18 Chinese Vegetable Moo Shu Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
Chinese vegetable moo shu is a popular and delicious dish that originated in Northern China. This stir-fried dish is packed with flavorful vegetables and served with thin pancakes, making it a perfect option for a quick and healthy meal. In this article, we will provide a professional and well-organized introduction to the Chinese vegetable moo shu recipe, giving you all the information you need to create this dish in the comfort of your own kitchen.
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
Who says beer can chicken has to be made with chicken? These Orange Peel Crispy Tofu Lettuce Wraps are a delicious and healthy alternative. The crispy, flavorful tofu is marinated in a mixture of soy sauce, honey, and orange peel, giving it a unique and flavorful twist. Served in lettuce cups and topped with crunchy vegetables, this dish is perfect for a light and refreshing meal.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Ring in the Chinese New Year with this delicious beer can chicken recipe. This Chinese New Year Chicken Fried Rice is packed with flavor and loaded with chicken, rice, and vegetables. The secret to this dish's deliciousness is the use of Chinese five-spice powder and oyster sauce, giving it a unique and authentic taste. Serve it as a main dish or as a side to your beer can chicken for a complete and satisfying meal.
Looking for a healthier alternative to chicken? This Chinese Turkey Stir-Fry is the perfect option. Tender turkey is marinated in a mixture of soy sauce, sesame oil, and garlic, and then stir-fried with vegetables and rice noodles. The result is a flavorful and nutritious dish that is sure to please. Plus, it's a great way to use up any leftover beer can chicken you may have.
These Chinese Chicken Lettuce Wraps are a delicious and healthy way to enjoy beer can chicken. The chicken is cooked with hoisin sauce, soy sauce, and rice vinegar, giving it a sweet and tangy flavor that pairs perfectly with the crisp lettuce cups. Add in some water chestnuts and green onions for an extra crunch, and you've got a tasty and satisfying meal.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
Quinoa is a great alternative to rice and is packed with protein and nutrients. This Chinese Chicken Fried Quinoa is a healthier version of the classic fried rice dish. The quinoa is cooked with chicken broth, soy sauce, and ginger for added flavor, and then stir-fried with chicken, vegetables, and eggs. It's a delicious and nutritious dish that is perfect for a beer can chicken side dish.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
Spice up your beer can chicken dinner with these Indo Chinese Chilli Garlic Noodles. These noodles are cooked in a chilli garlic sauce, giving them a fiery kick. Add in some chicken, vegetables, and soy sauce, and you've got a flavorful and satisfying meal that will leave you wanting more. Serve it as a side to your beer can chicken or enjoy it as a main dish.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
Need a quick and easy meal to go with your beer can chicken? This Nourishing Chinese Soup can be made in just 15 minutes and is packed with chicken broth, chicken, vegetables, and noodles. The combination of ginger, garlic, and soy sauce gives this soup a rich and savory flavor. It's the perfect way to warm up on a chilly night while enjoying your beer can chicken feast.
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Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
Celebrate the Lunar New Year with these delicious Chinese dumplings. These dumplings are filled with a mixture of chicken, cabbage, and green onions, and can be steamed or pan-fried to perfection. Serve them with a soy sauce dipping sauce for an authentic and flavorful appetizer to enjoy before your beer can chicken dinner.
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Moo Shu Pork with Homemade Pancakes
Main Ingredients: Pork, Dry Sherry, Cornstarch, Soy Sauce, Sugar, Kosher
Take your beer can chicken dinner to the next level with this homemade Moo Shu Pork. Tender pork is marinated in a hoisin sauce and stir-fried with cabbage, carrots, and green onions. Serve it with homemade pancakes for an authentic and delicious dish that is sure to impress.
Vegetarians and meat-lovers alike will enjoy this Chinese Vegetable Stir-Fry. Colorful vegetables are cooked with a flavorful sauce made with soy sauce, rice vinegar, and ginger. Add in some tofu for added protein, and you've got a healthy and delicious side dish to pair with your beer can chicken.
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Moo Shu Chicken
Main Ingredients: Dried Wood Ear Mushrooms, Chicken Breast, Shaoxing
This Moo Shu Chicken recipe is a Chinese takeout favorite that you can easily make at home. Tender chicken is stir-fried with cabbage, carrots, and green onions, and then tossed in a flavorful hoisin sauce. Serve it with rice or noodles for a complete and satisfying meal that pairs perfectly with your beer can chicken.
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Vegetable Moo Shu
Main Ingredients: Light Soy Sauce, Sesame Oil, Hoisin Sauce, Ground White
Looking for a vegetarian option for your beer can chicken dinner? This Vegetable Moo Shu is the perfect choice. Colorful vegetables are stir-fried with a hoisin sauce and served in homemade pancakes. Add in some tofu for added protein, and you've got a flavorful and satisfying dish that is sure to please.
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Moo Shu Vegetables
Main Ingredients: Light Soy Sauce, Sesame Oil, Hoisin Sauce, Ground White
Another vegetarian option for your beer can chicken dinner, these Moo Shu Vegetables are packed with flavor. A mixture of cabbage, carrots, and green onions are stir-fried in a hoisin sauce and served in homemade pancakes. This dish is not only delicious but also a great way to get your daily dose of veggies.
This Chinese Vegetable Fried Rice is a classic dish that is always a crowd-pleaser. Loaded with vegetables, eggs, and rice, this dish is not only delicious but also a great way to use up any leftover beer can chicken. The key to this dish is the use of soy sauce and oyster sauce, giving it a rich and savory flavor.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This Vegetable Lo Mein is a delicious and healthy alternative to the classic dish. Colorful vegetables and tofu are stir-fried with noodles and a flavorful sauce made with soy sauce, hoisin sauce, and rice vinegar. It's a filling and satisfying meal that is perfect for a beer can chicken side dish.
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Better Than Takeout Moo Shu Pork
Main Ingredients: Soy Sauce, Rice Wine Vinegar, Sesame Oil, Cornstarch
Forget takeout, this Better Than Takeout Moo Shu Pork is just as delicious and easy to make at home. Tender pork is stir-fried with cabbage, carrots, and green onions, and then tossed in a hoisin sauce. Served in homemade pancakes, this dish is sure to be a hit at your next beer can chicken dinner.
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Mini Moo Shu Pork Pizzas
Main Ingredients: Sesame Oil, Eggs, Pork Tenderloin, Sliced Mushrooms
Put a fun and unique twist on your beer can chicken dinner with these Mini Moo Shu Pork Pizzas. Homemade pizza dough is topped with a hoisin sauce and a mixture of pork, cabbage, carrots, and green onions. Bake until crispy and top with a drizzle of sriracha for an extra kick. These mini pizzas are the perfect appetizer or main dish.
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Moo Shu Pork Lettuce Wraps
Main Ingredients: Boneless Pork Loin, Marinade, Soy Sauce, Dry Sherry
Another delicious and healthy way to enjoy Moo Shu Pork is in these lettuce wraps. The pork is stir-fried with cabbage, carrots, and green onions, and then wrapped in crisp lettuce cups. The result is a light and refreshing dish that is perfect for a beer can chicken side dish or as a main course.
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Hakka Noodles
Main Ingredients: Noodles, Veggies, Spring Onions, Soy Sauce, Tomato
These Hakka Noodles are a popular Chinese street food that is easy to make at home. These noodles are cooked with chicken, vegetables, and a flavorful sauce made with soy sauce, hoisin sauce, and chili sauce. Top with scallions and cilantro for added freshness, and enjoy as a side to your beer can chicken dinner.
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Moo Shu Chicken (with homemade pancakes!)
Main Ingredients: Chicken Breast, Water, Cornstarch, Oil, Sesame Oil
Last but certainly not least, this Moo Shu Chicken recipe is a must-try for any beer can chicken lover. Tender chicken is stir-fried with cabbage, carrots, and green onions in a hoisin sauce, and served in homemade pancakes. The homemade pancakes take this dish to the next level and are surprisingly easy to make. Your taste buds will thank you for this delicious and flavorful dish.
Ingredients
For the pancakes:
1 cup all-purpose flour
1/2 cup boiling water
1/4 cup cold water
1 tablespoon vegetable oil
For the stir-fry:
1/4 cup soy sauce
1 tablespoon sesame oil
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
1 tablespoon cornstarch
1 tablespoon vegetable oil
1 onion, thinly sliced
2 cloves garlic, minced
1 tablespoon minced ginger
1 cup sliced mushrooms
1 cup shredded cabbage
1 cup shredded carrots
1 cup sliced bell peppers
1 cup sliced snow peas
Instructions
In a large mixing bowl, combine the flour and boiling water. Mix until a dough forms, then add the cold water and knead until the dough is smooth. Cover and let it rest for 30 minutes.
In a small bowl, mix together the soy sauce, sesame oil, hoisin sauce, rice vinegar, and cornstarch until well combined.
Heat a large skillet or wok over medium-high heat and add the vegetable oil. Once hot, add the onions, garlic, and ginger, and stir-fry for 1 minute.
Add in the mushrooms, cabbage, carrots, bell peppers, and snow peas, and continue to stir-fry for 3-4 minutes, until the vegetables are slightly softened.
Push the vegetables to the side of the pan and add the sauce mixture to the center. Bring it to a boil, then mix it with the vegetables.
Divide the dough into 4 equal parts and roll each into a thin circle. Heat a separate pan over medium heat and lightly brush with vegetable oil. Cook the pancakes for 1-2 minutes on each side, until lightly browned.
To serve, place a pancake on a plate and top with the stir-fried vegetables. Fold the pancake over the filling and enjoy!
This Chinese vegetable moo shu recipe is not only delicious, but it's also a great way to get your daily serving of vegetables. The combination of the savory sauce and the fresh, crisp vegetables creates a mouthwatering dish that will leave you wanting more. So next time you're craving Chinese food, skip the takeout and try making this dish at home. It's easy, healthy, and sure to impress your taste buds!
![[homemade] chicken fried quinoa : r/food](https://i.redd.it/9gp1852z3vg31.jpg)
