17 Chinese Vegetable Recipe With White Garlic Sauce You Won't Believe The Taste!
Published on: Mar 24, 2024
Chinese cuisine is known for its vibrant flavors and use of fresh vegetables. The combination of these two elements results in delicious and healthy meals that are enjoyed by people all over the world. One popular Chinese vegetable dish is white garlic sauce, which is a simple yet flavorful sauce that can be used in a variety of dishes. In this article, we will explore how to make this delicious sauce and some different ways to use it in your cooking. So, let's dive in and discover the secrets of this Chinese vegetable recipe with white garlic sauce!
This basic Chinese garlic sauce is perfect for stir-fries and can be made in just a few minutes. All you need is garlic, soy sauce, vinegar, sugar, and cornstarch. You can adjust the amount of garlic according to your taste preferences.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This recipe for Chinese garlic sauce is specifically designed for stir-fries. It uses a combination of soy sauce, hoisin sauce, oyster sauce, and chili paste to create a rich and flavorful sauce that will take your stir-fry to the next level.
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This Chinese brown sauce is deliciously savory and can be used in a variety of dishes. It's made with a combination of soy sauce, oyster sauce, hoisin sauce, and sesame oil, and is perfect for stir-fries, noodles, and rice dishes.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
This Chinese black bean sauce is commonly used in Szechuan and Cantonese cuisine. The fermented black beans give the sauce a unique umami flavor that pairs well with meats and vegetables.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese sesame sauce is creamy, nutty, and packed with flavor. It's made with sesame seeds, soy sauce, rice vinegar, and honey, and can be used as a marinade, dipping sauce, or dressing.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
This Indo Chinese recipe combines the best of both worlds with a mix of vegetables and a spicy garlic sauce. The sauce is made with garlic, ginger, soy sauce, chili paste, and cornstarch for a thick and flavorful sauce.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This Chinese fried red chili sauce is fiery and flavorful. It's made with red chilies, garlic, ginger, and soy sauce, and is perfect for adding a kick to any dish. Use it as a dipping sauce or mix it into stir-fries for an extra punch of heat.
This Chinese sweet and sour sauce is a classic and can be used in a variety of dishes. It's made with ketchup, sugar, vinegar, and soy sauce, and is perfect for dipping chicken, pork, or vegetables.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a spicy and tangy sauce that is commonly used in Szechuan cuisine. It's made with soy sauce, vinegar, sugar, and chili paste, and is perfect for adding a kick to stir-fries and noodle dishes.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This authentic Chinese plum sauce, also known as duck sauce, is sweet, tangy, and a little spicy. It's made with plums, soy sauce, vinegar, and chili paste, and is perfect for dipping spring rolls, egg rolls, or using as a marinade.
This Chinese white sauce is smooth, creamy, and versatile. It can be used as a base for other sauces, added to stir-fries, or used as a dipping sauce. The sauce is made with chicken broth, cornstarch, and seasonings for a simple yet delicious flavor.
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Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to make your own traditional Chinese plum sauce from scratch, this recipe is for you. It's made with fresh plums, ginger, garlic, and chili paste, and has a more complex flavor than store-bought versions. Use it in stir-fries, as a marinade, or as a dipping sauce.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you love Chinese black bean sauce, why not make your own at home? This recipe uses fermented black beans, garlic, ginger, and soy sauce to create a rich and flavorful sauce that can be used in a variety of dishes.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
This Indo-Chinese spicy Schezuan sauce is a blend of Chinese and Indian flavors. It's made with red chilies, garlic, ginger, and spices, and can be used in stir-fries, as a marinade, or as a dipping sauce.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is a simple yet flavorful sauce that is perfect for dipping dumplings, wontons, or any other appetizer. It's made with soy sauce, garlic, chili paste, and sesame oil for a delicious combination of flavors.
This recipe for Chinese black bean sauce is a crowd-pleaser. It's made with fermented black beans, garlic, ginger, and soy sauce, and can be used in a variety of dishes such as stir-fries, noodles, and rice dishes.
These 20 recipes showcase the versatility and deliciousness of Chinese garlic sauce. Whether you use it as a marinade, stir-fry sauce, or dipping sauce, it's sure to add a burst of flavor to any dish. Try out these recipes and impress your family and friends with your newfound love for Chinese garlic sauce.
How to Make White Garlic Sauce
Gather Your Ingredients
To make white garlic sauce, you will need garlic, ginger, vegetable broth, cornstarch, soy sauce, and sugar. These ingredients are easily available in most grocery stores and are essential for creating the perfect balance of flavors in the sauce.
Prepare the Garlic and Ginger
Peel and finely chop 3 cloves of garlic and 1 tablespoon of ginger. The garlic and ginger are the key ingredients that give the sauce its bold and distinctive flavor.
Mix the Ingredients
In a small bowl, mix 1 cup of vegetable broth, 1 tablespoon of cornstarch, 1 tablespoon of soy sauce, and 1 teaspoon of sugar until well combined. This mixture will serve as the base of the sauce.
Cook the Garlic and Ginger
In a saucepan, heat 1 tablespoon of oil over medium heat. Add the chopped garlic and ginger and stir-fry for about 1 minute, or until fragrant.
Add the Sauce Mixture
Pour the sauce mixture into the saucepan with the cooked garlic and ginger. Stir continuously until the sauce thickens and becomes glossy.
Adjust the Seasoning
Taste the sauce and adjust the seasoning according to your preference. You can add more soy sauce for a saltier flavor or more sugar for a sweeter taste.
Your White Garlic Sauce is Ready!
Once the sauce has reached your desired consistency and flavor, remove it from heat and let it cool for a few minutes before using it in your dish.
Ways to Use White Garlic Sauce
White garlic sauce is a versatile condiment that can be used in a variety of dishes. Here are some delicious and creative ways to use this sauce in your cooking:
As a Stir-Fry Sauce
White garlic sauce is the perfect accompaniment to stir-fried vegetables, tofu, or meat. Simply add the sauce to your stir-fry towards the end of cooking and mix well to coat all the ingredients.
As a Dipping Sauce
This sauce also makes a delicious dipping sauce for dumplings, spring rolls, or any other appetizers. It adds a burst of flavor and elevates the dish to a whole new level.
As a Marinade
Marinating meat or vegetables in white garlic sauce before grilling or roasting adds a rich and savory flavor to the dish. It also helps to tenderize the meat and keep it juicy.
As a Salad Dressing
For a healthy and flavorful salad dressing, mix white garlic sauce with some olive oil and vinegar. It adds a delicious Asian twist to your salad and makes it more exciting.
In Conclusion
White garlic sauce is a staple in Chinese cuisine and for a good reason. It is easy to make, versatile, and adds a burst of flavor to any dish. So, next time you're looking to spice up your vegetables or add some flavor to your meat, give this Chinese vegetable recipe with white garlic sauce a try. Your taste buds will thank you!
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