15 Chinese Vegetable Noodle Stir Fry Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
The Chinese vegetable noodle stir fry is a popular and delicious dish that is loved by many. Its combination of fresh vegetables, savory noodles, and flavorful sauce makes it a versatile and satisfying meal. Not only is it easy to make, but it is also a healthy and budget-friendly option for those who are looking for a quick and tasty meal. In this article, we will provide a professional and well-organized introduction to this recipe, complete with step-by-step instructions and tips to make the perfect Chinese vegetable noodle stir fry at home.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This recipe puts a twist on the classic Chinese dish by incorporating tender chicken and noodles. The broccoli adds a pop of color and nutrients, making it a well-rounded meal. The secret is in the sauce, which combines soy sauce, hoisin sauce, and oyster sauce for a rich and savory flavor. Serve over rice noodles for a satisfying and filling meal.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
If you're looking for a vegetarian option, these lettuce wraps are a must-try. The crispy tofu is coated in a sweet and tangy orange sauce, giving it a burst of flavor. The addition of bell peppers, carrots, and water chestnuts adds a satisfying crunch to every bite. Wrap it all up in fresh butter lettuce leaves for an easy and healthy meal.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
This fusion dish combines the flavors of India and China to create a unique and delicious noodle stir fry. The noodles are coated in a spicy chilli garlic sauce, while the chicken is marinated in a masala spice blend for a burst of flavor. The addition of vegetables like cabbage, carrots, and onions adds a variety of textures to this dish.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
This classic Chinese dish is a crowd-pleaser for a reason. The combination of tender chicken, mushrooms, and vegetables in a savory garlic sauce makes for a comforting and satisfying meal. Serve over rice for a complete and delicious dinner.
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Hakka Noodles
Main Ingredients: Noodles, Veggies, Spring Onions, Soy Sauce, Tomato
Hakka noodles are a popular Indo-Chinese dish, and for good reason. The combination of egg noodles, vegetables, and spices make for a flavorful and hearty meal. Feel free to add in your choice of protein, such as chicken or tofu, to make it a complete dish.
If you're looking to switch up your protein options, try this delicious Chinese turkey stir-fry. The tender turkey is coated in a sweet and savory sauce and paired with vegetables like broccoli, carrots, and snow peas. Serve over rice for a complete and satisfying meal.
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Vegetable Lo Mein
Main Ingredients: Sesame Oil, Red Onion, Zucchini, Summer Squash, Sugar
This vegetarian dish is a delicious and healthy option for any night of the week. The egg noodles are paired with a variety of vegetables like bell peppers, mushrooms, and carrots, and coated in a flavorful soy sauce-based sauce. The best part? It can be made in under 30 minutes for a quick and easy meal.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
Looking for a little heat in your stir fry? This recipe has got you covered. The combination of spices like ginger, garlic, and chili flakes add a kick to this dish, while the vegetables and noodles provide a variety of textures. Feel free to add in your choice of protein to make it a complete meal.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
For all the meat lovers out there, this beef stir fry is a must-try. The tender slices of beef are coated in a flavorful marinade and paired with vegetables like broccoli, carrots, and bell peppers. Serve over rice noodles for a hearty and satisfying meal.
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Chinese Green Cabbage Noodle Stir Fry
Main Ingredients: Reduced Sodium Soy Sauce, Rice Vinegar, Chili Paste
This recipe puts a twist on the classic stir fry by using cabbage as the base instead of noodles. The cabbage is coated in a flavorful sauce and paired with vegetables like mushrooms, carrots, and snow peas. Feel free to add in some protein like tofu or chicken to make it a complete meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you're looking for a simple yet flavorful dish, this vegetable stir fry is the way to go. The combination of vegetables like carrots, broccoli, and mushrooms come together in a delicious sauce that will have you going back for seconds. Serve over rice or noodles for a complete meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Another cabbage-based stir fry, this recipe adds a touch of Chinese flavor with the addition of soy sauce and oyster sauce. The cabbage is paired with vegetables like bell peppers, mushrooms, and carrots, making for a colorful and satisfying meal. Serve over rice for a complete dish.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
This Szechuan dish is a popular street food in China and for good reason. The combination of noodles, ground pork, and vegetables in a spicy peanut sauce is a flavor explosion in every bite. Top with green onions and crushed peanuts for some added crunch and flavor.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking to switch up your stir fry game, give this recipe a try. The carrots are spiralized and paired with tofu, bell peppers, and mushrooms in a sesame soy sauce for a unique twist on a classic dish. Serve over rice or noodles for a complete meal.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
This dish is a popular Chinese vegetable stir fry that is easy to make and packed with flavor. The water spinach is stir fried with garlic, ginger, and a spicy sauce for a delicious and healthy side dish. Serve alongside your favorite protein and rice for a complete meal.
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Stir Fry Soup
Main Ingredients: Italian Dressing, Chicken Broth, Veggies, White Kidney
Not in the mood for a traditional stir fry? This stir fry soup is a delicious and comforting alternative. The broth is flavored with garlic, ginger, and soy sauce, and filled with vegetables like mushrooms, bok choy, and carrots. Serve with noodles for a hearty and satisfying meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This dish is perfect for when sugar snap peas are in season. The shrimp and sugar snap peas are stir fried in a sweet and savory sauce, and served over noodles for a delicious and colorful meal. Top with sliced green onions and sprinkle of sesame seeds for a finishing touch.
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20 Minute Veggie Stir-Fry
Main Ingredients: Low Sodium Soy Sauce, Sriracha, Sesame Oil, Garlic
Short on time? This veggie stir fry can be made in just 20 minutes, making it perfect for busy weeknights. The combination of vegetables like broccoli, carrots, and bell peppers come together in a flavorful sauce for a quick and easy meal. Serve over rice or noodles for a complete dish.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Chinese fried noodles at home. This recipe calls for egg noodles that are fried until crispy, then topped with a flavorful sauce and your choice of protein like chicken, beef, or tofu. Serve with a side of steamed vegetables for a complete meal.
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Soy-free Tofu Stir fry with Sunbutter Sauce
Main Ingredients: Oil, Tofu, Veggies, Noodles, Sunbutter, Salt, Sriracha
If you're looking for a soy-free option, this tofu stir fry is a delicious alternative. The tofu is coated in a sunbutter sauce that adds a unique and delicious flavor to the dish. Feel free to add in your choice of vegetables to make it a well-rounded meal.
Ingredients
Making a delicious Chinese vegetable noodle stir fry starts with having the right ingredients. Here are the key components to make this dish:
Savory Noodles: The type of noodles you use will greatly affect the overall taste and texture of the dish. Chinese egg noodles are the traditional choice, but you can also use rice noodles or even regular pasta if that's what you have on hand.
Fresh Vegetables: The beauty of this dish is that you can use any vegetables you like or have available. Some popular choices include bell peppers, carrots, broccoli, mushrooms, and snow peas. Make sure to cut them into thin, bite-sized pieces for even cooking.
Sauce: The sauce is what ties all the ingredients together and gives the dish its distinct flavor. A typical Chinese vegetable stir fry sauce includes soy sauce, oyster sauce, rice vinegar, and sesame oil. You can also add in other ingredients like ginger, garlic, and chili flakes for an extra kick.
Instructions
Now that you have all the ingredients, here is a step-by-step guide to making the perfect Chinese vegetable noodle stir fry:
1. Start by cooking the noodles according to the package instructions. Make sure to rinse them with cold water after cooking to prevent them from sticking together.
2. In a wok or large pan, heat some oil over high heat. Add in the vegetables and stir fry them for a few minutes until they start to soften.
3. Next, add in the cooked noodles and stir fry for another minute or two.
4. Pour in the sauce and continue to stir fry until everything is well coated and the vegetables are cooked to your liking. You can also add in some protein like chicken, shrimp, or tofu at this point if desired.
5. Serve the Chinese vegetable noodle stir fry hot and garnish with some chopped green onions or sesame seeds for added flavor.
Tips for Success
To make sure your Chinese vegetable noodle stir fry turns out perfectly every time, here are some helpful tips:
- Cut your vegetables into thin, even pieces to ensure they cook evenly.
- Don't overcook the vegetables, as they should still have a slight crunch for texture.
- Make sure to have all your ingredients prepped and ready before starting to stir fry, as the cooking process is quick and requires constant stirring.
- Experiment with different types of noodles and vegetables to find your favorite combination.
- Adjust the amount of sauce to your liking, adding more or less depending on your taste preferences.
In conclusion, the Chinese vegetable noodle stir fry is a delicious and versatile dish that can be easily recreated at home. With the right ingredients, a few simple steps, and some helpful tips, you can make a flavorful and healthy meal that your family and friends will love. So next time you're craving some Chinese takeout, why not try making this stir fry yourself? Your taste buds and wallet will thank you.
