20 Chinese Vegetable Roll Recipe In Urdu Try These Culinary Delights!

Published on: Mar 24, 2024

For those looking to add some variety and flavor to their regular vegetable dishes, the Chinese vegetable roll is the perfect recipe to try. This delicious and healthy dish combines a variety of vegetables and savory sauces, wrapped in a thin and crispy shell. Not only is it a great way to incorporate more vegetables into your diet, but this recipe is also simple and easy to make. So, let's dive into the world of Chinese cuisine and learn how to make this delectable dish in Urdu.

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Main Ingredients: Crust, Flour, Curry Powder, Salt, Margarine
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Chinese Roast Pork Panini

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This Chinese roast pork panini is a delicious and creative way to use up leftover beer can chicken. The juicy chicken is combined with savory Chinese roast pork, tangy pickled vegetables, and creamy Gouda cheese for a flavor explosion in every bite. Simply grill or panini press the sandwich for a deliciously crispy and melty meal.
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Chinese New Year Chicken Fried Rice

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Celebrate Chinese New Year with this flavorful and festive chicken fried rice recipe. The combination of tender chicken, fragrant jasmine rice, and savory Chinese spices creates a delicious and filling meal. Plus, the traditional ingredients of eggs, peas, and carrots add a colorful and nutritious touch to the dish.
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Homemade Veggie Burgers With Carrot-celery Slaw

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This slow cooker turkey pot pie is a hearty and comforting way to enjoy beer can chicken. Simply place the chicken on top of a bed of vegetables and let it cook low and slow for tender and flavorful results. The addition of a flaky pie crust on top creates a delicious and satisfying meal.
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Chinese Chicken Fried Quinoa

Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
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This Chinese chicken fried quinoa is a healthier alternative to traditional fried rice. The chicken is combined with protein-packed quinoa, crunchy vegetables, and savory Chinese spices for a nutritious and flavorful dish. Plus, the addition of scrambled eggs adds a classic element to the dish.

Ingredients:

  • 1 pack of spring roll wrappers
  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 1 cup sliced mushrooms
  • 1 cup sliced bell peppers
  • 1 cup sliced onions
  • 1 cup bean sprouts
  • 2 cloves of garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon black pepper
  • Oil for frying

Instructions:

  1. In a pan, heat some oil and add in the minced garlic. Sauté until fragrant.
  2. Add in the shredded cabbage, carrots, mushrooms, bell peppers, onions, and bean sprouts. Stir-fry for a few minutes until the vegetables are slightly tender.
  3. Next, add in the soy sauce, oyster sauce, sesame oil, and black pepper. Mix well and cook for an additional 2-3 minutes.
  4. Take a spring roll wrapper and place a spoonful of the vegetable mixture on one corner. Roll tightly, tucking in the sides as you go.
  5. In a separate pan, heat oil for frying. Once hot, carefully add in the vegetable rolls and fry until golden brown and crispy.
  6. Remove from heat and place on a paper towel to absorb any excess oil.
  7. Serve hot with your favorite dipping sauce and enjoy your delicious Chinese vegetable rolls.

This Chinese vegetable roll recipe is not only healthy, but it is also a great way to add some variety to your regular meals. You can also experiment with different vegetables and add in some protein like tofu or chicken for a more filling dish. So, next time you're looking for a quick and easy meal, give this recipe a try and impress your family and friends with your newfound cooking skills.

20 chinese vegetable roll recipe in urdu Try these culinary delights!

Jamaican Patties

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • crust
  • 2 cups flour
  • 1 1/2 teaspoons curry powder
  • 1/2 teaspoon salt
  • 1/4 cup margarine
  • 1/4 cup shortening
  • 1/3 cup water
  • 10 pieces rolls
  • margarine
  • 1 pinch salt
  • dough
  • shortening
  • 1 1/2 teaspoons curry powder
  • 400 flour
  • 1 onions small,  chopped
  • 3 stalks scallions  chopped
  • 1 teaspoon leaves
  • 2 sprigs thyme
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons margarine
  • 1/2 pound ground beef
  • 1/2 cup bread crumbs
  • 1/2 cup beef broth or water
  • pepper Scotch bonnet,  optional
  • margarine
  • onions
  • 7 liquid
  • pepper
  • bread crumbs
  • beef
  • salt
  • scallions
  • thyme
  • Equal Sweetener To make patties; Spoon, portions of filling on each circle. Fold over and press edges together. Using the tines of a f…
  • 2 cups cabbage shredded
  • 1 carrots medium, sliced thin
  • 1 onions medium, sliced
  • 1 bell pepper small, sliced
  • 1 salt tespoon
  • 1 teaspoon black pepper
  • 1 tablespoon oil or butter
  • 1 clove garlic chopped
  • 1/2 teaspoon leaves
  • 1 sprig thyme
  • 1/2 cup water
  • 1/4 cup Italian seasoned breadcrumbs
  • black pepper
  • veggies
  • 3 liquid
  • cabbage
  • carrots
  • onions
  • salt
  • oil
  • Equal Sweetener To make patties; Spoon, portions of filling on each circle. Fold over and press edges together. Using the tines of a f…
  • veggie patties
  • vegetables
  • squash
  • broccoli
  • cauliflower
  • jamaica 's national dish and Jamaica's favourite snack in one bite.
  • 1/4 cup Italian seasoned breadcrumbs
  • ackee
  • Equal Sweetener To make patties; Spoon, portions of filling on each circle. Fold over and press edges together. Using the tines of a f…

Nutrition

  • Calories : 1410 calories
  • Carbohydrate : 138 grams
  • Cholesterol : 40 milligrams
  • Fat : 83 grams
  • Fiber : 16 grams
  • Protein : 32 grams
  • SaturatedFat : 19 grams
  • Sodium : 2770 milligrams
  • Sugar : 12 grams
  • TransFat : 7 grams
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