19 Chinese Vegetable Sauce Recipe Taste The Magic Today!

Published on: Mar 22, 2024

Chinese vegetable sauce is a staple in many Asian dishes, known for its rich flavors and versatility. This sauce can be used as a marinade, dipping sauce, or even as a seasoning for stir-fry dishes. A well-made vegetable sauce can elevate any dish, adding depth and complexity to the flavors. While there are many variations of this sauce, a classic Chinese vegetable sauce recipe is a must-have in any home cook's repertoire. In this article, we will share a professional and well-organized introduction to this popular recipe, highlighting its key ingredients and steps to create a delicious and authentic Chinese vegetable sauce.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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The first recipe on our list is for a classic Chinese brown sauce. This savory and slightly sweet sauce is a staple in many Chinese dishes and pairs perfectly with Beer Can Chicken. Made with soy sauce, oyster sauce, and a touch of honey, this sauce is easy to make and adds a delicious depth of flavor to your chicken.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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If you're looking for a sweet and sticky sauce to complement your Beer Can Chicken, look no further than this Chinese honey chicken sauce. Made with honey, soy sauce, and a hint of ginger, this sauce is the perfect balance of sweet and savory. Brush it on your chicken while it cooks on the grill for a delicious glaze that will have your taste buds singing.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers rejoice! This Chinese garlic sauce is the perfect addition to your Beer Can Chicken. Made with plenty of garlic, soy sauce, and a touch of sugar, this sauce adds a bold and robust flavor to your chicken. For an extra kick of heat, add in some crushed red pepper flakes. This sauce is also great for stir-frying vegetables or drizzling over rice.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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No Chinese feast is complete without a side of sweet and sour sauce. This sauce is a crowd-pleaser and the perfect dipping sauce for your Beer Can Chicken. Made with ketchup, vinegar, and a touch of sugar, this sauce has the perfect balance of tangy and sweet. Add some fresh pineapple chunks to the sauce for an extra burst of flavor.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you're a fan of spicy food, then this Chinese fried red chili sauce is a must-try for your Beer Can Chicken. Made with dried red chilies, garlic, and Szechuan peppercorns, this sauce packs a punch of heat and flavor. It's also great for marinating your chicken before grilling.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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Another fantastic sauce for stir-fries, this Chinese garlic sauce is versatile and easy to make. Made with garlic, soy sauce, and a touch of hoisin sauce, this sauce is perfect for adding to your Beer Can Chicken. For a vegetarian option, substitute the chicken with tofu or vegetables.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

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This restaurant-style duck sauce is a staple in Chinese-American cuisine and is the perfect accompaniment to your Beer Can Chicken. Made with apricot preserves, soy sauce, and a touch of vinegar, this sauce is slightly sweet with a tangy kick. Use it as a glaze for your chicken or as a dipping sauce for a burst of flavor.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

For those who love the rich and savory flavor of black beans, this Chinese black bean sauce is a must-try for your Beer Can Chicken. Made with fermented black beans, garlic, and chili paste, this sauce adds a depth of umami flavor to your dish. For a vegetarian option, substitute the chicken with tofu or vegetables.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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Looking for a simple and delicious sweet and sour sauce for your Beer Can Chicken? Look no further than this recipe. Made with pantry staples like ketchup, vinegar, and brown sugar, this sauce is easy to make and adds a burst of tangy sweetness to your chicken. For an extra pop of flavor, add in some grated ginger.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a staple in many Chinese dishes and is a great addition to Beer Can Chicken. Made with sesame paste, soy sauce, and a touch of vinegar, this sauce is rich and nutty with a tangy kick. Brush it on your chicken while it cooks for a delicious glaze, or use it as a dipping sauce for an extra burst of flavor.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This Chinese white sauce is simple yet delicious and pairs perfectly with Beer Can Chicken. Made with chicken broth, soy sauce, and a touch of cornstarch, this sauce is light and flavorful. It's also great for stir-frying vegetables or drizzling over rice.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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For those who love a bit of heat, this Chinese chili sauce is a must-try for your Beer Can Chicken. Made with dried red chilies, garlic, and vinegar, this sauce packs a spicy punch. Use it as a marinade for your chicken, or brush it on while it cooks for an extra kick of flavor.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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This Chinese spicy orange sauce is a delicious twist on the classic sweet and sour sauce. Made with orange juice, soy sauce, and chili paste, this sauce is sweet, tangy, and spicy all at once. Brush it on your Beer Can Chicken while it cooks for a flavorful glaze, or use it as a dipping sauce for an extra burst of flavor.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce lovers, this one's for you. This Chinese-style barbecue sauce is a tasty addition to your Beer Can Chicken. Made with hoisin sauce, soy sauce, and a touch of honey, this sauce is sweet, savory, and smoky. Brush it on your chicken while it cooks for a delicious glaze that will have everyone coming back for seconds.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a classic Chinese sauce that adds a bold and spicy kick to your dishes. Made with dried red chilies, Szechuan peppercorns, and soy sauce, this sauce is perfect for your Beer Can Chicken. For an extra crunch, add in some chopped peanuts to the sauce.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Plum Sauce | Lee Kum Kee Home | Singapore

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This authentic Chinese plum sauce is a delicious and versatile addition to your Beer Can Chicken. Made with fresh plums, ginger, and soy sauce, this sauce is slightly sweet with a hint of tanginess. Use it as a glaze for your chicken or as a dipping sauce for an extra burst of flavor.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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This Chinese black bean chili sauce is another fantastic option for those who love the rich and savory flavor of black beans. Made with fermented black beans, chili paste, and soy sauce, this sauce is perfect for marinating your Beer Can Chicken. Add some chopped scallions for a burst of freshness.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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If you can't get enough of black bean sauce, then you have to try this recipe for the BEST Chinese black bean sauce. Made with fermented black beans, garlic, and ginger, this sauce is rich and complex in flavor. Use it as a glaze for your Beer Can Chicken or as a marinade for an extra burst of umami goodness.

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Chinese Garlic Sauce- Take-Out Style

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Mirin, Sugar, Sesame Oil

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If you're a fan of take-out Chinese food, then you'll love this recipe for Chinese garlic sauce. Made with plenty of garlic, soy sauce, and a touch of sugar, this sauce is just like the one you get from your favorite Chinese restaurant. Brush it on your Beer Can Chicken while it cooks for a delicious glaze, or use it as a dipping sauce for an extra burst of flavor.

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Chinese Plum Sauce, with Wild Plums

Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile

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For a unique and delicious twist on traditional plum sauce, try this recipe made with wild plums. Made with fresh plums, ginger, and soy sauce, this sauce is sweet, tangy, and slightly spicy. Use it as a glaze for your Beer Can Chicken or as a dipping sauce for an extra burst of flavor.

Ingredients

To make a mouth-watering Chinese vegetable sauce, you will need the following ingredients:

Soy Sauce

Soy sauce is the base of this recipe, providing a salty and umami flavor to the sauce. It is made from fermented soybeans, wheat, and salt, giving it a dark brown color and a distinct taste. Be sure to use a high-quality soy sauce for the best results.

Hoisin Sauce

Hoisin sauce is a thick, sweet, and savory sauce that adds depth and richness to the vegetable sauce. It is made from soybeans, garlic, vinegar, and various spices, giving it a complex flavor profile. This sauce can be found in most Asian grocery stores and is a must-have for this recipe.

Garlic and Ginger

Garlic and ginger are essential ingredients in Chinese cuisine, known for their strong and aromatic flavors. They add a kick of spice and depth to the vegetable sauce, making it more flavorful and delicious.

Sesame Oil

Sesame oil is a key ingredient in many Asian dishes, including Chinese vegetable sauce. It has a nutty and slightly sweet flavor, adding a rich and robust taste to the sauce. Be sure to use toasted sesame oil for a more intense flavor.

Rice Vinegar

Rice vinegar is a mild and slightly sweet vinegar that adds a tangy and acidic taste to the vegetable sauce. It balances out the other strong flavors and enhances the overall taste of the sauce.

Instructions

Now that we have our ingredients ready, let's dive into the steps to make a delicious Chinese vegetable sauce:

Step 1: Mix the Sauces

In a mixing bowl, combine soy sauce, hoisin sauce, and sesame oil. Mix well until all the sauces are fully incorporated.

Step 2: Add Garlic and Ginger

Using a garlic press, add garlic to the sauce mixture. You can also finely chop the garlic if you don't have a press. Next, grate ginger using a microplane or finely chop it. Add the ginger to the sauce and mix well.

Step 3: Add Rice Vinegar

Lastly, add rice vinegar to the sauce and mix well. Taste the sauce and adjust the seasonings according to your preference.

Step 4: Let it Rest

Let the sauce rest for at least 30 minutes to allow the flavors to meld together. You can also refrigerate it for a few hours to overnight for a more intense flavor.

Step 5: Serve and Enjoy

Your delicious Chinese vegetable sauce is now ready to be used as a marinade, dipping sauce, or seasoning for your favorite dishes. Store any leftovers in an airtight container in the refrigerator for up to a week.

In Conclusion

Making your own Chinese vegetable sauce at home is easy and more flavorful than store-bought versions. With the right ingredients and simple steps, you can create a delicious and authentic sauce that will elevate any dish. So, next time you're craving some Asian flavors, whip up a batch of this sauce and enjoy its rich and complex taste.