18 Chinese Vegetable Rice Recipe Dailymotion They're Simply Irresistible!
Published on: Mar 24, 2024
Chinese vegetable rice, also known as "Chow Fan" in Mandarin, is a popular and versatile dish that can be found in many Chinese restaurants. This rice dish is not only delicious but also packed with a variety of nutritious vegetables, making it a healthier alternative to traditional fried rice. In this article, we will share with you a simple and easy recipe for Chinese vegetable rice that you can easily make at home. So, let's get started and learn how to make this delicious and healthy dish!
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with a twist on the classic fried rice dish. This recipe adds tender chicken pieces and a variety of colorful vegetables for a flavorful and hearty meal. The combination of soy sauce and sesame oil gives the dish an authentic Chinese taste. Serve this dish with some fortune cookies for a fun and festive touch.
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Lu Rou Fan (Taiwanses Pork Rice Bowl)
Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
This popular Taiwanese dish is a crowd-pleaser for its rich and savory flavors. The pork belly is braised in a delicious mixture of soy sauce, star anise, and five-spice powder, and then served over a bed of steamed rice. Top it off with some pickled vegetables for some added tanginess and crunch.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This mouthwatering recipe puts a Chinese spin on the classic fried chicken dish. The chicken is coated in a cornstarch and flour mixture, giving it a crispy texture, and then tossed in a sweet and savory honey garlic sauce. Serve it over a bed of white rice for a comforting and satisfying meal.
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Teriyaki Chicken (Yoshinoya Copycat)
Main Ingredients: Boneless Skin On Chicken Thighs, Shaoxing Wine, Salt
If you're a fan of Yoshinoya's teriyaki chicken, you'll love this homemade version. The chicken is marinated in a homemade teriyaki sauce for maximum flavor, and then grilled or broiled until tender and juicy. Serve it over a bed of steamed vegetables for a healthier option, or with a side of Japanese rice for a more authentic experience.
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Chicken Fried Rice
Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
This classic Chinese dish is a staple in many households, and for good reason. It's quick, easy, and delicious. This recipe uses leftover chicken for convenience, but you can also use fresh chicken if you prefer. The key to a perfect fried rice is using day-old rice and a hot wok or pan.
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Lu Rou Fan – Braised Tofu Rice Bowl ‘素滷肉飯’
Main Ingredients: Firm Tofu, Mushrooms, Garlic, Large Shallots, Green
This vegetarian version of the popular Taiwanese dish is just as flavorful and satisfying as the original. The tofu is marinated in a soy sauce and five-spice powder mixture, and then braised with shiitake mushrooms for added texture and flavor. Serve it over a bed of steamed rice for a complete meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're looking for the perfect Chinese fried rice recipe, look no further. This recipe uses eggs, carrots, peas, and green onions for a colorful and flavorful dish. The key to a truly perfect fried rice is to use cold rice and to stir-fry it quickly over high heat.
This simple and delicious recipe is perfect for a quick weeknight meal. The combination of garlic and ginger gives the dish a fragrant and savory flavor, while the green peas add a pop of color and texture. Serve it as a side dish or add some chicken or shrimp for a complete meal.
This hearty and flavorful dish is a favorite in many Chinese households. The key to a good pork fried rice is to use char siu, a popular Chinese barbecue pork, for maximum flavor. You can also use leftover pork or ground pork if you don't have access to char siu. Serve it with some chili oil for some added heat.
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Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
This vegetarian-friendly dish is a great way to add some protein to your fried rice. The tofu is marinated in a soy sauce and five-spice powder mixture for maximum flavor, and then stir-fried with rice and vegetables. This dish is also great for using up leftover rice and vegetables.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
These flavorful and healthy lettuce wraps are sure to be a hit with vegetarians and meat-eaters alike. The crispy tofu is tossed in a homemade orange sauce, giving it a sweet and tangy flavor. Serve it in butter lettuce cups for a low-carb option, or with rice for a heartier meal.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This quick and easy dish is perfect for a busy weeknight. The prawns are stir-fried with garlic, ginger, and vegetables, and then tossed in a homemade stir-fry sauce. Serve it over a bed of rice or with some chow mein noodles for a complete meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic dish is a staple in many Chinese takeout menus, and for good reason. It's quick, easy, and delicious. This recipe uses pork, eggs, peas, and carrots for a traditional and flavorful dish. Serve it as a side dish or add some chicken or shrimp for a complete meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This simple and flavorful dish is perfect for a weeknight dinner. The beef is marinated in a soy sauce and garlic mixture, and then stir-fried with rice and vegetables. Serve it with some steamed broccoli for a complete and balanced meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This classic Chinese dish is a staple in many households, and for good reason. It's quick, easy, and delicious. This recipe uses eggs, carrots, peas, and green onions for a colorful and flavorful dish. The key to a truly perfect fried rice is to use cold rice and to stir-fry it quickly over high heat.
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Easy Burrito Bowl
Main Ingredients: Rice, Lettuce, Black Beans, Corn, Salsa, Veggie
This fusion dish combines Mexican and Chinese flavors for a unique and delicious meal. The rice is seasoned with taco seasoning and topped with black beans, corn, and chicken stir-fried in a homemade stir-fry sauce. Top it off with some guacamole and sour cream for a truly satisfying experience.
This healthy and flavorful dish is a great way to use up leftover turkey. The turkey is stir-fried with vegetables and a homemade stir-fry sauce, and then served over a bed of rice or quinoa. This dish is also great for using up any leftover vegetables you may have in your fridge.
These tasty and healthy lettuce wraps are perfect for a light lunch or dinner. The chicken is stir-fried with vegetables and a hoisin sauce, and then served in butter lettuce cups. Top it off with some chopped peanuts and green onions for added crunch and flavor.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
This healthy and flavorful dish is a great alternative to traditional fried rice. The quinoa is stir-fried with chicken, vegetables, and a homemade stir-fry sauce. The quinoa adds a nutty and nutritious twist to this classic Chinese dish.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
This fusion dish combines Chinese and Indian flavors for a unique and delicious meal. The noodles are stir-fried with vegetables and a spicy chilli garlic sauce. Top it off with some tofu or chicken for added protein and texture. This dish is perfect for spice lovers.
Ingredients
For the rice:
2 cups of long grain white rice
4 cups of water
1 tbsp vegetable oil
1 tsp salt
For the vegetables:
1 cup of diced carrots
1 cup of diced bell peppers
1 cup of diced onions
1 cup of chopped green beans
1 cup of diced mushrooms
1 cup of shredded cabbage
2 cloves of garlic, minced
1 inch piece of ginger, minced
1 tbsp vegetable oil
Soy sauce, to taste
Sesame oil, for drizzling
Instructions
Rinse the rice: In a large bowl, add the rice and fill it with water. Gently swirl the rice with your fingers and drain the water. Repeat this process until the water runs clear.
Cook the rice: In a pot, add the rice, water, vegetable oil, and salt. Bring it to a boil, then reduce the heat to low and cover the pot. Let it simmer for about 18 minutes or until the water has been absorbed and the rice is cooked.
Prepare the vegetables: While the rice is cooking, heat a wok or large pan over high heat. Add 1 tbsp of vegetable oil and swirl it around the pan. Once the oil is hot, add the garlic and ginger, and stir-fry for a few seconds until fragrant. Then, add the diced carrots, bell peppers, onions, green beans, mushrooms, and cabbage. Stir-fry for about 2-3 minutes until the vegetables are slightly tender.
Add the rice and seasonings: Once the vegetables are cooked, add the cooked rice to the pan and stir-fry for about 2-3 minutes. Add soy sauce to taste and continue to stir-fry until the rice is evenly coated with the sauce.
Finish off with sesame oil: Turn off the heat and drizzle some sesame oil over the rice. This will add a delicious nutty flavor to the dish.
Serve and enjoy: Transfer the Chinese vegetable rice to a serving dish and garnish with some chopped green onions. Serve hot and enjoy your homemade Chinese vegetable rice!
Now that you have learned how to make Chinese vegetable rice, you can customize the recipe by adding your favorite vegetables or protein such as chicken, beef, or tofu. This dish is not only a great side dish, but it can also be a satisfying main dish. So, the next time you are craving some Chinese food, skip the takeout and make this delicious and healthy Chinese vegetable rice at home!