19 Chinese Vegetable Seasoning Recipe You Must Try Them!
Published on: Mar 24, 2024
Looking to add some bold and flavorful Chinese seasoning to your vegetable dishes? Look no further than this delicious and easy-to-follow Chinese vegetable seasoning recipe. With a combination of aromatic spices and savory sauces, this seasoning will elevate your vegetable dishes to a whole new level. So gather your ingredients and get ready to impress your taste buds with this mouthwatering seasoning.
Looking for a delicious and healthy meal with a touch of Chinese flavor? Look no further than this Chinese Vegetable Stir-Fry recipe! Made with an array of fresh vegetables and a flavorful sauce, this dish is sure to satisfy your taste buds and leave you feeling nourished.
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Everyday Chinese Vegetable Stir-Fry
Main Ingredients: Celery, Carrots, Snow Peas, Fresh Shiitake Mushrooms
If you're looking for a go-to recipe for a quick and easy meal, this Everyday Chinese Vegetable Stir-Fry is the perfect choice. With simple ingredients and a short cooking time, this dish is perfect for busy weeknights. Plus, it's packed with nutrients and flavor.
For a twist on a classic Chinese dish, try this Chinese Vegetable Stir-Fry recipe. It's a great way to incorporate more vegetables into your diet while still enjoying the flavors of your favorite Chinese takeout. Plus, it's easy to make and customizable to your taste preferences.
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Spicy Chinese Vegetable Stir Fry with Chicken
Main Ingredients: Bacon, Boneless Skinless Chicken Thighs, Egg White
Looking to add a little heat to your Chinese stir-fry? Try this Spicy Chinese Vegetable Stir Fry with Chicken! With a combination of spicy peppers and flavorful sauces, this dish will satisfy your cravings for a spicy and savory meal.
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Chicken and Chinese Vegetable Stir-Fry
Main Ingredients: Skinless Boneless Chicken Breast Meat, Oyster Sauce
If you're a fan of chicken in your stir-fry, this Chicken and Chinese Vegetable Stir-Fry is a must-try. The combination of tender chicken and crunchy vegetables makes for a satisfying and healthy meal. Plus, the Asian-inspired flavors will have you coming back for seconds.
Want to switch up your stir-fry game? Try this Chinese Turkey Stir-Fry recipe. Made with lean and flavorful turkey, this dish is a healthier alternative to traditional stir-fry recipes. It's also a great way to use up leftover Thanksgiving turkey!
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No need for delivery! 30 min healthy Chinese vegetable...
Main Ingredients: Broccoli, Sweet Red Pepper, Onion, Organic Carrots
Craving Chinese takeout but don't want to wait for delivery? Try this 30-minute healthy Chinese vegetable stir-fry recipe! With fresh ingredients and a homemade sauce, this dish is a healthier and more budget-friendly option for satisfying your Chinese food cravings.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For a simple and versatile stir-fry recipe, give this Vegetable Stir Fry a try. With a variety of vegetables and a flavorful sauce, this dish is perfect for using up whatever veggies you have on hand. Plus, it's a great option for vegetarians or those looking to reduce their meat intake.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage is a staple in Chinese cuisine, and this Chinese Style Cabbage Stir Fry is a delicious way to enjoy it. The crispy cabbage pairs well with the savory sauce, creating a flavorful and satisfying meal. Serve it as a side dish or add some protein for a complete meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
For a unique and healthy take on stir-fry, try this Spiralized Sesame Carrot Tofu Stir Fry recipe. The spiralized carrots add a fun twist to this dish, and the tofu provides a protein-packed option for vegetarians. Plus, the sesame sauce adds a delicious nutty flavor to the dish.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Water spinach, also known as ong choy, is a popular vegetable in Chinese cuisine. This Chinese Water Spinach Stir Fry recipe showcases the vegetable's unique texture and flavor. With a simple garlic sauce, this dish is a delicious and easy side dish to pair with any Chinese-inspired meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry is a perfect dish to make when sugar snap peas are in season. The tender shrimp and crispy snap peas are coated in a flavorful sesame sauce, creating a dish that is both satisfying and nutritious.
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Chinese Mixed Vegetables Stir Fry
Main Ingredients: Canola Oil, Ginger, Garlic, Chili Paste, Vegetables
If you're looking for a versatile stir-fry recipe that can use up a variety of vegetables, this Chinese Mixed Vegetables Stir Fry is the perfect choice. The combination of colorful vegetables and a tasty sauce make for a delicious and healthy meal that can be enjoyed year-round.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
If you're a fan of lettuce wraps, you have to try these Orange Peel Crispy Tofu Lettuce Wraps. The crispy tofu is coated in a tangy orange peel sauce, creating a flavorful and satisfying filling for the lettuce cups. Plus, it's a great option for vegetarians or those looking for a meatless meal.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
This Chinese New Year Chicken Fried Rice is a festive and delicious way to celebrate the holiday. With tender chicken, colorful vegetables, and flavorful seasonings, this dish is a must-try for any Chinese New Year celebration. Plus, it's a great way to use up leftover rice.
For a classic Chinese stir-fry recipe, give this Chinese Chicken Stir Fry a try. Tender chicken, crunchy vegetables, and a savory sauce come together to create a flavorful and satisfying meal. Serve it over rice or noodles for a complete and filling dish.
Lettuce wraps are a popular appetizer at many Chinese restaurants, and now you can make them at home with this Chinese Chicken Lettuce Wraps recipe. The combination of ground chicken, flavorful seasonings, and crunchy water chestnuts creates a delicious and satisfying filling for the lettuce cups.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
If you're looking for a healthier alternative to traditional fried rice, try this Chinese Chicken Fried Quinoa recipe. With quinoa as the base, this dish is packed with protein and nutrients. Plus, the combination of chicken, vegetables, and flavorful seasonings make for a delicious and filling meal.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
For a spicy and flavorful noodle dish, give these Indo Chinese Chilli Garlic Noodles a try. The combination of garlic, ginger, and chili creates a delicious and aromatic sauce for the noodles. Serve it as a side dish or add some protein for a complete meal.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
If you're in need of a quick and nutritious meal, this Nourishing Chinese Soup in 15 minutes is the perfect solution. Made with a variety of vegetables and a flavorful broth, this soup is both nourishing and comforting. Plus, it's a great option for a cold or rainy day.
Ingredients:
1. Dried Red Chilies
Dried red chilies are a staple in Chinese cuisine and provide a spicy kick to this seasoning. They also add a beautiful red color to the dish, making it visually appealing.
2. Szechuan Peppercorns
Szechuan peppercorns are known for their unique numbing and citrusy flavor. They add a depth of flavor to the seasoning and balance out the spiciness from the red chilies.
3. Star Anise
Star anise is a star-shaped spice that has a licorice-like flavor. It adds a subtle sweetness to the seasoning, making it more well-rounded and complex.
4. Ginger
Fresh ginger is a must-have in Chinese seasoning as it adds a warm and spicy flavor. It also has health benefits, such as aiding in digestion and boosting the immune system.
5. Garlic
Garlic is another essential ingredient in Chinese cooking. It adds a pungent and savory flavor to the seasoning and complements the other spices perfectly.
6. Soy Sauce
Soy sauce is the key to adding a rich and salty flavor to the seasoning. It also adds a beautiful dark brown color, making the dish more visually appealing.
7. Rice Wine Vinegar
Rice wine vinegar is a staple in Chinese cooking and adds a tangy and slightly sweet flavor to the seasoning. It also helps to balance out the saltiness from the soy sauce.
Instructions:
1. In a dry pan, toast the dried red chilies, Szechuan peppercorns, and star anise until fragrant. Be careful not to burn them.
2. Remove the spices from the pan and let them cool.
3. In the same pan, add the ginger and garlic and cook until fragrant.
4. Let the spices and aromatics cool completely before grinding them into a fine powder.
5. In a bowl, mix the ground spices with soy sauce and rice wine vinegar.
6. Store the seasoning in an airtight container and use as desired.
This Chinese vegetable seasoning is versatile and can be used on a variety of vegetables, such as broccoli, bok choy, and mushrooms. It adds a bold and complex flavor to any dish, making it a must-try for any Chinese food lover. So next time you're looking to add some excitement to your vegetable dishes, give this Chinese vegetable seasoning recipe a try. Your taste buds will thank you.
