16 Chinese Vegetable Recipe In Bangla Deliciousness Awaits You!

Published on: Mar 22, 2024

If you're looking for a delicious and healthy Chinese vegetable recipe that you can easily make at home, you've come to the right place. In this article, we will share with you a professional and well-organized introduction to a popular Chinese vegetable dish that you can prepare in the comfort of your own kitchen. This recipe is perfect for those who want to add a touch of Asian flavor to their meals or for those who are looking for a light and nutritious meal option. So let's get started with this Chinese vegetable recipe in Bangla!

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1 of 20

Orange Peel Crispy Tofu Lettuce Wraps

Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low

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If you're looking for a vegetarian twist on the classic beer can chicken recipe, then look no further than these Orange Peel Crispy Tofu Lettuce Wraps. The combination of crispy tofu, tangy orange peel, and crunchy lettuce make for a delicious and satisfying meal. Plus, with the added flavor of the beer can, these wraps are sure to be a hit at your next barbecue or dinner party.

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Chinese New Year Chicken Fried Rice

Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves

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Celebrate Chinese New Year with this flavorful and easy Chicken Fried Rice recipe. This dish is packed with protein, veggies, and bold Chinese flavors, making it a perfect addition to your beer can chicken repertoire. The key to achieving the perfect texture and flavor is to use day-old rice, so make sure to plan ahead for this one.

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Chinese Turkey Stir-Fry

Main Ingredients: Sesame Oil, Ground Turkey, Veggies, Garlic Cloves

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Put a twist on your traditional beer can chicken by using turkey instead! This Chinese Turkey Stir-Fry is a healthier alternative that still packs a punch of flavor. The combination of tender turkey, crunchy veggies, and savory sauce will have you coming back for seconds. Serve it over rice or with some steamed vegetables for a complete meal.

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Chinese Chicken Lettuce Wraps

Main Ingredients: Low Sodium Soy Sauce, Hoisin Sauce, Rice Wine Vinegar

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These Chinese Chicken Lettuce Wraps are a tasty and fun way to enjoy your beer can chicken. The juicy and flavorful chicken is wrapped in crisp lettuce leaves and topped with a sweet and tangy sauce. This dish is perfect for a light lunch or appetizer, and can easily be made ahead of time for a quick and easy meal.

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Chinese Chicken Fried Quinoa

Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery

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If you're looking for a healthier option for your beer can chicken, then give this Chinese Chicken Fried Quinoa a try. Quinoa is a great source of protein and fiber, and when mixed with tender chicken, vegetables, and savory soy sauce, it becomes a delicious and nutritious meal. Plus, it's gluten-free and can easily be made vegan by omitting the chicken.

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Indo Chinese Chilli Garlic Noodles

Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies

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Add some spice to your beer can chicken with these Indo Chinese Chilli Garlic Noodles. The combination of chewy noodles, spicy chili garlic sauce, and tender chicken creates a flavorful and satisfying meal. This dish is perfect for those who love a little heat in their food and can easily be customized with your favorite vegetables.

7 of 20

Nourishing Chinese Soup in 15 minutes

Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu

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Looking for a quick and easy side dish to pair with your beer can chicken? This Nourishing Chinese Soup can be made in just 15 minutes and is packed with nutritious ingredients like mushrooms, tofu, and bok choy. The warm and comforting broth is perfect for sipping on a chilly evening.

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Chinese dumplings / potstickers for Lunar New Year

Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame

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Celebrate Lunar New Year with these delicious Chinese dumplings, also known as potstickers. These little pockets of dough are filled with a savory mixture of chicken, cabbage, and garlic, and are sure to be a hit with your friends and family. Serve them as an appetizer or as a main dish with some rice and veggies.

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Chinese Vegetable Stir-Fry

Main Ingredients: Soy Sauce, Water, Dry Sherry, Sesame Oil, Sugar

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This Chinese Vegetable Stir-Fry is a simple and nutritious side dish that pairs perfectly with beer can chicken. The combination of colorful vegetables, like bell peppers, broccoli, and carrots, creates a beautiful and flavorful dish that is sure to impress. Serve it over rice or enjoy it on its own.

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Chinese Vegetable Fried Rice

Main Ingredients: Vegetables, Oil, Eggs, Green Onions, Minced Garlic

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Put a twist on your classic fried rice with this Chinese Vegetable Fried Rice recipe. This dish is filled with a variety of vegetables, like peas, carrots, and corn, and is packed with flavor thanks to the addition of soy sauce and sesame oil. Serve it as a side dish or add some protein, like chicken or shrimp, to make it a complete meal.

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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein

Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring

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This Vegetable Lo Mein is a delicious and easy way to incorporate more vegetables into your beer can chicken meal. The combination of soft noodles, crunchy vegetables, and savory sauce makes for a satisfying and flavorful dish. Customize it with your favorite veggies and protein, like tofu or chicken, for a complete meal.

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Hakka Noodles

Main Ingredients: Noodles, Veggies, Spring Onions, Soy Sauce, Tomato

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Hakka Noodles are a popular Chinese dish that is loved for its simplicity and bold flavors. The combination of chewy noodles, crunchy vegetables, and savory sauces make for a satisfying meal that pairs perfectly with beer can chicken. This dish can be customized with your favorite vegetables and protein for a personalized twist.

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Beef Chow Mein

Main Ingredients: Cornstarch, Rice Wine, Soy Sauce, Flank Steak, Oyster

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If you're a beef lover, then you have to try this Beef Chow Mein recipe. The tender beef, chewy noodles, and flavorful sauce create a delicious and hearty meal that is perfect for pairing with beer can chicken. This dish can easily be made with your choice of protein, like chicken or tofu, and can be customized with your favorite vegetables.

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Chinese Vegetable (Choy Sum) with White Sauce

Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced

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This Chinese Vegetable with White Sauce is a simple and flavorful side dish that pairs perfectly with beer can chicken. The combination of tender choy sum, a type of Chinese green vegetable, and a creamy white sauce creates a delicious and nutritious dish that is sure to be a hit. Serve it over rice or enjoy it on its own.

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Lu Rou Fan (Taiwanses Pork Rice Bowl)

Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine

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Lu Rou Fan, also known as Taiwanese Pork Rice Bowl, is a popular Chinese dish that is loved for its rich and flavorful sauce. The combination of tender pork, aromatic spices, and a bed of fluffy rice makes for a hearty and satisfying meal that pairs perfectly with beer can chicken. This dish can easily be made with chicken or tofu for a vegetarian option.

16 of 20

Lemon Basil Shrimp Noodles

Main Ingredients: Shrimp, Veggies, Onion, Garlic, Ginger, Sambal Olek

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Add a little seafood to your beer can chicken meal with these Lemon Basil Shrimp Noodles. The combination of sweet and tangy flavors, thanks to the addition of lemon and basil, creates a delicious and refreshing dish. This recipe can also be made with chicken or tofu for a different twist.

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QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG

Main Ingredients: Pork Belly, Cooking Oil, Garlic, Fresh Prawns, Light

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This QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG is a mouthwatering and easy dish to add to your beer can chicken meal. The combination of chewy noodles, flavorful broth, and a perfectly cooked egg creates a delicious and satisfying meal. Customize it with your favorite vegetables and protein for a personalized twist.

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Teriyaki Chicken (Yoshinoya Copycat)

Main Ingredients: Boneless Skin On Chicken Thighs, Shaoxing Wine, Salt

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If you're craving some Japanese flavors with your beer can chicken, then try this Teriyaki Chicken recipe. This dish is a copycat of the popular Yoshinoya recipe and is loved for its sweet and savory sauce. Serve it over rice or with some steamed vegetables for a complete meal.

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Salmon Fried Rice

Main Ingredients: Cooking Oil, Salmon, Sesame Oil, Veggies, Minced

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Put a seafood spin on your classic fried rice with this Salmon Fried Rice recipe. The combination of tender salmon, crunchy vegetables, and flavorful sauce creates a delicious and satisfying meal that pairs perfectly with beer can chicken. This dish can also be made with other types of fish or protein, like chicken or tofu.

20 of 20

Chicken Fried Rice

Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs

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And last but certainly not least, we have the classic Chicken Fried Rice. This dish is a staple in Chinese cuisine and is a perfect side dish to pair with your beer can chicken. The tender chicken, chewy rice, and flavorful sauce make for a delicious and satisfying meal that can easily be customized with your favorite vegetables.

Ingredients:

For the sauce:

3 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon sesame oil
1 teaspoon cornstarch

For the stir-fry:

1 tablespoon vegetable oil
1 pound mixed Chinese vegetables (such as bok choy, snow peas, and carrots)
1 red bell pepper, sliced
1 small onion, sliced
3 cloves garlic, minced
1 tablespoon grated ginger
1 teaspoon red pepper flakes (optional)
Salt and pepper to taste

Instructions:

To start off, mix all the ingredients for the sauce in a small bowl and set aside. In a separate pan or wok, heat the vegetable oil over medium-high heat. Add in the garlic, ginger, and red pepper flakes and sauté for about a minute until fragrant.

Next, add in the mixed Chinese vegetables and stir-fry for about 2-3 minutes until they start to wilt. Add in the sliced red bell pepper and onion and continue to stir-fry for another 2-3 minutes.

Pour in the sauce mixture and stir well to coat all the vegetables. Let the vegetables cook for an additional 2-3 minutes until they are tender but still crisp. Season with salt and pepper to taste.

Once the vegetables are cooked, remove from heat and serve hot. You can enjoy this dish on its own as a light and healthy meal or pair it with some steamed rice for a more filling option.

This Chinese vegetable recipe in Bangla is not only easy to make, but it is also packed with flavor and nutrients. The combination of different vegetables and the flavorful sauce makes this dish a perfect balance of taste and nutrition. So next time you're craving some Chinese food, try making this dish at home and impress your friends and family with your cooking skills.