19 Chinese Vegetable Rolls Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Vegetable rolls are a popular dish in Chinese cuisine that is loved by both vegetarians and non-vegetarians alike. The combination of fresh vegetables and flavorful seasonings makes these rolls a healthy and delicious option for any meal. In this article, we will take a closer look at the recipe for Chinese vegetable rolls and how you can make them at home.
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
If you're looking for a delicious and healthy twist on traditional Chinese cuisine, these Orange Peel Crispy Tofu Lettuce Wraps are a must-try. The combination of crispy tofu, fresh lettuce, and tangy orange peel creates a burst of flavor in every bite.
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Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate the Chinese New Year with this mouthwatering Chicken Fried Rice recipe. The tender chicken, crunchy vegetables, and savory seasonings make this dish a crowd-pleaser. Serve it as a main course or as a side dish at your next gathering.
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Chinese Chicken Fried Quinoa
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Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
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Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
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Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
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Spring rolls are a staple in Chinese cuisine, and for good reason. These crispy, savory rolls are filled with a delicious mixture of vegetables and meat, making them the perfect appetizer or snack.
Similar to spring rolls, egg rolls are a popular Chinese dish that are sure to please. These crispy rolls are filled with a flavorful mixture of vegetables and meat, making them a delicious and satisfying meal.
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Hakka Noodles
Main Ingredients: Noodles, Veggies, Spring Onions, Soy Sauce, Tomato
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Beef Chow Mein
Main Ingredients: Cornstarch, Rice Wine, Soy Sauce, Flank Steak, Oyster
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Lu Rou Fan (Taiwanses Pork Rice Bowl)
Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
Lu Rou Fan, also known as Taiwanese Braised Pork Rice Bowl, is a popular dish in Taiwan. This flavorful and comforting dish is made with tender pork, simmered in a rich and fragrant sauce, served over a bed of white rice.
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Main Ingredients: Shrimp, Veggies, Onion, Garlic, Ginger, Sambal Olek
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Main Ingredients: Boneless Skin On Chicken Thighs, Shaoxing Wine, Salt
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Salmon Fried Rice
Main Ingredients: Cooking Oil, Salmon, Sesame Oil, Veggies, Minced
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Chicken Fried Rice
Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
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Szechuan Tofu With Vegetables
Main Ingredients: Tamari, Pure Maple Syrup, Rice Vinegar, Chili Garlic
For a vegetarian-friendly option, try this Szechuan Tofu with Vegetables recipe. The combination of spicy Szechuan sauce, crispy tofu, and colorful vegetables is sure to satisfy your cravings.
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Lu Rou Fan – Braised Tofu Rice Bowl ‘素滷肉飯’
Main Ingredients: Firm Tofu, Mushrooms, Garlic, Large Shallots, Green
This vegetarian version of Lu Rou Fan, also known as Braised Tofu Rice Bowl, is a flavorful and nutritious meal option. The savory and fragrant sauce, paired with tofu and vegetables, is sure to be a hit with your taste buds.
Ingredients:
Main ingredients:
Cabbage: 1 small head, chopped
Carrots: 2 medium, julienned
Mushrooms: 8-10, sliced
Bean sprouts: 1 cup
Green onions: 3, chopped
Bamboo shoots: 1 cup, chopped
Water chestnuts: 1 cup, chopped
Garlic: 3 cloves, minced
Ginger: 1 inch, grated
Soy sauce: 2 tablespoons
Sesame oil: 1 tablespoon
Salt and pepper: to taste
Other ingredients:
Egg roll wrappers: 12-15
Oil: for frying
Soy sauce: for dipping
Instructions:
In a large pan, heat some oil and add in the garlic and ginger. Cook for a minute until fragrant.
Add in the chopped cabbage, carrots, mushrooms, bean sprouts, green onions, bamboo shoots, and water chestnuts. Stir-fry for 3-4 minutes.
Add in the soy sauce, sesame oil, and salt and pepper to taste. Stir well and cook for another 2-3 minutes.
Remove the vegetable filling from the pan and let it cool.
Meanwhile, take an egg roll wrapper and place it on a flat surface. Spoon 2-3 tablespoons of the vegetable filling onto one corner of the wrapper.
Roll the wrapper tightly, tucking in the sides as you go.
Seal the end of the wrapper with some water.
Repeat the process with the remaining wrappers and filling.
In a deep fryer or a pan, heat oil over medium-high heat. Once hot, carefully place the vegetable rolls in the oil and fry until golden brown and crispy.
Remove from the oil and place on a paper towel to drain excess oil.
Serve hot with soy sauce for dipping.
Additional Tips:
You can add in your choice of protein such as tofu or shrimp to make these rolls more filling.
Make sure to properly seal the egg roll wrappers to prevent the filling from spilling out while frying.
You can also bake these rolls in the oven at 375 degrees Fahrenheit for about 20 minutes, flipping halfway through, for a healthier option.
Experiment with different vegetables and seasonings to create your own unique variation of Chinese vegetable rolls.
Conclusion:
Now that you have the recipe for Chinese vegetable rolls, you can easily make them at home and impress your family and friends with your culinary skills. These rolls are perfect for a light lunch, appetizer, or even as a snack. They are healthy, delicious, and packed with flavor, making them a must-try for anyone who loves Chinese cuisine. So, go ahead and give this recipe a try and enjoy these delectable vegetable rolls in the comfort of your own home.
![Lu Rou Fan [Taiwanese Braised Pork with Rice / 滷肉饭]](https://c7.staticflickr.com/6/5446/22839675478_6295bb5957_o.jpg)
