16 Chinese Vegetable Steamed Rice Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
Chinese vegetable steamed rice is a classic dish that is not only delicious but also healthy. This recipe is a perfect combination of fragrant rice and a variety of fresh vegetables, making it a colorful and flavorful meal. Whether you are a vegetarian or simply looking to add more plant-based dishes to your diet, this recipe is a must-try. In this article, we will provide a step-by-step guide on how to make this Chinese vegetable steamed rice at home. So, put on your apron and get ready to impress your taste buds with this tasty and nutritious dish.
Main Ingredients: Lotus Leaves, Dried Shiitake Mushrooms, Short Grain
Looking for a unique twist on traditional steamed rice? Try these Chinese Steamed Rice Parcels for a flavorful and visually appealing dish. The rice is cooked with aromatics such as ginger and green onions, then wrapped in lotus leaves for a burst of fragrance and flavor. The result is a delicate and delicious steamed rice that is perfect for any occasion.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Ring in the Chinese New Year with this delicious Chicken Fried Rice recipe. Made with tender chunks of chicken, crispy vegetables, and fluffy rice, this dish is a celebration of flavors and textures. The secret to perfect fried rice is to use cold, leftover rice and to stir-fry it over high heat. Serve this dish as a main course or as a side dish to your favorite Chinese dishes.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
Add an Indian twist to your Chinese fried rice with this flavorful recipe. Made with a mix of Indian spices and Chinese flavors, this dish is a fusion of two cuisines that results in a delicious and unique dish. The addition of vegetables such as bell peppers and carrots adds color and crunch to the rice, making it a nutritious and satisfying meal.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
These Orange Peel Crispy Tofu Lettuce Wraps are a tasty and healthy option for a light lunch or dinner. The crispy tofu is coated in a tangy and slightly spicy orange peel sauce, then wrapped in crisp lettuce leaves for a refreshing and satisfying meal. This dish is perfect for vegetarians and vegans, but can also be enjoyed by meat lovers as a delicious meat-free option.
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Cebu Style Steamed Rice
Main Ingredients: Pork Shoulder, Prawns, Green Peas, Soy Sauce, Chinese
This Cebu Style Steamed Rice is a simple and delicious way to enjoy steamed rice. The rice is cooked with garlic and topped with crispy fried garlic, resulting in a fragrant and flavorful dish that is perfect to accompany any main course. This dish is popular in the Philippines and is a must-try for anyone looking to explore different Asian cuisines.
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Savoury Lotus Leaf Steamed Rice
Main Ingredients: Dried Shrimp, Mushrooms, Lotus Leaves, Vegetable Oil
Lotus leaves are not only used for wrapping rice, but they also add a unique flavor and aroma to steamed rice. This Savoury Lotus Leaf Steamed Rice recipe is a perfect example of how these leaves can elevate a simple dish into a flavorful and visually appealing one. The rice is cooked with mushrooms, Chinese sausage, and dried shrimp, then wrapped in lotus leaves and steamed to perfection.
If you're looking for a quick and easy meal, this Chinese Vegetable Fried Rice is the perfect option. Made with a mix of vegetables such as broccoli, carrots, and peas, this dish is not only delicious but also nutritious. You can add your choice of protein to make it a complete meal, or simply enjoy it as a vegetarian dish.
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Steamed Chicken with Chinese Sausage & Mushroom
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
Steaming is a popular cooking method in Chinese cuisine, and this Steamed Chicken with Chinese Sausage & Mushroom is a classic example of it. The chicken is marinated in a flavorful sauce, then steamed with Chinese sausage and mushrooms for a hearty and comforting dish. Serve it with steamed rice for a complete meal that will satisfy your taste buds.
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Steamed Beef and Buttercup Squash
Main Ingredients: Buttercup Squash, Beef, Rice, Sichuan Peppercorns
Upgrade your steamed rice game with this Steamed Beef and Buttercup Squash recipe. The beef is marinated in a savory sauce and then steamed with buttercup squash for a tender and flavorful dish. The combination of flavors and textures in this dish is sure to impress your family and friends.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
Egg fried rice is a popular dish in Indo Chinese cuisine, and for good reason. This Indo Chinese Egg Fried Rice recipe is a perfect balance of flavors and textures. The eggs are scrambled with vegetables, then mixed with rice and stir-fried to perfection. Serve it as a side dish or add your choice of protein to make it a complete meal.
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Lu Rou Fan (Taiwanses Pork Rice Bowl)
Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
Get a taste of Taiwan with this Lu Rou Fan recipe. Slow-cooked pork belly is braised in a flavorful sauce, then served over steamed rice for a hearty and delicious meal. This dish is a popular street food in Taiwan, and for good reason. Enjoy it as a main course or as a snack on the go.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This Chinese Crispy Chicken with Honey Garlic Sauce is a perfect combination of sweet and savory flavors. The chicken is coated in a crispy batter and then tossed in a sticky and delicious honey garlic sauce for a mouthwatering dish. Serve it with steamed rice and your favorite vegetables for a complete and satisfying meal.
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Teriyaki Chicken (Yoshinoya Copycat)
Main Ingredients: Boneless Skin On Chicken Thighs, Shaoxing Wine, Salt
If you love Yoshinoya's teriyaki chicken, you'll love this copycat recipe. The chicken is marinated in a teriyaki sauce and then grilled to perfection for a tender and flavorful dish. Serve it over steamed rice with a side of veggies for a homemade version of your favorite Japanese fast food dish.
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Chicken Fried Rice
Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
This Chicken Fried Rice recipe is a classic and simple dish that never fails to satisfy. The chicken is stir-fried with rice, eggs, and vegetables for a complete and delicious meal. The key to perfect fried rice is high heat and constantly stirring to prevent the rice from sticking together.
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Lu Rou Fan – Braised Tofu Rice Bowl ‘素滷肉飯’
Main Ingredients: Firm Tofu, Mushrooms, Garlic, Large Shallots, Green
This vegetarian version of the popular Taiwanese street food, Lu Rou Fan, is just as delicious as the original. Instead of pork, tofu is braised in a savory sauce and served over steamed rice for a hearty and flavorful dish. This dish is perfect for vegetarians and meat-eaters alike.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This Perfect Chinese Fried Rice recipe is a must-try for any fried rice lover. The rice is cooked to perfection with the addition of eggs, vegetables, and your choice of protein. The recipe also includes a helpful video tutorial to guide you through the process.
With this Chinese Fried Rice recipe, you can enjoy your favorite takeout dish at home. The rice is stir-fried with a variety of vegetables and protein, then tossed in a flavorful sauce for a delicious and satisfying meal. Serve it as a side dish or add more protein to make it a complete meal.
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Steamed Glutinous Rice with Dried Shrimps, Chinese...
Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Dried Shrimps
This Steamed Glutinous Rice with Dried Shrimps, Chinese Sausage, and Mushroom is a popular dish served during festivals and celebrations in Chinese culture. The glutinous rice is mixed with savory ingredients and steamed to perfection, resulting in a sticky and flavorful dish that is sure to become a favorite.
This Chinese Pork Fried Rice is a quick and easy meal that is perfect for busy weeknights. The pork is marinated in a flavorful sauce and then stir-fried with rice and vegetables for a delicious and satisfying dish. You can also use leftover pork or any other protein you have on hand.
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Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
This Chinese Tofu Fried Rice is a healthier alternative to traditional fried rice. The tofu is stir-fried with rice, eggs, and vegetables for a delicious and nutritious dish. It's also a great way to use up leftover tofu and vegetables in your fridge.
Ingredients
Rice
To make the perfect Chinese vegetable steamed rice, you will need long-grain rice which is commonly used in Chinese cuisine. Rinse the rice thoroughly until the water runs clear to remove any excess starch. This will help to prevent the rice from becoming sticky when cooked. Soaking the rice for at least 30 minutes before cooking will also help to achieve a fluffy texture.
Vegetables
The key to a flavorful Chinese vegetable steamed rice is using a variety of fresh vegetables. Some popular options include carrots, green beans, bell peppers, and mushrooms. You can also add other vegetables such as broccoli, cauliflower, or snow peas depending on your preferences. The vegetables not only add color and texture to the dish but also provide essential nutrients.
Sauce
To add an extra kick to your Chinese vegetable steamed rice, you will need a homemade sauce made with soy sauce, oyster sauce, sesame oil, and other seasonings. This sauce will bring all the flavors together and give the dish a savory taste.
Instructions
Step 1: Prepare the Vegetables
Start by washing and cutting all the vegetables into bite-sized pieces. This will ensure that they cook evenly and are easy to eat.
Step 2: Prepare the Rice
In a pot, combine the rinsed rice and water in a 1:2 ratio (1 cup of rice to 2 cups of water). Let it soak for 30 minutes before cooking. Then, bring the water to a boil and reduce the heat to low. Cover the pot and let the rice simmer for about 18 minutes.
Step 3: Steam the Vegetables
While the rice is cooking, you can steam the vegetables. Place them in a steamer basket over a pot of boiling water and let them cook for about 5-7 minutes. This will help to retain the nutrients and natural flavors of the vegetables.
Step 4: Make the Sauce
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and other seasonings to make the sauce.
Step 5: Combine and Serve
Once the rice and vegetables are cooked, combine them in a large bowl and pour the sauce over them. Mix well until everything is coated with the sauce. Serve your Chinese vegetable steamed rice hot and enjoy!
Final Thoughts
Making Chinese vegetable steamed rice at home is not only easy but also a great way to incorporate more vegetables into your diet. With this simple and delicious recipe, you can enjoy a healthy and flavorful meal anytime. So, give it a try and impress your family and friends with your cooking skills!
![Lu Rou Fan [Taiwanese Braised Pork with Rice / 滷肉饭]](https://c7.staticflickr.com/6/5446/22839675478_6295bb5957_o.jpg)
