19 Chinese Vegetable Noodle Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
One of the most beloved dishes in Chinese cuisine is vegetable noodles. This delicious and versatile dish is a staple in many households and can be found in various forms, from street food stalls to high-end restaurants. Not only is it a crowd-pleaser, but it is also a healthy and nutritious meal that can be easily customized to suit different tastes and dietary needs. In this article, we will share with you a professional and well-organized introduction to making Chinese vegetable noodles at home, so you can enjoy this delectable dish whenever you want.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're a fan of Chinese food, you've probably heard of beef and broccoli stir fry. But have you tried it with noodles? This delicious and flavorful dish combines tender beef, crunchy broccoli, and chewy noodles for a satisfying meal that's sure to please. The best part? It's easy to make and can be on your table in under 30 minutes.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
If you're looking for a meat-free option that's still packed with flavor, give these orange peel crispy tofu lettuce wraps a try. The crispy tofu is coated in a zesty orange sauce and served in fresh lettuce cups for a healthy and delicious meal. It's perfect for a light lunch or served as an appetizer for a Chinese-inspired dinner.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
For a spicy and flavorful twist on traditional Chinese noodles, try this Indo Chinese chilli garlic noodles recipe. It combines the heat of red chilies, the pungency of garlic, and the tanginess of vinegar for a mouth-watering dish that will leave you wanting more. It's a great way to add some excitement to your typical noodle routine.
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Hakka Noodles
Main Ingredients: Noodles, Veggies, Spring Onions, Soy Sauce, Tomato
Hakka noodles are a popular Chinese street food dish that has become a favorite around the world. These stir-fried noodles are made with a variety of vegetables, and can also be customized with your choice of protein. The key to getting the perfect texture is to cook the noodles al dente and give them a quick stir fry in a hot wok.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan noodles are a classic Sichuan dish that is known for its spicy and nutty flavors. The dish gets its name from the pole that street vendors used to carry the noodles and sauce to sell to customers. This version features ground pork, but you can also use ground beef or chicken for a different twist on this tasty noodle dish.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're trying to recreate your favorite Chinese takeout dishes at home, you'll definitely want to add these homemade Chinese fried noodles to your repertoire. The key to getting the perfect texture is to blanch the noodles before stir frying them in a hot wok. This will give them a slightly crispy exterior while keeping the inside chewy and soft.
For a comforting and healthy meal, try this Chinese noodle soup recipe. It's packed with vegetables, protein, and flavorful broth for a satisfying and nourishing dish. The best part? It's easy to customize with your favorite veggies and protein for a personalized bowl of soup.
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Beef Chow Mein
Main Ingredients: Cornstarch, Rice Wine, Soy Sauce, Flank Steak, Oyster
Beef chow mein is a classic Chinese dish that is loved by many. The key to getting the perfect texture is to use fresh noodles and cook them al dente before stir frying them with the beef and vegetables. This dish is sure to be a hit with the whole family and can be on your table in under 30 minutes.
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Lemon Basil Shrimp Noodles
Main Ingredients: Shrimp, Veggies, Onion, Garlic, Ginger, Sambal Olek
If you're a fan of seafood, you'll love this lemon basil shrimp noodle dish. It combines succulent shrimp, fragrant basil, and zesty lemon for a burst of flavor in every bite. The noodles are cooked in the same pan as the shrimp, allowing them to soak up all the delicious flavors.
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QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG
Main Ingredients: Pork Belly, Cooking Oil, Garlic, Fresh Prawns, Light
If you're craving a taste of Malaysia, you need to try this quick KL-style claypot Hokkien mee with egg. This dish is inspired by the popular Malaysian street food and features thick egg noodles, succulent shrimp, and a rich and flavorful sauce. It's a must-try for any noodle lover.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
Moo goo gai pan is a popular Cantonese dish that features tender chicken, crisp vegetables, and hearty mushrooms. This stir fry is cooked in a flavorful sauce and served over a bed of rice or noodles for a satisfying meal. It's a great way to get your daily dose of veggies while still enjoying a delicious and filling meal.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you love shrimp, you'll definitely want to try this stir fried Chinese noodles with shrimp recipe. The noodles are tossed in a flavorful sauce and stir fried with succulent shrimp and crunchy vegetables for a well-balanced and tasty meal. It's perfect for a quick weeknight dinner or served at a dinner party with friends.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In Chinese culture, longevity noodles are believed to bring good luck and a long life when eaten during the Chinese New Year celebration. These noodles are typically served stir fried with vegetables and protein, but you can also enjoy them in soup form. Either way, they're delicious and perfect for any special occasion.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Beef chow fun is another popular Cantonese dish that features wide rice noodles, tender beef, and crunchy Chinese broccoli. This dish is typically stir fried in a hot wok with a flavorful sauce and can also be customized with your choice of protein and veggies. It's a great way to get your noodle fix with a healthy dose of greens.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a spicy and flavorful Korean noodle soup that features an array of seafood, vegetables, and thick wheat noodles. The broth is made with a spicy chili paste, giving it a fiery kick that will warm you up on a cold day. This dish is perfect for seafood lovers and those who enjoy a little heat in their meals.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
If you're looking for a vegetarian option, this vegetable lo mein is a great choice. It's packed with an assortment of vegetables and tossed in a savory sauce for a well-rounded and satisfying meal. You can also add your choice of protein to make it a heartier dish.
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Perfect Veg Hakka noodles - indo chinese
Main Ingredients: Noodles, Veggies, Orange Peppers, Celery, Zucchini
This veg Hakka noodles recipe is a fusion of Indian and Chinese flavors and is a popular street food dish in India. The noodles are tossed in a spicy and tangy sauce and can be customized with your choice of vegetables. It's a great option for vegetarians or those looking to switch up their regular noodle routine.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Fried rice is a staple in Chinese cuisine and is often served during the Chinese New Year. This version features chicken and a variety of vegetables for a well-balanced and flavorful meal. It's also a great way to use up any leftover rice or veggies in your fridge.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
Beef lo mein is a classic Chinese dish that features tender beef, chewy noodles, and an assortment of vegetables. The key to getting the perfect texture is to cook the noodles al dente and give them a quick stir fry in a hot wok with the beef and veggies. It's a delicious and satisfying meal that's sure to be a hit with the whole family.
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Lo Mein Noodles with Peanut Sauce
Main Ingredients: Shirataki Noodles, Veggies, Reduced Sodium Soy Sauce
For a twist on traditional lo mein, try this version with a rich and creamy peanut sauce. The noodles are tossed in a flavorful sauce and combined with your choice of protein and veggies for a delicious and satisfying meal. It's a great way to add some variety to your noodle dishes.
Ingredients You Will Need
To make authentic Chinese vegetable noodles, you will need some key ingredients that are commonly used in Chinese cooking. These include egg noodles, vegetables, soy sauce, oyster sauce, garlic, ginger, and green onions. You can also add in other ingredients such as mushrooms, carrots, bell peppers, and tofu to add more flavor and texture to your dish. It is recommended to use fresh ingredients for the best taste and nutrition.
Preparing the Vegetables
The key to a delicious vegetable noodle dish is to use fresh and vibrant vegetables. Start by washing and chopping your vegetables into bite-sized pieces. You can use any combination of vegetables you like, but some popular choices include bok choy, bean sprouts, cabbage, and spinach. Once your vegetables are chopped, set them aside and move on to preparing the noodles.
Cooking the Noodles
In a pot of boiling water, add in your egg noodles and cook according to the package instructions. Make sure not to overcook them, as they will continue to cook when added to the stir-fry later on. Once cooked, drain the noodles and rinse them with cold water to prevent them from sticking together.
Making the Stir-Fry
In a hot wok or pan, add some oil and stir-fry your garlic and ginger until fragrant. Then, add in your chopped vegetables and stir-fry for a few minutes until they are slightly softened. Next, add in your cooked noodles and mix everything together. Finally, add in your soy sauce and oyster sauce for flavor and continue to stir-fry until everything is well combined and evenly coated.
Enjoying Your Chinese Vegetable Noodles
Once your vegetable noodles are ready, turn off the heat and transfer them to a serving dish. Garnish with some chopped green onions and any other toppings you desire, such as sesame seeds or crushed peanuts. Serve hot and enjoy your homemade Chinese vegetable noodles. This dish is not only delicious and nutritious, but it is also a great way to incorporate more vegetables into your diet. Give it a try and impress your family and friends with your newfound culinary skills.
In Conclusion
Making Chinese vegetable noodles at home is easier than you think. With some key ingredients and a few simple steps, you can create a healthy and flavorful dish that will satisfy your cravings. So why not give it a try and add this dish to your regular meal rotation? Your taste buds (and body) will thank you.
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
