16 Chinese Vegetable Rice Recipe Pakistani You Must Try Them!

Published on: Mar 6, 2024

Chinese vegetable rice is a popular dish in Pakistani cuisine. This flavorful and nutritious meal is a combination of fragrant Chinese spices and fresh vegetables, making it a perfect option for a quick and healthy weeknight dinner. Not only is it easy to make, but it is also budget-friendly and customizable to suit your taste preferences. In this article, we will guide you through a professional and well-organized introduction to the Chinese vegetable rice recipe in Pakistani style. So, let's get started!

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1 of 20

Chinese New Year Chicken Fried Rice

Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
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Celebrate the Lunar New Year with this delicious and hearty meal. This Chinese New Year Chicken Fried Rice is bursting with traditional flavors and is perfect for feeding a crowd. The combination of tender chicken, fluffy rice, and colorful vegetables creates a dish that is both satisfying and full of auspicious symbolism.
2 of 20

Lu Rou Fan (Taiwanses Pork Rice Bowl)

Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
Lu Rou Fan (Taiwanese Pork Rice Bowl, 卤肉饭) - Red House Spice
Lu Rou Fan-Braised Pork Rice - China Sichuan Food
Lu Rou Fan-Braised Pork Rice - China Sichuan Food
Lu Rou Fan (Taiwanese Braised Pork Rice Bowl) - from Cook Eat World
This Lu Rou Fan, or Taiwanese Pork Rice Bowl, is a popular street food in Taiwan and for good reason. The rich and savory pork belly is braised in a flavorful sauce and served over steamed rice, making for a comforting and filling meal. Add some pickled vegetables or a soft-boiled egg on top for an extra burst of flavor.
3 of 20

Chinese Crispy Chicken With Honey Garlic Sauce

Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
Chinese Crispy Chicken with Honey Garlic Sauce + Video! - Nicky's ...
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Get your crispy chicken fix with this Chinese-inspired dish. Tender and juicy chicken is coated in a crispy batter and then smothered in a sweet and tangy honey garlic sauce. Serve with rice and steamed vegetables for a complete and delicious meal.
4 of 20

Teriyaki Chicken (Yoshinoya Copycat)

Main Ingredients: Boneless Skin On Chicken Thighs, Shaoxing Wine, Salt
Teriyaki Chicken (Yoshinoya Copycat) - Omnivore's Cookbook
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If you love the teriyaki chicken bowls from Yoshinoya, then you need to try making this copycat recipe at home. Tender chicken coated in a sticky and flavorful teriyaki sauce, served over a bed of rice and topped with some steamed vegetables, makes for a quick and easy meal that will satisfy your cravings.
5 of 20

Chicken Fried Rice

Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
Chicken Fried Rice - Takeout classic friedd rice made healthier
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Fried rice is a staple in Chinese cuisine and this chicken fried rice recipe is a classic. Cooked rice is stir-fried with chicken, vegetables, and seasonings, creating a dish that is both flavorful and versatile. You can add your own twist by adding other ingredients like shrimp, tofu, or pineapple.
6 of 20

Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Recipe: Perfect Easy Chinese Fried Rice | Recipes Collection
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This perfect Chinese fried rice recipe is a must-have in your cooking repertoire. With the help of a video tutorial, you can easily recreate this restaurant favorite at home. This recipe uses a combination of fresh and frozen vegetables for convenience, but feel free to use whatever vegetables you have on hand.
7 of 20

Lu Rou Fan – Braised Tofu Rice Bowl ‘素滷肉飯’

Main Ingredients: Firm Tofu, Mushrooms, Garlic, Large Shallots, Green
Lu Rou Fan (Taiwanese Pork Rice Bowl, 卤肉饭) - Red House Spice
Lu Rou Fan (Taiwanese Pork Rice Bowl, 卤肉饭) | LaptrinhX / News
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Taiwanese Braised Minced Pork (肉燥饭) | The Woks of Life
For a vegetarian take on the traditional Taiwanese pork rice bowl, try this Lu Rou Fan with braised tofu. The tofu is marinated in a flavorful sauce and then braised until it absorbs all the delicious flavors. Serve over rice and top with your favorite vegetables for a hearty and satisfying meal.
Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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This Chinese fried rice recipe is a quick and easy meal that is perfect for busy weeknights. All you need is some cooked rice, chicken, eggs, and vegetables to create a flavorful and filling dish. This recipe can also be easily customized to your liking by adding your favorite protein or vegetables.
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This Chinese pork fried rice is a great way to use up leftover pork. The combination of tender pork, fluffy rice, and crunchy vegetables makes for a well-balanced and delicious meal. This recipe also includes a homemade stir-fry sauce that adds an extra layer of flavor.
10 of 20

Chinese Tofu Fried Rice (豆腐炒饭)

Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
Crispy Tofu Spicy Fried Rice - That Spicy Chick
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For a vegetarian twist on the classic fried rice, try this Chinese tofu fried rice. The tofu is pan-fried until crispy and then added to the rice along with vegetables and seasonings. This recipe is perfect for those looking for a healthier and lighter option.
11 of 20

Orange Peel Crispy Tofu Lettuce Wraps

Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
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Add a pop of color and flavor to your dinner table with these orange peel crispy tofu lettuce wraps. The crispy fried tofu is coated in a tangy and spicy orange sauce and then wrapped in fresh lettuce leaves. These wraps are perfect for a light and refreshing meal.
12 of 20

Chinese Prawns (Shrimp Stir Fry)

Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Teriyaki Shrimp Stir Fry - Dinner at the Zoo
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This Chinese prawn stir-fry is a quick and easy meal that is packed with flavor. The combination of juicy prawns, crunchy vegetables, and a savory sauce makes for a delicious and satisfying dish. Serve over rice for a complete meal.
13 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork Fried Rice: Like the Restaurants Make It! - The Woks of Life ...
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Chinese Bbq Pork Fried Rice : Classic Pork Fried Rice - A Chinese ...
Pork Fried Rice | Creme De La Crumb
This classic pork fried rice is a staple in Chinese takeout menus for a reason. The combination of tender pork, fluffy rice, and colorful vegetables creates a dish that is both satisfying and delicious. This recipe also includes a simple and flavorful stir-fry sauce that ties everything together.
14 of 20

Easy Chinese Beef And Rice

Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
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This easy Chinese beef and rice recipe is perfect for busy weeknights. Tender beef is stir-fried with vegetables and then served over a bed of fluffy rice. This recipe is customizable, so feel free to add your own favorite vegetables or substitute the beef with chicken or tofu.
15 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
easy egg fried rice - Lost in Food
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This egg fried rice is a quick and easy meal that is perfect for using up leftover rice. The combination of fluffy rice, scrambled eggs, and vegetables creates a dish that is both satisfying and comforting. You can add your own twist by adding your favorite protein or vegetables.
16 of 20

Easy Burrito Bowl

Main Ingredients: Rice, Lettuce, Black Beans, Corn, Salsa, Veggie
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Vegan Burrito Bowl {Chipotle Inspired} - Eating Bird Food
Put a Chinese twist on the classic burrito bowl with this easy Chinese burrito bowl recipe. This recipe combines the flavors of Chinese fried rice with the convenience of a burrito bowl. You can use any of your favorite protein, vegetables, and toppings to create a customized and delicious meal.
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For a healthier alternative to the usual chicken stir-fry, try this Chinese turkey stir-fry. The lean turkey is stir-fried with vegetables and coated in a flavorful sauce, creating a dish that is both delicious and nutritious. Serve over rice or noodles for a complete meal.
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These Chinese chicken lettuce wraps are a great option for a light and healthy meal. The chicken is seasoned with a savory and slightly spicy sauce and then wrapped in fresh lettuce leaves. These wraps are perfect for a quick and easy lunch or dinner.
19 of 20

Chinese Chicken Fried Quinoa

Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
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Switch up your usual fried rice with this Chinese chicken fried quinoa recipe. Quinoa is a great substitute for rice as it is higher in protein and nutrients. This recipe also includes a flavorful stir-fry sauce that adds an extra layer of flavor to the dish.
20 of 20

Indo Chinese Chilli Garlic Noodles

Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
Chilli Garlic Noodles | Garlic Noodles | Indo-Chinese Noodles ...
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For a flavorful and spicy meal, try these Indo Chinese chilli garlic noodles. These noodles are coated in a sauce made with chili and garlic, creating a dish that is both spicy and savory. Serve as a main dish or as a side to your favorite Chinese dishes.

The Ingredients You Need

Gather the essentials

To make Chinese vegetable rice, you will need cooked rice, mixed vegetables, soy sauce, ginger, garlic, and scallions. You can use any vegetables of your choice, such as carrots, peas, bell peppers, and mushrooms, to add color and texture to the dish. Additionally, you can add chicken or shrimp to make it a protein-packed meal.

Spice it up

The key to making delicious Chinese vegetable rice lies in the spices. For this recipe, you will need Chinese five-spice powder, white pepper, and chili flakes. These spices add a unique and bold flavor to the dish, giving it an authentic Chinese taste.

The Cooking Process

Step 1: Prepare the vegetables

Start by chopping all the vegetables into bite-sized pieces. This will ensure that they cook evenly and blend well with the rice.

Step 2: Cook the rice

In a separate pot, cook the rice according to package instructions. You can use either white or brown rice, depending on your preference. Once cooked, let it cool down and fluff it with a fork to prevent it from sticking together.

Step 3: Stir-fry the vegetables

In a wok or a large pan, heat some oil over high heat. Add the chopped vegetables and stir-fry for a few minutes until they are slightly tender. Then, add ginger, garlic, and scallions and cook for another minute.

Step 4: Add the spices and rice

Reduce the heat to medium and add the Chinese five-spice powder, white pepper, and chili flakes to the vegetables. Mix well and add the cooked rice. Stir everything together until the rice is well coated with the spices and vegetables.

Step 5: Finish it off

Drizzle soy sauce over the rice and stir until everything is well combined. Let it cook for a few minutes until the rice is heated through and the flavors have infused.

Serve and Enjoy

Once done, transfer the Chinese vegetable rice to a serving dish and garnish with some extra scallions. You can serve it as it is or pair it with hot and sour soup or stir-fried chicken for a complete Chinese meal experience. In conclusion, the Chinese vegetable rice recipe in Pakistani style is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and flavorful spices, it is sure to become a staple in your household. So, give it a try and impress your family and friends with this mouthwatering dish.
16 chinese vegetable rice recipe pakistani You must try them!

Chinese New Year Chicken Fried Rice

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • sesame oil
  • 4 cups jasmine rice cold leftover, *,, I separate the clumps in a bowl ahead of time
  • 1 1/2 pounds chicken uncooked, cut into bit size pieces, you can also use any left over chicken, beef, pork, shrimp, etc.
  • 2 garlic cloves minced
  • 1 tablespoon minced ginger
  • 2 eggs beaten
  • 4 tablespoons soy sauce I use low sodium Tamari because I love the flavor
  • 1 tablespoon rice vinegar
  • frozen peas and carrots
  • green onions
  • zucchini
  • white onion
  • chopped cilantro
  • mushrooms
  • snap peas
  • veggies

Nutrition

  • Calories : 960 calories
  • Carbohydrate : 152 grams
  • Cholesterol : 215 milligrams
  • Fat : 15 grams
  • Fiber : 3 grams
  • Protein : 52 grams
  • SaturatedFat : 3 grams
  • Sodium : 1070 milligrams
  • Sugar : 1 grams
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