20 Chinese Vegetable Noodles Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
If you're a fan of Chinese cuisine, then you probably know that noodles are a staple in most dishes. But did you know that you can make your own Chinese vegetable noodles at home? Not only is it a healthier option, but you also have the freedom to customize your dish with your favorite vegetables and seasonings. In this article, we'll show you a simple and delicious Chinese vegetable noodles recipe that you can easily make in the comfort of your own kitchen.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're looking for a delicious and hearty meal, look no further than this Chinese broccoli beef noodle stir fry. Tender beef, crisp broccoli, and flavorful noodles come together in perfect harmony, creating a dish that will have your taste buds dancing with joy.
To make this dish, you'll need some thinly sliced beef, Chinese broccoli, and your favorite noodles. The beef is marinated in a savory blend of soy sauce, ginger, and garlic before being stir fried with the broccoli. The noodles are cooked separately and then tossed with the beef and broccoli, creating a dish that is packed with flavor and texture.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
If you love Chinese food but want to put your own spin on it, then these Indo Chinese vegetable noodles are the perfect dish for you. Packed with colorful vegetables and tossed in a flavorful sauce, these noodles are a delicious twist on a classic Chinese dish.
The key to making these noodles is to use a variety of fresh vegetables. Carrots, bell peppers, mushrooms, and cabbage all work well in this dish, adding both flavor and texture. The noodles are cooked until tender and then tossed with the vegetables and a spicy and tangy sauce, creating a dish that is both healthy and satisfying.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
If you're a fan of spicy food, then these Indo Chinese chilli garlic noodles are the perfect dish for you. The combination of spicy chili and garlic creates a flavorful base for these noodles, which are then tossed with crisp vegetables and tender chicken.
The key to making these noodles is to cook the chicken and vegetables separately before tossing them with the noodles. This allows each ingredient to cook perfectly and ensures that the noodles don't become soggy. The end result is a dish that is packed with flavor and spice, perfect for those who love a little heat in their meals.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
If you're looking for a lighter option, these orange peel crispy tofu lettuce wraps are a delicious and healthy choice. Crispy tofu is tossed in a tangy orange sauce and then wrapped in crisp lettuce leaves, creating a dish that is both satisfying and refreshing.
The key to making these wraps is to use firm tofu and coat it in a crunchy mixture of panko breadcrumbs and orange zest before frying it until crispy. The orange sauce is made with a combination of soy sauce, honey, and orange juice, giving the dish a delicious sweet and savory flavor. These wraps are perfect for a light lunch or a flavorful appetizer.
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Hakka Noodles
Main Ingredients: Noodles, Veggies, Spring Onions, Soy Sauce, Tomato
Originating from the Hakka community in China, these noodles are now a popular dish in many countries. This dish is all about bold flavors, with a combination of garlic, ginger, soy sauce, and chili paste creating a mouth-watering sauce for the noodles.
The key to making authentic Hakka noodles is to cook them in a wok over high heat, allowing them to get slightly charred and crispy. The sauce is then added along with a variety of vegetables and your choice of protein, creating a dish that is both delicious and satisfying.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
This Szechuan dish is known for its bold and spicy flavors, making it a popular choice for those who love a little heat in their meals. Dan Dan noodles are made with a flavorful sauce and topped with a spicy mixture of minced pork, chili, and Szechuan peppercorns, creating a dish that is unlike any other.
The key to making this dish is to use a high-quality chili oil and Szechuan peppercorns, as these are what give the noodles their signature heat. The noodles are then topped with a sprinkle of peanuts and green onions, adding both crunch and freshness to the dish.
For a comforting and satisfying meal, look no further than Chinese vegetable noodles soup. This soup is packed with a variety of vegetables, creating a dish that is both nutritious and delicious.
The key to making this soup is to use a variety of vegetables such as carrots, mushrooms, bok choy, and bean sprouts. The vegetables are cooked in a flavorful broth before the noodles are added, creating a dish that is perfect for a chilly day or when you're feeling under the weather.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of takeout Chinese food but want to make a healthier and more budget-friendly version at home, then these homemade Chinese fried noodles are the perfect dish for you. Made with a variety of vegetables and your choice of protein, these noodles are a delicious and satisfying meal.
To make this dish, you'll need some thinly sliced chicken or pork, vegetables such as carrots and cabbage, and your favorite noodles. The key to making these noodles is to cook the vegetables and protein separately before tossing them with the noodles and a homemade sauce. The end result is a dish that is both flavorful and customizable to your taste.
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Lemon Basil Shrimp Noodles
Main Ingredients: Shrimp, Veggies, Onion, Garlic, Ginger, Sambal Olek
If you're looking for a light and refreshing meal, these lemon basil shrimp noodles are the perfect dish for you. Tender shrimp is cooked in a zesty and herbaceous sauce and then tossed with noodles and fresh herbs, creating a dish that is both healthy and delicious.
The key to making this dish is to use fresh lemon juice and basil, as these are what give the noodles their bright and fresh flavor. The shrimp is then cooked until tender and tossed with the noodles, creating a dish that is perfect for a light lunch or dinner.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This simple yet flavorful dish is perfect for those busy weeknights when you want to whip up a quick and satisfying meal. Tender shrimp is stir fried with a variety of vegetables and then tossed with noodles and a homemade stir fry sauce, creating a dish that is packed with flavor and texture.
The key to making this dish is to use a high heat and a well-seasoned wok to get the noodles and vegetables perfectly cooked. The homemade stir fry sauce is made with a combination of soy sauce, oyster sauce, and a touch of sugar, creating a sweet and savory flavor that pairs perfectly with the shrimp and vegetables.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In Chinese culture, longevity noodles are a symbol of long life and are traditionally eaten during Chinese New Year. These noodles are long and uncut, symbolizing a long and healthy life.
The key to making longevity noodles is to cook them until they are slightly chewy and then toss them with a variety of vegetables and your choice of protein. The dish is then finished with a flavorful sauce and topped with fresh herbs, creating a dish that is both meaningful and delicious.
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Chinese Noodles | Vegetable Noodles | Easy Noodles |...
Main Ingredients: Noodles, Onion, Carrot, Capsicum, Spring Onions
There are countless variations of Chinese noodles, and the best part is that they are all easy to make. Whether you prefer vegetable noodles, chicken noodles, or spicy noodles, there is a dish for everyone.
The key to making Chinese noodles is to have fun and experiment with different flavors and ingredients. You can use a variety of vegetables, proteins, and sauces to create a dish that is uniquely yours. So don't be afraid to get creative and have fun with your Chinese noodle dishes.
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Perfect Veg Hakka noodles - indo chinese
Main Ingredients: Noodles, Veggies, Orange Peppers, Celery, Zucchini
If you're a vegetarian, you don't have to miss out on all the delicious Indo Chinese dishes. These perfect veg Hakka noodles are packed with flavor and are a great option for those who don't eat meat.
The key to making these noodles is to use a variety of vegetables such as carrots, cabbage, bell peppers, and mushrooms. The vegetables are stir fried with the noodles and then tossed in a flavorful sauce, creating a dish that is both colorful and delicious. These noodles are perfect for a quick and easy meal that is also packed with nutrients.
For a classic and delicious Chinese noodle dish, look no further than these perfect Chinese noodles. Made with a combination of vegetables, protein, and noodles, these noodles are a satisfying and flavorful meal that will have everyone asking for seconds.
The key to making these noodles is to use a high-quality soy sauce and a touch of sesame oil, as these are what give the dish its signature flavor. The noodles are stir fried with vegetables and protein, creating a dish that is both healthy and delicious.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
For a budget-friendly and flavorful meal, try these Chinese pork mince noodles. Tender pork is cooked with a variety of vegetables and then tossed with noodles and a homemade sauce, creating a dish that is perfect for a quick and easy dinner.
The key to making this dish is to cook the pork until it is slightly crispy and then toss it with the vegetables and noodles. The homemade sauce is made with a combination of soy sauce, oyster sauce, and a touch of honey, creating a dish that is both savory and slightly sweet.
For a dish that is packed with flavor and texture, try these Chinese fried noodles. Thinly sliced beef is cooked with a variety of vegetables and then tossed with noodles and a homemade stir fry sauce, creating a dish that is both satisfying and delicious.
The key to making this dish is to cook the beef and vegetables separately before tossing them with the noodles. This ensures that each ingredient is perfectly cooked and retains its texture. The homemade stir fry sauce is made with a combination of soy sauce, oyster sauce, and a touch of sugar, creating a dish that is both sweet and savory.
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Lo Mein Noodles with Peanut Sauce
Main Ingredients: Shirataki Noodles, Veggies, Reduced Sodium Soy Sauce
For a unique and flavorful twist on Chinese noodles, try these lo mein noodles with peanut sauce. Tender chicken is cooked with a variety of vegetables and then tossed with noodles and a rich and creamy peanut sauce, creating a dish that is packed with flavor.
The key to making this dish is to cook the chicken and vegetables separately before tossing them with the noodles. This allows each ingredient to cook perfectly and retain its flavor. The peanut sauce is made with a combination of peanut butter, soy sauce, and a touch of honey, creating a dish that is both indulgent and satisfying.
For a healthy and comforting meal, try this Chinese noodle soup. Packed with a variety of vegetables and your choice of protein, this soup is both nutritious and delicious.
To make this soup, you'll need some thinly sliced chicken or tofu, carrots, mushrooms, and bok choy. The key to making this soup is to simmer the broth with the vegetables and protein before adding in the noodles, allowing all the flavors to come together. This soup is perfect for a chilly day or when you're in need of a comforting meal.
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Chinese Peanut Sesame Noodles
Main Ingredients: Noodles, Sesame Oil, Soy Sauce, Rice Vinegar, Chinese
If you love the combination of sweet and savory, then these Chinese peanut sesame noodles are the perfect dish for you. Tender beef is cooked with a variety of vegetables and then tossed with noodles and a rich and flavorful peanut sesame sauce, creating a dish that is both indulgent and satisfying.
The key to making these noodles is to use a high-quality peanut butter and sesame oil, as these are what give the dish its signature flavor. The beef is cooked until it is slightly crispy and then tossed with the vegetables, noodles, and sauce, creating a dish that is packed with flavor and texture.
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Chinese Meat Sauce Noodles
Main Ingredients: Noodles, Cucumber, Ground Beef, Diced Onion, Dried
For a hearty and flavorful dish, try these Chinese meat sauce noodles. Ground beef is cooked with a variety of vegetables and then tossed with noodles and a rich and savory meat sauce, creating a dish that is both satisfying and delicious.
If you're a fan of Chinese cuisine, then you probably know that noodles are a staple in most dishes. But did you know that you can make your own Chinese vegetable noodles at home? Not only is it a healthier option, but you also have the freedom to customize your dish with your favorite vegetables and seasonings. In this article, we'll show you a simple and delicious Chinese vegetable noodles recipe that you can easily make in the comfort of your own kitchen.
Ingredients:
Noodles:
1 pack of Chinese noodles
1 tablespoon of sesame oil
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sugar
Vegetables:
1 red bell pepper, julienned
1 green bell pepper, julienned
1 carrot, julienned
1 cup of snow peas
1 cup of broccoli florets
1 cup of sliced shiitake mushrooms
Seasonings:
2 cloves of garlic, minced
1 tablespoon of grated ginger
1 tablespoon of Chinese five-spice powder
1 teaspoon of chili flakes
Salt and pepper, to taste
Instructions:
Start by cooking the Chinese noodles according to the package instructions. Once cooked, drain and rinse with cold water to prevent them from sticking together. Set aside.
In a small bowl, mix together the sesame oil, soy sauce, oyster sauce, and sugar. Set aside.
In a wok or large frying pan, heat some oil over high heat. Add the garlic and ginger, and stir-fry for a minute until fragrant.
Add the Chinese five-spice powder and chili flakes, and stir-fry for another minute.
Add in the julienned vegetables and continue to stir-fry for 2-3 minutes until they are slightly softened.
Season with salt and pepper, to taste.
Next, add the cooked noodles and the sauce mixture to the wok. Toss everything together until the noodles are well coated with the sauce and the vegetables are evenly distributed.
Stir-fry for another 2-3 minutes until the noodles are heated through.
Serve hot and enjoy your homemade Chinese vegetable noodles!
With this Chinese vegetable noodles recipe, you can easily create a delicious and healthy meal in no time. Feel free to experiment with different vegetables and seasonings to make it your own. This dish is not only tasty, but it's also packed with nutrients from the variety of vegetables used. So why not skip the takeout and try making your own Chinese vegetable noodles at home? Your taste buds and your body will thank you.
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