15 Chinese Vegetable Recipe With Garlic Sauce Get Ready To Indulge!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors and delicious use of fresh vegetables. One dish that stands out in particular is the Chinese vegetable recipe with garlic sauce. This dish is not only bursting with flavors but is also healthy and easy to make. In this article, we will explore the ingredients and steps to create this mouth-watering dish. So, get ready to impress your taste buds with this delectable recipe.
If you're a fan of Chinese food, then you know that garlic sauce is a staple in many dishes. It's a flavorful, savory sauce that adds a delicious kick to any meal. But did you know that you can make your own Chinese garlic sauce at home? It's surprisingly easy and oh so tasty. Here's a simple recipe to get you started.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
One of the most popular ways to use Chinese garlic sauce is in stir-fry dishes. The sauce adds a bold and savory flavor to the vegetables and meat, making for a delicious and satisfying meal. To make a stir-fry with Chinese garlic sauce, simply sauté your favorite veggies and protein in a pan, then add in the sauce and let it simmer for a few minutes. Serve over rice for a complete and tasty meal.
If you love the combination of sweet and savory flavors, then you'll love this Chinese honey chicken sauce. It's the perfect balance of tangy, sweet, and spicy, making it a crowd-pleaser for all taste buds. This sauce is great for dipping chicken, tofu, or veggies in, or you can use it as a glaze for grilled meats.
Let's face it, sometimes we all crave that classic Chinese take-out flavor. But instead of ordering in, why not make your own take-out style Chinese garlic sauce at home? You'll save money and have the satisfaction of creating your own delicious meal. This recipe includes a few extra ingredients to give it that authentic take-out taste.
Brown sauce is a popular sauce used in many Chinese dishes. It's a rich, flavorful sauce that pairs well with a variety of meats and vegetables. You can use it in stir-fries, as a dipping sauce, or as a marinade for meats. It's easy to make and can be customized to your taste preferences.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in many Chinese dishes, and it's surprisingly easy to make at home. This sauce adds a unique and bold flavor to any dish, making it a must-try for any Chinese food lover. Plus, making it yourself ensures that you know exactly what ingredients are going into your food.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
This dish is a delicious fusion of Chinese and Indian flavors. It combines the bold flavors of Chinese garlic sauce with the spicy kick of Indian cuisine. The result is a mouth-watering dish that is sure to please your taste buds. It's also a great way to sneak in some extra veggies into your meal.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, then this Chinese fried red chili sauce is a must-try. It's packed with heat and flavor and can be used in a variety of dishes. This sauce is great for adding a kick to stir-fries, noodles, or even as a dipping sauce for dumplings or spring rolls.
Sweet and sour sauce is a classic in Chinese cuisine. It's a perfect balance of tangy and sweet, making it a versatile sauce for a variety of dishes. This sauce is great for marinating meats, dipping, or even as a glaze for grilled meats. Plus, it's easy to make at home with just a few simple ingredients.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Plum sauce, also known as duck sauce, is another popular sauce used in Chinese dishes. It's a sweet and tangy sauce that pairs well with meats, stir-fries, and even as a dipping sauce for egg rolls. This authentic recipe will give you the delicious plum sauce you love from your favorite Chinese restaurant.
White sauce, also known as white gravy, is a creamy and savory sauce commonly used in Chinese dishes. It's a versatile sauce that can be used in stir-fries, as a dipping sauce, or even as a base for creamy soups. This recipe is simple and easy to make, and you can customize it with your favorite herbs and spices.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in many Chinese dishes, especially in cold noodle dishes. It's a creamy and nutty sauce that adds a delicious flavor to any dish. You can also use it as a marinade for meats or as a dipping sauce for dumplings. This recipe will give you a delicious and authentic Chinese-style sesame sauce.
If you love the combination of sweet and spicy, then this Chinese spicy orange sauce is a must-try. It's a flavorful and tangy sauce that pairs well with chicken and other meats. You can also use it as a dipping sauce for steamed or fried dumplings. This sauce is easy to make and will become a favorite in your household.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a spicy and savory sauce commonly used in Kung Pao chicken dishes. It's packed with flavor and adds a delicious kick to any meal. This sauce is great for stir-fries, as a marinade for meats, or even as a dipping sauce for spring rolls. This recipe will give you the perfect balance of heat and flavor.
This plum sauce recipe is another authentic take on the classic Chinese plum sauce. It's a sweet and tangy sauce that can be used in a variety of dishes. You can use it as a marinade for meats, as a dipping sauce, or even as a glaze for roasted vegetables. This recipe will give you a delicious and authentic plum sauce that will elevate any dish.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to take your plum sauce to the next level, try making it from scratch. This traditional Chinese recipe uses whole plums and a variety of spices to create a rich and flavorful sauce. It's perfect for using in stir-fries, as a dipping sauce, or even as a topping for grilled meats.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Black bean sauce is a delicious and versatile sauce that can be used in many Chinese dishes. This recipe uses fermented black beans, garlic, and other spices to create a bold and flavorful sauce that pairs well with meats and vegetables. You can use it in stir-fries, as a marinade, or as a dipping sauce.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a spicy and flavorful sauce commonly used in Indo-Chinese dishes. It's a perfect balance of heat and flavor and can be used in a variety of dishes, from stir-fries to noodles. This recipe will give you a delicious and authentic Schezuan sauce that will impress your taste buds.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This dipping sauce is a must-have for any dumpling lover. It's a combination of chili oil and soy sauce, creating a spicy and savory sauce that pairs perfectly with steamed or fried dumplings. This sauce is easy to make and can also be used as a marinade for meats or as a topping for noodles.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
Last but not least, we have another delicious black bean sauce recipe. This one adds a spicy kick to the traditional black bean sauce, making it perfect for those who love a little heat. This sauce is great for stir-fries, as a dipping sauce, or even as a marinade for meats. It's easy to make and will become a staple in your kitchen.
What You Will Need
Ingredients:
- 1 head of broccoli, cut into florets
- 1 red bell pepper, sliced
- 1 cup of snow peas
- 1 cup of sliced carrots
- 1 cup of sliced mushrooms
- 2 tablespoons of vegetable oil
- 4 cloves of garlic, minced
- 1 tablespoon of fresh ginger, grated
- 1/4 cup of soy sauce
- 2 tablespoons of rice vinegar
- 1 tablespoon of honey
- 1 teaspoon of sesame oil
- 1 tablespoon of cornstarch
- Sesame seeds for garnish (optional)
Instructions:
1. In a small bowl, mix together the soy sauce, rice vinegar, honey, sesame oil, and cornstarch. Set aside.
2. In a wok or large skillet, heat the vegetable oil over medium-high heat.
3. Add the minced garlic and grated ginger, sauté for 1-2 minutes until fragrant.
4. Add the broccoli, red bell pepper, snow peas, carrots, and mushrooms to the wok. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.
5. Pour the sauce mixture over the vegetables and stir to coat evenly.
6. Cook for an additional 2-3 minutes until the sauce thickens.
7. Serve the Chinese vegetable stir-fry with garlic sauce over rice or noodles.
8. Garnish with sesame seeds, if desired.
Why This Recipe Stands Out
This Chinese vegetable recipe with garlic sauce is not only delicious but also packed with nutrients. The combination of vegetables provides a variety of vitamins and minerals, while the garlic and ginger add a boost of flavor and health benefits. Furthermore, this dish is versatile and can be served as a side dish or a main course by adding your choice of protein.
Tips for a Perfect Dish
- Make sure to chop all the vegetables evenly for even cooking.
- Use fresh garlic and ginger for the best flavor.
- Adjust the amount of soy sauce and honey according to your taste preference.
- For a spicy kick, add a teaspoon of chili flakes to the sauce mixture.
- Serve the dish immediately to retain the crispiness of the vegetables.
In Conclusion
This Chinese vegetable recipe with garlic sauce is a must-try for all vegetable lovers. With its bold flavors and easy preparation, it is a perfect dish for a quick weekday dinner or a weekend gathering. Impress your family and friends with this healthy and delicious stir-fry and make it a regular on your menu.
