16 Chinese Vegetable Recipe With Gravy Get Ready To Indulge!

Published on: Mar 24, 2024

If you're looking for a delicious and healthy way to enjoy Chinese cuisine, then look no further than this Chinese vegetable recipe with gravy. Not only is it packed with nutritious vegetables and bursting with flavor, but it's also incredibly easy to make. Whether you're a vegetarian or just looking to switch up your dinner routine, this recipe is sure to become a family favorite. So let's dive into the details of this mouth-watering dish.

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1 of 20

Thanksgiving Leftovers Shepherd’s Pie

Main Ingredients: Boneless Turkey Breast, Gravy, Veggies, Stuffing
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Leftover Stuffing Pie

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Vegan Holiday Shepherd's Pie

Main Ingredients: Veggies, Roast, Gravy, Mashed Potatoes
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Main Ingredients: Crescent Rolls, Veggies, Gravy, Extra Firm Tofu
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Chicken Fried Steak with Gravy

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Chopped Steak with Seared Mushroom Gravy

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Chinese Chicken Fried Quinoa

Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
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Indo Chinese Chilli Garlic Noodles

Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
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The Perfect Blend of Vegetables

When it comes to Chinese cuisine, vegetables are a staple ingredient. This recipe features a colorful mix of carrots, bell peppers, mushrooms, and broccoli, providing a variety of textures and flavors. Not only are these vegetables rich in essential vitamins and minerals, but they also add a beautiful pop of color to the dish. The crunchy carrots and bell peppers add a satisfying bite, while the earthy mushrooms and tender broccoli provide a hearty and filling element.

Health Benefits Galore

One of the best things about this Chinese vegetable recipe is that it's not only delicious but also incredibly healthy. The carrots and bell peppers are rich in vitamin C and antioxidants, which help boost the immune system and protect against diseases. Meanwhile, the broccoli and mushrooms are packed with fiber, which aids in digestion and can help lower cholesterol levels. With every bite, you'll be nourishing your body with essential nutrients and promoting overall well-being.

Making the Perfect Gravy

The key to any good Chinese dish is the sauce, and this recipe's gravy is no exception. The combination of soy sauce, oyster sauce, and brown sugar creates a mouth-watering balance of savory and sweet flavors. The cornstarch thickens the gravy, giving it a silky and velvety texture. You can also add a touch of sesame oil for an extra layer of depth. Pour this delicious gravy over the vegetables and let it simmer until it coats them evenly, creating a heavenly taste explosion.

Ready in No Time

One of the best things about this Chinese vegetable recipe is that it can be whipped up in no time. With less than 30 minutes of prep and cooking time, it's the perfect meal for busy weeknights. You can also prepare the vegetables ahead of time and store them in the fridge, making it even easier to throw together a quick and healthy dinner. In conclusion, this Chinese vegetable recipe with gravy is the perfect blend of delicious and nutritious. With its colorful mix of vegetables, health benefits, and flavorful gravy, it's a dish that is sure to satisfy your taste buds and nourish your body. Give it a try and experience the goodness of Chinese cuisine right in your own home. HTML Code: <h2>The Perfect Blend of Vegetables</h2> <h3>Health Benefits Galore</h3> <h3>Making the Perfect Gravy</h3> <h3>Ready in No Time</h3>
16 chinese vegetable recipe with gravy Get ready to indulge!

Thanksgiving Leftovers Shepherd’s Pie

yield: 4 total time: 30 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 cups boneless turkey breast diced Jennie-O OVER READY
  • 1 cup gravy prepared
  • 1 cup veggies frozen mixed, defrosted, or veggies of your choice
  • 3 cups stuffing prepared
  • 3 cups mashed potatoes Bacon Cheddar

Nutrition

  • Calories : 790 calories
  • Carbohydrate : 145 grams
  • Cholesterol : 20 milligrams
  • Fat : 12 grams
  • Fiber : 8 grams
  • Protein : 22 grams
  • SaturatedFat : 7 grams
  • Sodium : 3210 milligrams
  • Sugar : 14 grams
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