16 Chinese Vegetable Recipe By Umme Unleash Your Inner Chef!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold flavors and use of fresh, vibrant vegetables. One popular dish that showcases this is the Chinese vegetable recipe by Umme. This recipe is not only delicious, but it also incorporates a variety of vegetables, making it a nutritious and well-rounded meal option. Let's take a closer look at this mouth-watering dish and learn how to make it at home.
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
Looking for a tasty and unique way to enjoy your beer can chicken? Try this recipe for Orange Peel Crispy Tofu Lettuce Wraps! This dish combines the flavors of Chinese cuisine with the smoky and juicy taste of beer can chicken. The result is a delicious and satisfying meal that is perfect for any occasion.
Start by marinating your tofu in a mixture of soy sauce, orange juice, and orange zest. This will infuse the tofu with the sweet and tangy flavors of orange. While the tofu is marinating, prepare your beer can chicken on the grill. Once it is done, shred the chicken and mix it with the marinated tofu. Serve the mixture in lettuce cups for a fun and healthy twist on traditional wraps.
2of 20
Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this delicious and easy recipe for Chicken Fried Rice. This classic dish is a staple in Chinese cuisine and is a great way to use up any leftover beer can chicken. The combination of tender chicken, fluffy rice, and flavorful vegetables makes for a satisfying and well-rounded meal.
To make this dish, start by cooking your rice and setting it aside. Then, sauté your vegetables in a wok or large skillet. Once they are tender, add in your shredded beer can chicken and rice. Season with soy sauce, garlic, and ginger for an authentic Chinese flavor. Serve hot and enjoy the perfect blend of textures and flavors in each bite.
If you're looking for a healthier alternative to traditional stir-fry, try this recipe for Chinese Turkey Stir-Fry. This dish is packed with protein and vegetables, making it a nutritious and delicious meal option. Plus, the addition of beer can turkey adds a smoky and flavorful twist to the dish.
Slice your turkey into thin strips and marinate in a mixture of soy sauce, sesame oil, and spices. While it's marinating, stir-fry your vegetables in a wok with some garlic and ginger. Once they are tender, add in the turkey and stir-fry until fully cooked. Serve over some steamed rice for a filling and satisfying meal that is perfect for a weeknight dinner.
These Chinese Chicken Lettuce Wraps are a light and refreshing dish that is perfect for a hot summer day. The combination of tender beer can chicken, crunchy vegetables, and flavorful sauce make for a well-balanced and delicious meal. Plus, the presentation of serving the filling in lettuce cups adds a fun and unique touch to the dish.
To make these wraps, simply mix together your shredded beer can chicken with diced vegetables and a flavorful sauce made from soy sauce, hoisin sauce, and spices. Serve the mixture in lettuce cups and top with some chopped peanuts for an extra crunch. This dish is not only tasty but also low in carbs and gluten-free.
5of 20
Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
Looking for a unique and flavorful way to enjoy your beer can chicken? Look no further than these Indo Chinese Chilli Garlic Noodles. This dish combines the spicy and tangy flavors of Chinese cuisine with the smoky and juicy taste of beer can chicken. The result is a delicious and satisfying meal that is perfect for any occasion.
Start by cooking your noodles according to package instructions. While they are cooking, stir-fry your vegetables in a wok with some garlic and chili paste. Once they are tender, add in your shredded beer can chicken and noodles. Toss everything together with a flavorful sauce made from soy sauce, vinegar, and spices. Top with some chopped green onions for a pop of freshness.
6of 20
Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
If you're looking for a healthier alternative to traditional fried rice, try this recipe for Chinese Chicken Fried Quinoa. This dish is packed with protein and fiber, making it a nutritious and delicious meal option. Plus, the addition of beer can chicken adds a smoky and flavorful twist to the dish.
Cook your quinoa according to package instructions and set aside. Then, stir-fry your vegetables in a wok with some garlic and ginger. Once they are tender, add in the shredded beer can chicken and quinoa. Season with soy sauce and spices for an authentic Chinese flavor. Serve hot and enjoy a guilt-free and flavorful meal.
7of 20
Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
If you're in need of a quick and nourishing meal, try this recipe for Chinese Soup in 15 minutes. This soup is full of healthy and hearty ingredients that will leave you feeling satisfied and energized. Plus, the addition of beer can chicken adds a delicious and smoky flavor to the broth.
To make this soup, sauté your vegetables in a pot with some garlic and ginger. Add in some chicken broth, shredded beer can chicken, and your choice of noodles. Let everything simmer for 10 minutes and then serve hot. This soup is perfect for a busy weeknight or when you're feeling under the weather.
8of 20
Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
Celebrate Lunar New Year with these homemade Chinese dumplings or potstickers. These delicious and flavorful dumplings are a staple in Chinese cuisine and are a great way to use up any leftover beer can chicken. The combination of tender chicken, vegetables, and traditional Chinese seasonings make for a satisfying and well-rounded meal.
To make the filling, simply mix together shredded beer can chicken with vegetables, soy sauce, and spices. Place a spoonful of the filling onto a dumpling wrapper and fold it into a half-moon shape. Steam or pan-fry the dumplings until they are cooked through. Serve with a dipping sauce made from soy sauce, vinegar, and chili paste for a mouth-watering meal.
This Chinese Vegetable Stir-Fry is a classic and versatile dish that is perfect for using up any leftover beer can chicken. The combination of crisp vegetables, tender chicken, and flavorful sauce make for a well-rounded and satisfying meal. Plus, it's a great way to get your daily serving of vegetables.
Sauté your vegetables in a wok with some garlic and ginger until they are tender. Then, add in your shredded beer can chicken and stir-fry until heated through. Season with soy sauce and spices for an authentic Chinese flavor. Serve over some steamed rice for a complete and delicious meal.
This Chinese Vegetable Fried Rice is a staple in Chinese cuisine and is a great way to use up any leftover beer can chicken. The combination of fluffy rice, tender chicken, and flavorful vegetables make for a satisfying and well-rounded meal. Plus, it's a great way to use up any leftover rice.
To make this dish, start by cooking your rice and setting it aside. Then, stir-fry your vegetables in a wok with some garlic and ginger. Once they are tender, add in the shredded beer can chicken and rice. Season with soy sauce and spices for an authentic Chinese flavor. Serve hot and enjoy a tasty and easy meal.
11of 20
Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This Vegetable Lo Mein is a vegetarian twist on a classic Chinese dish. The combination of tender vegetables, savory tofu, and flavorful sauce make for a satisfying and delicious meal. Plus, it's a great way to incorporate more plant-based protein into your diet.
Cook your lo mein noodles according to package instructions and set aside. Then, stir-fry your vegetables and tofu in a wok with some garlic and ginger. Once they are tender, add in the noodles and toss everything together with a flavorful sauce made from soy sauce, oyster sauce, and spices. Serve hot and enjoy a tasty and nutritious meal.
12of 20
Hakka Noodles
Main Ingredients: Noodles, Veggies, Spring Onions, Soy Sauce, Tomato
Hakka Noodles are a popular Chinese dish that is known for its bold and flavorful taste. This dish is perfect for using up any leftover beer can chicken and is a great way to incorporate more vegetables into your diet. The combination of tender chicken, noodles, and vegetables makes for a well-balanced and satisfying meal.
To make this dish, stir-fry your vegetables in a wok with some garlic and ginger. Once they are tender, add in your shredded beer can chicken and noodles. Season with soy sauce, chili paste, and spices for a spicy and savory flavor. Top with some chopped green onions for a pop of freshness.
13of 20
Beef Chow Mein
Main Ingredients: Cornstarch, Rice Wine, Soy Sauce, Flank Steak, Oyster
This Beef Chow Mein is a classic Chinese dish that is packed with flavor and texture. This dish is perfect for using up any leftover beer can chicken and is a great way to incorporate more protein into your meal. The combination of tender beef, crunchy vegetables, and flavorful sauce make for a satisfying and delicious meal.
Sauté your beef in a wok with some garlic and ginger until it is cooked through. Then, add in your vegetables and stir-fry until tender. Toss in your cooked noodles and a flavorful sauce made from soy sauce, oyster sauce, and spices. Serve hot and enjoy a tasty and filling meal.
14of 20
Lu Rou Fan (Taiwanses Pork Rice Bowl)
Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
Lu Rou Fan, also known as Taiwanese Pork Rice Bowl, is a popular and comforting dish in Taiwanese cuisine. This recipe puts a twist on the traditional dish by using beer can chicken instead of pork. The combination of tender chicken, flavorful sauce, and rice make for a hearty and delicious meal.
Cook your rice according to package instructions and set aside. Then, sauté your vegetables in a wok with some garlic and ginger. Once they are tender, add in your shredded beer can chicken and stir-fry until heated through. Season with a flavorful sauce made from soy sauce, sugar, and spices. Serve over the rice for a perfect blend of flavors and textures.
15of 20
Lemon Basil Shrimp Noodles
Main Ingredients: Shrimp, Veggies, Onion, Garlic, Ginger, Sambal Olek
If you're a seafood lover, you'll love this recipe for Lemon Basil Shrimp Noodles. This dish is packed with bold and fresh flavors and is a great way to use up any leftover beer can chicken. The combination of tender shrimp, tangy lemon, and fragrant basil make for a well-balanced and delicious meal.
Cook your noodles according to package instructions and set aside. Then, stir-fry your vegetables in a wok with some garlic and ginger. Add in your shrimp and cook until pink. Toss in your cooked noodles and season with a flavorful sauce made from soy sauce, lemon juice, and spices. Top with some chopped basil for a burst of freshness.
16of 20
QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG
Main Ingredients: Pork Belly, Cooking Oil, Garlic, Fresh Prawns, Light
This KL-Style Claypot Hokkien Mee with Egg is a popular and flavorful dish in Malaysian cuisine. It's a perfect way to use up any leftover beer can chicken and is a great way to incorporate more vegetables into your diet. The combination of tender chicken, noodles, and vegetables make for a satisfying and delicious meal.
Stir-fry your vegetables in a wok with some garlic and ginger until they are tender. Add in your shredded beer can chicken and cook until heated through. Toss in your cooked noodles and season with a flavorful sauce made from soy sauce, oyster sauce, and spices. Crack an egg on top and let it cook until the whites are set. Serve hot and enjoy a hearty and tasty meal.
17of 20
Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
This Chinese Vegetable (Choy Sum) with White Sauce is a simple and flavorful side dish that pairs well with any main course. This dish is perfect for using up any leftover beer can chicken and is a great way to incorporate more greens into your meal. The combination of tender vegetables and a creamy and savory sauce make for a delicious and healthy side dish.
Steam your choy sum until tender and set aside. Then, make a white sauce by stirring together chicken broth, soy sauce, cornstarch, and milk. Pour the sauce over the vegetables and simmer until thickened. Serve hot and enjoy a nutritious and tasty side dish.
18of 20
Teriyaki Chicken (Yoshinoya Copycat)
Main Ingredients: Boneless Skin On Chicken Thighs, Shaoxing Wine, Salt
If you're a fan of Yoshinoya's famous teriyaki chicken, you'll love this recipe for a homemade version. This dish is perfect for using up any leftover beer can chicken and is a great way to satisfy your craving for Japanese cuisine. The combination of tender chicken, tangy teriyaki sauce, and steamed rice make for a delicious and comforting meal.
Sauté your vegetables in a wok with some garlic and ginger until tender. Add in your shredded beer can chicken and cook until heated through. Toss in some cooked rice and a homemade teriyaki sauce made from soy sauce, sugar, and spices. Serve hot and enjoy a tasty and budget-friendly meal at home.
19of 20
Salmon Fried Rice
Main Ingredients: Cooking Oil, Salmon, Sesame Oil, Veggies, Minced
Looking for a flavorful and nutritious way to use up any leftover beer can chicken? Try this recipe for Salmon Fried Rice! This dish is packed with protein and healthy fats, making it a well-rounded and satisfying meal. The combination of tender salmon, fluffy rice, and vegetables makes for a delicious and easy meal that can be made in just 20 minutes.
To make this dish, sauté your vegetables in a wok with some garlic and ginger until tender. Then, add in your cooked rice and shredded beer can chicken. Toss everything together with some cooked salmon and a flavorful sauce made from soy sauce, oyster sauce, and spices. Serve hot and enjoy a delicious and nutritious meal.
20of 20
Chicken Fried Rice
Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
This Chicken Fried Rice is a classic and versatile dish that is perfect for using up any leftover beer can chicken. The combination of fluffy rice, tender chicken, and flavorful vegetables make for a satisfying and well-rounded meal. Plus, it's a great way to use up any leftover rice.
To make this dish, start by cooking your rice and setting it aside. Then, stir-fry your vegetables in a wok with some garlic and ginger. Once they are tender, add in the shredded beer can chicken and rice. Season with soy sauce and spices for an authentic Chinese flavor. Serve hot and enjoy a tasty and easy meal.
The Ingredients
What You'll Need
To make Umme's Chinese vegetable recipe, you'll need the following ingredients:
1 onion, chopped
2 cloves of garlic, minced
1 inch of ginger, grated
1 cup of broccoli florets
1 cup of sliced carrots
1 cup of sliced bell peppers
1 cup of sliced mushrooms
1 cup of sliced bok choy
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of cornstarch
1/4 cup of water
Salt and pepper to taste
Oil for cooking
Choosing the Right Vegetables
One of the best things about this Chinese vegetable recipe is that it allows for a lot of flexibility when it comes to the vegetables used. You can use any combination of your favorites, making it a great way to use up any leftover vegetables you may have in your fridge. However, for the best flavor and texture, it's recommended to use a mix of crunchy and leafy vegetables like broccoli, carrots, bell peppers, mushrooms, and bok choy.
The Recipe
Step 1: Preparing the Vegetables
Start by washing and chopping all the vegetables as per your liking. Make sure to cut them into similar sizes so they cook evenly.
Step 2: Making the Sauce
In a small bowl, mix together the soy sauce, oyster sauce, cornstarch, and water until well combined. This will be the flavorful sauce for the vegetables.
Step 3: Cooking the Vegetables
In a pan or wok, heat some oil over medium-high heat. Add the chopped onion and cook until translucent. Then, add the garlic and ginger and cook for another minute.
Next, add in the vegetables, starting with the ones that take longer to cook, such as carrots and broccoli. Stir-fry for a few minutes until they start to soften. Then, add in the rest of the vegetables and continue cooking for a few more minutes.
Step 4: Adding the Sauce
Once the vegetables are cooked to your liking, add in the prepared sauce and mix well. Cook for a couple of minutes until the sauce thickens and coats the vegetables.
Step 5: Seasoning and Serving
Finally, taste and adjust the seasoning with salt and pepper according to your taste. Once done, turn off the heat and serve the Chinese vegetables hot over steamed rice or noodles.
Why You Should Try This Recipe
Umme's Chinese vegetable recipe is a great way to incorporate a variety of vegetables into your diet while still enjoying a delicious and flavorful meal. The combination of different textures and flavors makes this dish a hit with both adults and kids alike. Plus, it's quick and easy to make, making it a perfect weeknight dinner option.
In conclusion, this Chinese vegetable recipe by Umme is a must-try for all vegetable lovers out there. Rich in nutrients and bursting with flavors, it's a dish that will surely impress your taste buds. So, gather your vegetables and give this recipe a try- your taste buds will thank you!
/German-Potato-Pancakes-Kartoffelpuffer-56e9878b5f9b5854a9f9c516.jpg)
