18 Chinese Vegetable Pulao Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Chinese vegetable pulao is a delicious and nutritious dish that is perfect for any occasion. This flavorful rice dish is a staple in Chinese cuisine and is loved by people all over the world. Made with a combination of fragrant basmati rice, fresh vegetables, and aromatic spices, this dish is a true representation of the rich and diverse flavors of Chinese cooking.
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
Looking for a delicious and unique twist on traditional beer can chicken? Look no further than these Orange Peel Crispy Tofu Lettuce Wraps! Made with crispy fried tofu, fresh lettuce, and a tangy orange peel sauce, these wraps are sure to be a hit at your next backyard barbecue. Plus, they're vegetarian-friendly and packed with flavor. Give them a try and thank us later!
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this mouthwatering Chicken Fried Rice recipe. Made with tender chicken, fluffy rice, and a mix of savory vegetables, this dish is a staple in Chinese cuisine. The best part? It's super easy to make and can be customized to your liking. Serve it as a main dish or as a side to your beer can chicken for a complete meal.
Leftover turkey from Thanksgiving or Christmas? Don't let it go to waste! Instead, turn it into this flavorful Chinese Turkey Stir-Fry. Packed with protein and veggies, this dish is a great way to use up any leftover meat and create a delicious and healthy meal. Plus, the bold flavors will pair perfectly with the smoky flavors of your beer can chicken.
Lettuce wraps are a popular dish in Chinese cuisine, and for good reason. They're light, refreshing, and bursting with flavor. These Chinese Chicken Lettuce Wraps are no exception. Made with tender chicken and a flavorful sauce, these wraps are a great addition to any beer can chicken recipe. Serve them as an appetizer or as a main dish for a complete meal.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
Looking for a healthier alternative to traditional fried rice? Try this Chinese Chicken Fried Quinoa recipe. Made with protein-packed quinoa, tender chicken, and a mix of veggies, this dish is a great way to add some variety to your beer can chicken meal. Plus, it's gluten-free and can be made vegetarian by omitting the chicken.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
Spice up your beer can chicken meal with these Indo Chinese Chilli Garlic Noodles. Made with chewy noodles, crispy vegetables, and a spicy chili garlic sauce, these noodles will add a kick to your plate. They can be served as a side dish or mixed in with your beer can chicken for a flavorful combination.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
Feeling under the weather or just in need of a comforting and nourishing meal? This Chinese Soup recipe is just what you need. Packed with veggies, protein, and a flavorful broth, this soup can be made in just 15 minutes. Serve it as a starter to your beer can chicken meal or enjoy it as a light and healthy lunch.
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Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
Looking for a fun and interactive dish to add to your beer can chicken meal? These Chinese dumplings, also known as potstickers, are a great option. Made with a savory filling and wrapped in a thin dough, these dumplings can be steamed, boiled, or pan-fried for a crispy finish. Serve them as an appetizer or side dish for a festive Lunar New Year celebration.
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Vegetable Pulao, How to make Veg Pulao
Main Ingredients: Oil, Cardamom, Cloves, Cinnamon, Onions, Garlic
This Vegetable Pulao recipe is a great way to add some variety to your beer can chicken meal. Made with fragrant basmati rice and a mix of flavorful vegetables, this dish is a staple in Indian cuisine. It's also a great option for vegetarians or those looking for a lighter side dish.
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Instant Pot Vegetable Pulao (Karnataka Style)
Main Ingredients: Basmati Rice, Veggies, Medium Onion, Turmeric Powder
Short on time but still want to enjoy a flavorful side dish with your beer can chicken? Try this Instant Pot Vegetable Pulao recipe. Made with the same delicious ingredients as the traditional version, this dish can be made in a fraction of the time with the help of a pressure cooker. It's a great way to add some Indian flair to your meal.
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Hakka Noodles
Main Ingredients: Noodles, Veggies, Spring Onions, Soy Sauce, Tomato
Hakka Noodles are a popular street food in India and a great addition to any beer can chicken meal. Made with thin noodles, fresh vegetables, and a savory sauce, these noodles are packed with flavor and can be customized to your liking. Serve them as a side dish or mix them in with your chicken for a tasty combination.
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Beef Chow Mein
Main Ingredients: Cornstarch, Rice Wine, Soy Sauce, Flank Steak, Oyster
This Beef Chow Mein recipe is a great way to add some protein to your beer can chicken meal. Made with tender beef, crispy veggies, and a flavorful sauce, this dish is a staple in Chinese cuisine. It's also super easy to make and can be customized with your favorite ingredients.
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Lu Rou Fan (Taiwanses Pork Rice Bowl)
Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
Lu Rou Fan, also known as Taiwanese Braised Pork Rice Bowl, is a popular street food in Taiwan and a great addition to your beer can chicken meal. Made with tender pork, fragrant rice, and a savory sauce, this dish is bursting with flavor and can be easily made at home. It's the perfect hearty and comforting meal to pair with your chicken.
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Lemon Basil Shrimp Noodles
Main Ingredients: Shrimp, Veggies, Onion, Garlic, Ginger, Sambal Olek
Looking for a light and refreshing side dish to go with your beer can chicken? These Lemon Basil Shrimp Noodles are just what you need. Made with succulent shrimp, tangy lemon, and fresh basil, these noodles are a great way to add some brightness to your plate. Serve them as a side dish or mix them in with your chicken for a delicious combination.
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QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG
Main Ingredients: Pork Belly, Cooking Oil, Garlic, Fresh Prawns, Light
This QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG recipe is a must-try for any beer can chicken lover. Made with thick noodles, savory seafood, and a runny egg, this dish is packed with flavor and can be made in just one pot. It's a great way to add some Malaysian flair to your meal.
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Teriyaki Chicken (Yoshinoya Copycat)
Main Ingredients: Boneless Skin On Chicken Thighs, Shaoxing Wine, Salt
Craving some Japanese flavors to go with your beer can chicken? This Teriyaki Chicken recipe is a perfect match. Made with tender chicken, a sweet and savory teriyaki sauce, and a side of fluffy rice, this dish is a popular Japanese fast-food favorite. Now you can recreate it at home and add some variety to your meal.
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Salmon Fried Rice
Main Ingredients: Cooking Oil, Salmon, Sesame Oil, Veggies, Minced
This Salmon Fried Rice recipe is a great way to add some heart-healthy omega-3s to your beer can chicken meal. Made with tender salmon, fluffy rice, and a mix of veggies, this dish is a delicious and nutritious option. It's also a great way to use up any leftover salmon from a previous meal.
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Chicken Fried Rice
Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
A classic Chinese dish, Chicken Fried Rice is a must-try for any beer can chicken lover. Made with tender chicken, fluffy rice, and a mix of veggies and eggs, this dish is packed with flavor and can be easily customized to your liking. Serve it as a side dish or mix it in with your chicken for a tasty combination.
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Szechuan Tofu With Vegetables
Main Ingredients: Tamari, Pure Maple Syrup, Rice Vinegar, Chili Garlic
Vegetarian or simply looking for a healthier option to pair with your beer can chicken? This Szechuan Tofu With Vegetables recipe is the perfect choice. Made with crispy tofu, a spicy Szechuan sauce, and a mix of veggies, this dish is packed with protein and flavor. It's a great way to add some Asian flair to your meal.
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Lu Rou Fan – Braised Tofu Rice Bowl ‘素滷肉飯’
Main Ingredients: Firm Tofu, Mushrooms, Garlic, Large Shallots, Green
This Lu Rou Fan, also known as Braised Tofu Rice Bowl, is a popular Taiwanese dish and a great addition to your beer can chicken meal. Made with tender tofu, fragrant rice, and a savory sauce, this dish is packed with flavor and can be easily made at home. It's a great option for vegetarians or those looking for a meatless meal.
How to Make Chinese Vegetable Pulao
Gather Your Ingredients
To make the perfect Chinese vegetable pulao, you will need:
Basmati rice: This long-grain rice is essential for achieving the perfect texture and flavor in your pulao.
Fresh vegetables: Use a variety of colorful vegetables such as carrots, bell peppers, mushrooms, and green peas to add both flavor and nutrition to your dish.
Aromatic spices: The key to any delicious pulao is the blend of spices used. For this recipe, you will need cumin seeds, bay leaves, cloves, and cinnamon.
Soy sauce: This adds a touch of umami and depth of flavor to the dish.
Ginger and garlic: These two ingredients are essential for adding a punch of flavor to the pulao.
Prepare the Rice
To start, rinse the basmati rice in cold water until the water runs clear. Then, soak the rice in water for 30 minutes. This will help to achieve a fluffy and separate texture in the cooked rice.
Sauté the Vegetables
In a large pan, heat some oil and add the cumin seeds, bay leaves, cloves, and cinnamon. Once they start to sizzle, add in the chopped vegetables along with grated ginger and minced garlic. Sauté for a few minutes until the vegetables are slightly tender.
Add the Rice and Spices
Drain the soaked rice and add it to the pan with the vegetables. Mix well and then add in the soy sauce, salt, and any additional spices of your choice. Give everything a good mix and then add in enough water to cover the rice by about an inch.
Cook and Serve
Cover the pan with a lid and let the rice cook on low heat for about 15-20 minutes, or until all the water is absorbed and the rice is fully cooked. Fluff the rice with a fork and serve hot, garnished with some chopped spring onions or cilantro for an extra burst of flavor.
In Conclusion
Chinese vegetable pulao is a simple yet flavorful dish that is perfect for any meal. With a combination of fragrant rice, fresh vegetables, and aromatic spices, this dish is sure to be a hit with your family and friends. So give this recipe a try and experience the deliciousness of Chinese cuisine right in your own kitchen.
![Lu Rou Fan [Taiwanese Braised Pork with Rice / 滷肉饭]](https://c7.staticflickr.com/6/5446/22839675478_6295bb5957_o.jpg)
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