18 Chinese Vegetable Soup Stock Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Chinese vegetable soup is a staple in many households, known for its comforting and nourishing qualities. While there are countless variations of this soup, it all starts with a flavorful and hearty vegetable stock. In this article, we will share with you a traditional Chinese vegetable soup stock recipe that will elevate your soups and make them truly authentic. Get ready to impress your family and friends with this professional and well-organized introduction to making Chinese vegetable soup stock.
Main Ingredients: Beef, Veggies, Apple Cider Vinegar, Stock
Canning homemade stock or broth is a great way to preserve the delicious flavors of your homemade soups and stews. It's also a convenient way to have stock on hand for future recipes. To can your own stock, simply follow these easy steps:
Step 1: Make sure all of your canning equipment is clean and sterilized.
Step 2: Prepare your stock or broth according to your favorite recipe.
Step 3: Ladle the hot stock or broth into sterilized canning jars, leaving about 1 inch of space at the top.
Step 4: Wipe the rims of the jars to ensure they are clean and free of any debris.
Step 5: Place the lids and rings on the jars and tighten the rings.
Step 6: Process the jars in a pressure canner according to the manufacturer's instructions.
Step 7: Allow the jars to cool and check the seals. If any jars did not seal properly, you can reprocess them or store them in the refrigerator and use them within a few days.
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Spring Minestrone Soup with Chickpeas
Main Ingredients: Vegetable, Minestrone, Olive Oil, Medium Onion, Fennel
This spring-inspired minestrone soup is filled with fresh vegetables and hearty chickpeas, making it a delicious and nutritious meal. Here's how to make it:
Step 1: In a large pot, heat some olive oil over medium heat. Add diced onions, carrots, and celery and cook until softened.
Step 2: Add diced potatoes and chopped asparagus to the pot and cook for a few minutes.
Step 3: Pour in some vegetable or chicken broth and bring to a boil.
Step 4: Stir in canned chickpeas and a can of diced tomatoes. Let the soup simmer for about 20 minutes.
Step 5: Add in some cooked pasta and fresh spinach and cook for an additional 5 minutes.
Step 6: Season with salt, pepper, and a sprinkle of Italian seasoning. Serve hot with some crusty bread for a complete meal.
This traditional Chinese soup is a perfect balance of spicy and tangy flavors. Here's how to make it at home:
Step 1: In a large pot, heat some sesame oil over medium heat. Add diced onions, carrots, and mushrooms and cook until softened.
Step 2: Add in some diced tofu and a can of bamboo shoots.
Step 3: Pour in chicken or vegetable broth and bring to a boil.
Step 4: In a separate bowl, mix together some cornstarch and water to make a slurry. Slowly pour this into the soup while stirring constantly.
Step 5: Add in some soy sauce and rice vinegar for flavor, and some chili paste for heat.
Step 6: In a separate bowl, beat an egg and slowly drizzle it into the soup while stirring.
Step 7: Serve hot and garnish with some sliced green onions and a drizzle of sesame oil.
This hearty and flavorful soup is a staple in Chinese cuisine. Here's how to make it at home:
Step 1: In a large pot, heat some vegetable oil over medium heat. Add diced onions, carrots, and celery and cook until softened.
Step 2: Add in some sliced beef and cook until browned.
Step 3: Pour in beef broth and bring to a boil.
Step 4: Stir in some soy sauce, hoisin sauce, and a sprinkle of Chinese five-spice powder.
Step 5: Add in some cooked noodles and let the soup simmer for a few minutes.
Step 6: Serve hot and top with some sliced green onions and a sprinkle of sesame seeds.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This flavorful soup is a great way to use up leftover pork and is a staple in Chinese households. Here's how to make it:
Step 1: In a large pot, heat some sesame oil over medium heat. Add diced onions, carrots, and celery and cook until softened.
Step 2: Add in some diced pork and cook until browned.
Step 3: Pour in chicken or vegetable broth and bring to a boil.
Step 4: Stir in some diced Chinese cabbage and a can of diced tomatoes. Let the soup simmer for about 20 minutes.
Step 5: Season with salt, pepper, and a sprinkle of Chinese five-spice powder.
Step 6: Serve hot with a side of steamed rice for a complete meal.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
This versatile soup can be made with either chicken or a variety of vegetables, making it a great option for any dietary restrictions. Here's how to make it:
Step 1: In a large pot, heat some vegetable oil over medium heat. Add diced onions, carrots, and celery and cook until softened.
Step 2: Add in some diced chicken or chopped vegetables like mushrooms, bell peppers, and bok choy.
Step 3: Pour in chicken or vegetable broth and bring to a boil.
Step 4: Stir in some soy sauce, hoisin sauce, and a sprinkle of Chinese five-spice powder.
Step 5: Add in some cooked noodles and let the soup simmer for a few minutes.
Step 6: Serve hot and top with some sliced green onions and a sprinkle of sesame seeds.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This spicy and tangy soup is a popular dish in Southern China and is perfect for a chilly day. Here's how to make it at home:
Step 1: In a large pot, heat some vegetable oil over medium heat. Add diced onions, carrots, and mushrooms and cook until softened.
Step 2: Add in some diced pork or chicken and cook until browned.
Step 3: Pour in chicken or vegetable broth and bring to a boil.
Step 4: Stir in some soy sauce, rice vinegar, and a sprinkle of white pepper.
Step 5: In a separate bowl, mix together some cornstarch and water to make a slurry. Slowly pour this into the soup while stirring constantly.
Step 6: In a separate bowl, beat an egg and slowly drizzle it into the soup while stirring.
Step 7: Serve hot and garnish with some sliced green onions and a drizzle of sesame oil.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
This quick and easy soup is perfect for busy weeknights and is packed with nutrition from a variety of vegetables. Here's how to make it:
Step 1: In a large pot, heat some olive oil over medium heat. Add diced onions, carrots, and celery and cook until softened.
Step 2: Add in some diced chicken or tofu and cook until browned.
Step 3: Pour in chicken or vegetable broth and bring to a boil.
Step 4: Stir in some soy sauce, hoisin sauce, and a sprinkle of Chinese five-spice powder.
Step 5: Add in some diced vegetables like broccoli, cauliflower, and bell peppers. Let the soup simmer for about 10 minutes.
Step 6: Serve hot and top with some sliced green onions and a sprinkle of sesame seeds.
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Chinese Noodle Soup with Vegetables
Main Ingredients: Vegetable, Carrot, Beans, Garlic, Ginger, Red Chillies
This simple and comforting soup is perfect for a cold day and is filled with a variety of vegetables. Here's how to make it:
Step 1: In a large pot, heat some sesame oil over medium heat. Add diced onions, carrots, and celery and cook until softened.
Step 2: Add in some sliced mushrooms and cook for a few minutes.
Step 3: Pour in chicken or vegetable broth and bring to a boil.
Step 4: Stir in some soy sauce, hoisin sauce, and a sprinkle of Chinese five-spice powder.
Step 5: Add in some cooked noodles and a variety of diced vegetables like bok choy, bell peppers, and carrots. Let the soup simmer for about 15 minutes.
Step 6: Serve hot and garnish with some sliced green onions and a drizzle of sesame oil.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This light and refreshing soup is perfect for warmer months and is a great way to use up a head of Napa cabbage. Here's how to make it:
Step 1: In a large pot, heat some olive oil over medium heat. Add diced onions, carrots, and celery and cook until softened.
Step 2: Add in some diced chicken or tofu and cook until browned.
Step 3: Pour in chicken or vegetable broth and bring to a boil.
Step 4: Stir in some soy sauce, hoisin sauce, and a sprinkle of Chinese five-spice powder.
Step 5: Add in some diced Napa cabbage and let the soup simmer for about 10 minutes.
Step 6: Serve hot and top with some sliced green onions and a sprinkle of sesame seeds.
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The Freshest Turkey Soup Ever
Main Ingredients: Carrots, Celery, Bean Sprouts, Broccoli, Green Onions
Got leftover Thanksgiving turkey? This soup is a delicious way to use it up and create a new meal. Here's how to make it:
Step 1: In a large pot, heat some olive oil over medium heat. Add diced onions, carrots, and celery and cook until softened.
Step 2: Add in some diced leftover turkey and cook until heated through.
Step 3: Pour in chicken or vegetable broth and bring to a boil.
Step 4: Stir in some diced potatoes and a can of corn.
Step 5: Season with salt, pepper, and a sprinkle of dried thyme.
Step 6: Let the soup simmer for about 20 minutes, or until the potatoes are cooked through.
Step 7: Serve hot and enjoy the delicious flavors of Thanksgiving in a new way.
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Chicken Coconut Rice Soup
Main Ingredients: Coconut Milk, Chicken Stock, Brown Rice, Chili Powder
This creamy and flavorful soup is a comforting and filling meal. Here's how to make it:
Step 1: In a large pot, heat some coconut oil over medium heat. Add diced onions, carrots, and celery and cook until softened.
Step 2: Add in some diced chicken and cook until browned.
Step 3: Pour in chicken or vegetable broth and bring to a boil.
Step 4: Stir in some canned coconut milk and a can of diced tomatoes.
Step 5: Season with salt, pepper, and a sprinkle of curry powder.
Step 6: Add in some cooked rice and let the soup simmer for about 15 minutes.
Step 7: Serve hot and garnish with some chopped fresh cilantro.
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Laksa Soup – A Malaysian Coconut Curry Soup
Main Ingredients: Vegetable Oil, Laksa Paste, Chicken Stock, Kaffir Lime
This rich and spicy soup is a popular dish in Malaysia and is a delicious blend of coconut, curry, and noodles. Here's how to make it:
Step 1: In a large pot, heat some coconut oil over medium heat. Add diced onions, carrots, and bell peppers and cook until softened.
Step 2: Add in some diced chicken or shrimp and cook until browned.
Step 3: Pour in chicken or vegetable broth and bring to a boil.
Step 4: Stir in some canned coconut milk, curry powder, and a sprinkle of chili flakes.
Step 5: Add in some cooked rice noodles and let the soup simmer for about 10 minutes.
Step 6: Serve hot and top with some chopped fresh cilantro and a squeeze of lime juice.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
This flavorful soup is a twist on the classic Chinese dish, beef and broccoli. Here's how to make it:
Step 1: In a large pot, heat some sesame oil over medium heat. Add diced onions, carrots, and celery and cook until softened.
Step 2: Add in some sliced beef and cook until browned.
Step 3: Pour in beef broth and bring to a boil.
Step 4: Stir in some soy sauce, hoisin sauce, and a sprinkle of Chinese five-spice powder.
Step 5: Add in some diced broccoli and let the soup simmer for about 15 minutes.
Step 6: Serve hot and top with some sliced green onions and a sprinkle of sesame seeds.
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Pho Soup Dumplings
Main Ingredients: Dumpling Wrappers, Hoisin Sauce, Sambal Oelek, Thai
This fusion dish combines the flavors of Vietnamese pho soup and Chinese dumplings for a unique and delicious meal. Here's how to make it:
Step 1: In a large pot, heat some vegetable oil over medium heat. Add diced onions, carrots, and mushrooms and cook until softened.
Step 2: Add in some diced chicken or tofu and cook until browned.
Step 3: Pour in chicken or vegetable broth and bring to a boil.
Step 4: Stir in some soy sauce, hoisin sauce, and a sprinkle of Chinese five-spice powder.
The Importance of a Good Vegetable Soup Stock
Enhances Flavor
A good soup stock is the foundation of any delicious soup, and Chinese vegetable soup is no exception. The stock is the base of the soup, providing depth and richness of flavor that will enhance all the other ingredients. Using a homemade vegetable stock ensures that your soup is bursting with natural flavors and is not overly salty or processed.
Nutritious and Healthy
Chinese vegetable soup is known for its nutritious and healing properties. The vegetables used in the stock are packed with vitamins, minerals, and antioxidants, making it a powerhouse of nutrients. By making your own stock, you can control the quality and quantity of the ingredients, ensuring a healthier and more wholesome soup for you and your loved ones.
Cost-Effective
Making your own vegetable soup stock is not only healthier, but it can also save you money in the long run. Instead of buying pre-packaged stocks, which can be expensive and contain added preservatives and sodium, you can use leftover vegetable scraps to make your own stock. This reduces food waste and allows you to make a large batch of stock that can be stored in the freezer for future use.
Ingredients for Chinese Vegetable Soup Stock
To make the perfect Chinese vegetable soup stock, you will need the following ingredients:
Carrots: Carrots provide a sweet and earthy flavor to the stock while also adding a vibrant color.
Celery: Celery is a staple in Chinese cooking and adds a savory and slightly bitter taste to the stock.
Onion: Onions add depth and sweetness to the stock.
Garlic: Garlic is a key ingredient in Chinese cuisine, and it adds a pungent and aromatic flavor to the stock.
Scallions: Scallions add a fresh and bright flavor to the stock.
Ginger: Ginger is another essential ingredient in Chinese cooking, adding a warm and spicy kick to the stock.
Shiitake mushrooms: Shiitake mushrooms are commonly used in Chinese cooking and add a rich and meaty flavor to the stock.
Bay leaves: Bay leaves add a subtle and fragrant flavor to the stock.
Soy sauce: Soy sauce is a staple in Chinese cuisine and adds a salty and savory taste to the stock.
Water: Water is the main liquid used in the stock, so make sure to use filtered water for the best results.
How to Make Chinese Vegetable Soup Stock
Chop all the vegetables into large chunks.
In a large pot, heat up some vegetable oil and sauté the vegetables for a few minutes until they start to soften.
Add enough water to cover the vegetables and bring it to a boil.
Add the bay leaves, shiitake mushrooms, and soy sauce to the pot.
Reduce the heat to a simmer and let it cook for at least an hour, stirring occasionally.
Once the stock has cooked down and the vegetables are soft, strain the liquid through a fine-mesh strainer into a large bowl.
Discard the leftover vegetables, and your Chinese vegetable soup stock is ready to use in your favorite soup recipes.
Final Thoughts
Making your own Chinese vegetable soup stock may seem like a daunting task, but it is actually quite simple and well worth the effort. Not only does it add a depth of flavor to your soups, but it also provides numerous health benefits and is cost-effective. So the next time you're craving a warm and comforting bowl of Chinese vegetable soup, try making your own stock and taste the difference for yourself.
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