18 Chinese Vegetable Noodles Recipe In Urdu Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Chinese vegetable noodles are a delicious and healthy dish that is popular in many parts of the world. These noodles are made with a variety of fresh vegetables, making them a nutritious and flavorful meal option. If you are looking for a new and exciting way to incorporate more vegetables into your diet, this Chinese vegetable noodles recipe in Urdu is the perfect place to start.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This dish is a perfect combination of tender beef, fresh broccoli, and chewy noodles. The key to this recipe is the savory homemade sauce that brings all the flavors together. A touch of soy sauce, ginger, garlic, and sesame oil adds an authentic Chinese taste to this stir fry. Serve it with a cold beer and you have a satisfying meal that will leave you craving for more.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
For all the vegetarians out there, we have a delicious recipe for you. These orange peel crispy tofu lettuce wraps are a healthier take on the classic Chinese dish. The tofu is coated in a crispy batter and tossed in a tangy orange sauce. The combination of sweet and spicy flavors will burst in your mouth with each bite. Serve it in butter lettuce cups for a refreshing and light meal.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
Do you like your noodles with a kick? Then this Indo Chinese chilli garlic noodles recipe is perfect for you. The noodles are tossed in a spicy and garlicky sauce that will awaken your taste buds. To add some extra crunch and texture, top it off with some roasted peanuts and sesame seeds. This dish is a must-try for all the spice lovers out there.
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Hakka Noodles
Main Ingredients: Noodles, Veggies, Spring Onions, Soy Sauce, Tomato
Hakka noodles is a popular Chinese dish that originated from the Hakka people in China. It has now become a staple in Indian Chinese cuisine. The noodles are stir-fried with vegetables and meat of your choice in a flavorful sauce. The addition of soy sauce and chili sauce gives it a tangy and spicy taste. This dish is perfect for a quick and easy meal.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan noodles is a popular street food in Sichuan, China. It is a spicy noodle dish that is loaded with ground pork, green onions, and peanuts. The sauce is made with chili oil, soy sauce, and peanut butter, giving it a rich and nutty flavor. This dish is perfect for a cold winter day when you want something warm and comforting.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
You don't have to go to a Chinese restaurant to enjoy delicious fried noodles. With this homemade Chinese fried noodles recipe, you can make restaurant-quality noodles in the comfort of your own home. The noodles are tossed in a flavorful sauce made with oyster sauce, hoisin sauce, and five-spice powder. Top it off with some chicken, shrimp, or tofu for a complete meal.
If you're looking for a healthy and comforting meal, then this Chinese noodle soup is the answer. This soup is packed with vegetables, tofu, and shrimp, making it a nutritious and delicious meal. The broth is made with chicken stock, ginger, and garlic, giving it a rich and flavorful taste. This soup is perfect for a cold or rainy day.
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Beef Chow Mein
Main Ingredients: Cornstarch, Rice Wine, Soy Sauce, Flank Steak, Oyster
Beef chow mein is a classic Chinese dish that is loved by many. The noodles are stir-fried with tender strips of beef, vegetables, and a savory sauce. The key to perfecting this dish is to cook the noodles until they are just al dente and not overcooked. This dish is a crowd-pleaser and is perfect for a family dinner or a potluck.
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Lemon Basil Shrimp Noodles
Main Ingredients: Shrimp, Veggies, Onion, Garlic, Ginger, Sambal Olek
If you're a seafood lover, then this lemon basil shrimp noodles recipe is a must-try. The noodles are tossed in a tangy and refreshing sauce made with lemon juice, honey, and garlic. The addition of basil gives it a fresh and fragrant taste. Top it off with shrimp for a protein-packed meal.
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QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG
Main Ingredients: Pork Belly, Cooking Oil, Garlic, Fresh Prawns, Light
This KL-style claypot Hokkien mee is a delicious and satisfying dish that you can make in a matter of minutes. The noodles are stir-fried in a claypot with soy sauce, oyster sauce, and dark soy sauce, giving it a rich and savory taste. The addition of an egg adds a creamy and luxurious texture to this dish. Serve it hot and enjoy the flavors of Kuala Lumpur in the comfort of your own home.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
If you're a fan of mushrooms, then this Moo Goo Gai Pan recipe is perfect for you. This dish is a staple in Cantonese cuisine and is made with chicken, mushrooms, and various vegetables. The sauce is made with oyster sauce, soy sauce, and chicken broth, giving it a savory and umami flavor. Serve it with some steamed rice for a complete meal.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This stir-fried Chinese noodles with shrimp recipe is a quick and easy meal that is perfect for busy weeknights. The noodles are stir-fried with shrimp, vegetables, and a savory sauce. The key to this dish is to cook the noodles in boiling water for only a few minutes before stir-frying them. This will prevent the noodles from becoming mushy and ensure that they have a nice chewy texture.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles are a symbol of long life in Chinese culture and are often served during special occasions such as Chinese New Year. These noodles are stir-fried with chicken, vegetables, and a flavorful sauce. The addition of bean sprouts and carrots adds a nice crunch and color to this dish. Serve it hot and wish for a long and prosperous life.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Beef chow fun is a popular Cantonese dish that is made with wide flat rice noodles. The noodles are stir-fried with beef, Chinese broccoli, and a savory sauce. The key to this dish is to use a hot wok and high heat to give the noodles a nice charred and smoky flavor. This dish is perfect for a quick and satisfying meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean-Chinese dish that is known for its spicy and flavorful broth. This soup is made with a combination of seafood, noodles, and vegetables. The broth is made with gochujang, a Korean chili paste, giving it a spicy and tangy taste. This dish is perfect for a cold day when you want something warm and comforting.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
If you're looking for a vegetarian noodle dish, then this vegetable lo mein recipe is a great option. The noodles are stir-fried with vegetables such as cabbage, carrots, and mushrooms, and tossed in a flavorful sauce made with soy sauce, hoisin sauce, and rice vinegar. Feel free to add tofu or tempeh for some added protein.
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Perfect Veg Hakka noodles - indo chinese
Main Ingredients: Noodles, Veggies, Orange Peppers, Celery, Zucchini
Hakka noodles is a popular Indo Chinese dish that is loved by many. This veg Hakka noodles recipe is a perfect combination of crunchy and spicy. The noodles are stir-fried with vegetables, tofu, and a flavorful sauce. The addition of vinegar and chili sauce gives it a tangy and spicy taste. This dish is perfect for a quick and easy meal.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Fried rice is a staple in Chinese cuisine and is often served during special occasions such as Chinese New Year. This chicken fried rice recipe is a flavorful and filling dish that is perfect for a family gathering. The rice is stir-fried with chicken, vegetables, and a savory sauce. The addition of eggs gives it a nice creamy and fluffy texture.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
Lo mein is a popular noodle dish that is often served in Chinese restaurants. This beef lo mein recipe is a delicious and satisfying meal that is perfect for a weeknight dinner. The noodles are stir-fried with beef, vegetables, and a flavorful sauce. The key to perfecting this dish is to use thick and chewy noodles that can hold up well to the sauce.
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Lo Mein Noodles with Peanut Sauce
Main Ingredients: Shirataki Noodles, Veggies, Reduced Sodium Soy Sauce
If you're a fan of peanut sauce, then you will love this lo mein noodles with peanut sauce recipe. The noodles are tossed in a creamy and flavorful peanut sauce that will leave you wanting more. Top it off with some chicken or tofu for a complete meal. This dish is perfect for a quick and easy lunch or dinner.
Ingredients:
For the noodles:
1 packet of Chinese noodles
2 tablespoons vegetable oil
1 teaspoon minced garlic
1 teaspoon minced ginger
1 onion, thinly sliced
1 green bell pepper, thinly sliced
1 carrot, thinly sliced
1 cup cabbage, shredded
1/2 cup mushrooms, sliced
1/4 cup soy sauce
1 tablespoon sesame oil
1 tablespoon oyster sauce
1 teaspoon black pepper
For garnish:
Chopped green onions
Sesame seeds
Instructions:
Boil the Chinese noodles according to package instructions. Once cooked, drain and set aside.
In a large wok or pan, heat the vegetable oil over medium-high heat.
Add the minced garlic and ginger and sauté for 1 minute.
Next, add the sliced onions and cook until they are translucent.
Add the green bell pepper, carrot, cabbage, and mushrooms to the wok. Stir fry for 3-4 minutes until the vegetables are slightly softened.
In a small bowl, mix together the soy sauce, sesame oil, oyster sauce, and black pepper.
Pour the sauce mixture over the vegetables and stir to combine.
Add the cooked noodles to the wok and toss everything together until well coated with the sauce.
Garnish with chopped green onions and sesame seeds before serving.
Health Benefits of Chinese Vegetable Noodles:
Not only is this dish delicious, but it also has numerous health benefits. Chinese noodles are a good source of carbohydrates and can give you the energy you need to power through your day. Vegetables like bell peppers, carrots, and cabbage are rich in vitamins and minerals, making this dish a nutritious and balanced meal. Additionally, the use of sesame oil and oyster sauce adds healthy fats and adds depth to the flavors of the dish. By incorporating this Chinese vegetable noodles recipe into your diet, you are not only satisfying your taste buds but also nourishing your body.
Tips for Making the Perfect Chinese Vegetable Noodles:
Make sure to use fresh vegetables for the best flavor and texture.
Feel free to add in your favorite vegetables or protein, such as tofu or chicken.
For a spicier dish, add some red chili flakes or hot sauce to the sauce mixture.
If you don't have Chinese noodles, you can use any type of noodles you have on hand, such as spaghetti or linguine.
To make this dish vegetarian or vegan, use a vegetarian oyster sauce or omit it altogether.
In conclusion, this Chinese vegetable noodles recipe in Urdu is a must-try for anyone looking to add more vegetables to their diet without sacrificing flavor. With a few simple ingredients and easy steps, you can have a delicious and healthy meal on the table in no time. So why not give it a try and see for yourself how delicious and nutritious Chinese vegetable noodles can be!
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
