it a great way to use up any leftovers in your fridge.
To make this dish, start by cooking your rice and setting it aside. In a wok or large skillet, heat up some oil and add in diced onions, carrots, and peas. Sauté until the vegetables are tender.
Next, add in your choice of protein, such as diced chicken or beef. Cook until it's browned and cooked through. Finally, add in your cooked rice and a splash of soy sauce. Give everything a good stir and cook for a few more minutes until the flavors are well combined. Serve hot and enjoy!
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Fried Rice
Main Ingredients: Minced Ginger, Red Pepper Flakes, Carrots, Frozen Corn
This classic dish is a staple in many Chinese restaurants, and for good reason. It's simple, flavorful, and can be made with just a few ingredients. Plus, it's a great way to use up any leftover rice or vegetables you may have.
To make this dish, start by cooking your rice and setting it aside. In a wok or large skillet, heat up some oil and add in diced onions, carrots, and peas. Sauté until the vegetables are tender.
Next, add in your cooked rice and a splash of soy sauce. You can also add in some diced chicken, beef, or shrimp if desired. Give everything a good stir and cook for a few more minutes until the flavors are well combined. Serve hot and enjoy!
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Pork Sauce Rice, a Taiwanese Snack
Main Ingredients: Ground Pork, Garlic, Shallot, Ginger, Cooking Oil
This popular Taiwanese snack features tender and flavorful pork served over a bed of rice. It's a quick and easy dish that's perfect for a midday snack or light meal.
Ingredients:
For the rice:
2 cups of jasmine rice
4 cups of water
1 teaspoon of salt
For the stir fry:
2 tablespoons of vegetable oil
1 tablespoon of minced garlic
1 tablespoon of minced ginger
1 cup of diced carrots
1 cup of diced bell peppers
1 cup of chopped broccoli florets
1 cup of sliced mushrooms
1 cup of diced onions
1 cup of sliced snow peas
1/4 cup of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
1/4 teaspoon of black pepper
1/4 cup of chopped green onions
Instructions:
In a medium pot, combine the jasmine rice, water, and salt and bring it to a boil. Reduce the heat to low, cover the pot, and let it simmer for 18 minutes.
While the rice is cooking, heat up a wok or a large skillet over high heat. Add the vegetable oil and swirl it to coat the bottom of the pan.
Add the minced garlic and ginger and stir-fry for 30 seconds until fragrant.
Next, add the diced carrots, bell peppers, broccoli, mushrooms, onions, and snow peas to the wok and stir-fry for 5-7 minutes until the vegetables are tender.
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and black pepper. Pour this mixture over the vegetables in the wok and stir-fry for an additional 2-3 minutes.
Once the rice is cooked, fluff it with a fork and add it to the wok. Stir-fry everything together for 2-3 minutes until the rice is well coated with the sauce and heated through.
Finally, add the chopped green onions and give everything one final stir.
Serve the Chinese vegetable stir fried rice hot and enjoy!
Conclusion:
This Chinese vegetable stir fried rice recipe is a delicious and healthy meal option that can be easily customized to your liking. Feel free to add or substitute any vegetables or proteins to make it your own. With just a few simple ingredients and steps, you can create a flavorful and satisfying dish that will be a hit at any meal. Give it a try and impress your loved ones with your cooking skills!
