19 Chinese Vegetable Spring Roll Recipe Youtube Unleash Your Inner Chef!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, then you're probably familiar with the delicious vegetable spring rolls. These crispy and flavorful rolls are a popular appetizer or side dish in many Chinese restaurants. But why not try making them at home? With this Chinese vegetable spring roll recipe from YouTube, you can learn how to recreate this classic dish in your own kitchen. Not only will you impress your family and friends, but you'll also have the satisfaction of knowing exactly what goes into your meal. So let's get started on this tasty culinary adventure!
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
Spring is the perfect time to enjoy fresh, seasonal vegetables and what better way to do so than in a delicious potsticker? These crispy dumplings are filled with a mix of spring vegetables like peas, asparagus, and carrots, and are sure to be a hit at your next gathering.
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
Stir-fries are a staple in many households, and adding spring vegetables to the mix is a great way to switch things up. Try using a mix of snap peas, broccoli, and mushrooms for a colorful and nutritious meal. Serve over rice or noodles for a complete meal.
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Spring Vegetable and Chickpea Minestrone-
Main Ingredients: Vegetable, Minestrone, Olive Oil, Onion, Fennel Bulb
Looking for a hearty and healthy soup to warm you up on a cool spring evening? Look no further than this spring vegetable and chickpea minestrone. Packed with seasonal vegetables and protein-rich chickpeas, this soup is a meal in itself.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This stir-fry is bursting with spring flavors and packed with protein from the shrimp. The addition of sugar snap peas adds a satisfying crunch and a dose of vitamins and minerals. Serve with brown rice for a nutritious and satisfying meal.
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Spring Minestrone Soup with Chickpeas
Main Ingredients: Vegetable, Minestrone, Olive Oil, Medium Onion, Fennel
If you're a fan of classic minestrone soup, try switching things up with this spring version. This soup features a mix of seasonal vegetables, including zucchini and carrots, and hearty chickpeas for a filling and flavorful meal.
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Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
Impress your guests with these delicious steak spring rolls with a red wine reduction sauce. The combination of tender steak, crunchy vegetables, and tangy sauce is sure to be a crowd-pleaser. Plus, the colorful presentation adds a touch of elegance to any meal.
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194. Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
Looking for a fun and unique way to enjoy your favorite Chinese chicken salad? Try wrapping it in a spring roll! The crispy wrapper adds a satisfying crunch to the already delicious salad, making it a perfect appetizer or light meal.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
Spring rolls are a staple in many Asian cuisines and for good reason. These light and fresh rolls are filled with a mix of crunchy vegetables and served with a flavorful Asian dipping sauce. They make for a perfect snack or light meal on a warm spring day.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
Sometimes, simplicity is key. This spring chopped salad features a mix of fresh greens and vegetables, topped with a light and zesty lemon vinaigrette. It's the perfect side dish for any meal or can be bulked up with grilled chicken or tofu for a complete meal.
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Spring Chopped Salad
Main Ingredients: Veggies, Orzo Pasta, Baby Arugula, Vinaigrette, Salt
If you're looking for a vegetarian option for your next spring gathering, these orange peel crispy tofu lettuce wraps are a must-try. The crispy tofu is coated in a tangy orange glaze and served in crisp lettuce cups for a refreshing and satisfying meal.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
Easter is the perfect time to celebrate spring and what better way to do so than with a delicious spring pasta dish? This recipe features fresh asparagus, peas, and cherry tomatoes, tossed with your choice of pasta and a light and creamy sauce.
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Spring Pasta for Easter
Main Ingredients: Pasta, Boiling Water, Salt, Cooking Oil, Veggies
Add some Chinese flair to your spring meals with this festive Chinese New Year chicken fried rice. Packed with vegetables and protein from the chicken, this dish is sure to be a hit with the whole family.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Quinoa is a powerhouse of nutrition, and when paired with seasonal vegetables, it makes for a delicious and nutritious meal. This recipe features a mix of roasted spring vegetables and protein-rich quinoa, seasoned with herbs and spices for a flavorful and satisfying dish.
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Seasoned Quinoa with Roasted Spring Veggies
Main Ingredients: Quinoa, Water, Leek, Crimini Mushrooms, Sea Salt
If you're a fan of traditional spring rolls, give this Chinese version a try. Filled with a mix of cabbage, carrots, and mushrooms, these spring rolls are fried until crispy and served with a tangy dipping sauce for a tasty appetizer or snack.
Switch up your usual stir-fry routine with this Chinese turkey stir-fry. Lean ground turkey is paired with a mix of colorful vegetables and a flavorful sauce for a healthy and delicious meal that can be on the table in under 30 minutes.
Lettuce wraps are a popular appetizer or light meal, and this Chinese-inspired version is no exception. The mix of ground chicken, water chestnuts, and hoisin sauce is packed with flavor and wrapped in crisp lettuce leaves for a satisfying and tasty dish.
If you're looking for a healthier alternative to traditional fried rice, give this Chinese chicken fried quinoa a try. It's packed with protein from the chicken and quinoa, and the addition of colorful vegetables makes it a nutritious and flavorful meal.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
Spice up your spring meals with these Indo Chinese chilli garlic noodles. The combination of spicy chili and garlic with the starchy noodles makes for a delicious and satisfying meal that can be enjoyed as a side or main dish.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
If you're short on time but still want a nourishing and flavorful meal, try this Chinese soup recipe. It can be made in just 15 minutes and features a mix of vegetables and protein, making it a complete and satisfying meal.
Preparing the Filling for Your Vegetable Spring Rolls
Gather Your Ingredients
To begin, you'll need to gather all the necessary ingredients for your Chinese vegetable spring rolls. You can find most of these ingredients at your local grocery store or Asian market. The main vegetables used in this recipe are cabbage, carrots, and mushrooms, but feel free to add in any other vegetables of your choice. You'll also need some garlic, ginger, soy sauce, and sesame oil for flavoring.
Cut and Cook the Vegetables
Once you have all your ingredients, it's time to start prepping. Begin by finely chopping the cabbage, carrots, and mushrooms. Then, sauté them in a pan with some oil, garlic, and ginger until they are slightly softened. This will help bring out the flavors and make the filling more delicious.
Season and Cool the Filling
Next, add in some soy sauce and sesame oil to the vegetable mixture and let it cook for a few more minutes. Once done, remove it from the heat and let it cool down. It's important for the filling to be completely cool before wrapping it in the spring roll wrappers.
Wrapping and Cooking Your Vegetable Spring Rolls
Prepare the Spring Roll Wrappers
To wrap your vegetable filling, you'll need to get some spring roll wrappers from your local Asian market. These are typically made from wheat flour and water, and come in square or round shapes. Before using them, make sure to follow the instructions on the package to soften them properly. This will make them easier to work with.
Wrap and Seal the Spring Rolls
Place a spoonful of the vegetable filling in the center of a spring roll wrapper. Then, fold the sides of the wrapper over the filling, and roll it up tightly. To seal the edges, use a small amount of water and press it onto the wrapper. Repeat this process until all your filling is used up.
Fry the Spring Rolls
Finally, it's time to cook your Chinese vegetable spring rolls. Heat up some oil in a pan or pot and carefully place the spring rolls in. Fry them until they are golden brown and crispy. Once done, remove them from the oil and let them cool on a paper towel to absorb any excess oil.
Enjoy Your Homemade Chinese Vegetable Spring Rolls
Your Chinese vegetable spring rolls are now ready to be served! These tasty rolls can be enjoyed as a snack, appetizer, or side dish. You can also make a dipping sauce to go along with them, such as soy sauce or sweet chili sauce. With this simple and easy recipe from YouTube, you can now satisfy your cravings for vegetable spring rolls anytime, anywhere. So go ahead and give it a try, and impress your loved ones with your cooking skills!
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