18 Chinese Vegetable Pancakes Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Vegetable pancakes are a staple dish in Chinese cuisine, and are loved by people all over the world for their crispy, savory and flavorful taste. They are a perfect combination of vegetables and batter, making them a healthy and delicious option for any meal. If you're looking to try your hand at making these delectable pancakes at home, you're in luck! In this article, we will provide you with a professional and well-organized introduction to a Chinese vegetable pancake recipe that is sure to impress your taste buds.
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
These delicious lettuce wraps are a vegetarian twist on the classic Chinese dish. The crispy tofu is coated in a tangy orange peel sauce and wrapped in fresh lettuce leaves for a light and flavorful meal. Perfect for a quick and easy weeknight dinner or a fun appetizer for a party, these lettuce wraps are sure to become a new favorite.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this traditional fried rice dish. Tender pieces of chicken are stir-fried with rice, vegetables, and seasonings to create a flavorful and satisfying meal. Serve it as a main dish or as a side to your favorite Chinese dishes for a complete and delicious meal.
Put a twist on your usual stir-fry by using ground turkey as the protein. This dish is packed with fresh vegetables and tender turkey, all cooked in a savory sauce. Serve it over rice for a complete and healthy meal that the whole family will love.
These chicken lettuce wraps are a popular dish at many Chinese restaurants, but you can easily make them at home with this simple and delicious recipe. The savory chicken mixture is wrapped in crisp lettuce leaves for a satisfying and healthy meal.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
If you're looking for a healthier alternative to fried rice, try this Chinese chicken fried quinoa. Quinoa is a great source of protein and fiber, and it's the perfect base for this flavorful dish. Packed with vegetables and chicken, this fried quinoa is a tasty and nutritious meal.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
Spice up your dinner routine with these Indo Chinese chilli garlic noodles. The noodles are coated in a flavorful sauce made with garlic, ginger, chili, and soy sauce, and then tossed with vegetables for a complete and satisfying meal. Perfect for a quick weeknight dinner or a fun twist on takeout at home.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
Warm up with this nourishing Chinese soup, made in just 15 minutes. This soup is packed with vegetables, chicken, and flavorful herbs and spices, making it a healthy and comforting meal. Serve it as a starter or pair it with your favorite Chinese dishes for a complete meal.
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Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
Celebrate Lunar New Year with these traditional Chinese dumplings, also known as potstickers. These delicious dumplings are filled with a mixture of ground pork, cabbage, and seasonings, and then pan-fried until crispy and golden. Serve them as an appetizer or as a main dish for a festive meal.
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Hakka Noodles
Main Ingredients: Noodles, Veggies, Spring Onions, Soy Sauce, Tomato
Hakka noodles are a popular dish in India, and they have their roots in Chinese cuisine. This dish is made with egg noodles, stir-fried with vegetables and seasonings for a flavorful and satisfying meal. Serve it as a side dish or add some protein, like chicken or shrimp, for a complete meal.
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Beef Chow Mein
Main Ingredients: Cornstarch, Rice Wine, Soy Sauce, Flank Steak, Oyster
This classic Chinese dish features stir-fried noodles, beef, and vegetables in a savory and flavorful sauce. It's a simple and delicious meal that can be made in just 30 minutes, making it perfect for busy weeknights. Customize it with your favorite vegetables and add some extra spice if you like!
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Chinese Zucchini Pancakes
Main Ingredients: Fermented Bean Curd, Sichuan Peppercorn, Five Spice
Zucchini is a versatile and healthy vegetable, and it's the star of these Chinese zucchini pancakes. Grated zucchini is mixed with flour, eggs, and seasonings, and then pan-fried until crispy and golden. Serve them as a side dish or snack, or add some protein for a complete meal.
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Lu Rou Fan (Taiwanses Pork Rice Bowl)
Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
Experience the flavors of Taiwan with this traditional dish, featuring tender pork belly cooked in a sweet and savory sauce and served over rice. This dish is popular for lunch or as a late-night snack, and it's sure to become a favorite in your household as well. Serve it with some pickled vegetables for a perfect balance of flavors.
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Lemon Basil Shrimp Noodles
Main Ingredients: Shrimp, Veggies, Onion, Garlic, Ginger, Sambal Olek
For a lighter and fresher take on Chinese noodles, try these lemon basil shrimp noodles. The noodles are tossed with shrimp, vegetables, and a tangy lemon basil sauce for a burst of flavor in every bite. It's a perfect dish for summertime or anytime you're craving a light and refreshing meal.
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QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG
Main Ingredients: Pork Belly, Cooking Oil, Garlic, Fresh Prawns, Light
This dish is a popular street food in Malaysia, featuring thick noodles stir-fried with vegetables, seafood, and a flavorful sauce. The dish is traditionally cooked in a claypot, but you can easily make it at home in a regular pan. Add an egg on top for some extra protein and richness.
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Teriyaki Chicken (Yoshinoya Copycat)
Main Ingredients: Boneless Skin On Chicken Thighs, Shaoxing Wine, Salt
If you love the teriyaki chicken bowls from Yoshinoya, you'll love this homemade version. Tender chicken is marinated in a tangy and sweet teriyaki sauce and served over rice for a quick and delicious meal. Customize it with your favorite vegetables or add some extra protein, like tofu or beef.
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Salmon Fried Rice
Main Ingredients: Cooking Oil, Salmon, Sesame Oil, Veggies, Minced
Fried rice is a staple in Chinese cuisine, and this version is made with tender salmon for a twist on the classic dish. Packed with vegetables and seasoned with soy sauce and sesame oil, this salmon fried rice is a tasty and nutritious meal that the whole family will enjoy.
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Chicken Fried Rice
Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
For a classic and simple Chinese dish, try this chicken fried rice. This dish is made with chicken, rice, vegetables, and seasonings, and it's a great way to use up leftover rice and chicken. Customize it with your favorite vegetables or add some extra spice for a flavorful meal.
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Szechuan Tofu With Vegetables
Main Ingredients: Tamari, Pure Maple Syrup, Rice Vinegar, Chili Garlic
If you're looking for a vegetarian Chinese dish with a kick, try this Szechuan tofu with vegetables. The tofu is coated in a spicy and flavorful sauce and stir-fried with vegetables for a tasty and healthy meal. Serve it over rice for a complete and satisfying dinner.
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Lu Rou Fan – Braised Tofu Rice Bowl ‘素滷肉飯’
Main Ingredients: Firm Tofu, Mushrooms, Garlic, Large Shallots, Green
Vegetarians can also enjoy the flavors of Taiwan with this braised tofu rice bowl. Cubed tofu is braised in a sweet and savory sauce and served over rice for a delicious and filling meal. Top it with some pickled vegetables for a perfect balance of flavors and textures.
This homemade version of the popular takeout dish is made with tender chicken coated in a sweet and tangy orange sauce. Serve it over rice with some steamed vegetables for a complete and flavorful meal. Add some extra heat with some red pepper flakes or chili oil.
Ingredients You Will Need
For the Batter:
All-purpose flour
Eggs
Water
Salt
Vegetable oil
For the Filling:
Cabbage
Carrots
Scallions
Shiitake mushrooms
Garlic
Ginger
Soy sauce
Sesame oil
Salt and pepper
Instructions
To start, let's make the batter. In a mixing bowl, combine all-purpose flour, eggs, water, and salt. Mix until you have a smooth and thick consistency. If the batter is too thick, add a little more water.
Next, prepare the filling. Thinly slice cabbage, carrots, scallions, and shiitake mushrooms. Mince garlic and ginger. In a pan, stir-fry the vegetables with soy sauce, sesame oil, salt, and pepper. Cook until the vegetables are tender and the flavors are well combined.
Now, it's time to assemble the pancakes. Heat a non-stick pan over medium heat and add a drizzle of vegetable oil. Pour a ladleful of batter onto the pan and spread it into a thin circle. Add a generous amount of the vegetable filling on one half of the pancake, leaving a little space around the edges. Fold the other half of the pancake over the filling, creating a half-moon shape. Press down gently with a spatula to seal the edges.
Cook the pancake for about 2-3 minutes on each side, until it turns golden brown and crispy. Serve hot with your favorite dipping sauce.
In Conclusion
This recipe for Chinese vegetable pancakes is a delicious and healthy option for any meal. You can also experiment with different vegetable fillings to create your own unique flavor combinations. So next time you're craving a taste of Chinese cuisine, try making these pancakes at home and impress your taste buds with their irresistible flavor and texture.
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