20 Chinese Vegetable Side Dish Recipe Taste The Magic Today!
Published on: Mar 24, 2024
Chinese cuisine is known for its diverse and flavorful vegetable dishes that are enjoyed all over the world. One of the most popular and easy-to-make side dishes is the Chinese vegetable side dish. This dish is not only delicious but also packed with nutrients, making it a perfect addition to any meal. In this article, we will share a simple and authentic Chinese vegetable side dish recipe that you can make at home.
If you're craving for some Chinese takeout but want to avoid the unhealthy additives, try making this delicious vegetable fried rice at home. It's packed with a colorful mix of vegetables such as carrots, bell peppers, peas, and onions, making it both tasty and nutritious. The key to achieving the perfect texture for the rice is to use day-old rice that has been refrigerated overnight. This helps to prevent the rice from becoming mushy and ensures that each grain remains separate and fluffy.
Another classic Chinese dish that is simple to make at home is the Chinese fried rice. This dish is versatile as you can customize it with your choice of protein, such as chicken, shrimp, or tofu. The secret to achieving the signature smoky flavor in this dish is to use high heat and constantly stir the rice to prevent it from sticking to the pan. You can also add in some sesame oil for an extra burst of flavor.
3of 20
How To Pan-Sear Any Vegetable for a Quick Weeknight...
Main Ingredients: Veggie, Grapeseed Oil, Red Pepper Flakes, Kosher Salt
If you're looking for a quick and easy weeknight meal, pan-seared vegetables are a great option. Not only are they healthy, but they also retain their crunchy texture and vibrant color. To achieve the perfect sear, make sure to use a non-stick pan and heat it up before adding the vegetables. You can use a variety of vegetables such as broccoli, bell peppers, and zucchini, and serve it with your choice of protein and a side of rice or noodles.
4of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
One of the most popular dishes in Chinese takeout menus is the classic pork fried rice. This dish is simple yet packed with flavor, making it a crowd-pleaser. You can make this dish with leftover roasted pork or cook the pork specifically for this dish. The key to achieving the perfect flavor in this dish is to use dark soy sauce and oyster sauce, which adds a rich and savory taste to the rice.
5of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're in a hurry and need a quick and easy meal, this egg fried rice is the perfect solution. This dish only requires a few ingredients and can be made in under 15 minutes. The key to achieving the perfect texture for this dish is to use scrambled eggs instead of just cracking a whole egg into the rice. This ensures that the eggs are evenly distributed throughout the rice, giving it a delicious and fluffy texture.
6of 20
INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
Indo-Chinese cuisine is a fusion of Indian and Chinese flavors, and these vegetable noodles are a perfect example of it. This dish is a staple in many Indian households and is a quick and easy meal that the whole family will enjoy. You can use a variety of vegetables such as carrots, cabbage, and bell peppers, and season it with soy sauce and chili sauce for a spicy kick.
This classic Chinese soup is a comforting and flavorful dish that is perfect for cold weather. Made with a simple combination of chicken broth, scrambled eggs, and cornstarch, this soup is easy to make and takes less than 30 minutes to prepare. You can also add in some chopped green onions and tofu cubes for extra flavor and texture.
Stir-fries are a popular cooking technique in Chinese cuisine, and this vegetable stir-fry is a great way to incorporate a variety of vegetables into your meal. You can use a mix of your favorite vegetables such as mushrooms, broccoli, and baby corn, and season it with a stir-fry sauce for a burst of flavor. Serve it over a bed of rice or noodles for a complete meal.
9of 20
Indo Chinese Vegetable Fried Rice
Main Ingredients: Onion, Ginger Garlic Paste, Spring Onions, Carrot, Soy
This Indo-Chinese version of vegetable fried rice is full of flavor and has a unique blend of Indian and Chinese spices. The key to achieving the perfect taste for this dish is to use garam masala and cumin powder along with the traditional Chinese seasonings. You can also add in some shredded chicken or tofu for an extra protein boost.
If you're looking for a delicious side dish to accompany your Chinese meal, these garlic green beans are a must-try. The green beans are stir-fried with garlic, ginger, and soy sauce, giving it a savory and slightly sweet taste. You can also add in some chili flakes for a spicy kick. This dish is quick and easy to make and pairs well with a variety of Chinese dishes.
11of 20
Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
This Indian-style Chinese vegetable fried rice is a fusion of flavors and is a popular dish in many Indian households. The rice is cooked with a variety of Indian spices such as turmeric and coriander powder, giving it a beautiful golden color and a unique taste. You can also add in some peas and carrots for added nutrition and texture.
12of 20
Chinese Vegetable – Spinach with 3 types of Eggs
Main Ingredients: Chinese Spinach, Home Made Chicken Stock, Wolfberries
This dish is a combination of scrambled eggs, quail eggs, and duck eggs cooked with spinach, making it both nutritious and flavorful. The different types of eggs add a variety of textures and flavors to the dish, and the spinach adds a pop of color. This dish is a great option for vegetarians or anyone looking to incorporate more greens into their diet.
If you want to recreate the delicious fried rice from your favorite Chinese restaurant at home, this recipe is a must-try. The key to achieving the perfect flavor in this dish is to use oyster sauce and Chinese cooking wine along with the traditional seasonings. You can also add in your choice of protein such as shrimp, chicken, or beef for a complete meal.
14of 20
Grilled Veggies
Main Ingredients: Veggies, Olive Oil, Vegetable
If you're looking for a healthier alternative to fried or stir-fried vegetables, try grilling them instead. Grilling adds a smoky and charred flavor to the vegetables, making them even more delicious. You can use a variety of vegetables such as zucchini, bell peppers, and asparagus and season them with olive oil, garlic, and herbs. Serve them as a side dish or add them to a salad for a nutritious meal.
15of 20
Chinese Broccoli (Gai Lan) with Oyster Sauce
Main Ingredients: Chinese Broccoli, Vegetable, Oyster Sauce
Chinese broccoli, also known as Gai Lan, is a popular vegetable in Chinese cuisine. It has a slightly bitter and nutty flavor and is often served as a side dish. To make this dish, the broccoli is blanched and then stir-fried with oyster sauce and garlic. You can also add in some mushrooms or tofu for added protein and flavor.
16of 20
Green Beans with Chinese Olive Vegetable
Main Ingredients: Green Beans, Vegetable, Cooking Oil, Garlic Cloves, Salt
Chinese olive vegetable, also known as zha cai, is a popular ingredient in Sichuan cuisine. It is made from pickled mustard greens and has a salty and slightly spicy taste. In this dish, the olive vegetable is stir-fried with green beans and chili peppers, giving it a delicious and unique flavor. This dish is quick and easy to make and goes well with a variety of Chinese dishes.
17of 20
Chinese Olive Fried Rice (橄榄菜炒饭)
Main Ingredients: Bacon, Garlic Cloves, Vegetables, Vegetable Oil
This fried rice is made with Chinese olive vegetable, giving it a unique and delicious flavor. The olive vegetable is chopped and stir-fried with the rice and seasoned with soy sauce, sesame oil, and white pepper. You can add in some eggs or shrimp for added protein, or simply enjoy it as a vegetarian dish.
18of 20
Stir-Fried Green Beans with Pork and Chinese Olive...
Main Ingredients: Ground Pork, Shaoxing Wine, Light Soy Sauce, White
This dish is a combination of green beans, pork, and Chinese olive vegetable, making it a hearty and flavorful meal. The green beans and pork are stir-fried with ginger and garlic, and then the olive vegetable is added in towards the end for a burst of flavor. Serve it over a bed of rice for a complete meal.
19of 20
Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
This dish is the perfect example of a simple yet delicious Chinese recipe. It only requires four ingredients – cabbage, garlic, soy sauce, and rice vinegar – and can be made in under 15 minutes. The cabbage is sautéed until it becomes slightly crispy and then seasoned with the sauces, giving it a savory and tangy flavor.
Sticky rice, also known as glutinous rice, is a staple in Chinese cuisine and is often served during special occasions and festivals. This dish is made by steaming the rice with chicken, mushrooms, and Chinese sausage, giving it a rich and flavorful taste. You can also add in some lotus seeds or red dates for added sweetness and texture.
Chinese cuisine is known for its diverse and flavorful vegetable dishes that are enjoyed all over the world. One of the most popular and easy-to-make side dishes is the Chinese vegetable side dish. This dish is not only delicious but also packed with nutrients, making it a perfect addition to any meal. In this article, we will share a simple and authentic Chinese vegetable side dish recipe that you can make at home.
Ingredients:
Main Ingredients:
1 lb. mixed Chinese vegetables: You can use a combination of bok choy, Chinese broccoli, snow peas, carrots, and mushrooms.
2 cloves of garlic: Minced or finely chopped.
1-inch piece of ginger: Grated or finely chopped.
2 tablespoons of vegetable oil: For stir-frying.
1 tablespoon of soy sauce: For seasoning.
1 tablespoon of oyster sauce: For added flavor.
1 teaspoon of sesame oil: For a nutty aroma.
Optional Ingredients:
1 red chili pepper: Finely chopped for a spicy kick.
1 tablespoon of rice wine: For a tangy flavor.
1 teaspoon of cornstarch: For thickening the sauce.
Salt and pepper: To taste.
Instructions:
Prepare the vegetables by washing and chopping them into bite-sized pieces. Keep them aside.
In a wok or a large skillet, heat the vegetable oil over high heat.
Add the minced garlic and grated ginger and stir-fry for a few seconds until fragrant.
If you are using the optional red chili pepper, add it now and stir-fry for a few more seconds.
Add the mixed vegetables and stir-fry for 2-3 minutes until they are slightly tender but still crispy.
In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil.
If you are using the optional rice wine, add it to the sauce mixture.
If you want a thicker sauce, mix in the cornstarch with the sauce mixture.
Pour the sauce mixture over the stir-fried vegetables and continue to stir-fry for another 1-2 minutes until the vegetables are well coated with the sauce.
Taste and adjust the seasoning with salt and pepper, if needed.
Remove from heat and serve hot as a side dish to your main course.
Tips:
For a vegetarian version, you can substitute the oyster sauce with vegetarian oyster sauce or hoisin sauce.
If you prefer a sweeter flavor, you can add a teaspoon of honey or brown sugar to the sauce mixture.
For a protein-packed dish, you can add tofu, tempeh, or seitan to the stir-fried vegetables.
Feel free to use any vegetables of your choice or whatever is in season to make this versatile dish.
Conclusion:
This Chinese vegetable side dish is not only easy to make but also a healthy and delicious addition to any meal. With the perfect balance of flavors and textures, it is sure to impress your taste buds. So, next time you are looking for a quick and nutritious side dish, give this recipe a try and enjoy the authentic taste of Chinese cuisine at home.
![[Homemade] Chinese stir-fried green beans. #recipes #food #cooking # ...](https://i.pinimg.com/originals/16/fd/3e/16fd3ea8e0db2a374509d9f5fa25758d.jpg)
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
