15 Chinese Vegetable Spring Roll Recipe Woks Of Life Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Chinese vegetable spring rolls are a popular dish enjoyed both in China and across the globe. With their crispy exterior and flavorful filling, these spring rolls are a must-try for anyone looking to explore Chinese cuisine. While there are many variations of this dish, we have perfected our own recipe here at The Woks of Life. In this article, we'll walk you through the steps to make your own delicious Chinese vegetable spring rolls at home. So, get ready to impress your family and friends with this authentic and mouth-watering dish.
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
These potstickers are filled with a delicious mixture of spring vegetables and chicken, and are perfect for a light and refreshing meal. Serve them with a side of soy sauce for dipping.
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
Take advantage of all the fresh spring vegetables with this quick and easy stir-fry recipe. The chicken and ginger add a flavorful punch to the dish, while the veggies keep it light and healthy.
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Spring Vegetable and Chickpea Minestrone-
Main Ingredients: Vegetable, Minestrone, Olive Oil, Onion, Fennel Bulb
This hearty minestrone soup is packed with spring vegetables and protein-rich chickpeas. It's a perfect meal for a chilly spring day, and leftovers make for a great lunch option.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
If you're a fan of seafood, you'll love this stir-fry recipe featuring succulent shrimp and crunchy sugar snap peas. The sesame oil adds a delicious nutty flavor to the dish.
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Spring Minestrone Soup with Chickpeas
Main Ingredients: Vegetable, Minestrone, Olive Oil, Medium Onion, Fennel
Another delicious minestrone soup recipe, this one features tender chicken and hearty chickpeas, along with a mix of spring vegetables. Serve with crusty bread for a satisfying meal.
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Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
Elevate your beer can chicken game with this indulgent recipe that combines steak, spring vegetables, and a rich red wine reduction. Perfect for a special occasion or a fancy dinner party.
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194. Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
This fusion recipe combines the flavors of a classic Chinese chicken salad with the convenience of a spring roll. The result is a delicious and refreshing appetizer or light meal.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
These crispy spring rolls are filled with a mouthwatering mixture of chicken, vegetables, and hoisin sauce. Serve them with a tangy Asian dipping sauce for the ultimate appetizer experience.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
Vegetarians and meat-eaters alike will love these flavorful lettuce wraps featuring crispy tofu and a zesty orange peel sauce. They're perfect for a light lunch or a tasty snack.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
This colorful salad is packed with all the best spring vegetables, along with feta cheese and a tangy vinaigrette. It's a great option for a light lunch or a side dish at a barbecue.
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Spring Chopped Salad
Main Ingredients: Veggies, Orzo Pasta, Baby Arugula, Vinaigrette, Salt
Celebrate the Chinese New Year with this tasty fried rice recipe that features tender chicken, spring vegetables, and soy sauce. It's a great way to use up leftover rice and veggies.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
This festive pasta dish is perfect for Easter, featuring tender chicken, spring vegetables, and a creamy alfredo sauce. It's sure to be a hit with the whole family.
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Spring Pasta for Easter
Main Ingredients: Pasta, Boiling Water, Salt, Cooking Oil, Veggies
This healthy and flavorful dish features protein-packed quinoa and a mix of delicious roasted spring vegetables. It's perfect for a light lunch or a side dish at dinner.
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Seasoned Quinoa with Roasted Spring Veggies
Main Ingredients: Quinoa, Water, Leek, Crimini Mushrooms, Sea Salt
This classic Chinese dish is packed with flavorful ingredients like chicken, vegetables, and oyster sauce. It's a great option for a quick and easy weeknight meal.
If you're looking to switch things up from the usual chicken, give this turkey stir-fry a try. The tender turkey pairs perfectly with spring vegetables and a savory hoisin sauce.
These lettuce wraps are filled with tender chicken and a flavorful mixture of garlic and ginger. They're a great option for a light and healthy lunch or dinner.
For a healthier alternative to fried rice, try this flavorful fried quinoa recipe. It's packed with protein and veggies, and the soy sauce adds a delicious umami flavor.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
Spice things up with these tasty noodles that feature chicken, spring vegetables, and a chilli garlic sauce. They're perfect for a quick and easy weeknight meal.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
This nourishing soup is packed with chicken, vegetables, and flavorful miso paste. It's a great option for a quick and easy meal that will leave you feeling satisfied.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
Last but certainly not least, this classic fried rice recipe is a staple in many households. Add your favorite spring vegetables and some soy sauce for a quick and delicious meal.
What Are Chinese Vegetable Spring Rolls?
The History of Spring Rolls
Spring rolls are a type of dim sum, or Chinese snack, that originated in ancient China. They were initially made with a thin flour-based dough and were filled with vegetables and meat. Over time, spring rolls have evolved into a popular street food in China, with many different variations and fillings. In the 20th century, Chinese immigrants brought this dish to other parts of the world, including the United States, where it gained widespread popularity.
Ingredients for Chinese Vegetable Spring Rolls
To make our version of Chinese vegetable spring rolls, you will need the following ingredients:
Spring roll wrappers: These can be found in the freezer section of most Asian grocery stores. They are typically made from flour, water, and salt, and come in different sizes.
Vegetables: We recommend using cabbage, carrots, mushrooms, and bean sprouts for a flavorful and colorful filling. You can also add in other vegetables like bell peppers, bamboo shoots, or water chestnuts.
Protein: While our recipe is vegetarian, you can add in some cooked meat like chicken, pork, or shrimp for added protein.
Sauce: Our sauce is a combination of soy sauce, oyster sauce, and sesame oil. You can also add in other seasonings like garlic, ginger, or chili paste for extra flavor.
Oil: We recommend using a high smoke point oil like vegetable or canola oil for frying the spring rolls.
How to Make Chinese Vegetable Spring Rolls
Step 1: Prepare the Filling
To start, thinly slice your vegetables and mix them together in a bowl. In a separate bowl, mix together the sauce ingredients. Then, add the sauce to the vegetables and mix well.
Step 2: Assemble the Spring Rolls
Lay a spring roll wrapper on a flat surface, with one corner pointing towards you. Place about 2-3 tablespoons of the filling in the center of the wrapper. Fold the bottom corner up and over the filling, then fold in the sides. Roll the wrapper tightly towards the top corner, sealing the edges with a bit of water.
Step 3: Fry the Spring Rolls
Heat about 1-2 inches of oil in a pan over medium-high heat. Once the oil is hot, carefully place the spring rolls in the pan, seam side down. Fry for 3-4 minutes on each side, until they are golden brown and crispy.
Step 4: Serve and Enjoy
Once the spring rolls are fried, remove them from the pan and let them cool for a few minutes on a paper towel-lined plate. Serve them hot with your favorite dipping sauce, like sweet chili or plum sauce.
In Conclusion
Now that you have learned how to make Chinese vegetable spring rolls, it's time to give it a try! This dish is perfect for a party appetizer or a delicious snack. So, gather your ingredients and get ready to impress your taste buds with this traditional Chinese dish.
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