17 Chinese Vegetable Rice Recipe By Zakir Experience Culinary Bliss Now!

Published on: Mar 24, 2024

Chinese vegetable rice is a popular dish that is not only delicious but also packed with nutrients and flavors. This recipe by the renowned chef, Zakir, is a must-try for any food lover. It combines the freshness of vegetables with the heartiness of rice, creating a perfect balance of taste and health. Whether you are a vegetarian or simply looking for a healthy meal option, this Chinese vegetable rice recipe is sure to satisfy your taste buds and leave you feeling satisfied and nourished. Let's take a closer look at how to make this delicious dish.

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Main Ingredients: Vegetables, Oil, Eggs, Green Onions, Minced Garlic
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This classic Chinese dish is a staple in many households, and for good reason. It's delicious, easy to make, and customizable with whatever vegetables you have on hand. Try adding tofu for a vegetarian option or chicken for some added protein. This dish is sure to please the whole family.
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Indian Style Chinese Vegetable Fried Rice

Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
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This fusion dish combines the flavors of Indian spices with the familiar taste of Chinese fried rice. The addition of curry powder and turmeric gives this dish a unique and delicious twist. Try serving it with raita or chutney for a complete meal.
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Chinese New Year Chicken Fried Rice

Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
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Celebrate Chinese New Year with this festive and flavorful dish. The combination of chicken, rice, and traditional Chinese spices make this dish a must-try. Serve it with fortune cookies for some added fun.
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Indo Chinese Vegetable Fried Rice

Main Ingredients: Onion, Ginger Garlic Paste, Spring Onions, Carrot, Soy
This dish combines the best of both worlds - the bold flavors of Indian cuisine and the heartiness of Chinese fried rice. The addition of soy sauce and chili garlic sauce give this dish a unique and delicious flavor. It's a great way to use up leftover vegetables and rice.
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Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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If you're looking for the perfect Chinese fried rice recipe, look no further. This recipe includes a helpful video tutorial to ensure your fried rice turns out just right. Adding sesame oil and green onions to this dish gives it an extra punch of flavor.
Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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This simple and straightforward recipe for Chinese fried rice is a great option for a quick and easy meal. It's a great way to use up leftover rice and can be customized with your favorite vegetables and protein. Try adding shrimp or beef for a delicious twist.
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If you're a fan of pork, this recipe is for you. The combination of pork, rice, and vegetables make this dish a hearty and satisfying meal. The addition of oyster sauce and hoisin sauce give it a rich and savory flavor.
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Chinese Tofu Fried Rice (豆腐炒饭)

Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
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This vegetarian-friendly dish is a great option for those looking for a healthier version of Chinese fried rice. The tofu adds a great source of protein and the combination of soy sauce and sesame oil give this dish a delicious flavor. Serve it with a side of steamed vegetables for a well-rounded meal.
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Vegetable Fried Rice, Easy Fried Rice

Main Ingredients: Rice, Peanut Oil, Garlic, Ginger, Veggies, Salt, Sugar
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This easy vegetable fried rice recipe is a great option for a quick and healthy meal. You can use whatever vegetables you have on hand, making it a versatile and customizable dish. Try adding mushrooms or bell peppers for some added flavor and texture.
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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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This classic Chinese dish is a great way to use up leftover rice and vegetables. The addition of eggs adds a great source of protein and makes this dish a complete meal. Try adding peas or carrots for some added color and nutrition.
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Chinese Chicken Fried Quinoa

Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
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If you're looking for a healthier alternative to traditional Chinese fried rice, try this recipe featuring quinoa instead of rice. The combination of chicken, vegetables, and quinoa make this dish a complete and nutritious meal. The addition of ginger and garlic gives it a delicious flavor.
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Chicken Fried Rice

Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
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This classic chicken fried rice recipe is a great option for a quick and easy meal. The combination of chicken, rice, and vegetables make this a hearty and satisfying dish. Try adding some pineapple for a sweet and tangy twist.
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Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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If you're a fan of beef, this recipe is for you. The combination of beef, rice, and vegetables make this dish a filling and flavorful meal. The addition of soy sauce and oyster sauce give it a traditional Chinese flavor.
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Lu Rou Fan (Taiwanses Pork Rice Bowl)

Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
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This Taiwanese dish is a popular street food and for good reason. The combination of pork belly, rice, and traditional Chinese spices make this dish a flavorful and satisfying meal. Try adding pickled vegetables for some added tanginess.
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Lu Rou Fan – Braised Tofu Rice Bowl ‘素滷肉飯’

Main Ingredients: Firm Tofu, Mushrooms, Garlic, Large Shallots, Green
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This vegetarian version of Lu Rou Fan features tofu instead of pork. The combination of tofu, rice, and traditional Chinese spices make this dish a delicious and healthy option. Serve it with a side of steamed vegetables for a well-rounded meal.
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Chicken and Chinese Sausage Fried Rice

Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
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This dish features the unique and savory flavor of Chinese sausage combined with chicken and rice. The addition of soy sauce and oyster sauce make this dish a tasty and satisfying meal. Serve it with a side of steamed vegetables for some added nutrition.
17 of 20

Chinese Fried Rice With Eggs

Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
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This simple and flavorful dish features eggs as the star ingredient. The combination of eggs, rice, and vegetables make this dish a complete and nutritious meal. Try adding corn or carrots for some added texture and color.
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Orange Peel Crispy Tofu Lettuce Wraps

Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
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These lettuce wraps are a fun and creative way to enjoy Chinese flavors. The combination of crispy tofu, orange peel, and hoisin sauce make these wraps a tasty and satisfying meal. Serve them as an appetizer or as a main dish with a side of steamed rice.
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The Chinese Fried Rice

Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
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This simple and authentic Chinese fried rice recipe features rice, eggs, and vegetables. The addition of sesame oil and soy sauce gives this dish a delicious and traditional flavor. Serve it with a side of steamed vegetables for a complete meal.
Main Ingredients: Rice, Chinese Sausage, Eggs, Brown Onion, Garlic
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This recipe features the unique and savory flavor of Chinese sausage combined with rice and vegetables. The addition of hoisin sauce and oyster sauce give this dish a delicious and authentic flavor. Serve it with a side of steamed vegetables for a well-rounded meal.

Ingredients you will need:

1. Rice:

The main ingredient of this recipe is the rice, which serves as the base of the dish. You can use any type of rice, whether it's white, brown, or even wild rice. However, for an authentic Chinese flavor, it is best to use long-grain rice.

2. Vegetables:

The vegetables used in this recipe are what make it a nutritious and colorful dish. You can use a variety of vegetables such as carrots, bell peppers, broccoli, mushrooms, and snow peas. These vegetables not only add a burst of color but also provide essential vitamins and minerals.

3. Soy sauce:

Soy sauce is a staple in Chinese cuisine, and it adds a rich umami flavor to the dish. Be sure to use a good quality soy sauce for the best taste.

4. Garlic and ginger:

These two ingredients are crucial for creating the authentic Chinese flavor in this dish. They add a depth of flavor and aroma that cannot be replicated with any other seasoning.

5. Oil:

Use a neutral oil like vegetable or canola oil for stir-frying the vegetables. This will help bring out the flavors of the vegetables without overpowering them.

Instructions:

1. Start by cooking the rice according to the package instructions. Once cooked, let it cool down while you prepare the vegetables. 2. In a wok or a large pan, heat some oil over high heat. Add the chopped garlic and ginger and stir-fry for a minute. 3. Next, add in the vegetables and stir-fry for a few minutes until they are slightly tender but still have a crunch. 4. Add in the cooled rice and mix well with the vegetables. 5. Pour in the soy sauce and mix until everything is well coated. 6. Cook for a few more minutes, stirring continuously to prevent the rice from sticking to the pan. 7. Once the rice and vegetables are well combined and heated through, serve hot. This Chinese vegetable rice recipe is not only easy to make but also customizable. You can add your favorite vegetables or even add in some protein like tofu or chicken for a more filling meal. This dish is perfect for a quick weeknight dinner or even a meal prep option for the busy work week. Give it a try and enjoy a taste of authentic Chinese cuisine right in your own home. In conclusion, this Chinese vegetable rice recipe by Zakir is a perfect blend of taste and health. With simple ingredients and easy steps, you can create a delicious and nutritious meal that will leave you wanting more. Be sure to try this recipe out and impress your family and friends with your cooking skills.
17 chinese vegetable rice recipe by zakir Experience culinary bliss now!

Chinese Vegetable Fried Rice

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 5 cups vegetables chopped, your choice, 2 eggs, cold cooked rice, plus soy and sesame oil – and other optional add-ins – not shown.
  • 2 tablespoons oil divided canola, peanut, vegetable
  • 2 eggs
  • 2 green onions chopped
  • 4 cups vegetables chopped, Note 1
  • 2 teaspoons minced garlic 2 cloves
  • 3 cups cooked white rice cold, long grain, Basmati, Jasmine
  • 2 cups fresh baby spinach roughly chopped, optional
  • 2 tablespoons soy sauce or more to taste light is fine
  • 2 teaspoons toasted sesame oil or more to taste
  • 1 cup tofu 8 oz, 248 g crumbled or cubed
  • 2 cups chicken chopped, cooked meat e.g., pork, beef, ham, sausage
  • green onions additional chopped

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 180 milligrams
  • Fat : 22 grams
  • Fiber : 15 grams
  • Protein : 43 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 760 milligrams
  • Sugar : 1 grams
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