Ingredients
- 6 large eggs beaten
- 1/2 teaspoon Maggi
- 3 green onions sliced on the bias
- 1/4 cup carrots grated
- 1/2 cup bean sprouts
- 1 tablespoon vegetable oil
- salt
- ground white pepper
- oyster sauce
- sambal oelek
The Chinese vegetable omelette is a delicious and healthy dish that is easy to make and bursting with flavor. With a perfect balance of protein, vegetables, and nutrients, this recipe is a must-try for any omelette lover. In this article, we will explore the steps to make this dish and discover some tips and tricks to make it even more delicious.
Jump to RecipeNot only is this dish delicious, but it also has numerous health benefits. By incorporating vegetables into your omelette, you are adding essential vitamins and minerals to your meal. These nutrients can help boost your immune system, improve digestion, and give you energy for the day ahead.
In addition to vegetables, this omelette also contains protein from the eggs. Protein is necessary for building and repairing tissues in our bodies, and this dish provides a healthy dose of it. The combination of vegetables and protein makes this dish a well-rounded and nutritious option for any meal.
To start, gather all the necessary ingredients, including eggs, vegetables of your choice, soy sauce, sesame oil, and green onions. You can use any vegetables you have on hand, such as bell peppers, carrots, or mushrooms. The key is to chop them into small, bite-sized pieces.
In a bowl, beat the eggs and add a splash of soy sauce and sesame oil for flavor. Then, heat up a pan with some oil and sauté the vegetables until they are tender. Pour the egg mixture over the vegetables and cook until the omelette is set.
Once the omelette is cooked, sprinkle some chopped green onions on top for an added pop of flavor. Serve hot and enjoy your homemade Chinese vegetable omelette.
For a more flavorful omelette, you can add some garlic and ginger to the egg mixture. You can also experiment with different combinations of vegetables to find your favorite. Additionally, you can serve the omelette with a side of rice or noodles for a complete and satisfying meal.
Another tip is to make sure your pan is well-oiled before adding the egg mixture to prevent sticking. And for a fluffier omelette, you can add a splash of milk or water to the egg mixture before cooking.
In conclusion, the Chinese vegetable omelette is a versatile and tasty dish that is perfect for any occasion. Whether you are looking to add more vegetables to your diet or simply want to try something new, this recipe is a must-try. So gather your ingredients and give it a try – your taste buds and body will thank you!
Ingredients