20 Chinese Vegetable Soup Recipe Healthy Dive Into Deliciousness!

Published on: Mar 24, 2024

If you're looking for a delicious and nutritious meal, look no further than Chinese vegetable soup. Packed with fresh, seasonal produce and flavorful broth, this soup is not only tasty but also a great way to get your daily dose of vegetables. Plus, it's easy to make and customizable to suit your preferences. Let's dive into the details of this healthy Chinese vegetable soup recipe and get cooking!

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Chinese Vegetable Soup with Tofu – Takeout Style

Main Ingredients: Peanut Oil, Green Onions, Ginger, Water, Mushroom
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Get ready to satisfy your Chinese takeout cravings with this delicious and healthy vegetable soup with tofu. Packed with a variety of colorful vegetables and protein-rich tofu, this soup is a perfect balance of flavors and nutrients. Plus, it's super easy to make and will only take you 20 minutes to prepare!
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Nourishing Chinese Soup in 15 minutes

Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
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If you're short on time but still want a nourishing and comforting soup, then this Chinese vegetable soup is the perfect solution. Made with a flavorful broth, a mix of vegetables, and a touch of soy sauce for that authentic taste, this soup will warm your belly and your soul in just 15 minutes.
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This classic Chinese soup is a crowd-pleaser for a reason. With its silky texture and delicate flavor, this egg drop soup is a must-try for any soup lover. It's made with just a few simple ingredients like chicken broth, eggs, and cornstarch, and can be on your table in less than 20 minutes.
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Tomato Vegetable Soup

Main Ingredients: Diced Red Onion, Garlic, Low Sodium Vegetable Broth
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This tomato vegetable soup is a hearty and comforting dish that will keep you warm on a chilly day. Filled with juicy tomatoes, carrots, celery, and corn, this soup is bursting with flavor and nutrients. Serve it with a crusty bread for a complete and satisfying meal.
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Hearty Vegetable Soup

Main Ingredients: Diced Tomatoes, Veggies, Vegetable Broth, Onion, Celery
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Looking for a filling and nutritious soup? Look no further than this hearty vegetable soup. Loaded with vegetables like potatoes, carrots, and green beans, this soup will keep you full and satisfied. Plus, the addition of beans makes it a protein-packed dish that is perfect for vegetarians.
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Brothy Chinese Noodles

Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
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Craving some noodles? This brothy Chinese noodles soup is the answer. Made with a flavorful broth, vegetables, and your choice of noodles, this soup is a great way to switch up your usual noodle dish. It's also a great way to use up any leftover vegetables in your fridge.
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If you love a bit of heat in your soup, then this Chinese hot and sour soup is the perfect choice. With a combination of spicy and tangy flavors, this soup is a delicious and comforting dish that is sure to warm you up from the inside out. Don't be afraid to add a little extra hot sauce for an extra kick.
Main Ingredients: Egg, Spices, Noodles, Essence, Salt, Oyster Sauce, Soy
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This healthy Chinese noodle soup is a great option for those looking for a lighter and healthier soup. Packed with vegetables, lean protein, and whole wheat noodles, this soup is a nutritious and satisfying meal. Plus, it's so delicious that you won't even realize you're eating something healthy!
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Instant Pot Spicy Beef Vegetable Soup

Main Ingredients: Lean Ground Beef, Chopped Onion, Spaghetti Sauce
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Looking for a soup that's packed with flavor and ready in no time? This Instant Pot spicy beef vegetable soup is the answer. With the help of the Instant Pot, this soup is ready in just 20 minutes, making it a perfect option for those busy weeknights. The combination of tender beef, vegetables, and a touch of spice make this soup a must-try.
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Grandma's Hamburger Soup

Main Ingredients: Ground Beef, Tomato Juice, Potatoes, Veggies, Green
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Nothing beats a classic, and this Grandma's hamburger soup is just that. Made with simple and familiar ingredients like ground beef, potatoes, and carrots, this soup will bring back memories of your childhood. It's a hearty and comforting soup that is perfect for a cozy night in.
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Spring Vegetable and Chickpea Minestrone-

Main Ingredients: Vegetable, Minestrone, Olive Oil, Onion, Fennel Bulb
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This spring vegetable and chickpea minestrone soup is a great option for those looking for a vegetarian and gluten-free option. Filled with spring vegetables like asparagus and peas, this soup is light, fresh, and packed with nutrients. The addition of chickpeas makes it a protein-rich dish that will keep you full and satisfied.
12 of 20

Emily's Favorite Vegetable Soup

Main Ingredients: Organic Carrots, Diced Tomatoes, Onions, Garlic, Celery
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Named after our very own Emily, this vegetable soup is her favorite for a reason. Made with a variety of vegetables, a touch of garlic, and a splash of balsamic vinegar, this soup is simple yet bursting with flavor. It's also a great way to use up any leftover vegetables in your fridge.
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Beef Vegetable Soup

Main Ingredients: Chuck, Tomato Juice, Stewed Tomatoes, Beef Broth
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This beef vegetable soup is a hearty and satisfying dish that is perfect for a cold winter day. Made with tender beef, a variety of vegetables, and a flavorful broth, this soup is a complete meal in a bowl. Serve it with a side of crusty bread for an extra touch of comfort.
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If you can't get enough of hot and sour soup, then you have to try this Chinese hot and sour soup recipe. Made with authentic Chinese ingredients like bamboo shoots, wood ear mushrooms, and tofu, this soup is as close as you can get to restaurant-style hot and sour soup. Serve it with some steamed rice for a filling and delicious meal.
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Spring Minestrone Soup with Chickpeas

Main Ingredients: Vegetable, Minestrone, Olive Oil, Medium Onion, Fennel
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This spring minestrone soup with chickpeas is a lighter and fresher version of the classic minestrone soup. Filled with spring vegetables, beans, and pasta, this soup is a complete and nutritious meal. The addition of chickpeas adds a nice protein boost, making it a great option for vegetarians.
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This Chinese chicken vegetable soup is a classic and comforting dish that is perfect for any occasion. Made with chicken broth, tender chicken, and a mix of vegetables, this soup is a great way to warm up on a chilly day. You can also customize it by adding your favorite vegetables or spices.
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Chinese Hot & Sour Soup With A Twist

Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
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Give your taste buds a treat with this Chinese hot and sour soup with a twist. Made with traditional ingredients like tofu and mushrooms, this soup also incorporates a unique ingredient - kimchi. The addition of kimchi adds an extra layer of flavor and a kick of heat to this already delicious soup.
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Slow-Cooker Vegetable Soup

Main Ingredients: Ground Beef, Onion, Shoepeg Corn, Field Peas, Butter
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This slow cooker vegetable soup is a great option for those busy days when you still want a homemade and nutritious meal. Simply throw all the ingredients in the slow cooker and let it do its magic. When you come back home, you'll be greeted with a flavorful and comforting soup that is perfect for the whole family.
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Slow Cooker Italian Orzo Soup

Main Ingredients: Medium Yellow Onion, Minced Garlic, Dried Basil, Dried
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This slow cooker Italian orzo soup is a delicious and comforting dish that is packed with flavor. Made with Italian sausage, vegetables, and orzo, this soup is a cross between a soup and a pasta dish. It's perfect for those who can't decide between the two!
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Easy Shrimp Noodle Soup Chinese Style

Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
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This easy shrimp noodle soup Chinese style is a great option for seafood lovers. Made with succulent shrimp, vegetables, and noodles, this soup is a burst of flavors and textures. Plus, it's ready in just 30 minutes, making it a great option for a quick and satisfying meal.

Why Chinese vegetable soup is a healthy choice

Vegetables are the star of the show

One of the main reasons why Chinese vegetable soup is a healthy choice is because of its abundance of vegetables. Vegetables are packed with essential vitamins, minerals, and antioxidants that are beneficial for our overall health. In Chinese cuisine, a variety of vegetables are used, such as bok choy, cabbage, carrots, mushrooms, and more. This not only adds color and flavor to the soup but also provides a wide range of nutrients.

Low in calories and fat

Compared to other Chinese dishes, vegetable soup is relatively low in calories and fat. The broth is typically made with a light, flavorful broth rather than heavy sauces, making it a great option for those watching their weight. By using fresh and seasonal produce, the soup is also free from any added preservatives or unhealthy ingredients.

Customizable to suit dietary preferences

Another great thing about Chinese vegetable soup is that it can be customized to suit various dietary preferences. For those who prefer a vegetarian or vegan option, simply omit any meat or seafood and add more vegetables or tofu. For those who enjoy some protein in their soup, lean meats such as chicken or beef can be added. The key is to choose fresh, quality ingredients and adjust the recipe to your liking.

How to make Chinese vegetable soup

Now that you know why Chinese vegetable soup is a healthy choice, let's get into the details of making it. Here's a simple recipe to get you started: Ingredients:
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 4 cups chicken or vegetable broth
  • 1 cup water
  • 1 cup chopped bok choy
  • 1 cup sliced mushrooms
  • 1 carrot, peeled and sliced
  • 1 cup diced tofu (optional)
  • Salt and pepper to taste
Instructions:
  1. In a large pot, heat vegetable oil over medium heat. Add in the onion, garlic, and ginger, and sauté until fragrant.
  2. Pour in the broth and water and bring to a boil.
  3. Add in the bok choy, mushrooms, carrot, and tofu (if using). Let simmer for 10-15 minutes, until vegetables are tender.
  4. Season with salt and pepper to taste.
  5. Serve hot and enjoy!

In Conclusion

Chinese vegetable soup is a delicious and healthy meal that is easy to make at home. By using fresh, seasonal vegetables and a light broth, this soup is packed with nutrients and low in calories and fat. It can also be customized to suit various dietary preferences, making it a versatile option for any meal. So next time you're looking for a healthy and satisfying meal, give this Chinese vegetable soup recipe a try!
20 chinese vegetable soup recipe healthy Dive into deliciousness!

Chinese Vegetable Soup with Tofu – Takeout Style

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 teaspoon peanut oil or vegetable oil
  • 4 green onions cut into 2”, 5 cm piece
  • 1 ginger ”, 5 cm, sliced
  • 4 cups water
  • 1 tablespoon mushroom powder
  • 3/4 teaspoon salt or to taste
  • 1/2 teaspoon sugar
  • 1/8 teaspoon white pepper
  • 1/2 block soft tofu diced
  • 2 stalks celery sliced on the bias
  • 1 cup mushrooms sliced
  • 1 medium carrot sliced
  • 1/2 head broccoli cut into medium florets

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 15 grams
  • Fat : 3.5 grams
  • Fiber : 4 grams
  • Protein : 8 grams
  • SaturatedFat : 1 grams
  • Sodium : 510 milligrams
  • Sugar : 5 grams
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