18 Chinese Vegetable Satay Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
For those looking to add a new, flavorful dish to their dinner rotation, look no further than this Chinese vegetable satay recipe. This traditional dish is a crowd favorite and can be easily made at home with just a few simple ingredients. With its vibrant colors and rich flavors, this dish is sure to impress even the pickiest of eaters. So, put on your apron and get ready to explore the delicious world of Chinese cuisine!
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
These vegetarian lettuce wraps are a delicious and healthy alternative to traditional chicken lettuce wraps. The crispy tofu is coated in a tangy and flavorful orange peel sauce, making for a satisfying and flavorful meal. These lettuce wraps are also a great option for those who are looking to add more plant-based meals into their diet.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this delicious and easy chicken fried rice recipe. The key to making perfect fried rice is using day-old rice and cooking it in a hot wok. This dish is packed with flavor from the combination of soy sauce, oyster sauce, and Chinese five spice powder. Serve it with some traditional Chinese dishes for a complete and festive meal.
Transform your leftover turkey into a flavorful and healthy stir-fry dish. This recipe combines tender turkey with a variety of colorful vegetables and a flavorful sauce made with soy sauce, hoisin sauce, and chili paste. It's a great way to use up leftover holiday turkey and add some Asian-inspired flavors to your meal.
These Chinese chicken lettuce wraps are the perfect appetizer or light meal. The ground chicken is cooked with ginger, garlic, and a variety of seasonings, then served in crisp lettuce cups. The combination of savory and slightly sweet flavors make these lettuce wraps a crowd-pleasing dish.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
Quinoa is a great alternative to rice in this Chinese-inspired fried quinoa. It's packed with protein and fiber, making it a healthy and filling meal. The quinoa is cooked in a flavorful sauce made with soy sauce, sesame oil, and rice vinegar, and then combined with chicken, vegetables, and scrambled eggs. It's a quick and easy dish that's perfect for busy weeknights.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
These Indo Chinese chili garlic noodles are a spicy and flavorful dish that can be made in just 15 minutes. The noodles are cooked in a mouth-watering sauce made with chili paste, soy sauce, and garlic, and then combined with colorful vegetables and scrambled eggs. It's a quick and easy dish that's perfect for those who love a little heat in their meals.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
This nourishing Chinese soup is a quick and easy meal that's perfect for cold winter nights. It's made with a flavorful broth, chicken, and a variety of vegetables, making it a well-rounded and healthy dish. The best part? It only takes 15 minutes to make, making it a great option for busy weeknights.
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Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
Celebrate Lunar New Year with these delicious and traditional Chinese dumplings, also known as potstickers. They are made with a flavorful filling of ground pork, cabbage, and seasonings, and then pan-fried to crispy perfection. Serve them with a homemade dipping sauce for a festive and delicious meal.
This Chinese vegetable stir-fry is a simple and healthy dish that can be made in just a few minutes. It's packed with a variety of colorful vegetables, making it both nutritious and visually appealing. The vegetables are cooked in a flavorful sauce made with soy sauce, ginger, and garlic, making for a satisfying and flavorful meal.
This Chinese vegetable fried rice is a great way to use up leftover rice and vegetables. It's a quick and easy meal that's packed with flavor from a combination of soy sauce, oyster sauce, and Chinese five spice powder. Add in some scrambled eggs and protein of your choice for a well-rounded and delicious dish.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This vegetable lo mein is a delicious and healthy dish that's perfect for vegetarians. The lo mein noodles are cooked in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil, and then combined with colorful vegetables and tofu. It's a great option for those looking for a meat-free Chinese dish.
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Hakka Noodles
Main Ingredients: Noodles, Veggies, Spring Onions, Soy Sauce, Tomato
Hakka noodles are a popular Chinese dish that can be found in many Chinese restaurants. This recipe uses store-bought noodles that are stir-fried with a variety of colorful vegetables and a flavorful sauce made with soy sauce, chili paste, and vinegar. It's a quick and easy dish that's perfect for busy weeknights.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
This Chinese vegetable dish is a great way to add some greens to your meal. Choy sum, a leafy green vegetable, is cooked in a creamy and flavorful white sauce made with chicken broth and cornstarch. It's a simple and tasty side dish that pairs well with any Chinese main dish.
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Beef Chow Mein
Main Ingredients: Cornstarch, Rice Wine, Soy Sauce, Flank Steak, Oyster
This beef chow mein is a classic Chinese dish that's packed with flavor. The noodles are cooked in a savory sauce made with soy sauce, oyster sauce, and sesame oil, and then combined with tender strips of beef and colorful vegetables. It's a satisfying and delicious meal that can be made in just 30 minutes.
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Lu Rou Fan (Taiwanses Pork Rice Bowl)
Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
This Taiwanese pork rice bowl, also known as lu rou fan, is a popular street food in Taiwan. The pork is braised in a flavorful sauce made with soy sauce, rice wine, and spices, and then served over steamed rice. It's a hearty and comforting dish that's perfect for cold days.
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Teriyaki Chicken (Yoshinoya Copycat)
Main Ingredients: Boneless Skin On Chicken Thighs, Shaoxing Wine, Salt
If you love the teriyaki chicken from Yoshinoya, you'll love this homemade version. The chicken is marinated in a flavorful sauce made with soy sauce, brown sugar, and garlic, and then grilled to perfection. Serve it over a bed of rice for a tasty and satisfying meal.
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Lemon Basil Shrimp Noodles
Main Ingredients: Shrimp, Veggies, Onion, Garlic, Ginger, Sambal Olek
This lemon basil shrimp noodles dish is a refreshing and flavorful meal that's perfect for spring or summer. The shrimp is cooked in a tangy and slightly spicy sauce made with lemon juice, soy sauce, and chili paste, and then tossed with noodles, fresh basil, and colorful vegetables. It's a light and delicious option for warmer days.
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Salmon Fried Rice
Main Ingredients: Cooking Oil, Salmon, Sesame Oil, Veggies, Minced
This salmon fried rice is a great way to use up leftover salmon and rice. The salmon is cooked with a flavorful sauce made with soy sauce, oyster sauce, and sesame oil, and then combined with the fried rice. It's a tasty and healthy option for those who love seafood.
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QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG
Main Ingredients: Pork Belly, Cooking Oil, Garlic, Fresh Prawns, Light
This KL-style claypot Hokkien mee is a popular street food in Malaysia. It's made with thick yellow noodles, pork, seafood, and a variety of vegetables, all cooked in a claypot for a unique and delicious flavor. The dish is topped with a fried egg, making it a hearty and satisfying meal.
This Chinese orange chicken is a crowd-pleasing dish that's perfect for a weeknight dinner. The chicken is battered, fried, and then coated in a tangy and slightly sweet orange sauce. Serve it over rice for a complete and tasty meal that the whole family will love.
Ingredients
Gather the following ingredients to make this Chinese vegetable satay:
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1 cup of peanut butter
1/4 cup of soy sauce
2 tablespoons of honey
1 teaspoon of sesame oil
1 teaspoon of chili paste
1 clove of garlic, minced
1 tablespoon of grated ginger
1 pound of mixed vegetables (such as bell peppers, mushrooms, and broccoli), cut into bite-sized pieces
Salt and pepper, to taste
Skewers
Instructions
Follow these simple steps to create your Chinese vegetable satay:
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In a small bowl, combine the peanut butter, soy sauce, honey, sesame oil, chili paste, garlic, and ginger. Mix until well combined.
Preheat your grill or grill pan to medium-high heat.
Thread the mixed vegetables onto the skewers, leaving a little space between each piece.
Brush the skewers with the peanut butter mixture, making sure to coat all sides.
Place the skewers on the grill and cook for 8-10 minutes, flipping occasionally, until the vegetables are tender and slightly charred.
Remove from the grill and season with salt and pepper, to taste.
Serve hot and enjoy your delicious homemade Chinese vegetable satay!
Tips
Here are some helpful tips to make the perfect Chinese vegetable satay:
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Feel free to use your favorite vegetables for this recipe. Just make sure to cut them into similar sized pieces for even cooking.
If you don't have a grill or grill pan, you can also cook these skewers in the oven on a baking sheet for 15-20 minutes at 375 degrees Fahrenheit.
For a little extra kick, add some red pepper flakes to the peanut butter mixture.
Make sure to soak your skewers in water for 30 minutes before using to prevent them from burning on the grill.
Now that you have this mouth-watering Chinese vegetable satay recipe, it's time to get cooking! Impress your family and friends with this easy and delicious dish that is sure to become a new favorite. So, fire up your grill and enjoy the flavors of Chinese cuisine in the comfort of your own home.
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