15 Chinese Vegetable Noodles Soup Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Chinese vegetable noodles soup is a classic dish that is not only popular in China, but also around the world. It is a versatile and healthy meal that can be customized to your liking. In this article, we will share with you a delicious and easy-to-follow recipe for this beloved soup. So, put on your apron and get ready to cook up a flavorful and nutritious bowl of Chinese vegetable noodles soup!
If you're looking for a healthy and flavorful option, this Chinese vegetable noodles soup is a must-try. Packed with a variety of vegetables and protein-rich noodles, this soup is both nutritious and satisfying. The addition of Chinese five-spice adds a unique and delicious twist to the traditional broth.
This healthy Chinese noodle soup is perfect for those looking for a lighter option. Made with low-sodium broth and whole wheat noodles, this soup is lower in calories and sodium compared to other traditional Chinese noodle soups. The use of fresh herbs and spices also adds a burst of flavor without the added sodium.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food, then you have to try this Jjamppong, also known as spicy seafood noodle soup. This popular Korean-Chinese fusion dish is made with a spicy broth, mixed seafood, and ramen noodles. The addition of gochugaru, a Korean chili powder, gives the soup its signature heat.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Short on time but still craving a delicious Chinese noodle soup? This quick and easy recipe is perfect for busy weeknights. Made with pre-cooked chicken and store-bought broth, this soup comes together in just 20 minutes. Add some chopped green onions and soy sauce for added flavor.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
If you love shrimp, then this easy shrimp noodle soup Chinese style is a must-try. Made with shrimp, bok choy, and rice noodles, this soup is packed with flavor and protein. The addition of ginger and garlic gives the broth a delicious kick.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
Craving a warm and nourishing soup but don't want to spend hours in the kitchen? This Chinese soup recipe comes together in just 15 minutes. Made with chicken broth, rice noodles, and a variety of vegetables, this soup is both healthy and satisfying.
This Chinese beef noodle soup is a classic Chinese dish that is loved by many. Made with beef, bok choy, and noodles, this soup is hearty and filling. The use of star anise and cinnamon gives the broth a rich and aromatic flavor.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Low Sodium Chicken Broth, Garlic, Ginger
For a twist on the traditional beef noodle soup, try this Chinese chicken noodle soup. Made with chicken, mushrooms, and Chinese noodles, this soup is a lighter option but still packed with flavor. The addition of shiitake mushrooms adds a unique and delicious taste.
If you're a fan of oxtail, then this Chinese oxtail noodle soup is a must-try. Made with oxtail, Chinese noodles, and a variety of vegetables, this soup is rich and hearty. The use of oyster sauce and five-spice gives the broth a depth of flavor that will leave you wanting more.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
This Chinese chicken and vegetable noodle soup is a perfect option for those looking for a healthier version of the classic Chinese noodle soup. Made with chicken, a variety of vegetables, and whole wheat noodles, this soup is both nutritious and delicious. Add some sesame oil for a nutty and savory flavor.
If you're a fan of lamb, then this Chinese lamb noodle soup is a must-try. Made with lamb, Chinese noodles, and a variety of spices, this soup is rich and flavorful. The use of star anise and cumin gives the broth a unique and delicious taste.
For a taste of Vietnamese cuisine, try this duck noodle soup. Made with duck, rice noodles, and a variety of herbs and spices, this soup is flavorful and satisfying. The addition of lemongrass and fish sauce gives the broth a tangy and savory taste.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
This Chinese chicken and cabbage noodle soup is a perfect option for a healthy and hearty meal. Made with chicken, cabbage, and Chinese noodles, this soup is packed with protein and vegetables. The use of chicken broth and soy sauce adds a rich and savory flavor to the broth.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you prefer a lighter option without sacrificing flavor, then these brothy Chinese noodles are the perfect choice. Made with chicken broth, Chinese noodles, and a variety of vegetables, this dish is simple but delicious. Add some tofu or shrimp for added protein.
This Chinese beef noodle soup is a popular dish in China and Taiwan. Made with beef, Chinese noodles, and a variety of spices and herbs, this soup is rich and flavorful. The use of dark soy sauce and five-spice adds a unique and delicious taste to the broth.
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Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
For a vegetarian option, try this Chinese vegetarian noodle soup. Made with tofu, Chinese noodles, and a variety of vegetables, this soup is both healthy and satisfying. The addition of vegetarian oyster sauce and soy sauce gives the broth a rich and savory flavor.
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Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)
Main Ingredients: Noodles, Oil, Ginger, Spring Onion, Garlic, Tomatoes
This Chinese tomato and egg noodle soup is a simple yet delicious dish that is loved by many. Made with tomatoes, eggs, and Chinese noodles, this soup is both nutritious and flavorful. The addition of scallions and sesame oil gives the broth a delicious and fragrant taste.
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Easy Vegetable Beef Soup
Main Ingredients: Olive Oil, Ground Round, Creole Seasoning, Chopped
If you're looking for a hearty and comforting soup, this easy vegetable beef soup is the perfect choice. Made with beef, a variety of vegetables, and noodles, this soup is packed with protein and vitamins. The addition of beef broth and Worcestershire sauce gives the broth a rich and savory flavor.
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Kimchi Ramen Noodle Soup
Main Ingredients: Coconut Oil, Minced Ginger, Thai Red Curry Paste, Leek
For a fusion of Korean and Chinese flavors, try this kimchi ramen noodle soup. Made with ramen noodles, kimchi, and a variety of vegetables, this soup is spicy and flavorful. The addition of pork belly adds a delicious and indulgent touch.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This quick and easy Chinese noodle soup is perfect for a busy weeknight. Made with pre-cooked chicken, Chinese noodles, and a variety of vegetables, this soup comes together in just 20 minutes. Add some chili oil or hot sauce for an extra kick of flavor.
Ingredients
For the broth:
8 cups of vegetable broth
1 inch piece of ginger, peeled and chopped
3 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of rice vinegar
1 teaspoon of sugar
For the noodles:
8 ounces of Chinese wheat noodles
1 cup of bok choy, chopped
1 cup of shiitake mushrooms, sliced
1 cup of carrots, julienned
1 cup of red bell pepper, sliced
1 cup of scallions, chopped
Instructions
1. Prepare the broth
To make the flavorful broth, start by heating the vegetable broth in a large pot over medium heat. Add in the chopped ginger, minced garlic, soy sauce, rice vinegar, and sugar. Let it simmer for 10 minutes to allow the flavors to blend together.
2. Cook the noodles
In a separate pot, cook the Chinese wheat noodles according to the package instructions. Once cooked, drain and set aside.
3. Add the vegetables
Once the broth is ready, add in the bok choy, shiitake mushrooms, carrots, red bell pepper, and scallions. Let it cook for 5 minutes until the vegetables are tender but still crisp.
4. Assemble the soup
In a serving bowl, add a portion of the cooked noodles and top it with the vegetable broth and vegetables. You can also add in some extra toppings such as tofu or boiled eggs for added protein.
Conclusion
This Chinese vegetable noodles soup is a hearty and satisfying meal that is packed with nutritious vegetables and flavors. It's a perfect recipe for a quick and easy dinner, and can also be made in large batches for meal prepping. Give it a try and enjoy a taste of Chinese cuisine in the comfort of your own home!
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