16 Chinese Vegetable Soup Recipe Youtube Experience Flavor Like Never Before!
Published on: Mar 24, 2024
There's nothing quite like a warm and comforting bowl of Chinese vegetable soup. With its rich broth, hearty vegetables, and flavorful spices, this soup is the perfect meal for a chilly day or when you're feeling under the weather. And the best part? You can easily make it at home with just a few simple ingredients. In this article, we'll share a delicious Chinese vegetable soup recipe that you can follow along with on YouTube for a step-by-step tutorial. So grab your apron and get ready to impress your family and friends with this delicious and authentic Chinese dish.
Main Ingredients: Peanut Oil, Green Onions, Ginger, Water, Mushroom
If you're craving the flavors of your favorite Chinese takeout, but want a healthier option, this Chinese vegetable soup with tofu is the perfect solution. Packed with fresh vegetables, flavorful broth, and protein-rich tofu, this soup is a meal in itself. Plus, it's easy to make and can be ready in no time!
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
When you're short on time but still want a nourishing and satisfying meal, this Chinese soup is the way to go. With a variety of vegetables like bok choy, carrots, and mushrooms, this soup is not only delicious but also packed with nutrients. And the best part? It only takes 15 minutes to make!
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Hearty Vegetable Soup
Main Ingredients: Diced Tomatoes, Veggies, Vegetable Broth, Onion, Celery
If you're looking for a hearty and comforting soup, look no further than this Chinese vegetable soup. Filled with a variety of vegetables like cabbage, celery, and green beans, this soup will warm you up from the inside out. Add some protein like chicken or tofu to make it even more filling.
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Easy Chinese Vegetable Soup (From Scratch)
Main Ingredients: Bok Choy, Carrot, Cilantro, Mushroom, Ginger, Garlic
If you want to skip the canned soup and make a homemade version, this easy Chinese vegetable soup is the way to go. Made from scratch with simple ingredients like broth, soy sauce, and vegetables, this soup is a healthier and more flavorful option.
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Emily's Favorite Vegetable Soup
Main Ingredients: Organic Carrots, Diced Tomatoes, Onions, Garlic, Celery
If you're looking for a tried and true recipe, this Chinese vegetable soup is Emily's favorite for a reason. With a flavorful broth made from ginger, garlic, and soy sauce, and a mix of vegetables like bell peppers, snow peas, and water chestnuts, this soup is a winner every time.
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Beef Vegetable Soup
Main Ingredients: Chuck, Tomato Juice, Stewed Tomatoes, Beef Broth
This Chinese beef vegetable soup is a great option for meat lovers. Tender beef, flavorful broth, and a mix of vegetables like carrots, onions, and celery make this soup a hearty and satisfying meal. Plus, it's easy to make and can be on the table in no time.
If you're a fan of egg drop soup, you'll love this Chinese version. With a rich broth made from chicken broth, soy sauce, and spices, and delicate ribbons of eggs, this soup is both comforting and delicious. Serve it as a starter or pair it with rice or noodles for a complete meal.
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Slow-Cooker Vegetable Soup
Main Ingredients: Ground Beef, Onion, Shoepeg Corn, Field Peas, Butter
If you want a hands-off approach to making soup, this Chinese vegetable soup is perfect for you. Simply throw all the ingredients into a slow cooker and let it do the work for you. In a few hours, you'll have a flavorful and nutritious soup ready to enjoy.
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Tomato Vegetable Soup
Main Ingredients: Diced Red Onion, Garlic, Low Sodium Vegetable Broth
This Chinese tomato vegetable soup is a unique twist on traditional Chinese soups. With a base of tomato juice and broth, and a mix of vegetables like corn, peas, and carrots, this soup is hearty and full of flavor. Serve it with some crusty bread for a complete meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're in need of a quick and easy meal, this Chinese noodle soup is a go-to option. Made with pre-cooked noodles, broth, and a mix of vegetables like cabbage, carrots, and mushrooms, this soup is a perfect weeknight dinner. And the best part? It only takes 20 minutes to make!
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Slow Cooker Turkey and Vegetable Soup
Main Ingredients: Ground Turkey, Pasta Sauce, Diced Tomatoes, Black
If you have leftover turkey from a holiday meal, this Chinese turkey and vegetable soup is a great way to use it up. Just throw all the ingredients in a slow cooker and let it simmer to perfection. The result is a flavorful and comforting soup that's perfect for chilly days.
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Slow Cooker Ham and Vegetable Soup
Main Ingredients: Cubed Ham, Veggies, Chicken Broth, Cream Of Chicken
If you prefer ham over turkey, this Chinese ham and vegetable soup is a great option. With a savory broth made from ham, soy sauce, and spices, and a mix of vegetables like potatoes, carrots, and peas, this soup is a hearty and satisfying meal. Just set it and forget it in the slow cooker.
If you're a fan of wonton soup, you'll love this Chinese version with shrimp. These delicate dumplings are filled with a flavorful mix of shrimp, spices, and vegetables, and served in a rich and savory broth. It's the perfect soup for a cold or rainy day.
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Chinese Noodle Vegetable Soup
Main Ingredients: Sesame Oil, Ground Turkey, Garlic, Fresh Ginger
This Chinese noodle vegetable soup is a great way to get your daily dose of veggies. With a mix of colorful vegetables like carrots, bell peppers, and snow peas, and chewy noodles in a savory broth, this soup is both healthy and delicious.
If you're looking for a healthy option, this Chinese noodle soup is perfect for you. Made with whole wheat noodles, lean protein like chicken or tofu, and a variety of vegetables, this soup is a nutritious and satisfying meal. Plus, it's easy to customize with your favorite ingredients.
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Chinese Noodle Soup with Vegetables
Main Ingredients: Vegetable, Carrot, Beans, Garlic, Ginger, Red Chillies
This Chinese noodle soup is a great way to use up any leftover vegetables in your fridge. Just throw them all in a pot with some broth, noodles, and spices, and you'll have a delicious and nutritious soup in no time. Feel free to add some protein like chicken or shrimp for a heartier meal.
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Chinese Tofu and Vegetable Soup
Main Ingredients: Vegetable Stock, Scallion, Garlic, Fresh Ginger Root
If you're a fan of tofu, this Chinese tofu and vegetable soup is a must-try. Packed with protein-rich tofu, a mix of vegetables like broccoli, carrots, and bok choy, and a savory broth, this soup is both flavorful and filling. Serve it with some steamed rice for a complete meal.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
For a lighter option, this Chinese brothy noodles soup is perfect. Made with thin wheat noodles, a flavorful broth, and a mix of vegetables like mushrooms, bok choy, and bamboo shoots, this soup is both satisfying and refreshing. It's also a great way to use up any leftover vegetables or meat you have on hand.
If you're a fan of spicy and tangy flavors, this Chinese hot and sour soup is a must-try. Packed with ingredients like tofu, mushrooms, and bamboo shoots, and seasoned with vinegar, chili paste, and soy sauce, this soup is full of bold and delicious flavors.
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Kimchi Ramen Noodle Soup
Main Ingredients: Coconut Oil, Minced Ginger, Thai Red Curry Paste, Leek
This Korean-Chinese fusion soup is a unique and delicious twist on traditional Chinese soups. Made with spicy kimchi, ramen noodles, and a mix of vegetables like carrots, mushrooms, and cabbage, this soup is both comforting and full of flavor. It's a must-try for any ramen lover.
Ingredients You'll Need
To make this Chinese vegetable soup, you'll need the following ingredients:
1. Broth
- 6 cups of vegetable broth
- 1 inch piece of ginger, peeled and sliced
- 2 cloves of garlic, minced
- 2 tablespoons of soy sauce
2. Vegetables
- 1 cup of mushrooms, sliced
- 1 cup of carrots, sliced
- 1 cup of bok choy, chopped
- 1 cup of broccoli, chopped
- 1 cup of bell peppers, sliced
3. Noodles
- 8 ounces of ramen noodles or your preferred type of noodles
4. Spices
- 1 teaspoon of chili flakes
- 1 teaspoon of soy sauce
- Salt and pepper to taste
Instructions
Now that you have all your ingredients, it's time to get cooking. Follow these easy steps to make your own Chinese vegetable soup:
1. Prepare the Broth
In a large pot, add the vegetable broth, sliced ginger, minced garlic, and 2 tablespoons of soy sauce. Bring it to a boil and let it simmer for 10 minutes to allow the flavors to infuse.
2. Add the Vegetables
Next, add in all your chopped vegetables – mushrooms, carrots, bok choy, broccoli, and bell peppers. Let them cook for 5-7 minutes until they are tender.
3. Cook the Noodles
While the vegetables are cooking, prepare your noodles according to the package instructions. Once cooked, drain and set aside.
4. Season the Soup
Add 1 teaspoon of chili flakes and 1 teaspoon of soy sauce to the soup. Season with salt and pepper to taste.
5. Serve and Enjoy
In a bowl, add a serving of noodles and top it off with the Chinese vegetable soup. Garnish with some green onions and cilantro for added flavor and freshness. Serve hot and enjoy!
Now that you have the recipe, it's time to put on your apron and start cooking. Follow along with a step-by-step tutorial on YouTube to make this delicious Chinese vegetable soup at home. Trust us, your taste buds will thank you.
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