19 Chinese Vegetable Porridge Recipe Savor The Mouthwatering Goodness!

Published on: Mar 24, 2024

The Chinese vegetable porridge recipe is a delicious and nutritious meal that is perfect for any occasion. This traditional dish has been enjoyed in China for centuries and has gained popularity in other parts of the world. It is made with simple ingredients but packed with flavor, making it a favorite among many.

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Congee | Jok Plaw

Main Ingredients: Rice, Cold Water, Salt, Ginger, Cracked Black Pepper

Instant Pot Congee | Recipe | Healthy recipes, Food, Pot recipes

Thai Jok (Congee) savoury rice porridge - Vegan Punks

dailydelicious: Jasmine rice Congee with chicken

Congee, also known as Jok Plaw, is a popular Chinese rice porridge dish that is often served for breakfast or as a comforting meal for those feeling under the weather. It is made by slow cooking rice in a large amount of water until it becomes a thick and creamy soup-like consistency. This simple yet flavorful dish is often topped with a variety of ingredients such as shredded chicken, pork, or seafood, making it a versatile dish that can be customized to one's liking.

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Congee (chinese Rice Porridge)

Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake

Priya's Versatile Recipes: Chinese Vegetarian Rice Congee/Brown Rice ...

Congee, Chinese Rice Porridge Stock Photo - Image of onion, meal: 118569214

In Chinese cuisine, congee is a staple dish that is enjoyed by people of all ages. It is made by cooking rice in a large amount of water until it breaks down and becomes a thick porridge. This dish is often seasoned with different ingredients such as ginger, soy sauce, and sesame oil, making it a comforting and nourishing meal that is perfect for any occasion.

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Chinese Rice Porridge Congee (Jook)

Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock

Vegan Congee Recipe (Jook/Chinese Rice Porridge) | Healthy Nibbles by ...

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Chinese Turkey Jook (aka Porridge, Congee) | Shelly in Real Life

Jook (congee). Chinese rice porridge. Slow cooked with simply rice ...

Congee, also known as Jook, is a traditional Chinese rice porridge that is enjoyed for its simplicity and comforting qualities. It is often served with a variety of toppings such as shredded chicken, pork, or vegetables, making it a versatile dish that can be enjoyed for any meal of the day. Whether you're feeling under the weather or simply craving for a warm and delicious dish, Chinese rice porridge congee is the perfect choice.

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Chinese Rice Porridge (Sampan Congee)

Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp

Sampan Congee, also known as Chinese rice porridge, is a popular dish in China that is often served as a breakfast meal. It is made by slow cooking rice in a large amount of water until it becomes thick and creamy. This dish is often topped with a variety of ingredients such as shrimp, pork, or vegetables, making it a flavorful and satisfying meal that is loved by many.

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Chicken Rice Porridge or Congee

Main Ingredients: Rice, Bone In Chicken Breast, Water, Ginger, Green

Vietnamese Chicken Rice Porridge - Chao Ga | Wandercooks

Chinese Chicken Congee - China Sichuan Food

Easy Chicken Rice Congee / Porridge (Bubur Ayam)

Congee (Rice Porridge) - Vegan Heaven

Chicken rice porridge, also known as congee, is a popular Chinese dish that is loved for its simplicity and nourishing qualities. It is made by cooking rice in a large amount of water until it becomes a thick and creamy porridge. This dish is often topped with shredded chicken, making it a delicious and comforting meal that is perfect for any occasion.

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Chinese Pork and Shrimp Rice Porridge (Jook or Congee)

Main Ingredients: Pork Butt, Onion, Ginger, Scallions, Salt, Rice, Water

NYT Cooking: I first encountered jook, also known as congee, in Hong ...

Chinese Rice Porridge Congee (Jook) | A DAY IN THE KITCHEN

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Jook or congee, also known as Chinese rice porridge, is a popular dish that is often served for breakfast or as a comforting meal for those feeling under the weather. This dish is made by slow cooking rice in a large amount of water until it becomes a thick and creamy porridge. It is often topped with a variety of ingredients such as pork, shrimp, and vegetables, making it a versatile dish that can be enjoyed by everyone.

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Congee (chinese Rice Porridge)

Main Ingredients: Jasmine Rice, Low Sodium Chicken Broth, Water

Congee, also known as Chinese rice porridge, is a staple dish in Chinese cuisine that is enjoyed for its simplicity and nourishing qualities. It is made by cooking rice in a large amount of water until it becomes a thick and creamy porridge. This dish is often seasoned with different ingredients such as ginger, soy sauce, and sesame oil, making it a comforting and flavorful meal that is perfect for any occasion.

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Chinese Chicken Congee

Main Ingredients: Rice, Water, Salt, Pepper, Green Onion, Ginger

Instant Pot Chicken Congee | Tested by Amy + Jacky

Instant Pot Chicken Congee - A Dash of Soy

Pressure Cooker Chicken Congee with Brown Rice - Delightful Plate ...

Chinese chicken congee, also known as jook, is a popular dish in China that is often served for breakfast or as a comforting meal for those feeling under the weather. It is made by cooking rice in a large amount of water until it becomes a thick and creamy porridge. This dish is often topped with shredded chicken, making it a delicious and comforting meal that is loved by many.

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The Cantonese Rice Porridge

Main Ingredients: Chicken Bones, Water, Chicken Stock, Rice, Salt

The Cantonese rice porridge, also known as congee or jook, is a popular dish in Cantonese cuisine that is enjoyed for its simplicity and nourishing qualities. It is made by slow cooking rice in a large amount of water until it becomes a thick and creamy porridge. This dish is often topped with a variety of ingredients such as shredded chicken, pork, or seafood, making it a versatile dish that can be customized to one's liking.

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Chinese Crispy Chicken With Honey Garlic Sauce

Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic

Spicy Honey Garlic Chicken - Tiffy Cooks

Crispy Chilli Chicken Recipe - My Morning Mocha

Easy Honey Garlic Chicken - Cafe Delites

Chinese crispy chicken with honey garlic sauce is a delicious and flavorful dish that is loved by many. It is made by deep frying chicken until it becomes crispy and golden brown, then tossing it in a sweet and tangy honey garlic sauce. This dish is often served with steamed rice, making it a perfect pairing for a satisfying and satisfying meal.

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Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low

Recipe: Perfect Easy Chinese Fried Rice | Recipes Collection

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Spice Divas: A Perfect -10 Chinese Fried Rice!

Perfect Fried Rice + The absolute BEST + Authentic RECIPE + VIDEO

Chinese fried rice is a classic dish that is enjoyed by people all over the world. It is made by stir-frying rice with a variety of ingredients such as eggs, vegetables, and meat. This dish is seasoned with soy sauce and other traditional Chinese seasonings, making it a flavorful and satisfying meal that is perfect for any occasion.

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Instant Pot Century Egg Rice Porridge (Cháo hột vịt...

Main Ingredients: Rice, Sticky Rice, Chicken Broth, Water, Ground Pork

Instant Pot Century Egg Rice Porridge Recipe (Cháo hột vịt bắc thảo ...

Rice porridge with egg | Food photography, Aesthetic food, Food

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Instant Pot century egg rice porridge, also known as cháo hột vịt, is a popular dish in Vietnamese cuisine that is enjoyed for its simplicity and comforting qualities. It is made by cooking rice in a pressure cooker until it becomes a thick and creamy porridge, then topped with century eggs and other ingredients for added flavor and texture. This dish is often served as a breakfast meal or as a comforting dish for those feeling under the weather.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

Chinese fried rice is a popular dish in Chinese cuisine that is often enjoyed as a side dish or a main meal. It is made by stir-frying rice with a variety of ingredients such as eggs, vegetables, and meat. This dish is seasoned with soy sauce and other traditional Chinese seasonings, making it a flavorful and satisfying meal that is perfect for any occasion.

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Chinese Pork Fried Rice

Main Ingredients: Rice, Char Siu Pork, Frozen Vegetable Mix, Finely

15-Minute Pork Fried Rice | Omnivore's Cookbook

Ginger Garlic Pork Fried Rice Recipe

Best Fried Rice + Perfect Authentic RECIPE + VIDEO

Chinese pork fried rice is a delicious and flavorful dish that is often enjoyed as a main meal. It is made by stir-frying rice with marinated pork and a variety of vegetables, resulting in a dish that is bursting with flavor and texture. This dish is perfect for those looking for a satisfying and hearty meal.

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Dried Scallop Abalone Congee (Porridge)

Main Ingredients: Dried Scallops, Shiitake Mushrooms, Jasmine Rice

Dried Scallop congee (Cantonese rice porridge) - Greedy Girl Gourmet

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Dried scallop abalone congee, also known as porridge, is a luxurious dish that is often served at special occasions or as a comforting meal for those feeling under the weather. It is made by slow cooking rice in a large amount of water until it becomes a thick and creamy porridge, then topped with dried scallops and abalone for added flavor and texture. This dish is loved for its rich and unique taste.

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Chinese Prawns (Shrimp Stir Fry)

Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy

Garlic Shrimp Stir Fry | The Modern Proper | Recipe | Shrimp recipes ...

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Sichuan Shrimp Stir Fry - Omnivore's Cookbook

Chinese prawns, also known as shrimp stir fry, is a popular dish in Chinese cuisine that is loved for its simplicity and delicious taste. It is made by stir-frying prawns with a variety of vegetables and seasonings, resulting in a dish that is bursting with flavor and texture. This dish is often served with steamed rice, making it a perfect choice for a satisfying and flavorful meal.

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BROWN RICE PORRIDGE

Main Ingredients: Brown Rice, Water, Meat, Spring Onion, Cilantro Leaves

A delicious creamy brown rice porridge made from short grain brown rice ...

Comforting Brown Rice Porridge with Mushrooms - NOURISH Evolution

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Brown rice porridge is a healthier version of the traditional Chinese rice porridge that is enjoyed for its nourishing and comforting qualities. It is made by slow cooking brown rice in a large amount of water until it becomes a thick and creamy porridge. This dish is often topped with a variety of ingredients such as shredded chicken, pork, or vegetables, making it a versatile and nutritious meal.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

Easy Pork Fried Rice - Savor the Best

authentic chinese pork fried rice recipe

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Classic pork fried rice is a popular dish in Chinese takeout menus that is loved for its simplicity and delicious taste. It is made by stir-frying rice with marinated pork and a variety of vegetables, resulting in a dish that is bursting with flavor and texture. This dish is perfect for those looking for a quick and easy meal that is both satisfying and flavorful.

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Easy Chinese Beef And Rice

Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy

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Easy Chinese beef and rice is a flavorful and satisfying dish that is loved by many. It is made by stir-frying marinated beef with vegetables and rice, resulting in a dish that is packed with flavor and texture. This dish is perfect for those looking for a hearty and delicious meal that is easy to make at home.

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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

easy egg fried rice - Lost in Food

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Egg fried rice is a popular dish in Chinese cuisine that is often enjoyed as a side dish or a main meal. It is made by stir-frying rice with beaten eggs and a variety of vegetables, resulting in a dish that is both flavorful and satisfying. This dish is perfect for those looking for a quick and easy meal that is packed with protein and nutrients.

How to Make Chinese Vegetable Porridge

Ingredients:

- 1 cup of rice - 4 cups of water - 1 cup of mixed vegetables (carrots, peas, corn, green beans) - 1 small onion, chopped - 2 cloves of garlic, minced - 1 tablespoon of soy sauce - 1 teaspoon of sesame oil - Salt and pepper to taste

Instructions:

1. Rinse the rice and soak it in water for 30 minutes. 2. In a pot, bring 4 cups of water to a boil. 3. Drain the rice and add it to the boiling water. 4. Let it cook for 15 minutes on medium heat, stirring occasionally. 5. In a separate pan, sauté the onions and garlic until fragrant. 6. Add the mixed vegetables and cook for a few minutes until they are slightly softened. 7. Add the cooked vegetables to the pot of porridge and stir well. 8. Season with soy sauce, sesame oil, salt, and pepper. 9. Let it simmer for 5 minutes and stir occasionally. 10. Serve hot and enjoy!

Tips:

- For a creamier texture, you can blend half of the porridge before adding the vegetables. - Feel free to add any of your favorite vegetables to make it your own. - You can also add some protein like diced tofu or shredded chicken for a more filling meal. Vegetable porridge is a popular dish in Chinese households because it is not only delicious but also packed with nutrients. The combination of rice and vegetables makes it a well-balanced meal that is perfect for any time of the day. This traditional dish is also known for its healing properties and is often served to people who are feeling under the weather. The simplicity of the ingredients is what makes this dish so special. You can use any seasonal vegetables you have on hand, making it a great way to use up leftovers. The soy sauce and sesame oil give the porridge a savory and nutty flavor, while the onions and garlic add a depth of flavor to the dish. Not only is this Chinese vegetable porridge recipe delicious, but it is also budget-friendly and easy to make. It is a perfect meal for those busy weeknights when you don't have much time to cook. You can also make a big batch and keep it in the fridge for a quick and healthy breakfast or light lunch option. In conclusion, this Chinese vegetable porridge recipe is a must-try for anyone looking for a delicious and nutritious meal. It is a great way to incorporate more vegetables into your diet and is sure to become a family favorite. So next time you are craving something warm and comforting, give this recipe a try and enjoy the flavors of China right in your own home.